Sally's Apizza has a great atmosphere. Cool vibe with large screen TVs on one huge wall, a nice bar…read morearea & plenty of seating. The staff was friendly & helpful but clearly very busy during our visit. We ordered a spicy meatball pizza, a cheese and mozz sticks. The pizza was definitely sauce focused with lighter cheese than you'd expect, but it was packed with flavor. The mozz sticks were a great starter. Our bill for the above with 1 soda & water came to about $70, not bad for 3 people. Overall it was a nice dinner out & some good zza!

First and last time! Got super burnt pizza. Couldn't taste anything but that burning taste. And, we…read moregot one iced tea and two "refills". They charge for the refills. All ice. Three sips for $4.50. No thanks. Plenty of better places. Nice interior with great TVs. Too bad! Won't be back. The meatballs and arancini are good. Cesear salad is excellent.

We trued this place for the first time and were highly impressed. The pizza was just a cheese and…read morewe could have eaten 2 it was light crispy not too cheesy. So good . A bright airy atmosphere inside and very clean our water was very nice will definitely be back Enjoy Chris M

Our first time trying New Haven style apizza and it was genuinely a great pie! This restaurant was…read morepretty spacious inside, with plenty of parking next to the building. We ordered the triple appetizer, and the kitchen gave us chicken tenders instead of the arancini that we ordered, so they gave it to us on the house. The servers were attentive and kind, and quick to fix our order. - Arancini, (4.25/5): I've never cared for Arancini but this changed my mind- the ball was perfectly cwisp and fried, with a not toooo mushy cheesy center - Calamari, (4.5/5): so good! I love lemon on mine, and it came with this addictive sour spicy mayo dip- top notch sauce - Meatballs, (4/5): tasted pretty standard- not too dry and very beefy with acidic tomato to cut through the meat - Chicken tenders, (4.5/5): surprisingly very good - very juicy with crackly batter and had a great dipping sauce - Small Calabrese Apizza, (5/5): wow! this pizza is sooo light and airy. I am not a big crust person, but I ate the whole slice. the dough is so chewy, the pizza itself was flavorful and light. the waiter recommended us to get a small since we got appetizers... but tbh the 2 of us could've tackled a bigger pie as certified big backs Very happy to have tried Sally's!

Got the basil burrata with pepperoni. Super good. Solo'd the 12in. Pizza came fast, and service was…read moreawesome. New Haven style definitely earned a spot among detroit and NY style.

Sally's Apizza offers some great pizza, but has some major issues in what should be the highlight…read moreof a coal fired pizza. The tomato pie has a nice sauce with a strong tomato flavor. I enjoyed the tomato pie more than I thought I would but a pizza with cheese on it would have been better. The summer special pizza, shrimp scampi was fabulous. The shrimp wasn't too chewy and the garlic works so well on the pizza. This is an absolute favorite of everyone in our party. My biggest issue with both pies is the crust edges are overcooked. I like some char but there is just too much that it just tastes bad. I almost never throw out the crust of a pizza but I had to do it for almost every slice here. Great pizza, but not necessarily a must have.

Exceptional experience from the moment we walked in until the moment we left! We were seated after…read moreonly about a five-minute wait, and Nicole, our server, was absolutely terrific--so pleasant, attentive, and welcoming. We started with the Italian wings, and they were delicious! They had just the right kick and were packed with flavor. We also ordered a small pizza with extra cheese, basil, and garlic, and it was soooo good! The crust is incredibly thin--crispy, but not overly crispy. Absolutely yummy! The roasted corn risotto with pepper was another standout. The bites with pepper completely transformed the flavor of the risotto in the best way. And the grilled broccolini was exceptional as well. We absolutely loved our visit tonight. Everything--from the food to the service--was wonderful. We can't wait to come back!

The pizza is burnt. I wouldn't call people dummies who mentions this like the previous poster…read more Rather, this is more of a preference. Some might like it toasty on the bottom, but not me. The taste is not better nor worse than other places around town. Could use a little more topping. Thought I give this place a try after a couple of years in town. Glad I did but thumbs down for me.

One of the reasons we are the pizza capital is this spot. Perfect cheese to tomato sauce ratio…read more crust always has the perfect crunch

So this was my first time at Pepe's and it was a fantastic experience. We were able to get in right…read moreaway sit down and get right to business. Pizza! My buddy told me that the meatball and onion pizza was his favorite so we ordered that and added a white birch soda, which was a fantastic drink companion for it! On a normal night it might be a little bit of a wait, but the pizza comes out fresh, crispy and delicious! Guten Appetit!

I get together with my high school coach and a fellow classmate once a year when he comes up from…read moreFlorida. Each time we choose a different pizza spot. This has to be the best pizza I have ever had!....next to NYC. The service was spectacular and fortunately we got there early because by the time we left the line was down state st! It was just under an hour and a half to get there but I look forward to my next trip! Excellent service Excellent pizza Thank you Modern Apizza!

Stopped into Modern tonight with my family, and being from NY, the bar for pizza is pretty high!…read more Modern definitely reached it. The mushroom pizza was delicious, and the old-school tossed salad was exactly what I was hoping for. Great meal, and we'll definitely be back. Only suggestion: the bathroom could use a little love. And finally... Frank Pepe's WHO?

Cool spot. Went with my group off ifelong friends, we do pizza meetups around CT (Slice Mob) and…read moreCamille's was a good stop. Nice vibe in there, wood fired in back, so you get to watch the pies go in and come out. Easy place to sit for a couple hours with a big table. I had the Margherita and the Spicy Roni, both excellent choices honestly. The Margherita is simple but they did it right, good char on the crust, sauce wasn't shy, fresh basil on top. Spicy Roni was the standout for me, cupped pepperoni with crispy edges holding little pools of grease, actual heat too, not just a name. Only got through two pies out of a big menu so we'll be back to try more. Good spot, worth checking out.

Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

We were on our way back home and wanted to give New Haven spots another try…read more The usual spots had a line of people. We laughed at them and moved on. We don't do lines. Found this spot and were glad we did. Pizza was absolute perfect. We tried 3 different pies.

Delicious FRESH food! 4.5/5.0. I wish Yelp would allow for the .5 in reviews! Went here yesterday…read moreto meet up with an old friend. We had the ricotta and honey on toast, meatballs, prosciutto/mozzarella to start, some white wine and of course PIZZA! The pizza was light and cooked perfectly. We had the Dolce Salato and the Diavolina. We loved the Dolce Salato! The Diavolina was good, but I think some more spicy salami or maybe an additional spicy component would have been a good addition to the pizza. It needed just a little bit more on the flavor side. But still everything here is high quality and I would recommend! Service was excellent. We were immediately seated and had the option to sit inside or outside. I first sat inside, then we moved to a larger table outside. What I really appreciated as a new mom, was their openness and flexibility for coming in with a stroller. I was nervous to be a burden to the restaurant, but they were super accommodating. Thank you On room for improvement, I think on a hot day, having the inside space being much much cooler, than the outdoor seating (especially for newborns/really young kids/elderly) would be beneficial. Yesterday it was cool inside to start (and remember I chose to move outside), but they started to leave the front door open to allow for easy movement of staff and guests between inside and outside, which made the indoor space get warmer over time. And I totally get that for the ease of movement for staff/guests, but maybe consider keeping it super cool on the inside, so that kiddos/elderly have a cool space on a really hot day to not overheat. The vibe here is great. Chill, warm and light! Come with family and/or friends and enjoy!

My husband brought me here, The signature thin crust delivers an incredible, oven-kissed char with…read morea crispy crunch, all served in a sleek, modern, yet high-energy dining room.

If you want authentic New Haven-style apizza in Stamford, Sally's delivers. I ordered my favorite:…read morea white clam pizza with bacon on half. The clams were fresh, the crust had that signature char and chew, and I didn't miss the tomato sauce for a second. Judging from nearby tables, though, the red pies are every bit as popular. We grabbed seats at the bar, and that turned out to be part of the fun. The bartender was fantastic and even shared the secret to a perfect Whiskey Sour: dry shake the whiskey, lemon juice, and egg white first to build that silky foam, then add ice and shake again. She also noted that aquafaba--the liquid from canned chickpeas--can create a similar effect for vegan or egg-free drinkers. The cocktail arrived beautifully presented with a real Luxardo cherry and was as good as any craft cocktail I've had - which is sayin' something LOL! The place was packed, the music was great, the energy was infectious, and it was obvious the locals genuinely love Sally's. That's always a good sign, and this place more than lived up to the hype.

Between Frank Pepe's and BAR, my friend, a Yale student, prefers the latter, and as a mere tourist,…read moreI deferred the decision to her. Man, so glad I did. We arrived on a Monday around peak dinner time, but there was essentially no wait (apparently uncommon according to my friend -- just a delightful consequence of dining at a college town during the summer). We split a medium pizza (1/2 elote mexican street corn and 1/2 bbq brisket), proving to be more than enough for two plus a more than ample amount of leftovers. Recently, I've gravitated toward thinner pizzas, a far cry from the typical Detroit (foccacia-esque) style pizzas I used to prefer, and BAR's pizza is akin to a flatbread yet very thin, another fallen angel to the GLP's. The undercarriage boasts a brilliant crust, almost cracker-like. However, it should be noted that the pizza is indulgent all the same. The elote pizza is quite possibly the most memorable, unique pizza I've ever had; it arrives almost crimson-red with a generous layer of corn and takis atop. It's still incredibly well balanced despite the hodgepodge of varied toppings. It's hard to pick a favorite between this and the bbq brisket though; while one is incredibly unique the other is simply sumptuous, nothing pedestrian about either of the two. The service is also impeccable, almost rivaling that of southern hospitality. I always thought Californians were friendly but something is in the air every time I visit New Haven. Incredible!

Based on a recommendation, four friends and I visited for an earlier dinner on Cinco de Mayo (yes,…read morewrong type of cuisine, but we were in town and this restaurant was on our list.) BAR is an interesting restaurant: open air, picnic tables, open space, paper plates, no utensils unless you ask for them, etc. We were greeted right away by a less than friendly waiter who seemed peeved we didn't have a drink to order right away. Strike one. After a few minutes, everyone put their drink order in and I asked if the bartender could make me a mojito since it wasn't on the menu. The waiter said yes, so I waited. Then came the mojito. It was the worst "mojito" I've tasted in my life. I'm not one to send a drink back because of an "I don't taste any alcohol" excuse, but this was BAD. It tasted like margarita mix with lime and mint sprigs thrown in. It was absolutely terrible. When I double checked with the waiter if the drink was an original mojito he simply said yes, not "is something wrong with the drink?" or "would you like to send it back?" The drink was so bad I told him I couldn't drink it. He was peeved again. Strike two. I asked for a soft drink instead and the soda was flat (strike 3), but at this point I just needed something to drink... because who wants to have water with their pizza? Then came the time to make a dinner choice. My mission was to try the mashed potato pizza. It was hands down AMAZING!! Mashed potatoes and bacon on a pizza. Yes, please!! This was the only saving grace from my experience. I would return to BAR again if only for that pizza! Two of my friends had the clam pizza and the pepperoni/mushroom. Both enjoyed their own! Warming: New Haven pizza is thin crust. I got two meals out of a small, so if you visit with a group, consider ordering a few small pizzas so you can taste a few. I would've given BAR 4 or 5 stars, but the unpleasant waiter, the "mojito," and the flat sofa made for a trifecta, so I'm giving my visit 3 stars. If I find myself in New Haven again, I'll be back! Hopefully my next update will be 5 stars!