Vegetables. That's what we were looking for…read more Eight Beautitudes is a Korean food stall located in the basement food court of the New World Mall which is open 10am-10pm. We ordered their Bibimbab hot stone beef $16 and were happy to have a hit of vegetables on our vacation in New York. We got one order Bibimbab and some dumplings from Liu Liu Sheng Jian, and shared. It is a food court. We busted our own table.

The tteokboki was definitely yum. I think it was a touch sweet for my tastes but I still enjoyed…read moreit. I had to save some for later as the portion is pretty big. Perfect for sharing! I also liked that they had those buzzers to let you know when your food was ready. The food court is packed so it made it easy to know when my food was ready without having to keep my ears peeled for my order number. The food came out quick too (~10ish minutes).

Great food, very clean, as a native korean i approve this message…read more Even have own parking. Very nice people. Have bathroom. Big enough place to have group visit but no room .

A comfortable and casual setting for fast and delicious Korean food. The man who works there is a…read morehard worker, running around constantly to service customers, but with a big smile on his face. I ordered the combination meal with beef short ribs and cold noodles and they were super satisfying. My friend enjoyed his Ziggle bento as well, which came with a variety of items. I also loved their ban chan (especially the kimchi!) and their jap chae and teokkbokki.

Not too shabby. I…read morecame here with my family to celebrate my brother's graduation. We finished the food within the hour. The service was really fast and food was pretty good. I liked the seafood pancake, but it could have been more crispy. I also liked the seafood tofu stew. The bibimbap was probably the most worth it, as it was a large portion. The service and ambiance here was really good, with the staff offering refills on banchan. Additionally, the complimentary tea is so refreshing.

They got good tofu. I order one today stew with beef and the other one with mushrooms. They use…read morethe fatty beef and the broth is too oily for me. That combined with be good with mid spicy or higher. But the mushroom one is perfect to get the clear broth. I'll order hot &spicy with the meat tofu in the future. That will be a perfect balance with some fat and spicy with the rice. Orders come out around 10 minutes. It's closed to the closing time. Workers were a little chatty and you needed to draw their attention if you needed service. Once they got it, service is quick It's quiet for a Saturday night but it's exactly I needed for tonight, the night before the bizarre snow.

Yuupduk is my go to place to get tteokbokki (rice cakes in spicy sauce). I believe they are a chain…read morefrom S. Korea, and they are known for their very spicy tteokbokki. The texture of the rice cakes are nice and chewy - more so than other restaurants. I used to get their namesake tteokbokki which can be made to be extra spicy. And when I say spicy, I mean really, really spicy. These days, I've been getting the rosé tteokbokki, which is much less spicy because of the addition of the cream. Unfortunately, they can't seem to make it very spicy (which was the original reason why I craved tteokbokki from here specifically), but the rosé tteokbokki is addictive in its own way. I always add an extra order of the sausage; they have a good snap and the flavor complements the tteokbokki very well. I've had the other dishes here before - the udon, mini kimbap, tuna rice balls, tempura, donkatsu, etc. Everything is pretty well done. The only dish that I do not like from here is the soondae, which is unfortunate because tteokbokki and soondae is such a classic Korean bunsik combo. But alas, I would not recommend getting that dish here. The flavor and the texture of the dish is not up to par with their other menu items.

I love Yupdduk's tteokbokki so I came again to introduce my friend to their food (I come to Yupdduk…read moreoften whenever I'm having a craving for tteokbokki haha). Please refer to my previous review for more thoughts. We came right at opening at 11:30 am on a Saturday and shared a large rose tteokbokki that was delicious as always. The rice cakes are tender and chewy & the sauce is as addictive as usual with its balance of savory umami, sweetness, and spice. I haven't had the large size tteokbokki in awhile as I usually come alone & get the small size but the large size is a great option for when you eat with someone else. My friend really liked the tteokbokki as well, I'm glad to convert another person to be a Yupdduk fan ;) We also ordered the kimari/gimmari/deep fried seaweed rolls filled with glass noodles. It's my first time having this dish and this was also very tasty. The glass noodles inside are well seasoned and savory & the deep fried seaweed is nice and crispy. It's a great appetizer to pair with tteokbokki! The music they play is always nice and chill & usually the restaurant isn't very crowded. There's wifi as well! It's a very casual place and great place to grab food with friends. I once again, highly recommend Yupdduk!

Thaihee is inside Tangram Mall in Flushing, on the second floor just above the kids play area, and…read moreit is the kind of place that is easy to walk past without realizing what it is. I found the setting casual and comfortable, the kind of spot where I could take my time without feeling any pressure to turn the table over. I ordered the salmon kimbap, which was well constructed and balanced. The rice had good seasoning and the rolls held together cleanly without falling apart. The salmon itself was fresh and not overpowered by anything around it, which is the right call for that particular combination. It is the kind of kimbap that does not need to be complicated to be good. The food came out a little slow though, as it took around 30 minutes to get the single order of kimbap. The menu goes well beyond kimbap. There is a hot pot section, bibimbap, cold noodles, and a few set meal options that cover more ground if I am eating with a group. The angus beef hot pot draws a lot of attention, and it was easy to see why once I saw one arrive at a neighboring table. The side dishes were generous and got replenished without much fuss. Service was friendly and attentive throughout without being overbearing. The restaurant pulls a steady crowd, particularly on weekends, so there can be a short wait for a table, but it moves quickly. For a casual Korean meal in Flushing that consistently delivers on the food, Thaihee is worth knowing about.

Came to try since there was a lot of people and definitely an affordable spot. Got their yogurt…read morechicken which was surprisingly really good. Also got their spicy beef soup which I thought was a bit lacking in flavor and not my favorite. The colorful bimbimbap was also a bit too sweet for my liking but definitely could have added some spice if I wanted to. Service was attentive but not many seating since it is in a food court.

I've been coming here often and each time, have never been disappointed. Parking is available via…read moremeter. When you enter, there are a few tables available but you may need to wait during busy hours. The restaurant gives a casual and simple vibe. My go to order is the Donkatsu and Spicy Carbonara. The Donkatsu comes out extra crispy with a side of sauce. The Spicy Carbonara has a subtle kick to it. These dishes have always been consistent whenever I ordered them. They are also very generous with their portions. Staff members are friendly and always asked if I needed anything. I've also ordered these to items as to-go and I would recommend eating at the restaurant. If you do get the Donkatsu, you can always pop it in the air fryer.

Came for family dinner on a Saturday evening & the restaurant was about 50% full. There aren't too…read moremany tables and it's very no frills inside. We decided on 3 kimchi stews, thinking these would be more individually portioned but we were so wrong. Each order is massive & could easily serve 2. It's really worth it considering the price, but I thought the stew was kind of mediocre. Having read through other reviews, I had high hopes but was quite disappointed by how the stew lacked depth. The kimchi sourness was kinda there, but despite the large amount of pork & kimchi, there was no real taste to the broth. I did enjoy the tonkatsu here - it was really crispy & the order was massive. The carbonara is a little too heavy for my liking, but tasty for a small bite here and there. Also funny enough, with the restaurant name, I thought we would get cabbage kimchi as a banchan! Service could've been better. While not exactly rude, the guy who was serving us just looked like he was totally over it for the day.

Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.