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    Beijing Style Barbeque

    3.5 (49 reviews)
    ModerateBarbeque
    Closed 4:00 pm - 3:00 am (Next day)

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    BEIJING STYLE BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Emily C.

    I'm a huge fan of Chinese skewers and have been getting them from skewer carts since I was a kid. It's nice seeing how there are so many skewer spots in Flushing now, and this one intrigued me since it looked like an authentic local joint. They stay open late into the AM, which is always a must for skewer joints. There's seating indoors and outdoors but it's actually pretty hot inside (especially in the summer) and there's only 1-2 tables outdoors. We thought it'd be hotter outdoors so we opted to sit indoors, but we were mistaken. It's definitely not close to fine dining or even a typical casual spot - it's more of a "transported right to China" joint lol. Service was okay; since there's only one small grill serving all the customers, it can take a bit of time but they're pretty good with spreading out your order. They have a huge menu where you can mark down what you want to order, which I haven't seen elsewhere and is a great method. Between the 5 of us, we ordered a ton of skewers and the total bill (paid with a credit card) came out to be $181. For the most part, the skewers had big chunks of meat. If you're a fan of fatty lamb, you'd love this. The lamb skewers were fattier chunks compared to other spots and none of the meats we got came out dry. They use a charcoal grill so you can definitely taste the charcoal flavor. I prefer more of a dry seasoning when it comes to Chinese skewers but theirs is a bit more on the sauce-y side. They also automatically put some spice on the skewers but it's not spicy so you can ask for a side of additional spice as well. The eggplant with garlic also had a TON of garlic - was a bit much but otherwise, was good. Overall, a decent spot. Not as enjoyable to dine in when it's hot out cause inside is fairly cramped with the limited tables. If you're the type to need a good atmosphere to dine in, I wouldn't recommend this spot. It'd probably be best to pay a bit more at the newer skewer restaurants in Flushing. The skewers themselves were good and the veggie ones were tasty as well. They don't provide any water so you're limited to whatever drinks you'd like to purchase from their fridge - which you'll definitely need cause Chinese skewers are saaaltyyy.

    Burned corn bbq
    David L.

    we called them and we told them we got the black corn and she yell at me told me that's normal just fk off wow what an attitude 这种服务态度也有人去 我也是醉了 See for your self

    Alice X.

    Ahh yes, what better way to enjoy skewers at a C sanitation rating restaurant on a rainy Saturday night? Bring a party of 10, of course. Skewers were okay, but I've had better. If you like spice, this is the place to go. My friends and I were dying over the spice and had to ask them twice to lower the spicyness. The best skewers were the beef, lamb, fish tofu, and veggies. Skip the squid. We originally ordered the tentacles but they didn't have so they asked if we wanted the squid body. It was super fishy and tough and didn't taste fresh at all. The place was pretty stuffed and crowded. It's small and there wasn't enough room for us. I actually prefer the skewer place literally three stores down the block--better ambiance, food, and service.

    Beijing style hotpot
    Miki N.

    It's rare to see this kind of hotpot in flushing, which is good, but service here really sucks... if you're really craving for the Beijing style hotpot, this is the place to go, but don't expect the service here...

    Layla K.

    This place is amazing ! The chef is legit ! I feel like im eating at beijing street food place. I drive to here around 40 min but i will come back again!

    Such carnivores
    Yannie E.

    Before you jump the guns from my 4-star rating... Here is my disclaimer Bring yourself back down to mother earth. This is the definition of a hole-in-the-wall. Think: skewer cart with a few tables for seating, and BAM. Don't expect fine dining, nor should you keep things complicated. This is as straight forward as it gets, scribble your order down and you're set to eat. Limited conversations necessary, you're here for cheap yummy food, service should not be a priority for foodies. GET IT TOGETHER. Now that I have that off my chest, these are byfar the most affordable skewer food(~1.25 per) you have no right to whine and complain. They are open till 4am guys, this should replace your late night yakitori run into Manhattan. Rec: All the meat skewers(beef, lamb, sausage, gizzards, etc) Veg(enoki mushrooms) Grilled fish They got tons of stuff on their menu, however some of the stuff we ordered were boiled then grilled and seasoned, which defeats the purpose of bbq. Hence the reason why I say to stick to the meats, the fish. Avoid most of the vegetables, squids (they're doused in sriracha, I want my cumin), and other seafoods. Our order of about 30+ skewers plus drinks came out to a little less than $40 guys. The price on the final bill should be enough to make you all zip your mouth. This is not boot camp, but ya'll should still quit whining.

    CHIVES ARE THE BEST
    Ke Z.

    THE REAL BEIJING BBQ has never run out of food on me. I get take out from here, I eat inside, I call in for carryout. I love the place. Most importantly it has a better homey feel where they're not just anxious for your money but for you to be a returning customer. EACH SKEWER can be made individually and the spice level can be adjusted. The food here never changes and the menu is stacked! I love the chives here and they don't skimp you. A plus is that the prices are still cheap! THIS IS THE REAL BEIJING BBQ SPOT! A new place opened up next door not too long ago, taking away customers since it's been newly renovated but don't be fooled! The servers there have been saying they were the first BBQ place on the block and that they're better, they also even said they were Beijing BBQ taking the OG spot's name! I had double parked on the street to ask if they had chives still avaliable and the waitress said yes! After running back to my car and finding parking I was seated in the resturant and the waitress told me that chives were sold out, but still expected me to dine with them. Furious I stormed out and pledged never to go back after they had lied straight to my face to try and get my money.

    Patricia L.

    Came here with family, and I will have to say, this is very much a hole in the wall restaurant, but I LOVE IT! It's super casual and small, but I really felt that I was somewhere in Asia, and the food was fantastic. Ordered a bunch of skewers, corn, dumplings and everything was on point. We were lucky enough to be there when the owner was barbecuing and we all thoroughly enjoyed it. Also, it was so affordable!! Definitely would love to come back here for a lunch, or late night bite.

    Uncooked beef

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    3 years ago

    Casual joint with amazing skewers that really pack a punch! Get the eggplant w garlic!

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    6 years ago

    The best BBQ in this area. They do know how to make BBQ without any fancy stuffs. Simple and delicious.

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    7 years ago

    Feel something is not right after dinner. Stomach painful. And food is not good as before.

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    6 years ago

    Called this restaurant for a pick up order. They only speak Chinese btw. Dudes rude as hell, but what am I expecting...

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    Meat Me BBQ - Brisket

    Meat Me BBQ

    (433 reviews)

    $$$

    Downtown Flushing, Flushing

    Overall: Would recommend depending on the time of day. They serve you, so I would recommend coming…read moreat a time with less people since there are mixed reviews about service during peak hours, but this time their service was AWESOME (best service I've ever had at a restaurant). Everything 5/5, I would come back. Came here with my partner around 1PM on a Saturday for AYCE KBBQ at $43 per adult. Unlike other KBBQ joints, the servers cook for you here. Sorry, not as many pictures as I had hoped for because I got lost in the eating... lol. Ambience: On the outside, store was inconspicuous but on the inside there was quiet K-pop music, lighting was warm/soft, and there were not many people. Food: Sides and appetizers were unlimited. The julienne pickled radish and carrots were amazing. The GF loves cheese steamed egg but I don't eat dairy. I recommend the addicting fried rice cake. There were some dull lettuce leaves but most were vibrant appearing, everything was clean. For meats, we tried to go down the list for beef cuts but got too before we could try everything. We ordered - Thin cut brisket: My favorite cut especially to start with. Thin so it cooks fast, tender, not too fatty. Not marinated so goes well with salt and pepper. - Hanger steak: Not marinated but simple, classic, and great with salt and pepper. Some pieces were tougher than others. - Finger meat: Not a fan, maybe the tendons in the meat made it tough to chew and hard to eat with the lettuce wrap. - Soy marinated short rib: Good. Light sweet marinade that wasn't overpowering and retained the meaty flavor. - Soy marinated beef bulgogi: Decent. Would say the bulgogi definitely absorbed too much sauce and a little on the saltier side which kind of overpowered the natural flavor of the meat. Service: AMAZING, best service I've ever received at a restaurant. The server clearly took pride in his work. Recommended to us where to sit to not get splashed by oils from the grill. He anticipated all of our needs. He saw I was getting garlic out of my GF's plate and brought me a separate massive plate of garlic (I am a glutton). Gave us refills of appetizers and lettuce before we even ran out. Cooked everything for us and was attentive throughout the whole experience.

    AYCE - the quality of the meat was surprise great. Esp loved the hanger steak…read more The kimchijigae was actually really good, I ordered twice. So much better than the soybean soup. Not a lot of sides (non-bbq dishes). But the service was great as they cook for you. Matthew was great!

    Golden Pig

    Golden Pig

    (30 reviews)

    Murray Hill, Flushing

    Relatively new KBBQ replacing Jeong Yook, but the service here is UNMATCHED. The host & staff were…read moreall incredibly kind and attentive, and service was really well paced unlike most other KBBQ spots. We never felt rushed even though they were busy. It was a bit drafty at the table closest to the doors, but the host was super accommodating and willing to switch our table. He also provided us with some hot tea while we waited - so considerate! We decided on the Mixed Combo B for 2, which comes with pork belly, pork shoulder, brisket, and marinated short ribs. All of the meats are really good. I'm not the biggest fan of pork shoulder, but this was good here! Kimchi stew always hits different at BBQ spots, and Golden Pig's is delicious. We ordered an extra to go! They don't have a takeout menu yet, but the staff was kind enough to pack us some kimchi and rice anyway. Banchan here is simple but done really well. All orders are put in on the tablet at each table. While the layout of the restaurant is still very much similar to Jeong Yook and Baekjeong previously, it's definitely an upgrade. Ventilatation is pretty good but be prepared to still smell a bit after. Prices are super reasonable. Parking is doable but not always the easiest. Looking forward to coming back soon!

    Came here late night around 11pm as a group of 8. They had plenty of seating around this time and…read morewe got seated immediately. Tables were clean and I loved how the chairs can open up and you can put your things inside. We ordered seafood pancake, japchae, combo C Wagyu beef, pork jowl meat, army stew, and fried mushroom with sweet and sour sauce. The combo came with steamed egg and your choice of Kimchi stew/soybean paste stew. I have to say everything was delicious, quality was amazing you can see the nice marbling on their meats! Sometimes when I go to a kbbq, some meats are just meh and tough to eat. But everything was so good. My favorite meat was the marinated short rib. The servers cooked for us and asked us how done we liked our meat and they constantly refilled our kimchi and side salads as well. They provided hot tea and cold water for us too which were stored in really nice carafes. Little small details in this place just elevated the experience for me. I would definitely come back! I think price was very reasonable for a kbbq place as well!

    Wagyu Place - Sushi omakase with the waygu set

    Wagyu Place

    (133 reviews)

    $$$$

    Downtown Flushing, Flushing

    I was so busy eating and yapping, I forgot to take any photos. I went on a rainy night during the…read moreweek and the place never filled up, just a couple of tables. The location is the upstairs of a dim sum place that use to have the first floor and second floor. This place use to have the best dim sum. I didnt know they turned the upstairs into a bbq place. The vents are built under the table so you have to be careful getting up bc there is a step. Good ventilation- I didnt smell of bbq when I left. My only gripe is the portions they serve are huge- I would rather smaller portions so you can try more of a variety. Staff was very attentive and cooked everything for you. Sauce station could be cleaner- there was literally 8 people at the whole time I was there. Dessert selections could be better too. It is a bit pricey.

    I came here for a medical dinner program where they brought out about 10-12 different dishes…read morethroughout the evening. The food itself was actually very good and you could tell the ingredients were high quality, especially when they brought out the Wagyu beef for the hibachi. Unfortunately the experience was very disorganized. Our group was seated in the back rooms that can accommodate large groups, and the service felt rushed and uncoordinated. The staff rarely explained what dishes were being served, so most of the time we weren't even sure what we were eating. When the chef started cooking the Wagyu beef hibachi-style, there was no explanation about the cuts or types of Wagyu being served, which was disappointing because that's usually part of the experience. Overall the food was good, but the service and communication really took away from the evening. I might consider coming back in the future, but I'd probably sit at one of the tables in the front and order directly so the experience feels more organized and interactive

    Beijing Style Barbeque - bbq - Updated May 2026

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