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    Capital Musubi - Tysons

    3.7 (167 reviews)
    Closed 10:00 am - 9:00 pm

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    OG Musubi
    Angela L.

    Walked by this spot dozens of times on my way to HeyTea. Finally stopped in one day and ordered the OG musubi at the kiosk. Nicely decorated interior with seating. Sevice was quick. I was surprised by how large the musubi was, it definitely was filling. It looked like a lot of rice, so I wasn't sure how flavorful it'd be, but every bite had a good amount of spam, eggs, and rice with the soy/teriyaki sauce. Nothing mind-blowing, but a good filling bite that's satisfying enough if you want something savory!

    COMBO - Poke Bowl Regular (2 proteins)
    David C.

    Decent option to grab some quick classic Asian food in the mall. Service and decorations are okay. A bit pricey, but look no further for your poke fix.

    COMBO - El Diablo Musubi
    Daniel H.

    I had the Diablo which is quite spicy but pretty good. Not sure why they force us to "choose" a sauce that add .75 cents more. It was quite larger than I expected it slightly hard to eat once you're half way through because it starts breaking an apart. The karage was slightly crunchy but the rice is very slight on the mushy side. Overall I would come back.

    Chicken teriyaki rice bowl
    Grace H.

    I was unfortunately not that impressed by Capital Musubi. The teriyaki chicken had kind of a weird flavor and the eggs were ice cold. The restaurant is pretty much self service-ordering is only available through kiosks. If you need a quick bite, this restaurant is okay-ish but I think I would rather find somewhere else to go.

    COMBO - Spicy Salmon Musubi
    Andy N.

    I was honestly thinking that this place would be a good place to eat but really? The menu said cooked salmon instead I ate salmon that tasted out of a can. I am honestly disappointed that they don't use real fish in their menu. At least the miso soup tasted decent because of the paper container. Come once, and never again.

    Teriyaki Chicken Musubi
    Kristina R.

    The chicken teriyaki musubi was great, but I don't know how to eat it without a fork. I got a side of kimchi and it was sadly disgusting. Did not taste fresh and looked blanched. I couldn't figure out how to open the onigri so I can't talk to it, lmao. The ube rice krispie was so goooooood though.

    Teriyaki Chicken Musubi
    Karen R.

    Came to check out Capital Musubi. They are located on the first floor in the smaller food court area on the Nordstrom's side near California Pizza Kitchen and next to the tea shop. You order with the kiosk. If you use the iPads to order it's a bit small unless you already know what to get. I ordered the Teriyaki Musubi and all their Musubi are super size. I would almost say it is like an onigiri cut in half. Has lots of rice but I think some more sauce was missing. It was a little dry. It is definitely filling. They also have a few dessert options to try.

    Bruce K.

    I thought Capital Musubi was something new and to be honest, as a fan of musubi, when I came across this place it piqued my interest. Musubi is usually something affordable and pretty simple as far as a meal. I ordered the chicken and egg musubi and I thought it was pretty good. The service at Capital Musubi pretty much doesn't exist? It's all ordered through a kiosk and then a worker yells out your order when it comes up. There's not really interaction. I think it's weird, but I guess that's where we're headed. Just pay with a card and then no more interaction? Anyways, the price of the musubi is a little bit pricey for what it is. Then again, with the rising costs of everything nowadays I guess it is what it is. If you're looking for cheap eats, it's beginning to be very rare to find something that's affordable. The musubi isn't small, so that's something, but it wasn't something that was mind blowing amazing. Overall, I would definitely recommend those who love musubi to try Capital Musubi out. It's different, with different flavors. Don't expect the best service, but you can definitely expect to have a different type of musubi experience.

    Vanessa N.

    Spam musubi is one of my go to comfort food. They have a lot of different musubi options here. We tried the egg/spam and salmon ones. They were alright, it was a lot of rice. We ordered using the kiosk and had limited interaction with the staff who were being the back counter. So when we wanted to ask for a cup for water, there was no one to ask until they came out when our food was ready. We were just ignored.

    Spam Spam Musubi
    Dinh D.

    Designed for pick up and go to eat in the eating area outside in the hall. Service is okay, you can order from a person or the kiosk. Food is good but a bit pricey for what you're given.

    El Diablo Musubi
    Sanjana R.

    Overall the food here is good! The musubi options are huge and one is definitely enough. I liked that there were several different types to choose from! I chose El Diablo, and while the chicken was tasty with the other toppings, I did feel like it was a bit dry. There is very limited seating inside, and you can only order through the kiosk/iPads. Definitely recommend not coming here during peak time on weekends, because the wait time to receive your food can be long, as expected. Would be interested to try the other options next time!

    Spicy Chicken Musubi POKE BOWL - REGULAR (2 PROTEINS) - LIMITED TIME ONLY
    Tiffany T.

    Kiosks to order and a few seats inside, a few more outside but tysons is always busy so it can be hard to find a spot Mango Sparkling - Very carbonated -- to the point where the intense bubbles were surprising and added a slightly bitter aftertaste. The mango flavor leaned artificial. 1/5 Spicy Chicken Musubi - Definitely large and generously filled, but the texture was off. The rice was mushy, and the seaweed was soft and soggy, making it hard to bite through. Chicken was slightly dry. Just okay overall. 1.75/5 Poke Bowl (Salmon + Spicy Salmon) - The rice was seasoned but still mushy. Toppings were light in proportion to the rice, so the balance felt off. Salmon was just okay -- not very fresh-tasting -- and the spicy salmon lacked flavor. 2.25/5

    Kimchi spam musubi & Loco Moco Fries
    Yesenia Y.

    Nestled between Hey Tee and Gagawa on the first floor of Tyson's Corner Mall. Very filling and reasonably priced. Its a self served spot so didn't really interact much with the waiters. The flavors were pretty good, though I feel the rice could have used some furikake to add flavor. The Loco Moco Fries had some awesome gravy that I would definitely order it again.

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    Ask the Community - Capital Musubi - Tysons

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    Kusshi

    Kusshi

    4.4
    (373 reviews)
    0.8 mi
    $$$

    Although this is a chain restaurant, it is wonderfully executed, designed and managed. Great…read moreservice every time and I've been in at least 5 times. Food is fresh and artfully made. Would super recommend. And cool views.

    I ordered from uber, they have a buy 1 get 1 for shrimp tempura and I just so happened to be…read morecraving it. I was scrolling through the items and i gave their mango roll a chance, classic salmon avocado & the Bethesda. The fish was that chewy awful texture, which was already a red flag for me, but what ended up absolutely ruining every single roll was the fact they used an avocado that wasn't ripe yet. Avocado in every single roll, so basically they were all horrible. What kind of sushi place would add unripe avocados to their rolls? It's not like avocados are cheap, those little f***ers are a big reason why sushi is expensive, I would hope they are at least edible. I am so angry I just spent so much money for not even ONE roll to be edible, and not just the money, took them close to 40 minutes to get here, now everything else is closed and we are stuck with this. I've never been to the actual location, so I can't speak on the ambiance, but I image they are just as careless. Quality of the ingredients wasn't good, carelessness to use unripe avocados, and just the fact that I spent so much to eat nothing, really upset me. I'm just very disappointed, won't be ordering from this place again. Not sure how they have so many locations. Please work on the quality. We'll see what they do with their customer service...

    Photos
    Upstairs
    Upstairs
    Seared salmon nigiri
    Seared salmon nigiri
    Katsu curry - pork

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    Katsu curry - pork
    Sakura

    Sakura

    3.7
    (373 reviews)
    0.8 mi
    $$

    The best sushi I've had in a while. Luckily we arrived before they closed. The staff were very…read morefriendly and accommodating. Our waiter was very knowledgeable and attentive. The food was amazing. We ordered off of the special menu. We ordered the Alaska salmon roll and the black snapper sushi. The black snapper sushi was a little salty but had great flavor. The Alaskan salmon was delicious and filling. The ambiance was nice. The restaurant was huge. They not only offered sushi but they had hibachi as well. The customers having hibachi seem to be having a great time. It was a great experience. I will be back soon.

    We came here for a family birthday celebration because that's what the birthday person chose, lol…read more We were a party of seven, and it was fairly busy for a Tuesday night. FOOD: The menu is pretty straightforward. You order your entrée, and you can get a single protein or a combination of proteins. Choices include chicken, beef, tofu, shrimp, or salmon. Everything comes with an appetizer choice of mushrooms or chicken livers, and then you have a choice of steamed white rice or fried rice, and your meal is also accompanied by a miso soup and a salad with a ginger dressing. You are also given two different sauces to dip your food in, should you so desire: one is a ginger sauce, and the other is a special sauce - that's what they call it - and I'm not really sure what's in it, but it's kind of like an Asian inspired thousand island sauce is the best way to describe it. SERVICE: Our server, Rose, was the bees' knees!!! Our chef was great too & I don't know his name, but he was a little less lively than others, but I think that's because we were a bunch of adults only lol. AMBIANCE: All in all, everything was great, and our party enjoyed their meals. I personally thought everything kind of tasted the same. Not a place I would frequent, and it is kind of expensive, but you do get a lot for what you pay for, and it is definitely a fun place to go to for a celebratory occasion. Keep in mind the tables are in a U shape, so it's really hard to be present with your entire party, and whatever side you're on, you feel like you're on your own little island, which is a little disappointing for a birthday celebration, but we still had fun and made it work the best we could. The restaurant was clean, but you felt like you're going back in time. The ambience was casual yet very lively and fun. 3/1/26

    Photos
    2/24/26 Decor
    2/24/26 Decor
    Sakura
    Full bar by front entrance

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    Full bar by front entrance
    Kajiken

    Kajiken

    4.3
    (63 reviews)
    1.4 mi

    Came here twice and will definitely be coming back. Everything I've tried has been delicious. Yes…read moreit slightly on the expensive side but I've haven't tried anything else the compares nearby. Their Sukiyaki and Original Abura Soba has been by go to. I'd recommend getting the chili oil to complete the taste if you are ok with a little spicy. The marinated beef was cooked to perfection in the Sukiyaki. I also tried their seaweed salad which tasted fresh and had the right amount of seasoning. And their Takoyaki was cooked perfectly and had a good amount of octopus inside. Restaurant inside is bit on the small side but they do have bar counter-style seating too. Tables have been on the cleaner side compared to other restaurants of this price range. Parking is easy too, being a large shared parking lot. Service has been good both times I went with attentive staff and they also know when to leave you alone.

    If you come to Kajiken expecting a traditional steaming bowl of ramen, recalibrate. This is abura…read moresoba country -- and they do it exceptionally well. For the uninitiated, abura soba is a brothless ramen where the magic happens at the bottom of the bowl. A savory aromatic oil and tare base sit beneath springy, chewy noodles, topped with a silky poached egg and classic ramen accoutrements. The key is to mix thoroughly -- really commit -- until the egg emulsifies with the oil and sauce, coating every strand in glossy, umami-packed richness. The texture is the standout. The noodles have a satisfying chew that holds up against the weight of the oil without becoming heavy. It's indulgent but not cloying. The customization element elevates the experience: a drizzle of chili oil adds warmth and depth, while a splash of vinegar cuts through the richness with bright acidity. Dial it in to your preference and the bowl transforms in real time. If you're a fan of Chinese scallion oil noodles or Korean jajangmyeon, you'll recognize the comfort-food DNA here -- but abura soba feels more refined and layered. The flavor is concentrated, savory, and deeply satisfying without relying on broth. This is the kind of spot that knows exactly what it is and executes with confidence. A refreshing change from the ramen norm and absolutely worth the visit. Bonus points for the casual kid friendly atmosphere and also offering traditional soup ramen and donburi for less adventurous dining companions.

    Photos
    Inside
    Inside
    Gyoza
    Gyoza
    Kajiken

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    SHō Sushi & Izakaya

    SHō Sushi & Izakaya

    4.2
    (54 reviews)
    2.6 mi

    Came here for my husband's birthday, and we had a great time!…read more At the time we ate here, I was pregnant, and they were very thorough with my food. I am also gluten free - and they were super helpful with what I could eat with being both gluten free and pregnant! I had cooked meat and sides, with miso soup and edamame. We briefly spoke with the owner who said some of their food is flown in from Japan. Amazing!!! Now that I'm not pregnant anymore- we will be coming back to eat more off the menu, particularly their sushi :D The ambiance was great and stylish, and parking was easy for us right in front of the restaurant.

    I decided to give this a try since my go to Japanese place in McLean has a boring bento box. While…read moreSho's bento box was a bit nicer, I was disappointed with the following: *Miso soup is diluted! For a sushi or bento box meal, a good miso soup is a must. *The box was tiny: I expect to be full when I consume a bento box. Sho's was much smaller than what most Japanese restaurants serve in the DMV area. *Kara age is certainly not their forte and was one of the worse ones I've had in this area Additionally, they only sell a $12 large pot of hot tea for a group, and I was surprised. They should serve a single cup size for solo diners or for a party of 2. I got an eel avocado roll to be full after finishing my bento box. While service was great, this place is way overpriced and I will stick with my regular Japanese spots.

    Photos
    Hamachi Jalapeno so good!!!!
    Hamachi Jalapeno so good!!!!
    Sakura Crème Brulee
    Sakura Crème Brulee
    Pink Peppercorn Edamame

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    Pink Peppercorn Edamame
    Churasuko

    Churasuko

    3.8
    (118 reviews)
    0.6 mi
    Fine dining
    Takes reservations

    Sorry for the late post. I was really excited when my husband surprised me with a birthday dinner…read morereservation at Churasko last Saturday 3/28, but I'll admit I was a little nervous after seeing some mixed reviews on Yelp. Thankfully, our experience turned out to be absolutely amazing. From the moment we arrived, the host was warm, welcoming, and very patient as we figured out which dining option we wanted. She clearly explained the different experiences--from the churrasco and Wagyu offerings to the sushi and small plates--and gave us time to look over the menu without any pressure. The restaurant itself is beautiful, with great ambiance and music that really set the tone for a special night. My husband chose the Platinum Tier dining experience for my special occasion and it was worth it. Our server, Mike, truly made the entire evening unforgettable. From start to finish, he was attentive, knowledgeable, and genuinely kind. He took the time to explain each dish, offered great recommendations, and made sure we were always taken care of. We started with Brazilian cheese bread, which was just okay, but the trio of flavored butters (gochujang, black sesame, and regular) was unique and delicious. Then came the Fire & Ice seafood tower, which was not only beautifully presented but also came with a dramatic tableside display. The grilled shrimp and oysters Rockefeller were excellent, and the chilled oysters and sashimi skewers were fresh and flavorful. The lotus chips on the side were also a nice touch. One dish that didn't quite hit for me was the lobster tempura--it was slightly salty and it was a bit soggy when I expected it to be crisp. However, the lobster bisque more than made up for it. It was hands down one of the best I've ever had--the broth was light but yet very rich and flavorful, perfectly executed!!! We were also served a shrimp egg custard that was interesting and enjoyable, though we were already starting to get full at that point! Then came the highlight: the unlimited premium meats. Everything from the A5 Japanese Wagyu to the lamb chops was delicious and high quality. The bone marrow pasta and Wagyu fried rice were standout favorites for us as well. The presentation throughout the entire meal was stunning--every dish felt thoughtfully crafted and visually beautiful. What truly made the night special, though, was Mike. He went above and beyond to make my birthday feel celebrated. He surprised me with all three desserts, a complimentary champagne toast, sparkles candles, and even two beautiful take-home gifts (a set of Japanese-style bowls like the ones used for the lobster bisque, with the restaurant's name on them). That level of thoughtfulness meant so much to us. We had so much food that we couldn't finish everything, and Mike kindly allowed us to pack up what we couldn't finished to take home. Overall, this was an incredible experience with outstanding service. Honestly, it was far better than when my husband took me to Hell's Kitchen a few years ago--we spent just as much there but received nowhere near the level of service or even a simple birthday acknowledgment. Highly recommend Churasko, and if you can, ask for Mike--he will take amazing care of you!

    Went here to celebrate my brother's birthday for the whole family because I wanted to check this…read moreplace out after seeing it all over social media. Wow were we disappointed. We paid Michelin star prices for airport lounge food. That is how I can describe it. The silver and gold packages per person ARE NOT WORTH IT. They give you unlimited wine and beer but it's not wine you get to choose and they were out of the Japanese beer my brother wanted. They have house sake but you can't choose the sake you want. For the cost of what we paid per person (which includes tip) and the service reflects that. You could tell our server didn't want to come to our table very much at all. The only thing that blew me away with the gold package which is what we got was the grilled pineapple. The silver package sits you in the silver section with the silver buffet. The gold package sits you in the gold section with the gold buffet. You get the point so your party all has to do one of them...then there's the platinum which I will never find out about because it's NOT WORTH IT. I thought we were going to get lobster and oysters and all of the wagyu tacos I saw on instagram. I come to find out that is the à la carte menu and it is probably way cheaper than what we paid. The most disappointing thing was that we were told we were getting something called Australian and American Wagyus??? Yeah they were awful pieces of meat. I wanted the Japanese A5 Wagyu seared in front of me for $150 a person at a JAPANESE STEAKHOUSE. It's not the American steakhouse or the Australian steakhouse...it's Japanese...The Filet and Picanha were the softest pieces of meat they offered but even then I could have cooked and eaten better at home. Thank goodness the one great thing is that they didn't charge us for the 2 kids because there was no way they were going to eat $150 worth of food each. If they had charged us for the kids, it definitely would have been highway robbery. The sushi at their "airport lounge like buffet" wasn't great either. The sushi and seaweed salad was sitting out for awhile. It was my brother's birthday and we didn't get a cake- you could only choose 1 of 3 desserts from their buffet. I wanted to try the 4 milks cake but since we didn't know or do the à la carte we were limited to what they offered in the gold package. The ambience and vibes are cool. But definitely just stay downstairs and order off their menu. To do it right I would have gotten the first drink on the house for ladies at dusk and ordered from menu. I hate these kinds of steakhouses because you're always left feeling like you didn't get the quality -- you just got quantity. We felt defeated and I could have eaten better at Capital Grille or gone to a Michelin and at least would have felt more wow-ed! -after a $1,220 for 6 people, I honestly want my money back...

    Photos
    Churasuko
    Churasuko
    Churasuko

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    Capital Musubi - Tysons - japanese - Updated July 2026

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