3.75 Located on the corner of Bdway and Whitney Ave, nearby…read moretrain stop- Elmhurst Ave, meter street parking mostly. No frills. Attentive service. Restroom available. Good over rice deals, slightly lower price during their lunch hours. Tried a few, some hits and misses for us. Some picks which we liked are pork with bamboo shoots, beef with bittermelon, fried fish fillets, salty fish and chicken fried rice. Pork with scallion chilli was good, at less spicy level for me. Beef chow fun was ok. Three cup chicken wasn't for me, plain with slightly gingery flavor, need to have basil with each bite, small bone pieces (be careful); and Beef stew meat wasn't tender, tough and chewy. Have been here for larger family get togethers and enjoyed the food then as well.

This was one of the worst dining experiences I've ever had…read more We ordered a whole fish, but the portion we received was unbelievably small--only about one-third the size of the fish served to other tables. When we politely asked the server about it, instead of explaining the difference, they responded with an extremely rude attitude, saying, "Take it or leave it," and even told us, "If you think it's too small, go buy one from the supermarket yourself." The service only got worse when it came time to pay. Because they were unhappy with the tip, the server said, "If you don't have money, don't come back next time," "You're so young but have such a bad attitude," and even told us to "Get out." We also ordered the pork intestine and blood stew, but it was almost entirely pickled vegetables. There were barely any pork intestines or blood in the dish, which was very disappointing. No customer deserves to be treated with this level of disrespect. It's one thing if the food doesn't meet expectations, but insulting customers and telling them not to come back because they "can't afford it" is completely unacceptable. I would not recommend this restaurant to anyone.

I came here for dinner recently and had a great time with friends! We ordered plenty of drinks to…read moreenjoy with our food and the service was quick. Super great vibe for hanging out with friends! We got a variety of the skewers here and I thought that all of the seasoning was great and that the portions were good; the pieces were big so the meat wasn't dry at all. I appreciated how you could customize your spice level for each and even whether you wanted it grilled or fried (for some). We also got a variety of their dishes and I enjoyed each. Amazing food to enjoy with drinks haha.

Place is very clean, service was great. Bone marrow rice was delicious, highly recommendedread more

This restaurant is one of my favorite Chinese BBQ spots. It is located in Flushing, and it's very…read moreclose to my wife's house. All the food we had was excellent. We ordered a variety of meat cooked on a stick: Lamb, beef, Chinese Sausage, and quails. In addition to the BBQ dishes, we also had some seafood like oysters and scallops. All the dishes go well with beers! In order to fulfill our cravings we also had some dumplings, chicken feet, and even snails! The dining area is kind of small, so it's better to come early or late in the evening to avoid the crowd. Food is prepared in the kitchen so you will not get the smell all over your clothes. I still suggest wearing casuals when visit this place.

There was a time when Liu Bu (伙伴烧烤) was the de-facto late night destination for sit down Chinese…read moreskewer action. Fast forward to current times, it's still open late night, but hardly a destination at this point. It's likely one part pandemic, and many parts food quality mediocrity. The latter has been lacking so hard that I think even 3 stars (#1) might be generous. When I first came here several years ago, it was the place to be at 3AM and beyond. Small tables and fast service combined with some solid food (lamb, gizzards, lamb noodle soup were the go-tos), made me feel like I was back in China finishing up a nightlife filled evening. The menu was vast and the vibe was super unpretentious. Its reputation as a no frills late night joint is still intact, but the service has taken a bit of a nose dive (read: slow and rushing folks out) and the food hasn't felt the same. Many of the skewers were dry and the noodle soup broths are very bland. Some of the cold dishes (cucumber, pig ear salad, and preserved egg + tofu) looked as if they were sitting out a bit too long, and was disappointed in the thick dumpling skins. I was hoping it was just a fluke, but nearly all of the food that was ordered was very subpar. Prices are on an uptick (cold dishes can be $10+, skewers are between $2.50-$4), but still relatively affordable all things considered. I hope they can return to their glory days. I think the place has been a mainstay in this part of Flushing and there's not enough sit down spots for the rou chuan (#2) experience. This is one of the few places that offers more than just a little BBQ, but could use a big lift in getting back to where they started. My kebab fingers are crossed that they revert back to a more delicious version of themselves. ____________ (#1) Likely a 2.5 at best. Rounded up. (#2) 肉串 - skewer.

Price and what you're getting... definitely worth it. We picked 4 side dishes and rice for under…read more$10 that's is a steal now a days. Cash only and closed on Sundays. Would definitely recommend

Super causal, canteen style restaurant with dim sum and various chinese dishes in steam trays. Pick…read moreand choose at the counter, take the receipt to the cashier, and once it has been paid and verified, return to the counter to with the receipt to pick up the food. There are plenty of seating. The dim sum is not as good as a full service restaurant but it's decent and one of the only few places in the area where dim sum is served.

Tried this place out for lunch today in the New York Food Court. I've been trying to find the best…read morespots in this food court to avoid the crowds at New World Mall. I got the egg and tomato handmade noodle dish that comes as a dry noodle. Scrambled eggs and tomatoes are a classic flavor, but I've never had it with noodles before. The dish was topped with some sesame sauce and fresh cucumber. Overall, it was pretty good, although I was expecting more of a sauce of tomatoes and egg poured over the noodles. Instead, it was just tomatoes and egg sauteed with noodles, with the only liquid being what came out of the tomatoes during cooking. I guess that's why they add on the sesame sauce. The noodles were really well-made. They were nicely al dente and pretty uniform in size even though they're pulled by hand. The tomato flavor wasn't strong enough, but the acidity of the tomato was there and was nicely balanced by the nutty taste of the sesame sauce. The cucumbers provided a refreshing crunch. The dish was missing a bit of spice. I also got a side of chili oil sliced pig ears. They normally sell a dish for $7, but I didn't want a full side of it and asked if they could just give me a smaller portion for cheaper. So the guy at the register asked for $3 and gave me a really generous portion of pig ears. I wasn't expecting it to be a chili oil made with Sichuan peppercorns, but it was and I loved the tingly spiciness it gave the dish. I actually spooned a little bit of the hot chili oil into the noodles to give them a bit more flavor. And since the noodles had no meat in them, I added a slice of pig ear every few bites. I enjoyed my meal even though it wasn't perfect. I'll definitely return to try their lamb noodle soup and see how it compares to the famous one (inside Golden Mall or New World Mall).

I've had the lamb noodle soup and the beef noodle soup here. They are both pretty good. Only…read moreproblem here is the portions of are off. Portions of meat are at minimal. Mostly all noodles... They hold 2 dollars for a bowl deposit fee.

Cuisine: 6 Service: 4…read moreDecor: 3 Value: 7 Overall: 6 After all these years, Shun Wang is still the place around Elmhurst to get the best bowl of congee imho. My favorite is the Fish Congee, but the Sampan Congee is another favorite of mine. In general, all of the congees are consistently good. As for the roast meats, I think their best item is the Soy Sauce Chicken, which is made well. The rest are decent, but I would rather go to Five Loaves & Two Fishes nearby instead. The stuff I would skip here are items like their Wonton Noodle and Rice Rolls. Both are made poorly and not up to par versus the best around. Anyway, I believe this is not a Cantonese roast meat shop that can deliver everything I want. Regardless, I rarely drive by without stopping in to pick up some congee and possibly half a Soy Sauce Chicken.

Cantonese food in Elmhurst has been scarce, and it has not been easy for Cantonese food to stay…read morealive in this part of town (East Manor and Harbor City, anyone?) or any part of Queens in the last 15-20 years, for some reason. Shun Wang is one of the 2 joints in Elmhurst that serve authentic, fast-style food nostalgic to most of us from Cantonese households. If you grew up going to Big Wong and Wing Wong (or any place with a clear view of a hanging roast pig on the window), Shun Wang will bring back nostalgia. I'm biased since I spent a good chunk of my childhood eating this kind of food in Chinatown, but Shun Wang's food is just sufficient enough to fill those cravings. Their price points are pretty high for Elmhurst (where most restaurants haven't raised the prices the way Chinatown or Flushing have, luckily), and their food is just OK. I mainly go for the sake of eating something I'm familiar with my whole life, and people I can still speak the language with. My parents go to their Flushing location and said that the quality has fallen since covid.

The food here was very interesting. There aren't many Yunnan restaurants in NYC that serve things…read moreother than crossing the bridge rice noodles, and I was eager to taste some dishes with traditional Yunnan flavors. Most of the items contain some type of fruit element. I can't speak to the authenticity, but the dishes I got were unlike any Chinese food I've ever had. I ordered the passionfruit rice noodle soup with fatty beef and the stir fried mango beef. The staff kindly directed me to the sauce station before my food arrived, which had several small appetizers to enjoy as I waited. I really liked the crunchy spicy cracker things they had. The rice noodle soup came out first. It has a sour smell immediately which was intriguing and unfamiliar. The soup itself is fruity and sour but not sweet. It has a pleasant peppery heat and fresh herbaceous element. These flavors all work together and create a unique flavor profile. The noodles are slippery and bouncy and there was some unexpected surprises lying underneath, like strips of hot dog. I saw some photos online that made the stir fry look fairly light on the beef, but my portion seemed larger than what I was expecting. The strips of beef are combined with mango, bell pepper and slices of kumquat. The mango is very soft when cooked, and its sweetness is tempered with salt and the savory beef. The peppers were also soft and the little slices of kumquat provided an extra punch of sour flavor. My complaint about this place is that I found the beef in both of my dishes to be subpar. I believe it's an issue of low quality product and not one of cooking. The pieces in the soup were dry and unpleasantly chewy and I avoided them all together. The pieces in the stir fry appeared to be some sort of grisly off cut. The long muscle fibers were sliced with the grain instead of against, which provided a chewy and unpleasant eating experience. The interior is well decorated and while others have mentioned how small it is, I had no problem finding a table and didn't feel very cramped at all. The service was extremely friendly and kind despite an obvious language barrier. I'm not sure if I would return but I was pleased with my experience here and it was fascinating to experience these flavor combinations which were new and unfamiliar to me.

Ambisnce: The place is really small, with only 6 or 7 tables. We went there at 2pm, and it was…read morepacked. It is a good thing that we didnt have to wait though. The seating are not comfortable. We are sitting on a bench. There is no place to put your stuff. I had to hold on to my jacket while eating. Service: the waitress were attentive. I asked for napkins, and 2 waitress were giving them to me. There was the sauce station, and the labeling are in Chinese. I had to ask what they recommend. They said the free sour cabbage, fried crunchy chips, and the sour special sauce is good. Food: food were ok. we had the passion fruit noodle. Noodle were a bit overcooked. The soup were sour. The fatty beef were a bit chewey. The stirred fried noodle were a bit bland, which is why there were sauce station. But despite the taste were a bit bland, my mouth feels a bit of garlicky. I am giving it a 3 star just because you can add your own spice to adjust your own taste.

Located in Flushing New Mall's cafeteria. The restaurant is one of the first ones you will notice…read more I've been here a couple times and the kebabs and the samsa's are a must have. The cold noodles are delicious and fresh. One time we ordered the bean jelly salad and that dish was probably more of an acquired taste. Cash is probably fastest for all the restaurants down here, but this restaurant does accept card. Definitely come here for one of the unique cultural experiences you can have in NYC.

While we were at New World Mall Food Court this past Sunday afternoon, Tarim Uyghur was one of the…read morethree stalls we tried. LAMB KAWAP (3 SKEWERS) - 13.99 The lamb skewers were well-seasoned with plenty of spices, but the texture was inconsistent. Some pieces were super tender, while others were strangely tough, which made it difficult to fully enjoy. SAMSA - 4.99 This crispy baked pastry was stuffed with beef, onions, and savory spices like cumin. I appreciated the seasoning and flaky exterior, but this was a bit too onion-heavy for my taste. Looking back, I probably would have enjoyed the samsa more if this hadn't been our ninth stop of the day. Unfortunately, neither dish was particularly memorable compared to everything else we'd eaten during the crawl. 8/16/2026 Flushing Food Crawl #9 of 11