Food was great! Service was the best provided by Janette. She handled everything we requested and…read moreshe anticipated all our needs. What a professional!!!

My wife had the fish fry and she liked it. The Cod is really decent size pieces. I had the Cajun…read moreWalleye with sweet potato fries. It was very good well. The staff was very nice.The ambiance of the place is of a nice and newly remodeled restaurant. Very busy place and good to see they are doing well. The bowling alley looks very modern and would be fun to try at a later date. I want to see the pickleball outside in the summer. We had two bourbon old fashioned drinks. They were ok but I couldn't tell you it was an alcoholic drink. LOL There should be no 3% credit card charge. Society is going cashless. This is a money grab. Raise the prices by 2% for every one of you need to cover more expenses. The credit card charge is a cost of doing business. You don't go to the department store and have a credit card fee.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

Nice public community golf course…read more Membership process look reasonable when I'm retired. My only issue is with the Golf Pro. I called 5-6 times and left messages to get lessons set up for my wife and never was called back. Has he bothered to return the call she would have signed up which meant money for him and more money for the course because we would have played there.

We recently found Hartford Golf Club through a Yelp search and tried it for the first time. I wish…read morewe would have found this course a long time ago! We scheduled a tee time and showed up early to warm up. The check in was easy, and the employees were great. They even let us tee off a little early since we were ready. The course itself was in great shape. It is a very peaceful environment, and even though there were many others on the course that day, we still felt like we had the place to ourselves. We were never rushed by groups from behind, or slowed by groups ahead. And this is a course that can be enjoyed by any skill level of golfer. Now that we have had this first experience at Hartford Golf Club, we cant wait to go back again. This has now become our go-to course.

After me and my buddy Glenn did some sight seeing at Holy Hill we stopped at The Sawmill on our way…read moreback to I-43. What a special place. It seemed like a very popular place due to it being so busy. Very cozy. I saw couples, young and old as well as whole families. The food was delicious. The staff appeared to be made up of local youngsters. Top notch service. Really enjoyed The Sawmill. I highly recommend stopping in the next time you're in the area.

It was a lazy Saturday morning and I was in the mood to go out for brunch with my kids. Of the…read moreoptions nearby that I either hadn't been to before or hadn't been to in a long time, Sawmill Inn was the most appealing given its proximity to Germantown. I got the Head Sawyer (steak, eggs, and hash browns) with the double tenderloin option, one kid got chicken strips with fries, and the other got a kids pizza. We also shared a piece of coffee cake. I don't think my youngest was super enthused by his pizza, mostly because it's not memorable to him. My oldest liked his chicken strips and fries, but I don't know if he's come across chicken strips and fries that he doesn't like, so take that with a grain of salt. The hash browns were ok. They were just fried potato with no other flavor or add-in like onions. I added salt and pepper because they needed it. I got American cheese on the scrambled eggs and they were as you'd expect. The tenderloin was fine. Obviously not as good of a cut as New York strip or ribeye would have been. I ended up sharing a portion of it with my oldest and he ate it without complaints too. The star of our visit was the coffee cake. It was warm and soft and in every sense perfect. Sharing is carrying and I'm fine sharing with my kids most of the time, but man, I wish it had been all for me.

We stopped in to get dinner and were pleasantly amazed by how delicious the food was. How great the…read moreprices are. How fun the place looks inside. And how fun and incredible our waitress, Nora is! We had the shrimp and ribs special with baked potato. Started with a delicious chicken dumpling soup and excellent white wines. Then the fall off the bone ribs and nice size fried shrimp came. Everything was done perfectly and brought out quickly by our most skilled waitress we have seen in decades. She didn't miss a thing. Every detail thought of. No wonder drinks are named after her. So we tried her signature nutty Nora after dinner drink-sooo good! We are planning to come back tomorrow too! And come with my husband next visit.

What a great place with great people serving you. I had all you can eat ribs and shrimp on a…read moreTuesday evening. That and a $4 Old Fashioned for under $25! Amazing! The bbq ribs were fall of the bones good. Fried butterfly shrimp were good but I'd rather have scampi. Picky, I know. The supper club atmosphere was great. Service was wonderful and a great find! Worth the trip. Enjoy!

Tania, our wonderful waitress, helped us select the perfect wine and mocktails to go with our…read moreexcellent food. I had the best Scampi I've ever tasted. The Chef Colin-made pasta was coated with a delectable sauce and perfectly sauteed shrimp. The Door Country Cherry BBQ ribs were tender and meaty. The Walleye was pan seared to perfection. Be sure to save room for dessert and order the New York Cheesecake. It was so creamy and covered in caramel and chopped cashews. We loved the atmosphere of the historic restaurant which is beautifully maintained. We will make this place a family celebration tradition.

Listen to the locals. We had a wonderful meal and definitely not Chicago places. Photos of our…read moremeal and ticket attached. Really a wonderful meal and experience.

Acceptable diner experience. Food was classic diner fare. Price to quality was a bit off but not…read moreridiculous. Service was a bit disjointed. No frills seating area. Not a destination but acceptable option in area.

Recently I went to this local restaurant for a Friday Night Dinner. I ordered the Jumbo Shrimp…read moreDinner. It was good but I feel the 19.99 price was a bit steep. I received eight butterflied shrimp. They were not jumbo. My friend ordered Shrimp and Fish. She paid 17.99. She received twelve Shrimp and a nice piece of beer battered cod. Her meal was well worth the price. Next time I will order that instead. I know prices have increased and I understand that. I just want to be able to justify the cost with the quality etc. The German potato salad was very good as was the coleslaw. The clam chowder was tasty but my bowl didn't have many if any clam pieces. It was more liquid and potato. The service was fast and friendly. We enjoyed the outside patio area instead of eating inside. I will be back as I do enjoy and like this local restaurant. I recommend for a nice quick meal.

The food is really good I haven't been here in a long time now hopefully we come back soon!read more

Apparently I didn't leave a review for Nuckleheadz after the one other time I had dinner there, so…read moreI had to leave one this time. I called in an order to go for a four piece cod dinner with seasoned waffle fries and cheese curds as an appetizer. Unlike so many other restaurants that serve crappy cornmeal breaded cheese curds that don't get crunchy and retain too much grease, the cheese curds at Nuckleheadz are true breaded cheese curds that get perfectly crunchy. I wish every every restaurant would serve the right kind like Nuckleheadz does, but I guess that's one of the things that makes Nuckleheadz special. Speaking of special, I LOVE it when the breading on fish has herbs and/or spices mixed in. It just gives the fish a little something extra. The herbs that Nuckleheadz puts in the batter they use on their cod (maybe their other fish too, I'm not sure) are phenomenal. I'm not usually big on cod, but I'm big on their cod because of it. Seasoned waffle fries are the king of all fries so that was a no-brainer. The weekly specials they post on social media often intrigue me and the hangover hash appetizer sounds fantastic (tater tots covered with bacon, nacho cheese, shredded cheese, and fried eggs), so I look forward to ordering that the next time I dine-in on a day that isn't Friday and I can't wait to get the fish fry again on a Friday with the best cheese curds around.

4-24-2026 We were in…read morethe area and chose this cafe for a bite to eat. Front and rear street level entrances, very nice. Nice size menu. The food we ordered was great. The cafe had a healthy crowd in the dining area, a sign of a good business. The service was fast and friendly. The food tasted great. The prices are very very reasonable. We were very happy with our visit. Incessant Research (Investigative Research, Not for hire) (Investigative Journalism, Not for hire)

Went in on a Sunday morning after camping in the area. The place was fairly busy but the prices and…read moresmells looked good enough to wait for a table at the door. Not one server acknowledged us or told us a wait time. We just stood there for 10 minutes until another couple lined up behind us, and the server proceeded to seat them without checking who arrived first. We left.