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    Ruby’s

    4.5 (86 reviews)
    ModerateNew American
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

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    RUBY’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Ruby’s

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    Menu
    Annie W.

    It's odd that I wrote a review for Ruby's and yet, I don't see it in my Yelp list of reviews! So, in light of that, this is a reposting of that review because I want Ruby's to get as much business as possible. They're a great addition to the neighborhood and I'd like them to stay around for a long time! Went to Ruby's for an early dinner/late lunch with a group of ladies and loved the friendliness and food! Monique, the proprietor, came to the table to check on us and to thank us for dining at her establishment. Even though they don't usually take reservations, she had a table set up for the 9 of us. We each ordered and paid for our individual orders at the counter, so there was no worry about someone either paying too much or too little. Our food and beverages were brought to the table for us. I had two tacos, the grilled fish and the ribeye, and they were both delicious! I was advised to eat the ribeye first and I did. Both were juicy and tender. My dining companions had a variety of dishes. The poke bowl looked amazing and the person who had it was very happy with it. The Fishermen's Stew also looked fantastic. The person who had that was a bit disappointed in the beginning because she thought it was more of a soup than a stew, but then she said all the seafood was under the soup and there was plenty of it. Others had the Rainbow Salad, a single fish taco, and the chips with salsa and guac. Everyone was very happy with what was ordered, but there was a lot of "I'll try that next time"! So glad to have this neighborhood gem here. Will definitely return!

    Lakshay S.

    Came across Ruby's on TikTok and had to check it out on a sunny afternoon. Totally lived up to the hype! The tacos are clean, fresh, and seriously delicious -- each one packed with bold flavors but still feels light and well-balanced. I tried the carnitas (hoisin, cucumber, sesame, green onion -- such a fun twist), the ribeye with pickled onions and melty Oaxaca cheese, and the grilled fish taco loaded with cabbage, crema, and that bright sauce. Everything tasted high-quality, no greasy aftertaste, just pure satisfaction in every bite. The presentation is next-level aesthetic too -- colorful toppings, perfect char on the tortillas, and that beautiful tray setup with lime wedges and a cold beer overlooking the street. It's the kind of spot where the food looks as good as it tastes. Super chill vibe right by the beach, friendly service, and a great beer selection to wash it all down. If you're in the Outer Sunset (or willing to make the trip), this place is an easy yes. TikTok didn't lie -- Ruby's is now one of my go-to taco spots in SF. Highly recommend!

    Carnitas taco
    Binh P.

    New spot for food if you've been getting tired of Hookfish. Although I would stick with their tacos. Ordered the ribeye taco, carnitas taco, fisherman's stew, and chips and guacamole. The ribeye taco was honestly the best taco I've had in a while. The melty cheese, crisped tortilla, and juicy meat was spectacular. The carnitas taco had a large chunk of tender meat, but flavor wasn't as interesting. The fisherman's stew had a lot of pieces of fish, but sadly they tasted a little too burnt from the grill. And at times it just felt like I was eating a watery salsa. The chips and guac were good, but the flavor was a bit one note, mainly sour. The tacos are pricey at $7, but they are worth it.

    Clock: Irish w/ corned beef, cabbage ($7), Ribeye w/ oaxaca cheese, onion, salsa ($7), Smashburger ($8), Carnitas w/ hoisin, cucumber ($7)
    Cherylynn N.

    3.5 STARS Gorgeous sunny weather in the city calls for tacos and beer on the patio! While there's no shortage of places you can get tacos in the city, where can you find Irish Corned Beef AND Smash Burger Tacos?! At Ruby's.... From the owners of Mission Rock Resort. Walk-in only, no rezzies. Order at the counter and your order will be brought to you. Self-serve water. Bus your own table. M E N U California beach-style fare: salads, tacos, and wraps. Beer and low-abv margarita. Weekday HH Deal: Discounted alkie. 4% SF surcharge. T A C O S * Carnitas w/ hoisin, cucumber, sesame, green onion, flour tortilla ($6.50) Best of four, the Chinese Peking duck-inspired taco was generously filled with warm, tender carnitas on a chewy house-made flour tortilla. It had a great balance of familiar sweet and savory flavors with a fresh crunch from the cucumber. * Ribeye w/ oaxaca cheese, pickled onion, house salsa, corn tortilla ($7) Sadly, Ruby's most traditional offering completely missed the mark. The ribeye was dry and underseasoned, and the mild salsa verde didn't add much flavor. * Irish w/ corned beef, cabbage, secret sauce, guinness mustard, corn tortilla ($7) Cabbage heavy with several paper-thin slices of corned beef, warmed up on the flat top. A thicker cut might be a better move since the corned beef was both dry and greasy. * Smash Burger w/ short rib & brisket blend, pickled onion, tomato, pickle, american cheese, secret sauce, little gem ($8) A viral TikTok hack of smashing ground beef directly onto a tortilla, searing it on a hot skillet, and topping it with cheese and fixings. I think the flat top may not have been hot enough? The beef drippings seeped into the center of the tortilla instead of forming an even, crispy crust. It ended up being too oily, with not enough acidity from the pickles and onions to balance it out. Lastly, this taco felt expensive for what it was. S E R V I C E Fast during Friday lunchtime. A M B I A N C E Casual, low-key with a handful of tables inside. Plentiful outdoor seating on the sidewalk and in the two parklets. Ideal spot to hit up before or after the beach. Overall, loved the creativity behind the tacos! Maybe it was an off day but most of the tacos I tried missed mark on execution and/or needed seasoning. Too bad they didn't have an actually spicy salsa to kick up the flavors.

    Katyayini K.

    I got the miso fish wrap. Although the ingredients were quite fresh, the fish could definitely be marinated for longer. It lacked that oomph factor that I was hoping for. Moreover it could have done with a little acidity in the taste profile.

    Photo 1: Montage of images from Ruby's
    Ed U.

    It's nice to see this corner location occupied again after Beach'n sadly closed. That was a satisfying vegan spot, although their hours were challenging for me because they closed by 2PM during the week. The new owners, Nick and Monique Osborne of Mission Rock Resort, appear committed to serving lunch and dinner because they're open until 8PM. This is good news because I usually don't get to the N-Judah terminus until later in the afternoon. When I recently got off the MUNI train, I was so pleased to see this space open. I entered without giving any thought to the menu which fortunately featured several items that would've pulled me in anyway... artisan tacos, soups & stews, salads, wraps, even an ahi tuna tartare. I ordered the $16 Rainbow Salad, quite a lollapalooza of fresh and colorful vegan ingredients tossed decoratively. It managed to look healthy and appetizing at the same time. It was made up of little gems, red cabbage, celery, radish, cilantro, mint, huge florets of pickled cauliflower, pepitas, and the most flavorful ingredient, bits of sweet potato, all tossed in a lime vinaigrette (Photo 8). As I expected, it's not the kind of place with cans of Coke Zero, so I went for the $6 House Guava Soda which added a nice tropical note to my salad (Photo 7). I'll definitely come back for those tacos. It's not every day you see smashburger as a filling. FOOD - 5 stars...that rainbow salad was a lucky pick for me AMBIANCE - 4.5 stars...nice beachside vibe, pretty spacious with plenty of outdoor seating SERVICE - 4.5 stars...friendly and proactive with follow-up TOTAL - 5 stars...glad to see the Osbornes committed to recreating their Mission Bay sprit way out in the Sunset RELATED - Exploring the Sunset? Here's a collection of places I've visited and reviewed: https://yelp.to/Kv_Fn0MGZ5

    Michelada
    Kassandra I.

    When I arrived, there was a line out the door. It's a busy spot on weekends. They have decent amount of seating, but very limited indoor seating. Good, casual to grab a quick lunch with friends off of the beach The staff were efficient with ordering and getting drinks out. The food took a little bit to get out. The ahi tuna tare tare was good. My favorite taco was the carnitas one! The ribeye and smash burger tacos were good, but not my favorites. The Michelada was perfect!

    Carnitas and cauliflower tacos
    Sally Y.

    Ruby's, on the corner of 48th and Judah is painted in sharp green, so it can't be missed! With interior and exterior seating, you order at the counter, pay, and the food gets delivered to you. Their tacos have all kinds of flavors, sauces and spices, making me want to try them all, although I had an appetite for only the carnitas and cauliflower. My friend ordered the ribeye which she particularly loved and the chorizo. The taco shells are homemade and yummy but they're slightly greasy. Nice spot close to Ocean Beach with warm and welcoming service. Will return to gobble some more!

    Fish tacos
    Natalie G.

    Loved Ruby's! Such an awesome family-run spot. Highly recommend the ceviche and chips, they were so fresh and flavorful. The tacos are great too, especially the fish taco. I think it could be even better with some pickled onions or a little avocado, but still really good as is. Everything tasted super fresh, and you can tell they use high-quality fish. The staff was also incredibly nice, which made the experience even better. Love this newer spot!

    Chorizo tacos, ribeye tacos, carnitas tacos from bottom to top
    Madison N.

    Have been wanting to check out Rubys since it opened and I will be back very soon. Some of the best tacos I've had in SF, great drink selection, and such a fun laid back spot. My friend got the chicken Caesar wrap which I am eyeing for my next visit! Of the three tacos I had (ribeye, carnitas, and chorizo) the carnitas was my favorite!

    Indoor Seating
    Zoe G.

    Such a cute spot at the end of the N-line. They really prioritize outdoor seating, perfect spot to enjoy the sun or walk to the beach after for a picnic. I tried the smash burger taco and it was very well balanced between the creamy cheese, sauce, pickles, lettuce, and pickled onions. Will definitely be back to try the breakfast tacos and the guava soda.

    They looked great until the grease staring pouring out of them.

    Alright straight up honest truth here. It's a 2.5 stars for me. I almost gave it a 3 but I didn't think it was deserving of rounding up. Torn here because I really wanted to like it and the meats were really good. But the whole tray of tacos was absolutely drowning in grease. So much grease... like every time we picked up the tacos grease just poured out of them. My fiancée couldn't stomach it and only had a few bites. I powered through. I might come back to try the caesar wrap but I don't think I would order the tacos again. Fish taco was the most edible and was pretty good because it had less grease. We had high hopes for the place but it did not deliver. I cannot emphasize enough how much grease there was. Going to go take a shower now.

    Smash burger taco, shrimp taco, fish taco
    Amber G.

    Came here for a craving for fish tacos, we got an array of items including the fish, shrimp, cauliflower, and smash burger tacos. The smash burger tacos were a pleasant surprise and our favorite item! The rest of the tacos were alright, but some were dry and could've used some salsa or more filling. We also got the miso fish wrap and I'd say this is a pass... the texture and flavor just were off and it was mostly filled with cabbage. The restaurant has a fair amount of indoor and outdoor seating, and is beautiful on a sunny day in sunset! But on a busy day expect a VERY long wait for your food, I want to say 40 minutes for us.

    Cubano wrap

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    30 days ago

    If you don't get a wrap you don't know anything about life. Best chips my teeth have ever crunched. 10000/10

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    1 month ago

    The food was fresh and delicious. I especially recommend the fish stew! Spices were perfect for the tacos

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    20 days ago

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    27 days ago

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    Monique O.

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    3 months ago

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    Monique O.

    Thanks, Kassandra! Hope to see you at Ruby’s again soon!

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    3 months ago

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    Monique O.

    Thank you so much, Jocelyn! :)

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    3 months ago

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    Monique O.

    A dream review :) this makes me so happy. Thank you!

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    Monique O.

    Love this!! Thank you so much, Katie!

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    Monique O.

    Thank you, Sal! Appreciate you posting and coming down :)

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    Monique O.

    Thanks for your feedback, Jared!

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    6 months ago

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    Monique O.

    Love this! Thank you, Vince! Can't wait to have you back soon.

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    1 month ago

    Very good tacos! Nice and friendly staff. Space is limited inside with outside seating. It gets very crowded but worth the wait.

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    Monique O.

    So glad you enjoyed it! Hope to see you at Ruby's again soon!

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    6 months ago

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    Love this!! Thank you for posting!

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    Page 1 of 3

    Ruby’s Reviews in Other Languages

    Ask the Community - Ruby’s

    Aziza - Kefte

    Aziza

    4.2(2.4k reviews)
    2.0 miOuter Richmond
    $$$
    Locally owned & operated
    Locally sourced ingredients

    If there is a part of paradise which serves food, what we had at Aziza definitely is being served…read morethere. First of all. Aziza is kind. They accommodated a last minute reschedule - which, let's be honest, in today's day and age is like finding a gold mine. Second. Did I mention food that is served in heaven? A group of five of us went to dinner and we ordered almost every vegetarian dish on the menu. The olives (which came out juicy and warm), the trio of dips and the flatbread (that melted us all), that charred lettuce with a rich nutty dressing, the burrata with kiwis, oh and oh, that cauliflower. Be still, my beating heart. That food, which clearly was meant for gods and accidentally made it to our table. The shakshouka and the couscous entrees following closely behind in rich glory with that delectable cornbread that showed up straight from the oven. I am not exaggerating, dear reader, each bite of food was a gastronomic delight. We wrapped the evening with a date cake that came topped with a rich vanilla ice cream and toasted pecans and the subtle competition of the warm cake and the cold ice cream on our palates made for a perfect culmination to our dinner. And third. The person mixing the drinks back at the bar knows his business well. The mocktails and the cocktails were brilliantly refreshing. The tamarinds and the citrus looking out from the glasses wide eyed, ready to amaze. Good food is one of the few untainted pleasures of humanity. And Aziza served us heaps of it. Do yourself a favor and go savor the flavors Aziza has to offer. You shall not be disappointed.

    The basteeya is really heavy, sweet, salty, oily, dense at the same time. I didn't feel great after…read moreeating a couple bites. All the food was really heavy and expensive if you want to try multiple things Would be cute if you were on a work dinner or someone else was paying otherwise the prices felt steep for the quality of service, they took a while to box our food would have preferred to box it ourselves so we can leave sooner

    Photos
    Aziza - Inside

    Inside

    Aziza - Trio of spreads, pita bread

    Trio of spreads, pita bread

    Aziza - French toast

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    French toast

    Seal Rock Inn Restaurant - Parisien Omelet

    Seal Rock Inn Restaurant

    3.9(189 reviews)
    1.3 miOuter Richmond
    $$

    So this is more a 3.5 star than 4. Food is good, views are…read moregreat; nothing to complain here, maybe my omelette was a little bit dry and not as flavorful as I expected but the bread was delish and hollandaise sauce on the Benedict also very good. Service was not as good though: we quickly got the drinks and food orders in, but then no-one checked on us until check time and only then asked if we wanted a refill of coffee and iced tea (about time! ), and not particularly friendly either... Another bit of letdown is the restroom, which is outside of the restaurant and you also need a code to access it

    The Diner was right downstairs from our room, quite convenient. One of the reasons I chose to stay…read moreat the Seal Rock Inn. By the time we got down stairs about ten ish the place was empty, Just as well. M chose a small table by the window and we made ourselves comfortable. The condiment caddy was taking up space so I moved it over to the empty table next to ours...I noticed the ketchup. Now those of you who know me and those of you who don't. My biggest pet peeve in a restaurant besides disgusting restrooms is a place that refills their ketchup bottles. Really? I won't go into the pit falls and biological implications, do you really think you're saving money by not buying virgin ketchup in the bottle? As I would say... "it goes to character your honor". What else is going on in the kitchen if marrying ketchup is condoned? and with that I rest my case. BTW the breakfast was great. foodguy-Martin

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    Seal Rock Inn Restaurant - Inside

    Inside

    Seal Rock Inn Restaurant - Mont Blanc Spinach Scrambles

    Mont Blanc Spinach Scrambles

    Seal Rock Inn Restaurant - Modelo Beer

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    Modelo Beer

    Outerlands - Savory breakfast congee with half egg and added ($$) sausage

    Outerlands

    3.8(2.6k reviews)
    0.2 miOuter Sunset
    $$

    Wow! Their fresh…read morehomemade bread is fresh and hot from the oven. It's one of life's joy to enjoy fresh homemade bread still warm from the oven. Outerland delivers. We started with their asparagus appetizer with pickled onion and a very nice aioli with trout and finely chopped walnuts. We're off to a good start with this very well thought out and composed dish. Came on a night when they serve their smashed burgers in brioche bun. It's beefy and flavorful. Very satisfying. The fries are probably twice fried. Crunchy and still retained a semi tender center. It's voodoo magic good. Also tried their sour dough pappardelle. It has a pretty pronounced fresh asparagus note. It's a very satisfying dish. The place has a cool vibe with the reclaimed wood (or maybe just old?) walls and not too brightly lit dining room. Bathroom was clean. Wait staff was professional and helpful. I wish I have it in me to try their desserts but I was already quite full. (No photos since I made all the food disappeared before the thought of photos popped into my head. Till next time, Outerland ...

    Don't you just love Saturday mornings? Unlike the frazzled workday mornings, I relish the weekends…read morewhen I can relax & let the day just evolve. Sleep in. Check. Take your sweet time making coffee. Check. Take your sweet time drinking said coffee. Check. Take your sweet time getting ready. Check. Now what? Make breakfast or go out? Maybe grab some fresh pastries & breakfast sandwiches...? Wait. It's a beautiful day. How about a nice drive out along the great highway/ocean beach? Done! A drive out to ocean beach used to mean stopping by the Cliff House but that still isn't even close to being reopened, or "reimagined" yet. Sigh. How about Dutch pancakes? Dutch pancakes means that the first stop is Outerlands. We ordered Dutch pancakes online on the way. Easy breezy. Good thing too because there was still a line for a table even though they were closing in a half hour. The hostess was personable & sweet, despite the fact that it was packed, inside & out. We then headed to Ocean Beach to enjoy our breakfast in the sea air with an ocean view. Crispy on the outside, but custardy in the inside. Not too sweet which is a plus for me; you can always alter the sweetness by asking for extra syrup. I think next time I'll request extra powdered sugar. Don't let the wait & the line scare you away. There's nothing standing between you & a very good Dutch pancake except placing an online order. 4 stars.

    Photos
    Outerlands - Beautiful venue

    Beautiful venue

    Outerlands - Early Girl tomato soup

    Early Girl tomato soup

    Outerlands - Outside

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    Outside

    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(471 reviews)
    2.3 miInner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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    Kothai Republic - Crispy kimchi fried rice balls

    Crispy kimchi fried rice balls

    Kothai Republic - Crudo

    Crudo

    Kothai Republic

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    Heritage Restaurant & Bar - The Seedlip Garden $14.00; Brussels Sprouts $13.00

    Heritage Restaurant & Bar

    4.2(330 reviews)
    2.7 miInner Richmond
    $$

    WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

    I wish I took some photos when I was here for Valentine's Day on a date. But holy cow this place…read morewas great. First off, the actual restaurant and the fireplace were so cute, very romantic and love the dim lighting. The service was also incredible. The servers and host were fabulous and attentive, and I got to meet the owner, and he was so kind. Bonus that the owner seemed like he enjoys being on the ground working with the people; and loved that he complimented me and my date. Cocktails were fabulous and very creative; probably one of the few nice cocktail bars out in the Richmond district. The food was very flavorful. My date got the steak and that was cooked with very nicely, although I think it could have use a little more chimichurri. But I got the prime rib bolognese pasta (I think that's what it was called) and that tasted so good; not as heavy as I thought it was going to be. We shared their ahi tuna, which tasted so fresh, and the dessert we got was decent (I'm not totally big on super sweet desserts but this was fine). Overall, I highly recommend coming here, and I plan on coming back as well.

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    Heritage Restaurant & Bar
    Heritage Restaurant & Bar - Brussels Sprouts $13.00

    Brussels Sprouts $13.00

    Heritage Restaurant & Bar - Perfectly cooked Roasted Pork Chop.

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    Perfectly cooked Roasted Pork Chop.

    Noodle in a Haystack

    Noodle in a Haystack

    4.9(94 reviews)
    2.6 miInner Richmond
    $$$$

    Incredible dinning experience with this married couple who didn't have a cooking background but the…read morepassion was there and did home dinning and pop ups during the pandemic which lead to this spot which will be closing in May for their soon to a brick and mortar restaurant somewhere by the chase center. Must try their amazing food

    First time at noodle in a haystack and it was absolutely delicious. My husband and I were lucky…read moreenough to get reservations, it literally took both of us clicking on the computer to get our tock reservation when it first opened. This is a husband and wife owned restaurant with two other employees and they only serve 10 people twice per night and only open on some days of the week. The couple cooking and server were very friendly and it felt like we were at their home and they were serving us a meal. They said they initially did pop ups and served meals in their home and then branched out to open up their own restaurant. Appetizer courses were light and each dish actually had some incorporation of the ramen dish in it whether it was the tare, oil, or noodles. Highlights of the meal: the chilled ramen dish with yuzu broth was absolutely amazing! There was Hokkaido uni and prawns which paired really well with the ramen and broth. I could've eaten an entire bowl of this and entire tray of uni haha The chawanmushi was amazing with real crab shredded and pieces of Hokkaido scallop. This appetizer dish was also very delicious and a definite must try For the ramen dish: the chef said he has been trying a new ramen dish. This one is fish dashi broth but also has 30% oxtail broth mixed in. It is topped with A5 Wagyu that is sous vide and seared at the end and oh my melted like butter in my mouth. I loved the broth that had miso and a spicy gochujang sauce that made the spicy miso broth delicious. Dessert was light and refreshing and yoko made her specialty pastry with a dog imprinted on it to depict their toy poodle Toto who helped inspire their restaurant journey but passed a couple years ago. Overall, such a wonderful experience and really felt like home cooked family meal with delicious food. I would definitely recommend this place if you are lucky enough to get a reservation

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    Noodle in a Haystack
    Noodle in a Haystack - ​Yakiniku Tartare

    ​Yakiniku Tartare

    Noodle in a Haystack - ​Financier

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    ​Financier

    Ruby’s - newamerican - Updated May 2026

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