We just had the best service. The food was great and we had 2 waitress's helping each other to make…read moresure we were happy. The owner even came over and said hi and wished us a good rest of our day! I love the atmosphere too! Feels very comfortable. Nothing bad to say. This is a must go!

I'm a big Reuben lover, and the one I had here was definitely worth coming back for! The waitresses…read morewere friendly and welcoming, and the place has a cute, cozy pub/tavern vibe. I really enjoyed my experience and would definitely recommend checking this place out!

Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

The food itself was amazing but.... We waited an hour and half for our food to come out. Also had…read moreto keep asking for refills. Service wasn't great. There was nobody inside and maybe 4 tables outside with the same wait on food. I feel like can def do better.

The food is great and it's a nice set up . They are very affordable and attentive . The live music…read moreis a great touch.

Excellent and prompt service and great food! I enjoyed waiting for the rest of my party at the bar…read morelistening to the music.

A regular visit for us! We absolutely love the diversity of the menu and enjoy the ambiance and…read moreatmosphere! Service is always great!

UPDATED REVIEW "It's…read morebeen awhile Since I've seen the way the candles light your face" (Staind) It's been a while since I visited the Redstone Pub, so we popped in today for a late lunch/early dinner today at the start of their 3:00 Happy Hour. I saw on their social page that Redstone has really stepped up their game of late. Think a new menu, lower prices, a super simplified Happy Hour (Every menu item & drink is $3 OFF), Weekly Specials, a lunch menu, and special events Trivia Tuesdays, Game Night Thursdays, and Wine & Whiskey Wednesdays. Our server Josh was great, super friendly and helpful. With the Happy Hour discount, we bought 2 Mich Lights for $3 a pop, a BLT with chips for $13. And a chicken quesadilla for $13. The BLT had quite a bit of bacon, and likewise, the quesadilla had quite a bit of chicken. We were very happy with our Happy Hour experience. Nice job reinventing yourself, Redstone.

The owner and staff are friendly. I went with friends last night, the roast beef sandwich and…read moreturkey sandwich were not good. three pieces of dry roast beef and bread, nothing else - very hard to swallow so dry - no taste, turkey sandwich was a little better, its almost like they had a 15 year old making the food...... my wifes quesadilla was OK. The Cheese Platter for 17 bucks took the cake, it was some sort of summer sausage cut into all shapes and sizes - chips in the middle and cheese on the other end buried under the chips. We could not stop laughing it was so bad. WE WOULD go back just for drinks - don't expect to get good food there.... This is the 1st review I have ever taken the time to write, I don't like throwing anyone under the Bus, but my sandwich and my friends sandwich were bad, we should have stayed home and grilled out. P.S. don't be discouraged by my review, Owner was very nice, and it is a cozy little place, just be careful when ordering food.....

Puente beat my expectations in every way possible. The second you walk in, you'll see how beautiful…read moreand clean the setup is. The menu is fabulous. They have great options for everyone (including the picky eaters) as well as awesome drinks. There's a beautiful bar so it's the perfect place for a great time with friends. I ordered the rice and it was full of flavor, the portion was great I didn't finish it until the next day! Our server was nice, quick and helpful. Her recommendations were perfect, everyone enjoyed their plate.

Food was ok.. had fish tacos and The Plate Lickin Rice .. I…read moreExpected more based on reviews. Ambience and drinks (habenerno margaritas) were good .. What was bothersome was , when I asked for a side of salsa for the rice ,I was brought a small amount salsa and charged $1.50 for it . Not life changing charge but On a 90$ tab, that just landed as ridiculous. When a manager asked how everything was, I shared my thoughts on changing for a tiny amount of salsa on a tab of almost $100 and she was defensive about the charge .. why ask then?? not really customer service I care to revisit

ate here 3 times in less than 1 month, i think it's safe to say i like it here!…read more food is good, got the seasonal dill pickle sandwich, side of mac, mom's chili, buffalo chicken dip, and seasonal key lime pie (aka the way to my heart). drinks are bomb here too, they were sadly out of the seasonal cojito syrup this last time we went so i went with the tropical sunset, was soooo tasty! can't even be upset about missing out on the other drink, this one was so good. service is always good here too! they're always nice, and we went around 5/6 pm and got seated immediately! i'm excited for the fall/winter drinks to come back as i had a cider based drink here years ago that i can't get out of my mind. excited to visit more for family dinners!

Prime rib A-OK. Fish sandwich, none better anywhere. Great scoopy style fries. Excellent,…read morefriendly crew. My previous 3 star review from eight years ago was lackluster. Theyve cranked up their game. Congrats.

Great neighborhood bar. Solid beers on tap, bottled beers, canned drinks, and a full bar…read more Bartenders are very good and Amy is the best. Check their FB page as they often have specials and sometimes bring in catered food as well, especially during holidays or sporting events like March Madness or NFL playoffs.

Absolutely pathetic & ridiculous the size of this! Used to hang off the plate now its literally a…read morefish patty. Last time order this here !

Stopped in on a Saturday for a quick fish and chips. Dinner wasn't disappointed at all. Quick…read moreservice. Excellent meal. Look forward to our next visit.

I continue to patronize Belvedere because their food is that good. Their pierogies, stuffed…read morecabbage, barbeque products are excellent. Numerous lunch specials (although Belvedere is not really that much of an "eat there" type of place). Recently bought 8 dozen pierogies (as well as other food) for my Polush BIL, Jozef, who lives in Manhattan. He really enjoys, as do I. I also recently had my first Cubano sandwich for lunch. Why did I wait so long? Thin slices of ham, pulled pork, Swiss, sliced pickles and mustard on an oversized hard roll. Absolutely perfect. Highly recommend. 4.5 overstuffed and oversized stars

How delightful to stumble into a food palace we didn't know existed! Belvedere is a Polish deli,…read moreBBQ and small grocery all in one relatively small shop. We sampled some food and took home a bunch more and enjoyed everything. Wish we'd tried the barbecue, which gets good reviews elsewhere, but we loved the pierogis and the kielbasa. Yummy, fresh, popped on the tongue. Sampled the excellent pastrami thanks to the kind and attentive folks behind the counter. There are a few tables for dining in, and wish we had time for that. And they have shelves with some appealing gifts including some knockout attractive mugs. Just wish we had discovered this establishment much sooner. We are eager to return. You should visit, too, but use your GPS because they aren't very visible from nearby roadways.