Been hearing so much about this New Haven style pizza that I had to go try it!…read more Although I know this is not the original Sally's, it was still decent. It's a location was a bit weird since it was next to some furniture store in a mall. That being said, as soon as you go in itI felt like walking into a typical sports bar. They had some decent beers and drinks, and a giant screen. Service was really good! They were very attentive and we even asked about whether we can buy a slice of the clam pizza and they actually brought a full one out free of charge! Thank you food gods! Food overall was good! ++ Arancini's were excellent. They make them in house. Crispy yet not dried out. A slight kick to them probably the highlight of the meal. ++ Meatsa Pizza was our favorite of the 3 pies. Nice and thin but stacked with yummy meat. Perfect! + Caesar was good = Veggie pizza was ok. It was our healthy option. You could taste the crunch of the veggies but maybe needed a little more salt. = Clam Pizza was ok. I wish the clam had more clams. Overall really great place to go to for pizza and would recommend!

Second time here. First, the space itself is really nice--I love the atmosphere and all the TVs…read more That said, my most recent visit was pretty mediocre. I completely understand that the bartender was busy, but an $18 "Sonoma" dirty martini that was only half full was unacceptable. There was almost no olive brine, which was especially disappointing given the price. Also, look how small these olives are!! The pizza was good, but the martini ultimately put a damper on the overall experience.

Came to Sally's Apizza on the weekend with no reservations. We were able to get seated. However…read moreit gets busy and to be honest the food can take a while since it's oven fire. That's the downside and I would give it 3.5 honestly because of it. Service was alright, our waiter wasn't bad, but he told us pizza will be right out and we still waited 20 minutes. All we ordered was a small firebird pizza. Sally's apizza describes it as "Mozzarella, Sally's tomato sauce, oven roasted chicken, diced sweet and hot peppers, onion" The flavor is really good and I do like how thin crusted the pizza is. Next time I would like to try the meat specialty pizzas. Last time we got cheese and pepperoni and it was good. The pepperoni is a but greasy but it's expected.

A friend of ours who lives in Connecticut sent us three pizzas from this place. We didnt request…read morethem. They just showed up. After 62 years on this rock Ive had ALOT of pizza from all over the place. This one ranks absolute last place. Ive never had a pizza with absolutely ZERO flavor (except for the burnt crusts.) The big rectangle slice pizza I got in grade school had more flavor than these pieces of cardboard. Im not kidding. If it wasnt for the burned crust these pies wouldn't have had any flavor. Call Dominos or Little Caesars.

Pizza is really good nice workers and ya the pizza is the best I've ever had. It was like a 25-45…read moreminute wait though but the food canceled all of that out overall a great experience

Came here with a group of 5 during my first trip to Connecticut for work, and it was a great…read moreintroduction to a local New Haven pizzeria. We arrived right as they were about to open and were seated immediately, which was much appreciated since the place was busy--people waiting outside in line to get a seat the whole time we were there. Service was friendly and efficient throughout the meal. We ordered the mozzarella and tomato pie, the potato and rosemary pie, and the cannoli pie for dessert. The mozzarella and tomato pie was classic and delicious with fresh flavors, while the potato and rosemary pie was an interesting combo. Super crispy, savory, and something different. The cannoli pie was a good sized, shareable slice a great way to end the meal. Only reason for 4 stars instead of 5 is that everything was very good, but not quite mind-blowing. Still, definitely worth visiting since the dine-in vibe was so chill and full of history.

We have been multiple times to the original Sally's New Haven location and this was our second vist…read moreto the Fairfield location. My son who lives in Maine has declared this to be his favorite CT pizza place ( yes, he has been to Pepe's and Modern) so we were so glad to be able to make reservations at this location for his recent visit. We arrived about 10 mins before the reservation and were soon seated, provided with menus, and drinks, orders taken. We ordered 3 pizzas, one large pepperoni and sausage, one small extra mozzarella and pepperoni, and one small tomato and mozzarella with garlic and 1/2 meatball. The pizzas came fast and tasted just as fantastic as they always do; nice char, great tasting sauce and cheese, and piping hot! This location's pizza is comparable to the NH location without the hassle of finding parking and waiting in an endless line. It might even make the pizza taste better! (No disrespect to the OG!》 The olive oil cake is amazing so take it to go if stuffed. You will thank yourself later. The service was great and we so enjoyed the whole experience. The establisment and restrooms were very clean and there is ample off street parking. We will be coming back.

Truly amazing service. NOT. Two salads came in a timely…read moremanner. They would have been finished by the time the pizza can out about 15 minutes later. Now the pizza would finished had my wife not wanted to save half for lunches during the week. Because the first entree came out about 20 minutes after the pizza. And about 5 minute later we told our last entree was serviced to the wrong table and they would have it up right away. By this time everyone is finished with their meal except me. This is not service, this is torture. YOU GUYS NEED A BETTER SYSTEM!

This was our first time trying the "New Haven" slice. We waited in line on a Saturday at about 3pm…read more... the wait was about 30 minutes. You just wait outside, and once you are close to the door, one of the staff will see how many people are in your party and they give you a table number. Once seated they will come and take your order. We ordered the small pie sampler (comes out to about $50 if you order speciality pies): clam pie, a marinara pie with mozzarella, and the Calabrese. All of them were very good, but that Calabrese was excellent, especially if you like a little spice. Our server was kind, efficient, and the food came out in about 20 minutes. The booths are comfortable and the place seems like it's always packed.

I came here with a group of friends at a local's recommendation. We were intimidated at first due…read moreto the long line for dine-in on a Sunday midday. We waited in line 20-30 minutes, but it flew by as we chatted away. Once we were seated, service was quick and friendly. The menu isn't super extensive in terms of appetizers (they have two salads and a burrata); the main attraction is pizza! So pizza it was. All pizzas are offered in a small (12''), medium, and large size. I ordered a small Calabrese and it was plenty. The pie was slightly bigger than 12'' and at first I thought I'd eat it all because it's thin crust. Negative. I ate half of it and was stuffed. My pizza had pieces of flat sausage, (little) pepperoni, and Calabrian peppers, which were definitely on the spicy side. As for the toppings, I appreciated that they didn't skimp out on them, which was the same for my other friends' own pies. Frank Pepe has two locations next to each other. One is their original building, which is usually for Yale-out only, though they have limited seating (you have to be ushered in from the line that forms at the main building). One nice thing about Frank Pepe is they have two parking lots, which is nice since there's not a ton of street parking. Overall, super glad we came here. I'd visit again!!

I have eaten a lot of pizza and I've had Modern before and after COVID times. It's not good, it's…read moregreat. The perfect crust, just the right amount of cheese, flavorful sauce. Inside it reminds me of many-a-time eating a pizza slice after sports or shopping trip. Service is friendly for dine-in and efficient for takeout. For me, this is the #1 in New Haven, and it isn't close. In contention for the best pizza in Amerca.

Went on a Saturday night and the line was crazyyy long. Luckily the wait wasn't too bad, it was…read moreless than 30 minutes. Service was great and pretty quick. We got one plain pie and one margarita pie. As a New Yorker, this was not the best pizza I ever had but it was still very good. We also ordered the root beer and wished we ordered a pitcher, they sell great root beer here. Definitely a place to visit if you're visiting CT.

Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars

We love everything about Zeneli! The staff is so nice and accommodating. Whether it's a dinner for…read more2 or a party of 8, the service is always super. All of the pizzas are delicious. It's impossible to pick a favorite. No matter how busy it is, we are always seated promptly. The pasta dishes are great too. And the whipped ricotta is to die for! We've sat in the dining room, at the bar, and in the sun room. It's a warm restaurant with warm people. The staff really makes you feel at home. There's not a bad seat in the house. Even when it is busy you can trust you'll be cared for with a friendly face and trustworthy service.

I have never tried this pizza place, but sad that I haven't. We started off by sipping on some wine…read moreat the bar, a nice peach Bellini and a sauvignon blanc Service was quick and the bartender and staff were very friendly Their margarita pizza is very good. Fresh basil and fresh sauce. The pizza is a little thinner than I'm used to, but it's still very good! Their cacio e Pepe is very delicious, especially with their freshly grated Parmesan cheese

Had a great lunch at Sally Apizza! The restaurant is clean, busy, and very spacious. We started…read morewith the oven-charred brussel sprouts which was topped with balsamic and parm. We also had a house salad with onions, tomatoes, raw mushrooms, olives, shaved parm, and a ton of vinaigrette. For our table of 6, we shared the tomato sauce pie, New Haven original clam, and the garden special. The garden special was my favorite bite that day because of the mushrooms, peppers, onions, and broccolini. The original clam pizza was also good, and I tried it after reading some Yelp reviews, but next time, I'll know to order the garden special and try another specialty flavor. My friend recommended trying their locally made soda, so I got a Foxon Park cream soda. There are a few other flavors. Overall, a very pleasant lunch experience with excellent service!

Came here with a large group of friends. We had reservations for 8:15 on a Friday night, but…read moreapparently there were two other large groups that had reservations before us and they still weren't finished so we had to wait for a while for one of the groups to finally leave. The staff did offer us free appetizers to make up for the wait, however, and they were delicious--meatballs with red sauce (with red pepper flakes, just in case spice isn't your thing) and whipped ricotta. I ordered the white clam pie and it was very good (and enough fresh chopped garlic to keep the vampires away all night-lol). Everything was good, but the service was super slow, so I'm giving three stars.

Clams on pizza...this sounded interesting enough to try. So we ventured out to the long venerated…read more(or so I understand) joint (some lady's name Pizza) only to find the line around the block. Clam pizza? Interesting but not that interesting. I had scoured Eater's New Haven section earlier that day and seen BAR mentioned for where to get apizza. We traveled into the quaint-ish New Haven core and parked on the street. Luckily, they had just opened, so we were seated upon arrival. We got two pies: the Clam Casino and the Portrait of New Haven. The PoNH was good. The ricotta was a nice contrast to the sausage and red peppers. The Clam Casino was worth the journey by itself, however. It turns out clams on a pizza is a great idea. Large whole clams and bacon with cherry peppers? Damned right. I wasn't familiar with New Haven brand ("apizza" as I've now been told), but the char on the bottom from the wood-fired oven is crucial at holding some topping combinations to a higher echelon than others (where it deflates others): see the other-worldly good Clam Casino versus this-could-be-better-without Portrait of New Haven. Regardless, the Clam Casino would be a go-to if I lived anywhere near here. The inside is huge. We sat in the main barroom. It was warehousey, but a pool table and picnic tables for large parties gave it a cool vibe. I enjoyed watching the bar staff have to hunch under the bar opening, which doesn't hinge up, as we waited for our discs 'o dough.

Food: three stars We got two specialty pizzas a mashed…read morepotato and a New Haven. Both tasted okay and don't expect too much if you're visiting from New York. The portion was big considering the price (~$25 each). Service: one star Service was bad. The staff didn't introduce the food for us they just put the pizza on our table and walked away. Ambiance: one star We visited during Friday afternoon and there's no wait. The table was sticky and shaky. Menus were dirty with spills from drinks or sauce. Would give higher stars if service is better. The pizza itself was not bad.