The food is really good I haven't been here in a long time now hopefully we come back soon!read more

Apparently I didn't leave a review for Nuckleheadz after the one other time I had dinner there, so…read moreI had to leave one this time. I called in an order to go for a four piece cod dinner with seasoned waffle fries and cheese curds as an appetizer. Unlike so many other restaurants that serve crappy cornmeal breaded cheese curds that don't get crunchy and retain too much grease, the cheese curds at Nuckleheadz are true breaded cheese curds that get perfectly crunchy. I wish every every restaurant would serve the right kind like Nuckleheadz does, but I guess that's one of the things that makes Nuckleheadz special. Speaking of special, I LOVE it when the breading on fish has herbs and/or spices mixed in. It just gives the fish a little something extra. The herbs that Nuckleheadz puts in the batter they use on their cod (maybe their other fish too, I'm not sure) are phenomenal. I'm not usually big on cod, but I'm big on their cod because of it. Seasoned waffle fries are the king of all fries so that was a no-brainer. The weekly specials they post on social media often intrigue me and the hangover hash appetizer sounds fantastic (tater tots covered with bacon, nacho cheese, shredded cheese, and fried eggs), so I look forward to ordering that the next time I dine-in on a day that isn't Friday and I can't wait to get the fish fry again on a Friday with the best cheese curds around.

Quality food and outstanding customer service. I've gone a few times and never had a bad experienceread more

I really wanted to like this place because the staff was truly amazing -- friendly, attentive, and…read morewelcoming from the moment I walked in. Unfortunately, the food and drinks were a big disappointment. I ordered a Mountain Dew, but it tasted like a strange mix of Sprite and lemonade -- definitely not Mountain Dew and honestly pretty unpleasant. I then tried switching to a Coca-Cola, but that didn't taste right either. For food, I ordered the Philly cheesesteak without cheese due to an allergy. The steak came out burnt, which made it really hard to enjoy. The fries weren't any better -- they tasted freezer-burnt or old, like they had been sitting for a while. The place has that dive-bar vibe, which I don't mind at all, but unfortunately, the quality of the food just wasn't there. I appreciate the great service, but the food and drinks need great improvement.

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

We love a good dive bar, and Big Guys is perfect. Right on Pike Lake, volleyball in the summer,…read moresporting events and pool in the off season. Nightly specials from Pizza night to Taco night to Pasta night!

Love coming here when we are in town. Made a reservation for a fish fry but currently waiting and…read moreit's been an hour and no fish or waitress really checking on us. I might consider another fish fry place when we come to WI. Excited today to come but now disappointed.

We had the wings and pizza special, YUM! crust on pizza was crispy, good amount of Toppings…read more Wings are deep fried then grilled for char, very flavorful. Decent beer on tap. Service was quick, frequent and with a smile. Check them out! We'll be back!

I'm giving a 5 star for what this establishment is. No frill, neighborhood eatery. Good and…read morefriendly atmosphere. Good prices for food and drink. We all had fish fry. Crispy, hot and fresh. Good value!

I had a coupon for Lucky Shotz and it was a Friday night in Wisconsin, so stopping in for a fish…read morefry just made sense. I got mozzarella logs for an appetizer and went with perch and potato pancakes for the entree. The menu says the mozzarella logs were Italian breaded, but my waitress informed me that they instead had wonton style. In addition to being wonton wrapped it was almost like they were battered, but very dryly so there was a dust or powder on the outside that was kind of unpleasant. If this is a permanent change in style I wouldn't get them again. I really enjoyed the potato pancakes. They were clearly homemade and had some nice crispy edges. I appreciate that they came with both syrup and applesauce by default because I will always ask for syrup for my potato pancakes and having applesauce too is a bonus. I'd venture that most places that serve perch do it with beer batter. Having it breaded with cornmeal was certainly different. I don't think the breading accentuated the flavor of the perch like beer batter does and maybe even covered it up more than I would have liked, but I enjoyed the crispiness it achieved. The menu didn't specify lake perch or yellow perch, so I was expecting something cheaper like pike perch when it said the meal came with five pieces. Instead, it was yellow perch, which is fantastic, but I find it odd they give you two and a half butterflies instead of a full three. Raise the price a little if you need to and give us the full third butterfly.

Great time here great drinks here and everyone was talking about Rebecca they even has a countdown…read moreto when she will be at the bar. I'm not quite sure but had an excellent time . See ya soon

The most noteworthy thing was that dozens of fruit flies were swirling. Ordered a glass of wine…read more Holy cow. Was swatting constantly as were others. Service was quite slow. Salmon was not cooked through in the center. Let the staff know. She just said "oh, sorry about that." Nothing more. The whole center of the salmon was rare. The shaved prime rib looked like the Steak Umms from the 1980s. Processed. Not shaved prime rib. Just processed meat. The home made ranch was good. Soda was refilled only once. Mostly ice at three bucks. The second time it was empty, no one bothered to ask if we wanted water or a refill. Water also wasn't refilled. After paying, she returned the check to my male companion rather than me despite that I offered her the credit card. Maybe a patriarchal norm? Overall, an average experience.

Stopped in for lunch and I'm so glad we did…read more I ordered the Chicken Tenders because whenever I see that they are fresh/handmade--I turn into a 12 yr old that has to have them. They were fantastic. My only wish would be to have more of a sauce selection. My husband had the Chopped Steak Sandwich with mushrooms, onions, and Pepper Jack cheese. It's build your own so you really can have it your way. It was fantastic. Our sides were the Italian Pasta Salad and Fries. It may seem silly to be excited about those--but they were really good too. We're both looking forward to coming back and trying more of the menu.

Ney's has a lot of great products. This trip was all about the burger and wow... it was so good. I…read moregot it plain... just beef and cheese. I dare say, it was a top 10 burger for me. This is the kind of burger that will have be going back again for another!

Cool place with a kitchen and made to order menu breakfast and lunch items! The breakfast pizza is…read moremy ultimate favorite for a treat. They have specials on facebook such as bogo and more. They have fresh baked goods and candy too!

National Chicken Wing Day in 2024 coincided with a Monday, a popular day for restaurants to be…read moreclosed, and I found myself in Slinger around dinner time wanting wings. Luckily, Sheryl's Club 175 isn't far from Slinger, was open, and had wings on the menu. I ordered a dozen wings to go with "The Rub". "The Rub" is really just Caribbean jerk. Nothing mysterious about it other than the name on the menu. It had some heat and good flavor. They could have used more of it on the wings and I wouldn't have complained. I thought the wings were well sized. They are fried, but have no breading to speak of, so not much of a crunch to them. Still good though. Probably not a new go to place for wings for me just based on their location, but I'd get them again if I'm in the area.

Exactly what you should expect out of a local Wisconsin place. Friendly staff, good pub grub and…read morereasonably priced cold beer. All the games are on and the bar has a cool design.