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Waller's on the Lake

3.2 (94 reviews)
Open • 4:00 pm - 7:30 PM
Updated 3 weeks ago

Waller's on the Lake Photos

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WALLER'S ON THE LAKE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Outdoor seating

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Recommended Reviews - Waller's on the Lake

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Crepe cake with berry topping, s'mores cheesecake
Becky J.

Absolutely no regrets having this being our choice for dinner. We stopped in tonight and had just a wonderful experience. The hostess was super kind when we walked in and wow, what a beautiful place they have. A wonderful view of the lake and just a super open dining area so you get the view from where ever you are seated. We decided to start with a drink at the bar, and got wonderful service and great drinks. There was no wait at this time for a table, and we sat down quickly. Everything we got was just so incredibly delicious. Our waitress was so kind, and just great at what she does. We have no complaints from our time. Presumably the owner even came and checked on us (and was serving food to other tables) so we thought that was really a nice touch that he was present. Oh and don't skip dessert!!! Oh my goodness, amazingggg crepe cake, cheesecake, and ice cream drinks. They even offer pontoon boat rides while you wait or after dinner! Highly recommend, we will be back!

Very grisly cowboy steak.
Brian B.

We were here on the recommendations of friends. We had a group of 8. The salad bar and French onion soup were very good. The staff was excellent in service and help. Three people in our group had salmon and enjoyed it. Two had the sirloin medium rare and it came at the proper temperature. My wife had the sample that she enjoyed but the steak was more medium well than medium rare. With such a small piece of steak they should just flash it. Two of us (which includes me) had the Cowboy Ribeye. We both ordered medium rare and one came more medium well and mine was more medium than rare/medium rare. The one was sent back and the replacement came at the proper temperature but was a very grisly piece of meat. See the picture. My steak had mushrooms and onions added. The whole meal lacked flavor. It didn't look like the steak had been seasoned beforehand or even using a good steak seasoning for cooking. A few of us had the garlic mashed potatoes as well and they were on the dry side. So for my $48 steak it was very disappointing. The French onion soup was the best. But for $20 I could buy the same piece of meat and make it much better at home. For the extra money I want something as good as or better than that. I'm not sure I'd come back here again or I'd like to have something else from their menu.

Baked French Onion Soup
Erin P.

Although I'm not sure I'd define it as a true supper club (at least in the traditional sense) - don't let let that throw you. Really great meal at Wallace Lake Supper Club. The Pan Fried Walleye is worth the drive from anywhere. It's truly the best I've ever had. The ribs (ordered with the sauce on the side)- moist, tender, perfectly seasoned along side a small order of fried shrimp. The Baked French Onion Soup and salad bar - delicious. They also pour a great drink and when you walk in the door can see the Prime Rib Aging Case. Service was great, staff was warm and inviting. From the dining room there is a great view of the lake and once the weather cooperates there is outdoor dining and a fire pit. We're looking forward to returning. I'd have that walleye every day if I could.

Inside
Greg B.

McHenry's on Mondays, a pop-up that takes over Wallace Lake Supper Club on Monday nights, has been posting some tasty looking food on social media, particularly a Chicken Caesar sandwich. I looked at their menu online and saw another item that sounded interesting (more on that below) so I decided to give them a try. Ultimately I ended up ordering the chicken Caesar sandwich and prime rib bites as an appetizer. Unfortunately, their online menu lists a couple different items that they don't actually serve. Specifically, I asked about a certain pizza and three different employees told me they had never heard of it. In addition, the chicken Caesar sandwich that I ordered came with grated parmesan, but the same picture they post week after week on social media clearly shows shaved parmesan. A manager told me that it used to come with shaved and now comes with grated. If that's the case, don't keep posting the same old picture cause it's misleading. Also, the prime rib bites I ended up ordering are not on their menu, but has been a "special" that they've had since December according to social media. At that point it's been nine months and you might as well put it on the regular menu. Finally, their hours according to social media are 4pm to 8pm. Really, though, that means the bar opens at 4pm, but the kitchen doesn't open until 4:30pm. Why they can't be the same I don't understand and it was a waste of half an hour since I got there at 4pm. All that said, the food was great. The prime rib bites were lightly breaded then fried. Little pieces of heaven. Even with the parmesan issue I enjoyed the sandwich. They butterflied the chicken breast and blackened it so it seemed like a ton of good flavor between the dressing and the blackened chicken. Now that some expectations have been set for me, I would go back for the food. I wouldn't go right when social media says they open up because that's obviously not accurate if you want to order food right away and I wouldn't trust the online menu. The food was worth the frustration.

Beef Wellington

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Reviews are mixed. Many highlight the friendly staff, beautiful lake views, good drinks, and pontoon boat rides.

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5 months ago

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7 months ago

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3 months ago

Delicious fish fry, great boat ride around the lake and it's free!! Service also very good.

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3 years ago

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1 year ago

Enjoyed Friday night fish fry. Great classic old fashions and Bloody Mary's too. Very busy but worth the wait.

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4 years ago

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5 years ago

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1 year ago

The food is wonderful and so are the hostesses! And enjoy the scenery on the lake and just enjoying the atmosphere!

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2 years ago

Excellent friendly service, great food and wonderful drinks. We will be back soon to take advantage of the pontoon pontoon boat rides.

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When I first went to eat at the Norbert, I thought I was in heaven! Every dish that I had was made…read morewith love and passion for food. It's always such a great experience from the food To the atmosphere and all of the friendly and amazing people that make it happen. I wanna say a special, thank you to Tony the owner and the two waitresses Michelle and Lisa. My husband passed away around 4 years ago And I decided to keep celebrating our wedding anniversary. And the Norbert did nothing but make it so special for me! My family and I come here all the time to celebrate special occasions, and it will continue on! It is my favorite place! Thank you again, Tony, for doing everything that you do! And hats off to your wonderful staff!!! By the way, I even stopped in there.Sometimes just for dessert and a drink....... with love to you, and everyone, Laurie McCardle

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The Norbert - View from the bar

View from the bar

The Norbert - Brussels sprouts with mint

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The Orville - Burrata and cheese curds

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First time here. Came with another couple. We had 6:00 p.m. reservations. The building has been…read morelovingly restored, with bar and dining areas on both the first and second floors. We were seated right away on the second floor at a regular table. There are also some high-tops that were being used for parties of two. Our waitress did a great job getting us waters, menus, and our first drink order. She also let us know what the weekend specials were. We started with the Spinach Artichoke Dip, which was very good. It came with a bunch of pieces of grilled sourdough bread, which complemented the dip nicely. Our drinks were good, though I felt the Golden Hour Paloma was a little underwhelming. For entrées, we ordered the Grilled Salmon, the Orville Salad (with shrimp), the Filet Mignon, and I had the special, "Inferno" -- a grilled tenderloin filet on top of a deep-fried portabella mushroom, served on spinach with a touch of sriracha. While waiting, the server came over to update and apologize for the delay. I only mention this because I really didn't think the wait was unusually long (but I appreciated their attentiveness). After a few more minutes, our food arrived, and it was excellent -- served at good temperatures, with terrific flavors and generous portions. The special (filet on mushroom and spinach) was excellent. The filet was ordered medium rare but came out closer to medium; still, it was very good. The fried mushroom was crunchy on the outside and juicy on the inside. The sauces were an excellent complement and tied everything together. I would definitely order that again. The noise level was good overall, though there were moments -- when seating new tables or during the ordering process -- when it got VERY loud. I wouldn't have wanted that to last the whole time. Throughout the evening, we were well attended to. Friendly, efficient service with great follow-through (thanks, Rachel). The Orville goes on the "Must Come Back To" list. :)

The Orville is our favorite for food quality, and ambiance. The selections are always prepared…read moreextremely well and very tasty. The drinks are average but we love the glassware! The bartenders are very attentive and consistent in their weak alcohol pours. Staff- very well trained and personable. The only significant fault is the staff asks at least 5 times during our meal "how is whatever we are eating?" It is annoying and they are consistently interrupting conversation. You can barely take the last bite before they are asking if you are done and can they clear? Definitely makes it difficult to "enjoy" the great food and atmosphere. We eat there almost every week because of the food BUT every time they ask us if we have been there before... we recognize all of them by name but few remember us. Adore the bread and steaks:) Recommendation: Tell the staff to slow down a little ....create the feeling of being welcome instead of checking in so often.It feels chaotic ...

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The Orville - Wine selection

Wine selection

The Orville - 2 piece cod dinner, fries and cole slaw.

2 piece cod dinner, fries and cole slaw.

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The Garden Lounge is a relatively new addition to the downtown West Bend scene. Not sure if…read morethey're shooting for cocktail lounge or morning coffee stop. It seems like they will for at least the time being try to wear both hats. They have a nice selection of coffees to choose from. They also have a nice selection of specialty alcohol drinks. The staff was quite proud of using a computerized pour system to mix every drink the same way each and every time. My votes still out on the computer made drink. We all have our favorite bartender for mixing a drink a certain way, not sure how I feel about developing loyalty to a machine. The owners did an incredible amount of remodeling to make the Garden Lounge what it is including a poured concrete bar top. A really nice upscale atmosphere for downtown West Bend. A definite worthwhile date night or after dinner destination. There are no windows to the outside, making it the perfect spot to transition from morning coffee into day drinking and being blissfully unaware it's the middle of the day They offer homemade frozen pizzas and a handful of appetizers to boot. We tried the wonton wrapped cheese sticks and rangoons. Both went quite nicely with a few cocktails. Welcome to West Bend Garden Lounge & good luck with your future.

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The Garden Lounge - 01/07/26 ...9/10 definitely would come back!

01/07/26 ...9/10 definitely would come back!

The Garden Lounge - Full bar available!

Full bar available!

The Garden Lounge - The combination plate 9/10 on 01/07/26

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Brazen Head Pub - Brazen head burger 5-stars

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Their monthly specials are always amazing. Also, their everyday menu items are top-notch. The…read moreservice is always excellent!

I saw Brazen Head Pub post on social media that for four days only they were serving a special…read moreburger called The Garfield, which was a piece of deep fried lasagna on a burger with mozzarella, marinara, and buns toasted like garlic bread. Both my older son and I thought this sounded amazing so we stopped in on a Friday night to try it. We both got fries for our side. The burger was great as expected. Breading and deep frying the lasagna helped prevent it from being a mess and they added enough marinara to give it flavor without overpowering anything. The fries were lightly salted, but were otherwise just boring, plain potato. Apparently 6pm on a Friday is a horrible time to visit Brazen Head Pub if you want to be seated in a reasonable timeframe. My son and I stood there for at least 20 minutes watching a table that was done eating and the gentleman and his credit card in hand, ready to pay if someone would ever stop and give him his bill. While this was going on, another couple at the bar finished their food and sat there for at least 10 minutes waiting for their check. It's almost as if the employees had no desire to turnover tables even with a line at the door including and behind us. There were three people bartending/waiting tables so they had plenty of coverage given the smaller size of the place. At one point, closer to the end of our meal, one of the bartenders looked at my son and I and asked "are you guys good?" as he was literally walking away from us and I was holding up an empty soda glass to show him I'd like a refill. Oddly, he gave me a thumbs up and kept going. I don't even know what to make of that other than poor service. The music that was playing was excessively loud. If it was a live band, I'd get it, that's part of the show and I wouldn't complain. For random music on speakers to drown out all conversations unless you're yelling, that's dumb.

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Brazen Head Pub - Bar seating

Bar seating

Brazen Head Pub - Cheese curds

Cheese curds

Brazen Head Pub - Entrance

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Entrance

Waller's on the Lake - cocktailbars - Updated October 2026

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