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    Benevento's

    4.0 (811 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Benevento's Reservations

    Order Benevento's Takeout or Delivery

    Benevento's Photos

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    BENEVENTO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    spinach crepe
    Lily G.

    This is my second time-- again we found this place just by walking around. something about it is inviting! We splurged, and ordered the spinach crepe. 10/10. Really fantastic. We actually ordered two, and the cheese sauce on top is divine. The pizza was also fantastic, I subbed eggplant for tomato on one of them and they did not skip a beat! Plenty of toppings, piping hot pizza made fresh, it's a treat. I was sad to hear they don't offer a dessert menu!

    Chris S.

    The street that Benevento's is on has tons of Italian competitors, the places we originally wanted to check out were all long waits, but this didn't have a wait so we gave it a shot. We just had a huge workout and were famished -- this place has large portions and was very satisfying to have. Very simple Italian dishes, we got the North Ender and Alfredo. On the pricier end (you're in North End though) but not the worst option there.

    Cheese pizza & side of meatballs
    Alexandra K.

    The food is always consistently delicious whether dine in or take out, and the service is wonderful. The bartenders are fun and friendly and accommodating.

    Menu
    Matthew L.

    Benevento's Original Brick Oven Kitchen & Bar is an Italian restaurant that opened in Boston, Massachusetts in June 2010. It was founded by restaurateur Joe Bono. He first opened the Italian restaurant Al Dente at 109 Salem Street in the North End (aka Boston's "Little Italy") in 1993. After several successful years, Bono decided to acquire the space next door which had been home to Trani Ice Cream for a number of years. He dubbed his new Italian restaurant venture "Benevento's". It was meant to be a more contemporary version of Al Dente where customers could have a more affordable take-out or sit-down option. In 2017, Bono opened BenCotto, a speciality pizzeria, at 361 Hanover Street. My family and I recently visited Benvento's for the first time. We were spending the day in Boston and found ourselves in the North End by the end of the day. We were getting pretty hungry for dinner and started looking for a place to grab some food. I'm an observant Italian Jew and Passover happened to be going on this week, so I looked on Yelp to see if there were any Italian restaurants that had gluten-free options (no easy feat). Benevento's came up highly recommended. The interior was kind of small but cozy and charming. Although I wasn't allowed to eat pizza this week, I certainly enjoyed smelling it cook in the brick oven. For food, I had the "Burrata Salad" (soft mozzarella, roasted peppers, and Prosciutto di Parma over a bed of arugula w/ EVOO drizzle), my wife had the "Grilled Chicken Salad" (fresh baby greens tossed in homemade balsamic vinaigrette dressing, roasted peppers, fresh mozzarella and tomato topped with warm grilled chicken), our older son had "Kids Linguine with Marinara Sauce", and our younger son had "Kids Cheese Ravioli". I'm not going to lie, but salads would not have been our first choice if it wasn't Passover. That being said, the salads that my wife and I had were excellent! Our sons loved their pasta dishes too! Overall, we had a great time at Benevento's and my family and I would love to return to try their pizza or other Italian entrées.

    Anthony N.

    Tried Benevento's pizza for lunch the other day and it was ok. It was kind of doughy and greasy and could have been crispier. The flavor was good. Haven't tried anything else on the menu so can't speak to the other food but wouldn't get the pizza. Staff was very nice

    Rigatoni short rib worth my bill
    Jay M.

    I was heading to Regina's for a pizza, but I Was remembering my last meal at Beneventos. So, rainy night ... Sat at bar. Ordered from the night specials ... same I had last time ... short rib pasta . Ordered a single meatball for appetizer and a must try with sauce, fresh bread for the sauce . Meatball excellent Short rib pasta was outstanding again. Grated parm added on top and excellent. Peroni beer and all good in my dining book.

    Fresh pasta with vodka sauce.
    Jennifer B.

    Recently traveled to Boston to see family, and we went to Benevento's a small restaurant off of Salem street. Very cosy inside. We were greeted right away and they were very accommodating to the fact 4 of us were there and 4 would show up later. They gave us bread and butter to start. The baguette was not warm and we were given cold butter packed to spread. I would highly recommend warming the bread and flavoring the butter, or a simple olive oil that has been infused would have taken this a long way. The portions were quite big and the hubby and I shared the pasta. The pasta was cooked perfectly aldente with a nice chew. The vodka sauce was good, but it could've used a bit of red pepper flakes to give it a bit of heat. If I'm back in Boston I would suggest this place, but there maybe others that are better.

    Carbonara Pasta - with handmade fussili
    Cynthia E.

    Originally I wanted to go to Al Dente, but the wait was a hour and a half and the host mentioned that next-door they had the same exact menu. So I decided to try Benevento's. I ended up getting the same exact thing that I got from Al Dente a year ago which was the handmade Fussili Carbonara, but this time I didn't add sausage and I got a meatball on the side. The pasta was amazing! Loved the soft texture of the fussili. The carbonara sauce was really good as well - nice and creamy. The pancetta was somewhat chewy, but overall I really enjoyed the dish! The meatball dish was also amazing! The meatball itself wasn't overly seasoned but the sauce and the cheese really complemented the meatball well. I was pleasantly surprised by how good this tasted - it was a very simple dish that had amazing flavor! Washed it down with the Chianti and that made my night! So if you can't make it into Al Dente, go next-door to Benevento's!

    Alfredo Pasta
    Kaitlin S.

    Small pasta joint in the north end. Not a huge restaurant but did well getting people in and out. Fresh rigatoni was delicious with a creamy Alfredo sauce. The waitress was nice and friendly!

    June M.

    The wait is long, but it is so worth it! I made a reservation for party of 7 here, and we still need to wait an hour for our table. However, the staffs are extremely nice and constantly asking us if we need anything once we are seated. I would highly recommend the chicken Parmesan here! The restaurant ambiance is upbeat, and always feels busy. This spot would be nice for big group of party to gather and hang out over drinks and good food

    Pasta
    Clarybel R.

    We were served pretty quickly on a busy Saturday afternoon. The food came out promptly, and the house wine was good. However, the prices were a bit high. The kitchen staff seemed very angry and cursed a lot, which was amusing. The ambiance was a bit too cramped and loud for my liking. The area where we were seated was very small, but this was expected as there were 10 of us. Nonetheless, the servers were friendly, and I really enjoyed all the pasta. However, I didn't particularly like the pizza.

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    2 years ago

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    3 years ago

    Delicious Bruschetta, delicious meal, great table service. Everything was outstanding for a busy evening in the North End.

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    5 years ago

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    3 years ago

    Food was fine, atmosphere was meh. They sat us right near the door and then forgot about us for 30 minutes.

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    4 years ago

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    2 years ago

    Food and service was great. I had the bolognese over fettuccine it was really good. I would go back again

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    2 years ago

    Food is always delicious, service is sold and the price is reasonable. The homemade pasta is always excellent

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    4 years ago

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    2 years ago

    We had a delicious meal and the staff was amazing! We enjoyed the cozy environment. Thank you!

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    Page 4 of 21

    Benevento's Reviews in Other Languages

    Ask the Community - Benevento's

    Is there a patio to dine?

    No, there is not.

    Option for Gluten free pizza?

    Yes they have gluten free pizza

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    Gigi

    Gigi

    4.3
    (250 reviews)
    1.8 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Carmelina's

    Carmelina's

    4.5
    (4.4k reviews)
    0.1 mi
    $$$

    Our favorite spot in the north end. Food is fresh, staff are engaging, and the place is perfect…read morefor date night, group dining or families.

    Some restaurants serve great food…read more A few become part of your family's story. Eight years ago, we left Boston for Los Angeles. Of everything my daughter missed, there was one dish she talked about more than any other: the Penne Gorgonzola at Carmelina's. Not friends. Not the Red Sox. Not even Boston itself. The penne. We recently returned to work the Feast of Saint Joseph, and before we unpacked, before we did anything else, our first meal had to be at Carmelina's. The look on my daughter's face after that first bite was worth the trip. She ordered her long-awaited Penne Gorgonzola. I stuck with my longtime favorite, the Brasato. Then the friend we brought along ordered the Bolognese Fettuccine, and despite repeatedly calling it "bolo-ga-knees" and bleeding my ears, accidentally introduced me to my new favorite dish on the menu. The addition of whipped ricotta completely changes the bolognese, adding a richness I never knew it needed. We finished with limoncello, a very happy daughter, and the best kind of dinner bill... ...one paid by someone else. Is there a better ending? Eight years later, Carmelina's is still my favorite restaurant in Boston and comfortably sits among my top five restaurants anywhere in the country.

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    Carmelina's
    Bolognese
    Bolognese
    Grazie @foodieauthority Spicy Shrimp

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    Grazie @foodieauthority Spicy Shrimp
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.7 mi
    $$$

    I called the restaurant shortly before 1PM on a Wednesday to see if they had any open tables for a…read moresolo diner. As it turns out, they had plenty of open tables and I opted to sit outside on a whim since it was sunny and gorgeous out. I ordered the Clelia's Penne and a glass of the Hess Chardonnay. The chicken was browned beautifully, pasta was cooked perfectly, the micro greens and squash also brightened up the dish. And when ordering this, it doesn't hurt to top it with some more cheese! Don't be fooled by size of the serving plate, the look is light & delicate - but I was seriously stuffed after this lunch special. I had just enough room for a light dessert. So I asked for a single scoop of the mango gelato. I saw people a few tables down getting as many as 3 scoops, perhaps I'll follow suit the next time I'm visiting Boston. I came for lunch, but if I'm ever in the area again - I'd seriously consider ordering their truffle ravioli for dinner.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

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    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (60 reviews)
    2.8 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    Inside
    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.6 mi
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    We ended up coming here after grabbing drinks and appetizers somewhere else because we wanted an…read moreactual meal, and I'm so glad we did. I ordered the bolognese, and it was absolutely amazing. That being said... the second I saw the pizzas coming out of the wood fired oven, I immediately had food envy I'll definitely be ordering a pizza next time. What really made the experience, though, was our waitress. She had the funniest personality. She was cheeky and a little snarky in the best possible way, and somehow made the whole table laugh without ever coming across as rude. She was genuinely one of the best servers I've had in a long time, and I'd honestly go back just hoping she's working. Great food, great atmosphere, and even better service.

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    MIDA

    MIDA

    4.2
    (709 reviews)
    2.2 mi
    $$

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    Photos
    Inside
    Inside
    Arancini
    Arancini
    Calamari

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    Calamari

    Benevento's - italian - Updated August 2026

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