dawn at Fanatics is very helpful- 5/5 customer service from her... made the entire experience very…read moreeasy for someone who's a first time better.

I've been going here for years. Lately, the menu keeps getting smaller. Fewer things to choose…read morefrom. Portions down, prices up. I leave hungry. They "nickel and dime" you for everything. $1.50 for a small condiment cup of extra salad dressing and $1.50 up charge to grill and not fry the Bang Bang shrimp. Nowhere on the menu are these up charges listed. The bill gives suggested tips which include tipping on the tax. Chocolate sauce and not fudge on desserts. This place used to be great. It gets more disappointing all the time.

The Spot lived up to its billing. We saw that it was a sponsor of my son's baseball team, and as it…read morewas his birthday and we had just finished a game - and he loves Sports Bars!!! BINGO! It had a large patio, a bit cool for that, but comfortable booths and tables surrounded by glowing screens. Great service, a large selection of beverages, and a well-rounded menu. I loved the Fish and Chips, son customized his burger for rapid inhalation, and my wife savoured a pulled pork delight. The Spot was a hit, and so grateful for their sponsorship of Miracle Field!

It's definitely the spot for good eats and service. The bartender that was also serving us was so…read morefriendly and helpful. There's a full bar and a little lounge area with sofa seating in the front. There's bar tops and high tops as well. There's ample space in the dining area with booths and tables. Very tidy and clean. The flight of margaritas was delicious with different fruit flavors. Buffalo chicken dip was a great appetizer that could feed a few people. The grilled Cobb salad was AMAZING! I didn't know what dressing I wanted so I got the cucumber wasabi and balsamic vinaigrette on the side. The cucumber wasabi was what intrigued me and it was so delicious. A hint of wasabi flavor but not too much to overpower the palate. I ended up enjoying it more than the balsamic vinaigrette. There was fresh cooked bacon, corn, eggs, grape tomatoes, avocado, cheese, olives and a beautiful mix of greens; all super fresh and delicious. I can't wait to return!

Everything was so delicious! The portions are plentiful so expect to bring home some deliciousness!…read more The staff is so welcoming, and attentive . My grandchild was unsure of the French toast and our waitress found a picture of the meal so he could decide and then they were able to place the toppings on the side! We love this place and can't wait to join in when they have live music.

We had breakfast on a Saturday morning. There was no wait, we got seated right away. We were the…read moreonly other table there. Our server was very helpful and attentive. I would say 5/5 for our server. The food left much to be desired and was a huge disappointment. The factory French toast was burnt - twice. It was charred and hard on the outside. We returned it the first time since it was inedible and it came out maybe 5% less burnt the second time. My husband got the huevos rancheros tacos and was super gassy until the next morning. This almost never happens with him lol. Chicken Little sandwich was so-so. The cheddar biscuit was overtly salty. The fried chicken itself had no salt. I do not eat Ham but my husband who tried it said the ham cheese and biscuit would almost make it too salty. I asked for some hot honey to balance my sandwich. I got a butterscotch caramel latte which was actually quite good! Black coffee was not good. We could see the chef from the kitchen window. He did not seem very passionate or attentive. I had high hopes for this place but will not be returning especially after the burnt french toast and the GI symptoms my husband experienced.

I was attending a work related training that was held in one of the meetings rooms of the Sheraton…read moreHotel where this restaurant is located. Because we had a limited time for lunch we came here all three days. The first day I had the Bradley burger and it was delicious. I had some request like no bun and no fries. The second day I tried their chicken Caesar salad with no croutons and dressing on the side. The final day I had the burger again and the bartender remembered my order. The service was spectacular! The bartender was chatty but at the same time was quick to greet and get the orders for everyone. I wish I remembered her name because she was great.

Good friendly staff! I sat at the bar so I could see the flatscreens. The bartender was very…read morefriendly and helpful. I like to order local craft brews when I travel and the bartender pointed out local brews and provided samples to aid in this important decision making process! The bartender made a good recommendation on the Lobster Mac and Cheese. Since I've had my other favorite here, the Steak Burger, I decided to go for the Lobstah Mac! It was a good decision!! I enjoyed my brew and my entrée! The food was delivered hot and perfectly cooked. The lobster was tender and not over cooked and the Mac and Cheese component was also good, albeit very rich! Only recommendation I'd make would be a little seasoning in the final product, but I added my own to taste. For an airport hotel this is a favorite of mine because the restaurant and bar are spot on!

Great new spot. Delicious & creative food. Cozy bar. Great…read morestaff. Great drinks! Try the ricotta toast!

When I heard that the owners of Tunxis Grill and Pizzeria had bought the old Union Street Tavern, I…read morewas excited. I have really enjoyed the TGaP over the years, and consistently rated them 5-star worthy. So when Station 1633 (catchy name, near the train station and Windsor's settlement date) opened, I knew I had to try it. So, on a recent visit w a friend, I did. Very busy for a weeknight. We were seated and given menus. Then...nothing for over 10 minutes. Our server apologized profusely, and took our drink and food orders. Our server also said that another server would assist, and we would be tag-teamed. Food came out in a reasonable amount of time. My Station Burger was, w/o a doubt, the worst burger I've ever had at a tavern-type eatery (and I've had burgers all over the country). It's a patty on a flimsy bun that fell apart after a few bites (see pic). For the first time in memory, I had to use a knife and fork to eat a cheeseburger. No charbroiled taste, and who puts mustard on a burger? I guess I was expecting it on the side. My fault for not reading more closely. The fries? Seemed to be from a bag of frozen fries. All this for $18! Seriously, in my opinion, the burgers at BK are better. There are numerous places in the Hartford - Springfield area that serve hand-formed burgers on substantial buns w hand-cut fries, FOR LESS. Even the TGaP uses brioche buns. As far as being tag-teamed...didn't happen. We were obviously done, and waited about 15 minutes until we flagged down our server, who again apologized profusely for the wait time. Several other things. The menus are not similar. Some of the popular items at TGaP (pizza, eggplant fries, Reuben rolls, Philly rolls, to name a few) are not on Station 1633's menu. Why not?!? Even though the two eateries are less than 5 miles apart, they seem to draw from different areas, for the most part. Just as I'm sure I'm a "one and done" at Sta 1633, I'm also pretty sure that the owners will make a boatload of $$, especially on drinks. I'll stick to TGaP, or other pubs in the area. I very seldom rate something a "1", or "2". I'm making an exception in this case. Poor service, disappointing quality, inflated price. Thankfully, good company, and the excessive wait times allowed us to catch up. Grudgingly, 1 and 1/2 stars rounds to 2 in Yelp

We had the Crabcake Benedict and French Toast with lemon curd and strawberries. Sat at a little…read moretable near the window in the side dining area which was beautifully sun-lit. The Crabcake Benedict was almost perfect as the hollandaise tasted extraordinary atop two nearly perfectly poached eggs and a slightly over moist Crabcake. The lemon curd covered French toast was delectable, but a little strong on the lemon flavor. I'm curious as to the ingredients of the curd...lemon juice, or lemon flavored extract? It was undefined. The service was great as usual and the price was right. The plates are always very well dressed at The Barn. Overall, a great brunch experience, and I must say that I love how tea is served with a teapot!

Your resturant is one of my family favorites- however your service can be VERY slow. Sometimes we…read morehave to wait over half an hour just for waters and my parents an alcholic beverage.. Your food is one of the only things i enjoy, but sometimes it comes out cold for waiting so long. Its very unique with some things ive never heard of (dont reccomend avocado toast!!!) Sadly your restruant is VERY VERY loud. Im used to people being at least somewhat quiet, but these people might as well laugh and scream into microphones. Maybe add a drink limit for some adults because its far too loud for a 'niche' restruant.

While staying nearby at the Doubletree I came here in the morning for breakfast. It's the typical…read more"greasy spoon" type of place, but better. I sat at the counter and was greeted immediately. Their menu is loaded with all the typical, popular breakfast eats. I opted for their corned beef hash with scrambled eggs and breakfast potatoes. Starting with coffee. The coffee was typical, very good. My eggs I ordered scrambled with cheese and they were made perfectly! I'm a stickler for not having eggs overcooked, I don't want to see, nor taste any brown on them and these came out just right. Their breakfast potatoes are some of the BEST I've had at a place like this. There wasn't as many onion as I would have preferred, but the flavor and texture was perfect! So Very Good!! And finally, the corned beef hash - They use the typical canned style, which I knew and I asked for it to be well-done with jalapeño. The chef did a perfect job with this part of my breakfast!! Wow - So Good!!! Overall - definitely a very nice breakfast here... I'd most definitely return!!

This is my first time here! The restaurant is located at 50 Ella T. Grasso Tpke, Rte 75, Windsor…read moreLocks, CT. This is a 50's diner. I like the music. The decor is all 50's from the chairs, walls, food, etc. Here's their story: "September 11th 2001 changed my life forever. After 19 years as a flight attendant, I decided it was time for a change. Thanks to my dearest mentor and friend, my dreams have come true. Actually, this all dates back to the year of 1952. My friend had a wish, too! Naif Makol, Jr. loved to eat his burgers when he was only knee high to a grasshopper, at which time, he asked his daddy if he would buy him a hamburger store. "Bah" astonishingly honored his son's request, and the family was in Burger Business. We dedicate the vision behind our concept to an exceptional man, Naif George Makol, Sr., without whose foresight and extraordinary business sense this could have not been possible. Our country was a great place to live in back in the 1950's American families enjoyed simple pleasures like drive-in movies, cruise nights, and car hops. Much has changed today except the memories of a time gone by. Naif Jr. has never let those joyous memories fade so in saying that here we are today. Naif and I wanted to create a place representative of a time when families gathered together listening to Dion or little Richard on the radio or cruising into their favorite soda shop for burgers or dogs. Skooter's took on a life of its own once we collaborated about the open kitchen concept and sit-down counter service. We've created a warm, family atmosphere which we hope you will enjoy. Our goal as proprietors is to provide you quick in-and-out service in an upbeat, happy environment at an affordable price. We want to be your home away from home. With Jonathan Karas as a key part of our family and the central force of our operations, I'm sure you will enjoy what he has to bring to the table (pun intended). We hope you delight in the simplicity and of course the great tasting yummy food." For my drink, I'm having a black coffee. It's my first caffeinated drink in a long time (no decaf available). I'd have a milkshake, but they're extremely heavy. Ah! REAL coffee! For my soup, it's Sausage, Pepper and Onion. Rice too I see. It's very good! An unusual soup, I'm also trying the chili. This is good! I got the last of it! Peppers is an odd ingredient. I can't leave here without trying a hot dog (Frankfurter) with sauerkraut. This is good! I liked the buttered bun. No shortage of sauerkraut. For my entree, I'm having a Grilled Lemon Chicken sandwich. This is really good! Notice the square lettuce leaves. For dessert, I'm having a slice of blueberry pie. This is a HUGE piece of pie! It's nice and chilled. I haven't had this in decades! It's delicious! What a great meal here! Those onion rings are freshly battered and are huge! One of them was 4 inches across! Oh yeah! This is great!

Being from California this place was awesome with super cool beach vibes. From the decor to the…read moremusic to the menu. I got the Going back to Cali burrito. It was perfectly constructed with delicious tender carne asada. I say 10/10 on flavor! My only criticism is we both got our fries about 20 min before getting our burritos. Soooo yea we ate all our fries by the time the burritos came. And that's after we waited at least 30 min just to get the fries. The waitress was sweet and apologized for the wait. Anyway the carne asada made up for the wait.

Every single one of my experiences here have been great! I love their cocktails and appreciate that…read morethey have so many seasonal specials and deals! Their food is amazing too! Whether I've lived keto or gone with my bestie who is pescatarian, we have always had our needs met. I have enjoyed breakfast, lunch and dinners here and enjoyed each one! Their coffee to go is great too. Every staff member I have interacted with has been great---friendly, attentive and helpful. Each visit has been extra special due to servers, bartenders and cooks. The owner, Jeremy, is wonderful too! You can tell he truly cares about his business, his staff, his customers and the community. The ambiance is cool! It's got some surfer touches that always makes me feel like I'm on vacation in key west, versus at a spot in Connecticut. If you haven't been here, you gotta put it on your list!