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    Station 1633

    3.8 (16 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    Side Caesar salad
    Kernil B.

    Food was awesome, service was so great and atmosphere was chill and perfect for a Friday night after a long work week. Cant wait try out the patio in the summer!

    Smash Burger - A breakfast sandwich with eggs, cheese, and sausage is placed on a white plate, partially eaten, with a dark countertop background.

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    Photo of Kate M.
    50
    14
    5

    3 months ago

    Helpful 1
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    Photo of E T.
    67
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    2

    12 days ago

    Helpful 0
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    8 days ago

    Helpful 0
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    2 months ago

    Helpful 1
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    2 months ago

    Nice little place. Cleared out early on a Friday night. Friendly staff. I was hoping for more.

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    2 months ago

    Helpful 1
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    Photo of Sean M.
    68
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    3 months ago

    Helpful 1
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    3 months ago

    Helpful 2
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    4 months ago

    Food was excellent and the atmosphere is quite nice. Not something you would expect from a small town restaurant, but it's very welcomed.

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    2 months ago

    Great spot in downtown Windsor. Solid food and service, and the new renovations look fantastic.

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    3 months ago

    Helpful 2
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    3 months ago

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    4 months ago

    Helpful 2
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    4 months ago

    Outstanding food and service! Make sure you ask for Amanda! We were visiting from out of state and will add it to our return visit!

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    2 months ago

    vodka pasta was flavorless and i got food poisoning. guac was also pretty underwhelming

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    5 months ago

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    Ask the Community - Station 1633

    Review Highlights - Station 1633

    We had wings (A+), alla vodka (recommended by bartender and she was right), and Cobb salad (wife approved).

    Mentioned in 2 reviews

    Read more highlights

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    Dudleytown Brewing Company - False Prophet: Pineapple, Banana & Coconut Smoothie Ale

    Dudleytown Brewing Company

    (53 reviews)

    I am here with my friend Jenn for drinks and dinner quite often because it's the halfway point…read morebetween us. But beyond all that it's a wonderful brewery and now an excellent restaurant. Their sour beers are stupendous. And we are so happy that they're offering food inside now (instead of the food trucks). Bravo!

    Great brews, decent food, nice space, little pricy…read more Came here as part of a work event. The venue is nice but there's nothing around it beyond a giant sports bubble. The brewers were brewing, and the space inside was nice. They also had an expansive outdoor area and plenty of parking. The drinks were well done, lots of flavors and varieties on tap. No one complained about the beers though the drinks were small for the price. The food venue towards the back was pumping out pizzas from a giant pizza oven with a blazing fire. I ordered some appetizers from the menu for my team to share. Meatballs, elote, and waffle fries. The apps were not easily shareable but we made it work. Waffle fries were generic and not crispy enough. The elote was corn pancakes rather than corn on the cob. My mistake for not fully reading the menu. Flavor was good but messy. Meatballs were good in terms of flavor and consistency, got a decent amount for the price too. The meatballs were the best bite. The pizza is trying to be New Haven style but is missing the structure. Way too floppy and heavy for the style of crust. Needs to be lighter on the sauce and cooked just a couple minutes more to really solidify that bottom and get rid of the tip droop. Cheese had a good elasticity to it though, good cheese pulls. As an informal event venue, it's pretty good but pricy for what you get. As a local brewery, if it can keep its events constant then it will do well. As a food venue, it's high for where it is but the quality is reasonable. A few more shareable apps beyond pizza and just a few small tweaks to the pies and they will be great.

    Back East Brewing Company

    Back East Brewing Company

    (100 reviews)

    $$

    I was in the area for business. My only regret is we waited until the last night we were in town to…read morecheck this place out. We didn't try the food but based on their beer quality, the food would be equally epic. Generally when you stop into a brewery you'll try a few beers and find one or two you like. This place, I enjoyed all of the beers we sampled! Big open seating area, plenty of inside and outside seating. Nintendo, foosball, and board games to play inside. Looked like they have some live music at times as well. The staff was great! Very knowledgeable about the beers and willing to help you decide on a choice.

    This review is specifically about Greg. His behavior made us extremely uncomfortable, and when…read moreconfronted, he became defensive and hostile. Note to the owner: unless Greg's demeanor and attitude improve significantly, it would be in the company's best interest to remove him from customer-facing interactions. My husband and I visited this brewery for the first time around 4:30 PM. It was slow, and as experienced brewery-goers, we asked about flights so we could decide which beers we might want as full pours. We were helped by a woman with short blonde hair who was friendly, knowledgeable, and exactly what you want in a customer-facing role. She explained that while flights are not offered, she was happy to provide small samples to help us decide and assured us it was no problem. She also explained that half pours were available. She poured five small samples for us. My husband chose a half pour of Lil Lager and a half pour of Oktoberfest, and I ordered an Athletic NA. We also ordered pretzel bites, which we were told had to be rung in separately--unusual, but fine. Shortly after receiving our drinks, I noticed that all half pours were listed at a flat rate of $5, even though a full 16oz Lil Lager was only $4 and the 16oz Oktoberfest was $7. I mentioned this to the woman helping us, and she agreed it didn't make sense. She told us she would charge us $2 (a soda price) for the Lil Lager half pour, which we felt was fair and reasonable. This agreement was clearly communicated and understood. At this point, Greg abruptly inserted himself into the interaction, asking if we were done and demanding our card, despite the fact that we had just received our drinks and were still waiting for food. He had not been involved in our transaction at all. His interruption was unnecessary, uncomfortable, and disruptive, especially given that the woman assisting us was more than capable of handling everything. When Greg questioned her about our tab, she explained the pricing adjustment she had already agreed upon with us. Greg dismissed her explanation and overrode her decision. He rang us up and charged $5 for the half pour of Oktoberfest, $4 for the half pour of Lil Lager, and the full $5 for my Athletic--completely disregarding the agreement made with us and undermining his coworker in front of customers. His actions felt deceptive, disrespectful, and violating, not only toward us but toward his colleague as well. By this point, the entire experience had soured. When our food finally arrived, we just wanted to leave. As we passed Greg on our way out, he told us to "have a good night." I told him directly that he had handled our transaction incorrectly. He became immediately defensive and interrupted me repeatedly, insisting he had done us a favor by charging $4 instead of the $5 half-pour rate. This completely ignored the fact that we had already agreed--clearly and openly--with his coworker on different pricing, which he knowingly overrode. This was not about the money; it was about principle, respect, and basic customer service. When I told him the experience was awful and that I planned to leave a negative review, he told me to "go right ahead," raised his voice as we were leaving, and falsely accused us of having "20 tastes." This accusation was inappropriate, untrue, and hostile. Greg demonstrated a complete lack of customer service skills, poor judgment, and an inability to understand the basic goal of a brewery: allowing customers to experience the product so they want to purchase more of it. Instead, he dominated his colleague, alienated customers, kept inaccurate tallies, and made unwarranted assumptions. The entire interaction was uncomfortable, unprofessional, and frankly bizarre. If this establishment is going to hold small tastes against customers, then flights should be offered for purchase. As it stands, the environment felt unwelcoming and inhospitable. We will not be returning, and I will be sharing this experience with friends, family, and neighbors. This was, without question, one of the worst customer service experiences we've had at a brewery.

    Fork & Fire - Sriracha Honey Wings

    Fork & Fire

    (514 reviews)

    $$

    I once attended a special Pasta Dinner at Fork and Fire in Farmington, but until recently I had…read morenever visited to order off their normal menu. Fork and Fire has an upscale Gastropub sort of vibe and offers an eclectic menu. My family and I visited on a Sunday around lunch time. Fork and Fire only offered their Brunch Menu at the time, which I didn't know. I was in more of a lunch mood, but they let me order the Black and Burger off the later menu, which was very nice. Not all cheeseburgers feature melty slices. The Black and Blue Burger featured Crumbled Blue Cheese, Pickled Red Onions, Smoked Bacon and Chipotle Aioli, on Toasted Brioche. The burger was huge and well cooked. So juicy it dripped. A flavor bomb. I also ordered the famous Kitchen Sink wings for the table, along with a side of Blue Cheese AND Ranch. The wings were super juicy. Top Tier Juicy. But the outer texture was still appropriately crisp. The sauce was sweet and savory, with a little bit of heat. Great wings. And the side sauces were terrific too. Service was very good. The atmosphere was terrific. Everyone enjoyed their orders. 4.5 Stars

    Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

    Station 1633 - tradamerican - Updated May 2026

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