My wife had the fish fry and she liked it. The Cod is really decent size pieces. I had the Cajun…read moreWalleye with sweet potato fries. It was very good well. The staff was very nice.The ambiance of the place is of a nice and newly remodeled restaurant. Very busy place and good to see they are doing well. The bowling alley looks very modern and would be fun to try at a later date. I want to see the pickleball outside in the summer. We had two bourbon old fashioned drinks. They were ok but I couldn't tell you it was an alcoholic drink. LOL There should be no 3% credit card charge. Society is going cashless. This is a money grab. Raise the prices by 2% for every one of you need to cover more expenses. The credit card charge is a cost of doing business. You don't go to the department store and have a credit card fee.

A great looking sports bar with a wonderful atmosphere. We were promptly greated and seated at a…read morenice high top by the bar. The service was outstanding and we ordered some beverages and Ruben sandwiches. The Reuben was good, but overpowered by the dark rye bread, perhaps more corned beef would help balance it out. My only comment would be that there was no cell phone service in the building, WiFi or a repeater would certainly be helpful.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

Nice public community golf course…read more Membership process look reasonable when I'm retired. My only issue is with the Golf Pro. I called 5-6 times and left messages to get lessons set up for my wife and never was called back. Has he bothered to return the call she would have signed up which meant money for him and more money for the course because we would have played there.

We recently found Hartford Golf Club through a Yelp search and tried it for the first time. I wish…read morewe would have found this course a long time ago! We scheduled a tee time and showed up early to warm up. The check in was easy, and the employees were great. They even let us tee off a little early since we were ready. The course itself was in great shape. It is a very peaceful environment, and even though there were many others on the course that day, we still felt like we had the place to ourselves. We were never rushed by groups from behind, or slowed by groups ahead. And this is a course that can be enjoyed by any skill level of golfer. Now that we have had this first experience at Hartford Golf Club, we cant wait to go back again. This has now become our go-to course.

A classic diner breakfast that was great. The food was tasty, although it was a bit greasy…read more I specially liked the tea service. It was lovely, specially the tea pot. The atmosphere is lovely. It felt like having an early breakfast at a rustic cabin in a small Midwest town. The service was good. Our server took good care of us.

It was a lazy Saturday morning and I was in the mood to go out for brunch with my kids. Of the…read moreoptions nearby that I either hadn't been to before or hadn't been to in a long time, Sawmill Inn was the most appealing given its proximity to Germantown. I got the Head Sawyer (steak, eggs, and hash browns) with the double tenderloin option, one kid got chicken strips with fries, and the other got a kids pizza. We also shared a piece of coffee cake. I don't think my youngest was super enthused by his pizza, mostly because it's not memorable to him. My oldest liked his chicken strips and fries, but I don't know if he's come across chicken strips and fries that he doesn't like, so take that with a grain of salt. The hash browns were ok. They were just fried potato with no other flavor or add-in like onions. I added salt and pepper because they needed it. I got American cheese on the scrambled eggs and they were as you'd expect. The tenderloin was fine. Obviously not as good of a cut as New York strip or ribeye would have been. I ended up sharing a portion of it with my oldest and he ate it without complaints too. The star of our visit was the coffee cake. It was warm and soft and in every sense perfect. Sharing is carrying and I'm fine sharing with my kids most of the time, but man, I wish it had been all for me.

Wow! I am so surprised I haven't checked out this supper club sooner. We went on Saturday for the…read moreall you care to eat ribs and shrimp and it was so good. The ribs were so tender and the sauce was amazing! I love their take on onion soup, it feels so hearty and less sweet than a regular French onion soup. Donna was our server and she was so personable and attentive. The host/manager (an older man) and bartender were also very friendly and kind! It's a pretty small space so it can be a little loud and they fill up quickly so make sure to make a reservation. I definitely will be back thanks to the food and incredible service!

We stopped in to get dinner and were pleasantly amazed by how delicious the food was. How great the…read moreprices are. How fun the place looks inside. And how fun and incredible our waitress, Nora is! We had the shrimp and ribs special with baked potato. Started with a delicious chicken dumpling soup and excellent white wines. Then the fall off the bone ribs and nice size fried shrimp came. Everything was done perfectly and brought out quickly by our most skilled waitress we have seen in decades. She didn't miss a thing. Every detail thought of. No wonder drinks are named after her. So we tried her signature nutty Nora after dinner drink-sooo good! We are planning to come back tomorrow too! And come with my husband next visit.

Tania, our wonderful waitress, helped us select the perfect wine and mocktails to go with our…read moreexcellent food. I had the best Scampi I've ever tasted. The Chef Colin-made pasta was coated with a delectable sauce and perfectly sauteed shrimp. The Door Country Cherry BBQ ribs were tender and meaty. The Walleye was pan seared to perfection. Be sure to save room for dessert and order the New York Cheesecake. It was so creamy and covered in caramel and chopped cashews. We loved the atmosphere of the historic restaurant which is beautifully maintained. We will make this place a family celebration tradition.

Korean chix with waffle was amazing for Sunday brunch . We Picked Timmer's not knowing what to…read moreexpect!! Never heard about it hiding there near West Bend...What a wonderful surprise! So classy and lovely in every way. Macy our young and sweet waitress was great! Hats off to chef and all the staff...is apparently under brand new management .... Bldg. and landscape are so beautiful. If it wasn't raining we would have eaten outside on patio!! With views of the beautiful big Cedar lake.

Let me be very clear -- I come here for the BLOODIES! Not saying their food isn't good just that my…read moredrive from Milw. is based solely on the desire to order their delicious bloodies! With that said, if you're looking for a tasty bloody mary and are in the area or looking for a 'hidden gem' off the beaten path, head on over to Jimmy's in Jackson, WI! Their specialty bloody marys are available on Saturdays and Sundays and feature the Greek God as well as the Cheesehead. If you're looking for a tasty meal and bloody all in one then both of these will certainly satisfy! What are these two specialty bloodies you speak of? Well, the Cheesehead comes with all their regular fixings (lemon wedge, cheese cube, celery, summer sausage, pickle, mushroom, etc.) but then also comes with cheese curds, string cheese whips, and a FULL GRILLED CHEESE! The Greek God comes with their regular bloody mary fixings (lemon wedge, pickle, celery, summer sausage, cheese cube, mushroom, etc), an entire GYRO complete with onion, Kalamata olive, feta cheese, gyro meat, pita bread, etc. with a side of tzaziki sauce! Lastly, you're probably wondering, how's the mix?! Well, IMO, the bloody is robust in flavor (this is what I look for) and, while you'll be asked if you'd like your bloody mild or spicy, keep in mind you can order somewhere in the middle (for this robust glass of deliciousness, I think a medium spice is just perfect). All in all, Jimmy's is a spot I'll gladly take a little weekend drive for a bloody mary craving! One more thing--how are they handling the COVID pandemic? Well, for starters--their outdoor patio has at least 3 hand sanitizing stations, all staff are in mask both when serving indoor and outdoor diners. I sat outside last weekend and we were able to watch the Packer game on a flat screen (yep, there's a TV on the patio) and they cranked the heat lamps on for us...felt like we were just at the Game! HaHA! Indoors, customers are required to wear their masks indoors unless seated at their tables and eating/drinking. Thanks, Jimmy's! The pandemic is no joke and our COVID numbers are way too high in this state so, cheers to you for trying to help do your part amidst such unforeseen times. Fellow Yelpers, tip 'em well!

Food was great always is. I enjoyed my visit until the end of my meal. Then I felt the need to…read moreleave quickly. Normally it is not like that.

Apparently I didn't leave a review for Nuckleheadz after the one other time I had dinner there, so…read moreI had to leave one this time. I called in an order to go for a four piece cod dinner with seasoned waffle fries and cheese curds as an appetizer. Unlike so many other restaurants that serve crappy cornmeal breaded cheese curds that don't get crunchy and retain too much grease, the cheese curds at Nuckleheadz are true breaded cheese curds that get perfectly crunchy. I wish every every restaurant would serve the right kind like Nuckleheadz does, but I guess that's one of the things that makes Nuckleheadz special. Speaking of special, I LOVE it when the breading on fish has herbs and/or spices mixed in. It just gives the fish a little something extra. The herbs that Nuckleheadz puts in the batter they use on their cod (maybe their other fish too, I'm not sure) are phenomenal. I'm not usually big on cod, but I'm big on their cod because of it. Seasoned waffle fries are the king of all fries so that was a no-brainer. The weekly specials they post on social media often intrigue me and the hangover hash appetizer sounds fantastic (tater tots covered with bacon, nacho cheese, shredded cheese, and fried eggs), so I look forward to ordering that the next time I dine-in on a day that isn't Friday and I can't wait to get the fish fry again on a Friday with the best cheese curds around.

Went here for a birthday party and thought we were in the wrong place. This little spot is set off…read morethe back of what looks like somebody's house. The bar/restaurant is located in the back of the house in what could be considered the basement. Still, this place is not divy. The beautiful wood interior makes this place feel very warm and cozy. There is a bar area with high top tables and two dining areas with booths and tables, as well as an enclosed outside patio area. When we went, they had a nice fire going in their outdoor fire pit, which made for a nice place to gather and enjoy the night air. We did not have any food from here, only cocktails, but the bar service was fairly quick, and the drinks were good.

4-24-2026 We were in…read morethe area and chose this cafe for a bite to eat. Front and rear street level entrances, very nice. Nice size menu. The food we ordered was great. The cafe had a healthy crowd in the dining area, a sign of a good business. The service was fast and friendly. The food tasted great. The prices are very very reasonable. We were very happy with our visit. Incessant Research (Investigative Research, Not for hire) (Investigative Journalism, Not for hire)

A very Wisconsin breakfast: big portions with a lot of flavor…read more The service is good, and the atmosphere is very casual.