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    Bazaar Cafe

    4.3 (412 reviews)
    Closed 7:30 am - 9:30 pm
    Updated 2 weeks ago

    Bazaar Cafe Photos

    Business Info

    BAZAAR CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for working

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    Recommended Reviews - Bazaar Cafe

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    Couple of Caps
    Andres N.

    What a lovely neighborhood gem. Friendly and welcoming service. Delicious coffee and one of the best cappuccinos I have tried in a long time. Loved sipping it on their beautiful and serene back patio. Saw lots of pretty birds back there. Tried the breakfast sandwich on one of their housemade biscuits. I added turkey bacon to mine. Definitely recommend 10/10 excellent way to start the day. Will be back to try more items and enjoy their back patio area!

    dinner menu
    Nancy P.

    Every third Friday the cafe offers a comedy night starting around 7pm. It's free but donations are appreciated and highly welcomed. We had the grilled cheese and tomato soup with potatoes. It was really good. The lineup of comedians was great and we had a good time.

    Coffee pickup area
    Edna A.

    my favorite cafe in SF!! simply magical being here and sitting outside on a sunny day. love the lattes and biscuits too. feels like home

    Madison M.

    I always like to stop at Bazaar when I go to SF. I will actually go out to my way to get coffee here after stopping at Arsicault in part because of the service. They are always friendly and in a good mood. However I do love the coffee as well. Added bonus is that they serve Chagaccinos ‍

    The breakfast  Awesome biscuit!
    Karina F.

    First time here. Small place. Pretty empty when I came so food and coffee was quick. I got the Honey Lavendar Latte 9.5/10 Really good. Also got 'The Breakfast' which is a biscuit sandwich 10/10 the biscuit itself is so delish!. I added turkey bacon and avocado to mine. It hit the spot ! And also got a cookie on the side which was decent . Overall , yes I recommend. And I will be back to try more and get that biscuit again

    Joan W.

    I really like the vibe a lot of this place. It has an old skool coffee shop from the 90s atmosphere with nooks and crannies with indoor and outdoor seating. I love the outside patio especially on a sunny day (though realistically the Outer Richmond has more foggy days than sunny). The patio is spacious and enjoyable to sit and eat there. They serve pastries, soups, sandwiches, quiche, biscuits and have lots of different tea lattes. I love any place that has a rose latte. My favorite sandwich is the Cape Town which is basically a grilled cheese with onions and tomatoes. Parking around here is extremely difficult. It's definitely more a neighborhood type place. 1 star off because they don't list their prices on the menu which I find very bizarre (pun intended).

    Curry biscuit
    Amy W.

    LOVED THIS LITTLE GEM!!! My friend's cat got me a gift certificate here for watching her while her owner was away on vacation. Go Irma, you know what I like - and that is BISCUITS. (in the carb, and "kitty massage" formats) Hubbs and I came here for breakfast. I ordered the breakfast biscuit with egg and hubby got the curry biscuit. We also got a sesame match mini bundt. Let's start with what a cute place this is, inside and the courtyard. Also how sweet and welcoming the staff is - It truly feels like a little neighborhood hangout. They have live music some nights - and I want to come back and check that out. My breakfast buscuit was delicious, but now I want to come back and just try a biscuit warmed with only butter, I bet that is great! They also have a small selection of rotating sweet and savory baked goods, all made in house. Hubbs liked his biscuit (with curry) too - it could have been hotter (but that kinda proved that they do NOT use a microwave, which would have ruined the biscuits texture). Hubbs also says the coffee was great - and that is praise he gives rarely . Another person at a table had grilled cheese and soup - HUGE and looked awesome!!!

    Some drawings done by the owner (I think?) during one of the cafe's monthly art events
    Hannah C.

    The atmosphere of Bazaar is warm and inviting and the owners go out of their way to foster events and activities that create an unmistakable sense of community that can be felt the second you walk through the door. The food and drinks reflect this care too, with the menu reflecting the dynamic nature of the space by rotating from the standard breakfast/lunch menus to event/evening-specific ones (all of them yummy). Staff is friendly and accommodating.

    The Breakfast
    Belinda L.

    Husband and I had visited and enjoyed the garden the last time we were in the city. Today, I brought my daughter. We were greeted upon entering. The owner seeing that his staff was busy with drink orders jumped onto the register to take our orders. It seems like this place is known for their biscuits because they are only available until they sell out. We already had in mind The Breakfast and the Curry & Biscuit. We had a question about "rocket" as an add on to The Breakfast. It turns out that the Europeans call arugula by that term. I ordered The Breakfast with everything but the bacon and the owner very kindly put the cream cheese sauce and some kind of hot sauce on the side. For my beverage, I wanted the London Fog. The owner recommended oat milk as a milk alternative, but I'm not a fan of the taste of oat milk and went with almond milk. Daughter ordered a Fuijan Fog with oat milk. There was a choice of chicken or zucchini tofu with her Curry & Biscuit and she chose chicken. I knew from my last visit that there were seasonal specialties when it comes to the pastries. I enjoy looking at what is offered in the case and the way the owner talked about them being made in house and his familiarity with the items sealed the purchase of a few items. He suggested the French onion and the cinna which we will need to try next time when we bring the members of the family that like French onion soup and cinnamon. He had a midweek cookie special and we got the last white chocolate cardamom with black currant cookie. I enjoyed the maple dark chocolate bundt last time. It's wheat free and vegan. Daughter wanted to try the black sesame matcha baby bundt. It was such a pleasure having the assistance and menu knowledge of the owner. He started the bag with the pastries to which our breakfast orders were added. The temperatures of the drinks were perfect to drink in the walk home with a little nip in the air. My London Fog with almond milk was excellent. The maple dark chocolate bundt which we took a few bites of in the garden patio was sweet and moist. Father was waiting at home to share The Breakfast with me. With the sauces on the side, I liked adding the slightly spicy sauce to my egg and dabbing some cream sauce on the arugula. Daughter would have liked more of the cheong or orange syrup in her Fuijan latte. We had a good breakfast this morning.

    Rose caramel latte with oat milk
    Maddy B.

    I got the caramel rose latte and it was so good!! There's tons of seating and the vibe is so cute. They also have pastries. There's music which is nice, and a piano if customers want to play.

    Big River
    Sean C.

    Love this place. Been coming here for over a decade and love what they've done with it. The biscuits are excellent, the coffee and Italian sodas are delish, and the vibe is artsy, creative, and quiet unless they're having a show. The regular crowd is friendly and welcoming. Great place for an artist or musician looking to meet people or just to stop in for coffee and lunch.

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    5 years ago

    I just love this place. Perfect cafe vibe, lovely baristas, weekly open mics, good coffee, backyard garden. My new favorite spot!

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    I just only order a cold brew, and need to wait 20 minutes, even those just one customer

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    4 years ago

    Good price. Great coffee! Friendly staff! Beautiful garden. My absolute favorite in the neighborhood.

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    Amazing backyard garden. Super chill staff. Good coffee and brunch options. Super clean during covid-19

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    Page 3 of 11

    Bazaar Cafe Reviews in Other Languages

    Ask the Community - Bazaar Cafe

    Do they have bathrooms?

    Yes, they have one single-occupant gender neutral restroom.

    Did Bazaar Cafe close? I'd be so sad to hear that if it's true.

    It's temporary, new owners. They told me they'd be reopening near the end of October...so should be anytime now!

    Don’t See Your Question? Ask Away!

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    The basteeya is really heavy, sweet, salty, oily, dense at the same time. I didn't feel great after…read moreeating a couple bites. All the food was really heavy and expensive if you want to try multiple things Would be cute if you were on a work dinner or someone else was paying otherwise the prices felt steep for the quality of service, they took a while to box our food would have preferred to box it ourselves so we can leave sooner

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    So this is more a 3.5 star than 4. Food is good, views are…read moregreat; nothing to complain here, maybe my omelette was a little bit dry and not as flavorful as I expected but the bread was delish and hollandaise sauce on the Benedict also very good. Service was not as good though: we quickly got the drinks and food orders in, but then no-one checked on us until check time and only then asked if we wanted a refill of coffee and iced tea (about time! ), and not particularly friendly either... Another bit of letdown is the restroom, which is outside of the restaurant and you also need a code to access it

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    Outerlands - Beautiful venue

    Beautiful venue

    Outerlands - Early Girl tomato soup

    Early Girl tomato soup

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    Kothai Republic - End of season persimmons

    Kothai Republic

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    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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    4.9(94 reviews)
    0.7 miInner Richmond
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    Incredible dinning experience with this married couple who didn't have a cooking background but the…read morepassion was there and did home dinning and pop ups during the pandemic which lead to this spot which will be closing in May for their soon to a brick and mortar restaurant somewhere by the chase center. Must try their amazing food

    First time at noodle in a haystack and it was absolutely delicious. My husband and I were lucky…read moreenough to get reservations, it literally took both of us clicking on the computer to get our tock reservation when it first opened. This is a husband and wife owned restaurant with two other employees and they only serve 10 people twice per night and only open on some days of the week. The couple cooking and server were very friendly and it felt like we were at their home and they were serving us a meal. They said they initially did pop ups and served meals in their home and then branched out to open up their own restaurant. Appetizer courses were light and each dish actually had some incorporation of the ramen dish in it whether it was the tare, oil, or noodles. Highlights of the meal: the chilled ramen dish with yuzu broth was absolutely amazing! There was Hokkaido uni and prawns which paired really well with the ramen and broth. I could've eaten an entire bowl of this and entire tray of uni haha The chawanmushi was amazing with real crab shredded and pieces of Hokkaido scallop. This appetizer dish was also very delicious and a definite must try For the ramen dish: the chef said he has been trying a new ramen dish. This one is fish dashi broth but also has 30% oxtail broth mixed in. It is topped with A5 Wagyu that is sous vide and seared at the end and oh my melted like butter in my mouth. I loved the broth that had miso and a spicy gochujang sauce that made the spicy miso broth delicious. Dessert was light and refreshing and yoko made her specialty pastry with a dog imprinted on it to depict their toy poodle Toto who helped inspire their restaurant journey but passed a couple years ago. Overall, such a wonderful experience and really felt like home cooked family meal with delicious food. I would definitely recommend this place if you are lucky enough to get a reservation

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    1.6 miPresidio
    $$$

    We had such a wonderful time at Dalida last year celebrating our 20th that we decided to run it…read moreback for our 21st! It was so good that it was the first time that we've ever repeated a restaurant for an anniversary date! I was hesitant that the second experience would live up to the first but it totally did and then some! We arrived 1.5 hours early to explore the Presidio - IMO the best and most beautiful part of San Francisco - and walked down to the Golden Gate Bridge and Beach where on an uncharacteristically immaculate, windless, perfectly baby bear (not too hot, not too cold, juuuuuust right) warm day we saw people body boarding and water skimming, stopping by the Korean War Memorial and the National Cemetery where endless rows of Korean War Vets killed in the line of duty are buried. The experience at Dalida is like a good dream that you don't want to end. If you go to Dalida, you might as well make a day out of it...we briefly stopped at Inspiration Point for a quick photo but you could also visit the Walt Disney Museum, the Lucas Film Lobby, the Palace of Fine Arts, take a quick stroll through Lover's Lane, visit the Presidio Officer's Club, or just hang out on the immaculate lawn across the street beforehand. It's housed in these stunning red brick buildings (where soldiers used to live in wartime) that make for some spectacular photos. From the marvelous front of house (shout out bubbly Meredith & kind Jackie) to the excellent service (shout out to Johana or Jo who was like one of the best servers we've ever had to the point of being memorable...perfectly personable without a hint of pretentiousness, warm, accommodating, and really knowledgeable about the finer points of the meal). We were lucky that Top Chef Season 21: Wisconsin 4th place finisher & Co-Head Chef Laura Ozyilmaz happened to be in the kitchen that day as we got her to sign a photo that we took with her last year. (I LOVE TOP CHEF so this was really cool!). She's so unbelievably down to earth friendly and passionate about her food. This would all be nothing without the FOOD. Last year we got the tasting menu and we got it again! It was a perfect blend of it's greatest hits and all new food we haven't tried before. The only things that were repeated from last year were the Fattoush Salad with crispy cucumbers, juicy flavorful heirloom tomatoes (WOW), sweet apricots, parsley, crispy pita croutons, candied walnuts, and tangy pomegranate molasses dressing (so perfectly balanced with amazing texture...a recurring theme throughout the meal) and the memorable Breaking Bread which should be renamed Breaking Bad because I think their Chubby Pita (hands down the best I've ever had) is laced with Walter White's crack or something man b/c it's soooo good. Accompanying the puffy pita is the best and smoothest hummus I've ever had, something called Muhammara which is a delicious, sweet roasted red pepper spread with walnuts, smoked yogurt (another WOW), punchy olives, and refreshing pickles. Welcome snacks included something called Sabzi (very herbacious and floral), an amazing Octopus Panipuri with Mint Chutney, and Mussels stuffed with rice. No misses here...everything is distinctive, exploding with flavor, and delights with various textures. Next came a crunchy Kibbeh with either curried lamb or beef (I forget)...it came with a Tahini sauce with a smiley face dollop of balsamic. =) This was followed up with a delightful carob pasta with pork shoulder...the flavor on this dish wasn't like an explosion per se and was more muted compared to the other dishes but it was hearty and reminded me of a good Italian ragout dish. It was still excellent and a delightful contrast to the rest of the meal. Then came the highlight and star of the show: a completely succulent, I-don't-need-teeth-to-chew pork collar which was impossibly fatty and unctuous and tender, accompanied by this appropriately tangy pomegranate sauce that got back on the flavor bomb.com train. What came with it was a complete surprise. I forget what the Turkish name of the dish was but it was like a Rice Wellington! The fragrant rice inside was flavored with dill and sweet Turkish Apricots and was baked inside this perfectly crunchy, flaky, buttery puff pastry...another WOW dish I've never had before and bet you haven't either! We also ordered a side of the crispy buttery Persian Tahdig rice that we enjoyed so much last year but that didn't come with the tasting menu this year (order it if it's not on the Tasting Menu). Dessert was the unique sticky Turkish Ice Cream that we remembered so fondly from last year and craved again since, a refreshing and not-too-sweet Strawberry Jasmine Sorbet, Sesame "Halva", and a chocolate cake with honeycomb ice cream. Everything on the menu is unique, creative, whimsical, rooted in Chef Sayat's Turkish, Greek, Armenian, Jewish, Persian, and Arabic (!) heritage, flavor bomb.com, and simple food elevated to something memorable.

    So lucky we got reservations for a group of 6. We ordered drinks and a little bit of everything…read more From the breakin bread, to octopus, to beet salad, to the lamb shoulder, fish, chicken and a couple of desserts. My top favorite has to be the breaking bread, octopus and the black ink pasta. Everything was tasty and perfectly portioned for family style. The desserts were amazing, baklava, chocolate cake and the chocolate tart. Everything was perfectly sweet, meaning not too sweet. :) Got here early and got to walk around and watch the sunset after a full belly.

    Photos
    Dalida - Counter space

    Counter space

    Dalida - Bread platter

    Bread platter

    Dalida - Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

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    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

    Bazaar Cafe - coffee - Updated May 2026

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