Back to 5 stars. Chirashi luxe is my goto order and I tried the salmon and avocado and loved that…read moretoo. I didn't get the servers name but it was one of the 2 favorite ones. The fish was fresh and rice was perfect. I was in heaven and so happy to take some with me too since I didn't finish it all. Enjoying this twice is so awesome. Thanks for providing such great sashimi and sushi. I wish I could eat more so I could get a ramen too. Someday...but for now it is the fish that keeps me coming back...and the fabulous service and kind people. Energy there is always so relaxing and rejuvenating. If you haven't tried it yet, I would recommend you do!

The store location is so award to get to, parking is kinda small too. The store is nice with open…read moreceiling with majority wood furniture. We order pork buns for appetizers. The meat is the pork chasu from ramen. Nice thick cut but kinda lack in favor. I have kizuna ramen and the broth is very mild in favor. My bf has Toro Chasu ramen and the broth definitely has more flavor, you can taste the chicken stock. Portion is decent , I'm full but not satisfied sadly. Service is really fast but when we went there was only 2-3 other table.

The food is always great here. Today my friend and I shared the gyoza, shrimp tempura roll, tiger…read moreroll, and chicken katsu Japanese curry. The food came out quick and all of the staff were friendly!

Great food and atmosphere. We got curry and salad. Ask for Daniel and JJ - wonderful waiters!read more

The best sushi I've had in a while. Luckily we arrived before they closed. The staff were very…read morefriendly and accommodating. Our waiter was very knowledgeable and attentive. The food was amazing. We ordered off of the special menu. We ordered the Alaska salmon roll and the black snapper sushi. The black snapper sushi was a little salty but had great flavor. The Alaskan salmon was delicious and filling. The ambiance was nice. The restaurant was huge. They not only offered sushi but they had hibachi as well. The customers having hibachi seem to be having a great time. It was a great experience. I will be back soon.

We came here for a family birthday celebration because that's what the birthday person chose, lol…read more We were a party of seven, and it was fairly busy for a Tuesday night. FOOD: The menu is pretty straightforward. You order your entrée, and you can get a single protein or a combination of proteins. Choices include chicken, beef, tofu, shrimp, or salmon. Everything comes with an appetizer choice of mushrooms or chicken livers, and then you have a choice of steamed white rice or fried rice, and your meal is also accompanied by a miso soup and a salad with a ginger dressing. You are also given two different sauces to dip your food in, should you so desire: one is a ginger sauce, and the other is a special sauce - that's what they call it - and I'm not really sure what's in it, but it's kind of like an Asian inspired thousand island sauce is the best way to describe it. SERVICE: Our server, Rose, was the bees' knees!!! Our chef was great too & I don't know his name, but he was a little less lively than others, but I think that's because we were a bunch of adults only lol. AMBIANCE: All in all, everything was great, and our party enjoyed their meals. I personally thought everything kind of tasted the same. Not a place I would frequent, and it is kind of expensive, but you do get a lot for what you pay for, and it is definitely a fun place to go to for a celebratory occasion. Keep in mind the tables are in a U shape, so it's really hard to be present with your entire party, and whatever side you're on, you feel like you're on your own little island, which is a little disappointing for a birthday celebration, but we still had fun and made it work the best we could. The restaurant was clean, but you felt like you're going back in time. The ambience was casual yet very lively and fun. 3/1/26

Came here twice and will definitely be coming back. Everything I've tried has been delicious. Yes…read moreit slightly on the expensive side but I've haven't tried anything else the compares nearby. Their Sukiyaki and Original Abura Soba has been by go to. I'd recommend getting the chili oil to complete the taste if you are ok with a little spicy. The marinated beef was cooked to perfection in the Sukiyaki. I also tried their seaweed salad which tasted fresh and had the right amount of seasoning. And their Takoyaki was cooked perfectly and had a good amount of octopus inside. Restaurant inside is bit on the small side but they do have bar counter-style seating too. Tables have been on the cleaner side compared to other restaurants of this price range. Parking is easy too, being a large shared parking lot. Service has been good both times I went with attentive staff and they also know when to leave you alone.

If you come to Kajiken expecting a traditional steaming bowl of ramen, recalibrate. This is abura…read moresoba country -- and they do it exceptionally well. For the uninitiated, abura soba is a brothless ramen where the magic happens at the bottom of the bowl. A savory aromatic oil and tare base sit beneath springy, chewy noodles, topped with a silky poached egg and classic ramen accoutrements. The key is to mix thoroughly -- really commit -- until the egg emulsifies with the oil and sauce, coating every strand in glossy, umami-packed richness. The texture is the standout. The noodles have a satisfying chew that holds up against the weight of the oil without becoming heavy. It's indulgent but not cloying. The customization element elevates the experience: a drizzle of chili oil adds warmth and depth, while a splash of vinegar cuts through the richness with bright acidity. Dial it in to your preference and the bowl transforms in real time. If you're a fan of Chinese scallion oil noodles or Korean jajangmyeon, you'll recognize the comfort-food DNA here -- but abura soba feels more refined and layered. The flavor is concentrated, savory, and deeply satisfying without relying on broth. This is the kind of spot that knows exactly what it is and executes with confidence. A refreshing change from the ramen norm and absolutely worth the visit. Bonus points for the casual kid friendly atmosphere and also offering traditional soup ramen and donburi for less adventurous dining companions.

Came here for my husband's birthday, and we had a great time!…read more At the time we ate here, I was pregnant, and they were very thorough with my food. I am also gluten free - and they were super helpful with what I could eat with being both gluten free and pregnant! I had cooked meat and sides, with miso soup and edamame. We briefly spoke with the owner who said some of their food is flown in from Japan. Amazing!!! Now that I'm not pregnant anymore- we will be coming back to eat more off the menu, particularly their sushi :D The ambiance was great and stylish, and parking was easy for us right in front of the restaurant.

I decided to give this a try since my go to Japanese place in McLean has a boring bento box. While…read moreSho's bento box was a bit nicer, I was disappointed with the following: *Miso soup is diluted! For a sushi or bento box meal, a good miso soup is a must. *The box was tiny: I expect to be full when I consume a bento box. Sho's was much smaller than what most Japanese restaurants serve in the DMV area. *Kara age is certainly not their forte and was one of the worse ones I've had in this area Additionally, they only sell a $12 large pot of hot tea for a group, and I was surprised. They should serve a single cup size for solo diners or for a party of 2. I got an eel avocado roll to be full after finishing my bento box. While service was great, this place is way overpriced and I will stick with my regular Japanese spots.

Sorry for the late post. I was really excited when my husband surprised me with a birthday dinner…read morereservation at Churasko last Saturday 3/28, but I'll admit I was a little nervous after seeing some mixed reviews on Yelp. Thankfully, our experience turned out to be absolutely amazing. From the moment we arrived, the host was warm, welcoming, and very patient as we figured out which dining option we wanted. She clearly explained the different experiences--from the churrasco and Wagyu offerings to the sushi and small plates--and gave us time to look over the menu without any pressure. The restaurant itself is beautiful, with great ambiance and music that really set the tone for a special night. My husband chose the Platinum Tier dining experience for my special occasion and it was worth it. Our server, Mike, truly made the entire evening unforgettable. From start to finish, he was attentive, knowledgeable, and genuinely kind. He took the time to explain each dish, offered great recommendations, and made sure we were always taken care of. We started with Brazilian cheese bread, which was just okay, but the trio of flavored butters (gochujang, black sesame, and regular) was unique and delicious. Then came the Fire & Ice seafood tower, which was not only beautifully presented but also came with a dramatic tableside display. The grilled shrimp and oysters Rockefeller were excellent, and the chilled oysters and sashimi skewers were fresh and flavorful. The lotus chips on the side were also a nice touch. One dish that didn't quite hit for me was the lobster tempura--it was slightly salty and it was a bit soggy when I expected it to be crisp. However, the lobster bisque more than made up for it. It was hands down one of the best I've ever had--the broth was light but yet very rich and flavorful, perfectly executed!!! We were also served a shrimp egg custard that was interesting and enjoyable, though we were already starting to get full at that point! Then came the highlight: the unlimited premium meats. Everything from the A5 Japanese Wagyu to the lamb chops was delicious and high quality. The bone marrow pasta and Wagyu fried rice were standout favorites for us as well. The presentation throughout the entire meal was stunning--every dish felt thoughtfully crafted and visually beautiful. What truly made the night special, though, was Mike. He went above and beyond to make my birthday feel celebrated. He surprised me with all three desserts, a complimentary champagne toast, sparkles candles, and even two beautiful take-home gifts (a set of Japanese-style bowls like the ones used for the lobster bisque, with the restaurant's name on them). That level of thoughtfulness meant so much to us. We had so much food that we couldn't finish everything, and Mike kindly allowed us to pack up what we couldn't finished to take home. Overall, this was an incredible experience with outstanding service. Honestly, it was far better than when my husband took me to Hell's Kitchen a few years ago--we spent just as much there but received nowhere near the level of service or even a simple birthday acknowledgment. Highly recommend Churasko, and if you can, ask for Mike--he will take amazing care of you!

Went here to celebrate my brother's birthday for the whole family because I wanted to check this…read moreplace out after seeing it all over social media. Wow were we disappointed. We paid Michelin star prices for airport lounge food. That is how I can describe it. The silver and gold packages per person ARE NOT WORTH IT. They give you unlimited wine and beer but it's not wine you get to choose and they were out of the Japanese beer my brother wanted. They have house sake but you can't choose the sake you want. For the cost of what we paid per person (which includes tip) and the service reflects that. You could tell our server didn't want to come to our table very much at all. The only thing that blew me away with the gold package which is what we got was the grilled pineapple. The silver package sits you in the silver section with the silver buffet. The gold package sits you in the gold section with the gold buffet. You get the point so your party all has to do one of them...then there's the platinum which I will never find out about because it's NOT WORTH IT. I thought we were going to get lobster and oysters and all of the wagyu tacos I saw on instagram. I come to find out that is the à la carte menu and it is probably way cheaper than what we paid. The most disappointing thing was that we were told we were getting something called Australian and American Wagyus??? Yeah they were awful pieces of meat. I wanted the Japanese A5 Wagyu seared in front of me for $150 a person at a JAPANESE STEAKHOUSE. It's not the American steakhouse or the Australian steakhouse...it's Japanese...The Filet and Picanha were the softest pieces of meat they offered but even then I could have cooked and eaten better at home. Thank goodness the one great thing is that they didn't charge us for the 2 kids because there was no way they were going to eat $150 worth of food each. If they had charged us for the kids, it definitely would have been highway robbery. The sushi at their "airport lounge like buffet" wasn't great either. The sushi and seaweed salad was sitting out for awhile. It was my brother's birthday and we didn't get a cake- you could only choose 1 of 3 desserts from their buffet. I wanted to try the 4 milks cake but since we didn't know or do the à la carte we were limited to what they offered in the gold package. The ambience and vibes are cool. But definitely just stay downstairs and order off their menu. To do it right I would have gotten the first drink on the house for ladies at dusk and ordered from menu. I hate these kinds of steakhouses because you're always left feeling like you didn't get the quality -- you just got quantity. We felt defeated and I could have eaten better at Capital Grille or gone to a Michelin and at least would have felt more wow-ed! -after a $1,220 for 6 people, I honestly want my money back...

The good--they offer three sizes of ramen, you decide how hungry you are instead of staring at an…read moreunfinished bowl. We tried: Vegetarian ramen 5/5-with one big piece of marinated tofu, pickled plum, and menma in a soy based creamy and soft broth. So much better than the chaotic vegetarian ramens out there overloaded with chunks of tofu, corn, and shoots and broccoli and what not. Tonkotsu Kara Miso--3/5-balanced spice level, comforting miso broth, could do with more broth volume, pork was done well. Kids combo meal--6/5-star of the show. With a little bowl of ramen, 4 gyoza or karaage (japanese fried chicken), a marinated boiled egg, a bottle of Yakult (popular probiotic dairy based drink popular in parts of Asia), you have an engaged and happy kid. Top that off with their collect three stamps for a free snack program and you have a returning family. Group was split on texture of noodles, two loved it while one felt they could be softer. Service was humble, attentive, kind.

Two Haiku Review:…read more Come here for a good Bowl of ramen, one of the Best in NoVA. I Always get the lunch Special, good price for so much Food. Please try it out!

Service was top-notch from start to finish. Our server, August, gave excellent recommendations that…read moremade the experience even better. We also had the chance to meet both the owner and the chef -- truly wonderful people who are passionate about what they do. The food, atmosphere, and hospitality were outstanding. It's great to finally have something with a vibe and quality similar to Nobu right in the heart of Tyson's. Highly recommend!.

An outstanding dining experience from start to finish. The service was absolutely top-notch:…read moreattentive, knowledgeable, and perfectly paced without ever feeling intrusive. My wife and I opted for the tasting menu with the wine pairing, and every course was beautifully prepared and thoughtfully matched. The food was creative, expertly executed, and easily among the best meals we've had in the Tysons area. As an unexpected bonus, we even spotted Alex Ovechkin dining there, which made the evening that much more memorable. If you're looking for a special occasion restaurant or just want to treat yourself to an exceptional meal, Moran is absolutely worth the visit. We'll definitely be back.