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    Benevento's

    4.0 (813 reviews)
    ModerateItalian, Pizza
    Closed • 11:30 am - 10:00 pm
    Updated over 3 months ago

    Benevento's Reservations

    Order Benevento's Takeout or Delivery

    Benevento's Photos

    Business Info

    BENEVENTO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Benevento's

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    Chris S.

    The street that Benevento's is on has tons of Italian competitors, the places we originally wanted to check out were all long waits, but this didn't have a wait so we gave it a shot. We just had a huge workout and were famished -- this place has large portions and was very satisfying to have. Very simple Italian dishes, we got the North Ender and Alfredo. On the pricier end (you're in North End though) but not the worst option there.

    Margherita Pizza
    Lando T.

    Found this place insanely quickly on yelp, first place to pop up. This place is amazing first of all. Small, but amazing selection of pizzas, soups, salads, etc. We got seated super quickly, within 30 seconds, hostess was so nice and eager to help us! And the vibe of this place is almost as better as their food! Nice, CLEAN bathroom, floors so clean you could eat off it. Overall, beautiful little italian place, recomend 100%!

    Cheese pizza & side of meatballs
    Alexandra K.

    The food is always consistently delicious whether dine in or take out, and the service is wonderful. The bartenders are fun and friendly and accommodating.

    Menu
    Matthew L.

    Benevento's Original Brick Oven Kitchen & Bar is an Italian restaurant that opened in Boston, Massachusetts in June 2010. It was founded by restaurateur Joe Bono. He first opened the Italian restaurant Al Dente at 109 Salem Street in the North End (aka Boston's "Little Italy") in 1993. After several successful years, Bono decided to acquire the space next door which had been home to Trani Ice Cream for a number of years. He dubbed his new Italian restaurant venture "Benevento's". It was meant to be a more contemporary version of Al Dente where customers could have a more affordable take-out or sit-down option. In 2017, Bono opened BenCotto, a speciality pizzeria, at 361 Hanover Street. My family and I recently visited Benvento's for the first time. We were spending the day in Boston and found ourselves in the North End by the end of the day. We were getting pretty hungry for dinner and started looking for a place to grab some food. I'm an observant Italian Jew and Passover happened to be going on this week, so I looked on Yelp to see if there were any Italian restaurants that had gluten-free options (no easy feat). Benevento's came up highly recommended. The interior was kind of small but cozy and charming. Although I wasn't allowed to eat pizza this week, I certainly enjoyed smelling it cook in the brick oven. For food, I had the "Burrata Salad" (soft mozzarella, roasted peppers, and Prosciutto di Parma over a bed of arugula w/ EVOO drizzle), my wife had the "Grilled Chicken Salad" (fresh baby greens tossed in homemade balsamic vinaigrette dressing, roasted peppers, fresh mozzarella and tomato topped with warm grilled chicken), our older son had "Kids Linguine with Marinara Sauce", and our younger son had "Kids Cheese Ravioli". I'm not going to lie, but salads would not have been our first choice if it wasn't Passover. That being said, the salads that my wife and I had were excellent! Our sons loved their pasta dishes too! Overall, we had a great time at Benevento's and my family and I would love to return to try their pizza or other Italian entrées.

    Anthony N.

    Tried Benevento's pizza for lunch the other day and it was ok. It was kind of doughy and greasy and could have been crispier. The flavor was good. Haven't tried anything else on the menu so can't speak to the other food but wouldn't get the pizza. Staff was very nice

    Rigatoni short rib worth my bill
    Jay M.

    I was heading to Regina's for a pizza, but I Was remembering my last meal at Beneventos. So, rainy night ... Sat at bar. Ordered from the night specials ... same I had last time ... short rib pasta . Ordered a single meatball for appetizer and a must try with sauce, fresh bread for the sauce . Meatball excellent Short rib pasta was outstanding again. Grated parm added on top and excellent. Peroni beer and all good in my dining book.

    Fresh pasta with vodka sauce.
    Jennifer B.

    Recently traveled to Boston to see family, and we went to Benevento's a small restaurant off of Salem street. Very cosy inside. We were greeted right away and they were very accommodating to the fact 4 of us were there and 4 would show up later. They gave us bread and butter to start. The baguette was not warm and we were given cold butter packed to spread. I would highly recommend warming the bread and flavoring the butter, or a simple olive oil that has been infused would have taken this a long way. The portions were quite big and the hubby and I shared the pasta. The pasta was cooked perfectly aldente with a nice chew. The vodka sauce was good, but it could've used a bit of red pepper flakes to give it a bit of heat. If I'm back in Boston I would suggest this place, but there maybe others that are better.

    Carbonara Pasta - with handmade fussili
    Cynthia E.

    Originally I wanted to go to Al Dente, but the wait was a hour and a half and the host mentioned that next-door they had the same exact menu. So I decided to try Benevento's. I ended up getting the same exact thing that I got from Al Dente a year ago which was the handmade Fussili Carbonara, but this time I didn't add sausage and I got a meatball on the side. The pasta was amazing! Loved the soft texture of the fussili. The carbonara sauce was really good as well - nice and creamy. The pancetta was somewhat chewy, but overall I really enjoyed the dish! The meatball dish was also amazing! The meatball itself wasn't overly seasoned but the sauce and the cheese really complemented the meatball well. I was pleasantly surprised by how good this tasted - it was a very simple dish that had amazing flavor! Washed it down with the Chianti and that made my night! So if you can't make it into Al Dente, go next-door to Benevento's!

    June M.

    The wait is long, but it is so worth it! I made a reservation for party of 7 here, and we still need to wait an hour for our table. However, the staffs are extremely nice and constantly asking us if we need anything once we are seated. I would highly recommend the chicken Parmesan here! The restaurant ambiance is upbeat, and always feels busy. This spot would be nice for big group of party to gather and hang out over drinks and good food

    Alfredo Pasta
    Kaitlin S.

    Small pasta joint in the north end. Not a huge restaurant but did well getting people in and out. Fresh rigatoni was delicious with a creamy Alfredo sauce. The waitress was nice and friendly!

    Pasta
    Clarybel R.

    We were served pretty quickly on a busy Saturday afternoon. The food came out promptly, and the house wine was good. However, the prices were a bit high. The kitchen staff seemed very angry and cursed a lot, which was amusing. The ambiance was a bit too cramped and loud for my liking. The area where we were seated was very small, but this was expected as there were 10 of us. Nonetheless, the servers were friendly, and I really enjoyed all the pasta. However, I didn't particularly like the pizza.

    The Victoria Pizza (AMAZING)

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    4 years ago

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    3 years ago

    Delicious Bruschetta, delicious meal, great table service. Everything was outstanding for a busy evening in the North End.

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    4 years ago

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    3 years ago

    Food was fine, atmosphere was meh. They sat us right near the door and then forgot about us for 30 minutes.

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    2 years ago

    Amazing Service and Food! Loved it. I have came here multiple times and it's one of my favorite places..

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    3 years ago

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    3 years ago

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    2 years ago

    Food and service was great. I had the bolognese over fettuccine it was really good. I would go back again

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    7 years ago

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    6 years ago

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    2 years ago

    Food is always delicious, service is sold and the price is reasonable. The homemade pasta is always excellent

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    4 years ago

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    2 years ago

    We had a delicious meal and the staff was amazing! We enjoyed the cozy environment. Thank you!

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    Page 4 of 21

    Benevento's Reviews in Other Languages

    Ask the Community - Benevento's

    Is there a patio to dine?

    No, there is not.

    Option for Gluten free pizza?

    Yes they have gluten free pizza

    View All 3 Questions

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    Regina Pizzeria - Pepperoni Pizza

    Regina Pizzeria

    4.1(3k reviews)
    0.1 mi•North End
    •$$

    I FINALLY got over here to try the pizza in their original spot! Thankfully the line was fairly…read moreshort for a midweek lunch, but there was still a wait. As tables became available, they would call people inside. I ended up at a small table by the bar area. I ordered a small chicken and prosciutto pizza. It was excellent and perfectly cooked as promised. The flavor combination was great: prosciutto, chicken, spinach, ricotta, roasted peppers, sauce, and mozzarella. So big I couldn't finish it. (Hubby was happy because he got to try something too when I got back.) In terms of service, it's the north end so a little brusque, but you'll be happy you came.

    1 star First off,…read morethe pizza we received was super oily and I had to use about 10 napkins to make it edible. We ordered a pizza by phone during the St. Anthony Feast, and the woman who took our order was curt and rude from the start -- I chalked it up to the festival rush. But it got worse when we picked up. We paid $32 for a pizza and asked if we could sit inside to eat it and there were plenty of available tables. We were told no -- inside is table service only, and takeout means you take it and eat elsewhere. Fine, except there was nowhere to sit outside at the festival. When we asked about using one of their own outdoor tables (they had roughly 30, and it was 11:15am, 45 minutes before the festival even started, so the tables were empty), we were told those were reserved for table-service customers only. This was after we'd already spent $32 in their restaurant. Regina's has been around for 100 years, but somewhere along the way they stopped caring about basic hospitality. Paying customers with nowhere to eat their food shouldn't be treated as an inconvenience. We won't be back.

    Photos
    Regina Pizzeria - Steve the pizza connoisseur

    Steve the pizza connoisseur

    Regina Pizzeria - Totally forgot..

    Totally forgot..

    Regina Pizzeria - Raw dough pizza slice

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    Raw dough pizza slice

    New York Pizza -Boston

    New York Pizza -Boston

    3.1(362 reviews)
    1.0 mi
    •$

    The pizza here is so good! Perfect if you need a quick slice, and service is very fast. Classic…read moresetup with a counter at the front with tons of different kinds of pizza, and I guarantee you'll find something interesting. It's open until 3am on weekends, so it's a savior if you're out late and want something to eat before you head home. Employees were nice and we were able to dine in and recharge a little bit even though it was late!

    We were recently in Boston for a couple days and I wanted pizza. We'd eaten all kinds of food and…read morein all kinds of places, but Jim wanted Pizza, so we asked the concierge at the hotel where we could find some killer pizza. Without hesitation he said "New York Pizza. It's just a couple blocks away". And off we went, walking the streets of Boston to get pizza, having no idea what we were heading towards. When we arrived we were greeted with a storefront and order-at-the-counter pizza. Not what I was expecting, but I was OK with it. We looked at the menu and -- WOW -- the pizza options were nearly endless! I'm guessing about two dozen pizza varieties with more combinations of toppings that I thought were mathematically possible. And these pizzas were H U G E ! There are about a dozen tables and not enough chairs at New York Pizza, so if you find an empty chair - hey, fair game. We managed to get 4 chair for our high top four top. While we were placing our order I asked the guy behind the counter if this place was always this busy. He said "busy? This is slow!". I can't even imagine, because every table was occupied. Aside from the menu boards and the music (they were playing a varied playlist of 80s, 90s, and 2000s), it wasn't big on décor, but it suited it's purpose. I imagine the do a pretty significant takeout business. After about 2 minutes of consideration we landed on a Meat Lover's pizza. After a day of A LOT of walking, a pizza with pepperoni, ham, and sausage sounded 100% perfect. I looked like a lot of pizza. And I recall thinking "there's no way the four of us can eat a pizza that big!". (more on that later). There is no soda fountain so your beverage came out of a can or bottle from a refrigerator. Fast forward about 12 minutes and our pizza was called. It. Was. Freaking. Enormous. And it looked SOOO good. And it was hot. I mean HAWT! It was so hot we had to let it set for about 5 minutes before we could grab a slice. (non sequitur) I've never been a fan of folding pizza in half. I've given shade to people who fold pizza in half quite a few times. After much consideration, I now feel like I need to apologize to those people. This pizza was so big and the crust so thin that you had to fold it in half...and I'm going to sheepishly admit that I embraced the folding of the pizza slice. For one thing, to keep from scalding the inside of my mouth, and to keep from wearing pizza sauce on either side of you face like Joker. The pizza amazingly delicious and we ate with abandon. Seriously. Remember how I said the four of us could never eat a pizza that large? I lied.

    Photos
    New York Pizza -Boston
    New York Pizza -Boston - Pepperoni Jalapeño

    Pepperoni Jalapeño

    New York Pizza -Boston

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    Upper Crust Pizzeria - The Dough Master

    Upper Crust Pizzeria

    3.3(534 reviews)
    0.9 mi•Beacon Hill
    •$

    I was craving a pizza after a late night enjoying the city. I had a discount promo for Uber Eats…read moreand decided to use it here. They had several options on their online menu. I decided to go with the Wicked Pesto Pizza. It came with the signature crust, pesto base, grilled chicken, blue cheese, asiago, and fresh garlic. The driver dropped it off in front of the building and I picked it up. After first trying it, I was not impressed. It was very hard and dry. I had to reheat it in the microwave for it to be edible. I was expecting a delicious pizza packed with flavor. Instead I got something that I had to force myself to eat. I know Boston is not known for their pizza but I was expecting something halfway decent. If it was not for the Uber Eats discount I would have been upset with spending the cash. Next time I will try to check out some other spots for a slice of pizza.

    Upper Crust on Charles Street has been reliably good every time I have visited. The pizza is just…read moreright, with a crisp crust, well-balanced sauce, and quality cheese. The slices are generous and satisfying. The slice and drink special is a great value, especially in this part of the city. Service is quick, direct, and efficient. It is easy to stop in, order, and get on your way. There are plenty of tables inside and a decent number outside if you want to sit and enjoy your meal. The location is hard to beat. Just a few blocks from Boston Common and the Public Garden, it is a perfect stop for a casual lunch or snack. This is my go-to spot when I want a quick, high-quality slice in the area.

    Photos
    Upper Crust Pizzeria - Slice of the Day....

    Slice of the Day....

    Upper Crust Pizzeria
    Upper Crust Pizzeria

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.6 mi•Back Bay
    •$$

    If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Santarpio's Pizza - Combo Steak, Sausage   (one full skewer of each meat)

    Santarpio's Pizza

    3.9(1.7k reviews)
    1.2 mi•East Boston
    •$$

    Finally tried the pizza here, classic half cheese half pep. Sauce and cheese were tasty, a bit parm…read moreforward and a touch on the salty greasy side. Crust was thin - a little floppy in the middle and blistered on the edges with a dusting of cornmeal on the bottom. Didn't have too much taste to it. Space was straight up no frills, cozy Eastie that hasn't changed for a long time. We ordered online at 3:30 on a Sunday and it was ready in 25 mins. It was pretty good pizza - I don't fully understand the hype, but made my Logan pickup more enjoyable.

    Santarpio's is one of the most famous pizza joints not just in Boston or in New England, but…read moreperhaps in all of America. It's legendary around these parts. Even though I was born and raised in the Boston area and have resided here for the entirety of my three decade long life, I've never had the original Santarpio's pizza until just now. I remember eating at their second location on Route 1 not long after it opened, but I thought it was just okay. Ever since then I've always thought to myself, "the original has gotta be better, right?" Well, my boyfriend and I finally made our way to the original Santarpio's on a Saturday a little after noon. The place isn't much to look at but was hopping for the weekend lunch rush with almost every table full, and we got put in what appeared to be one of the last available tables in the place. Our order was taken very quickly after sitting down. The menu is strictly pizza with around a dozen toppings to choose from and a handful of grilled meats. That's it. We ordered a pizza with garlic and hot peppers as well as a steak tip skewer. The steak tips were juicy and cooked nicely, but they tasted like they lacked seasoning or marinade so I had to sprinkle some salt and pepper on them. Of course, the pizza is what we were really there for and I can tell you that it checks all the boxes for a classic pizza. The crust is on the thinner, crispier side which I actually prefer. The pie as a whole had a great color and good flavor between the cheese, sauce and toppings. After experiencing it for myself, it's pretty easy to understand why Santarpio's is so highly regarded in the world of pizza. They stick to what they know and they execute it well.

    Photos
    Santarpio's Pizza - Barbecue Grill

    Barbecue Grill

    Santarpio's Pizza - Sausage

    Sausage

    Santarpio's Pizza - Meat Lovers!

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    Meat Lovers!

    Yvonne's - Yvonne's Supper Club

    Yvonne's

    4.1(1.7k reviews)
    0.7 mi•Downtown
    •$$$
    Luxury
    Full bar

    Back at Yvonne's for the second time, and it won't be my last! This is such a beautiful, romantic…read morespeakeasy-style restaurant with an intimate, moody atmosphere that makes the whole experience feel special. I came with a group of four, which I highly recommend because the menu is designed for sharing. We ordered several dishes so we could try a little bit of everything. The crab beignets were probably my least favorite and something I'd skip next time, but the seared halloumi was delicious, the Lazy Lobster Dumplings were a MUST, and the Mediterranean Chicken was so flavorful and satisfying. And then there's the Prime Rib Chop, absolutely cannot come here without ordering it. It was easily top 5 best steak I've ever had! For dessert we tried the creme brûlée , the cheesecake and the carrot cake- honestly they were all unique and great. Yvonne's is definitely pricey, but I think it's worth it for the food, ambiance, and overall experience. Come with a group, share a bunch of plates, order the Prime Rib Chop and lobster dumplings, and enjoy the night. This is the kind of place that feels perfect for a special occasion or a romantic night out.

    Our group all ended up sick although initially the food looked and tasted great. . I left a message…read more because we all ate the same thing and no response. Beautiful place though, hostesses/greaters not very friendly and took a while to get service at the bar when it wasn't crowded. When it picked up the service actually got better and the new bartender Pedro was great and attentive

    Photos
    Yvonne's
    Yvonne's - Yvonne's Supper Club Bar

    Yvonne's Supper Club Bar

    Yvonne's - Cashmere Thoughts

bourbon, rooibos tea madeira, vanilla, palo santo

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    Cashmere Thoughts bourbon, rooibos tea madeira, vanilla, palo santo

    Benevento's - italian - Updated October 2026

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