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    Tap & Pour

    3.4 (9 reviews)

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    Inside
    Dawn P.

    We are stuck at the airport and decided to try the local restaurant in the terminal. Nicole our server was very upbeat and happy. It made our long layover much better. Good selection of food and drinks. As expected, prices are fairly high but that is normal for most airports.

    Chicken Tenders (Sweet Thai sauce) & Sweet Potato Fries
    Brit M.

    This was one of the only sit down restaurants in the BDL airport. It was SUPER busy, but didn't take the food long at all. It was basic chicken tenders and fries. The tenders were good, but the fries not so much. The waitress tried to come check in, but was below my standard!

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    1 month ago

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    6 months ago

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    11 days ago

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    6 months ago

    Helpful 4
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    6 months ago

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    1 year ago

    Helpful 7
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    5 months ago

    Ordered the Margarita Flatbread. Received a burnt piece of toast with something resembling cheese.

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    9 months ago

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    10 months ago

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    Republic Gastropub

    Republic Gastropub

    4.0
    (474 reviews)
    7.2 mi
    $$

    Service 10 Food 10…read moreDrink 10 Went tonight after a round of golf nearby and was not disappointed. Food and drink were excellent and the bartenders were super friendly and attentive. Will definitely recommend to others and will be back!

    Republic Gastro Pub was the perfect spot for two childhood friends meeting up in Bloomfield, along…read morewith their husbands, and it could not have been better. There's always a little pressure when a dinner is part reunion, part catch-up, part "please let the restaurant be good enough to match the occasion," and Republic absolutely came through. The whole evening was fantastic. Shane took great care of us and struck that perfect balance of being attentive, personable, and making everything feel easy. He helped the night flow in a way that let us relax, laugh, catch up, and enjoy ourselves without ever feeling rushed. The dinners across the table were a hit, but my Moroccan lamb special was next-level. It was one of those meals where you take a bite and immediately stop mid-conversation because your full attention has been redirected to the plate. The flavors were rich, layered, and so unexpectedly good that I'm still thinking about it. Everyone loved their meal, the atmosphere made it easy to settle in and enjoy the evening, and the prices felt very reasonable, especially for how good the whole experience was. All in, Republic Gastro Pub gave us exactly what you hope for in a night like that: great food, great service, lots of laughs, and a dinner worthy of the reunion

    Photos
    Small room we were seated in.
    Small room we were seated in.
    Burger and fries
    Burger and fries
    Front indoor dining room

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    Front indoor dining room
    Tribeca Gastro Bar & Grille

    Tribeca Gastro Bar & Grille

    4.7
    (89 reviews)
    14.2 mi
    $$$

    Wonderful first experience at this almost-too-trendy-to-be-in-Westfield tapas & cocktail bar!!…read moreI always love it when the dishes you think will be winners, are on the server's list of personal recommendations Loved my French Martini, prepared perfectly. Good variety on the wine list, including a white from Loire Valley that I really enjoyed. When the hunk of sourdough with dipping oil and a beautifully roasted bulb of garlic arrived, I understood why the bartender (Amber?) said it often stole the show... but our plates were delicious down to the last bite. We had short rib w/polenta, smashed baby potatoes, seared scallops, and burrata-peach salad... all so flavorful, so expertly prepared. All served in a charming antique-y warm wood upscale bistro atmosphere. I can't wait to go back!

    Food quality / price (value) rating 10. The atmosphere is contemporary tavern. I stopped in here…read morewhile passing through town, and was informed by local patrons that this is the best restaurant in Westfield, and I do not doubt it. This shotgun style space has a very large bar and table seating for about 40 people. The menu is short but quite varied, and includes a very nice mix of tapas style dishes and includes charcuterie style boards, salads and soups. I started with a bowl of their homemade Sweet Corn Chowder that came with a large serving of fresh baked bread and a grilled garlic bulb - very classy, nice and unusual. For my main dish I had the Steak Flatbread. There was a decent amount of steak with a very nice mix and portions of cheese and veggies. The crust was thin, and it was both crisp and chewy, a feat rarely achieved in a pizza or flatbread crust. They have a limited but well diversified choice of draught beers. The service at the bar was attentive, and I would consider the prices to be below market value. I'll certainly be back!

    Photos
    Bar area
    Bar area
    Nicely charred sliders!
    Nicely charred sliders!
    Mimosa

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    Mimosa
    Three Figs

    Three Figs

    3.6
    (176 reviews)
    4.3 mi
    $$

    Odd little place. Locals like it. Parking way in the back makes for an uphill walk to the place…read more You enter, but there is no one to greet you in the very empty restaurant. So you walk farther upward to the bar. Small dark. Limited seating. Cozy and quaint but somehow still awkward. Yelp shows pizza, Steak and other great food. However, I was informed they no longer do pizza. Okay. So, I ordered the steak with red wine. A few minutes later I was told they were out of steak. (6:30 on a Wed). Ok. Np again. The baked scrod sounded good and I flipped my red wine order to sauv blanc. A very good house salad immediately came out. Fresh and full of good lettuce. Not cheap iceberg as well as plum tomatoes and cucumber and red onion. Nice! But it went down from here. Tick tock. Tick tock. Time goes by. The barteneder spending time talking to her favorite guests seemed aggravated that I interrupted after 15 minutes and asked if my dinner was arriving anytime soon? Just as she went to check it finally came out. And was not worth the wait. A $6 piece of cod sitting on mashed potatoes and soggy spinach just saturated in butter. A fish soup almost. $25? Ah not. I was just about to try dessert and the guy next to me ordered another drink for he and his girlfriend. The bartender said no. "We have a three drink max rule." Rude. To the point. Ruined their experience right there and mine too since i already had a martini and a wine. So, I wasnt going to rish an espresso martini with dessert and add more cost to be cut off. Anyway, i decided to skip dessert and just go. I left wanting an underwhelmed.

    Parking: huge lot behind the restaurant…read more Decor: dark wood but very clean and welcoming Staff: went in around 7pm and wasn't too busy but still found myself waiting for things as I watched my waitress having multiple conversations. Food: plating was perfect, presentation excellent and taste was very good as well. Cost: for the area I think it was good, about 30-40 per person and for the quality of food, is on point. Overall: I was impressed with the restaurant and food though a drawback for me was even though I can be considered a great family restaurant, seeing people in tank tops at the bar turned it more into a corner place with great food rather than the upscale restaurant I was expecting. I would go back for the food if in the area.

    Photos
    Bar area
    Bar area
    Side Of Truffle Fries
    Side Of Truffle Fries
    Three Figs

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    Fork & Fire

    Fork & Fire

    4.4
    (522 reviews)
    15.6 mi
    $$

    I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

    Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

    Photos
    Inside
    Inside
    Kitchen Sink Wings
    Kitchen Sink Wings
    Cheers

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    Tap & Pour - gastropubs - Updated August 2026

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