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    Ruby’s

    4.4 (109 reviews)
    ModerateNew American
    Closed • Closed
    Updated 1 month ago

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    RUBY’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Ruby’s

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    Carrie L.

    So good! Loved their tacos and house made sodas. My fave was the corn and prawns - definitely recommend going if you're in the area

    ahi tuna tartare
    Michelle Z.

    Not the best tacos I've had but cute beachy vibes and nice outdoor seating here. The tuna tartare was good (I liked the avocado and the chips were super crispy) but the tacos I thought were just okay-- the ribeye one was probably the best but a little too salty for me. Both the chorizo and market fish tacos felt a bit bland even with all the sauces; squeezing lime on top definitely helped. The shrimp taco was pretty good but wasn't anything special imo. The tacos are pretty pricey ($7-8 each). The location is great and they have nice outdoor seating. It's a very casual order at the counter place, and they hand you a buzzer for when your food is ready.

    Chicken Cesar Wrap
    Karina R.

    3.8 Stars overall (rounded up) but so much potential to be more! Let me explain.This place is a whole vibe! I always pass by and notice how busy it gets so I finally decided to try it for myself post 4+ mile walk! There was a live musician, playing tropical beats which I loved! Indoor and outdoor seating - I was able to grab a stool at the window so I had a perfect seat with fresh air, shade, and full access to hearing the music from outside. Limited seating so do be aware if you are coming with a larger party. For food, I got their chicken Cesar wrap - 3/5 stars for me. I was not impressed at all by the chicken, it was slightly dry and very bland if not eaten with the Cesar salad in the mix. Bummed as I expected way more flavor from the chicken alone instead of it being masked. There is a very small serving of their Cesar dressing they offer on the side, small cup. Other than that, I loved the crispy tortilla wrap and portion was ginormous! More than enough for just 1 person. Other items on the menu looked/sounded very tasty so I'll definitely be back to try more! (Hence my comment of increase in rating). I do recommend this business on your next Ocean Beach visit!

    Menu
    Annie W.

    It's odd that I wrote a review for Ruby's and yet, I don't see it in my Yelp list of reviews! So, in light of that, this is a reposting of that review because I want Ruby's to get as much business as possible. They're a great addition to the neighborhood and I'd like them to stay around for a long time! Went to Ruby's for an early dinner/late lunch with a group of ladies and loved the friendliness and food! Monique, the proprietor, came to the table to check on us and to thank us for dining at her establishment. Even though they don't usually take reservations, she had a table set up for the 9 of us. We each ordered and paid for our individual orders at the counter, so there was no worry about someone either paying too much or too little. Our food and beverages were brought to the table for us. I had two tacos, the grilled fish and the ribeye, and they were both delicious! I was advised to eat the ribeye first and I did. Both were juicy and tender. My dining companions had a variety of dishes. The poke bowl looked amazing and the person who had it was very happy with it. The Fishermen's Stew also looked fantastic. The person who had that was a bit disappointed in the beginning because she thought it was more of a soup than a stew, but then she said all the seafood was under the soup and there was plenty of it. Others had the Rainbow Salad, a single fish taco, and the chips with salsa and guac. Everyone was very happy with what was ordered, but there was a lot of "I'll try that next time"! So glad to have this neighborhood gem here. Will definitely return!

    Ribeye Taco
    Thu N.

    We came by Ruby's by recommendation from a friend and opted to grab a single ribeye taco to try. At $7, this is probably the most premium taco I've ever purchased, but I was pleased to see how large it was and how premium the ingredients were. The ribeye was juicy and tender, and the taco was both soft and crisply fried. Pickled red onions cut the flavor of the meat super well. Service was also super friendly. I can imagine that eating food here after a long day on Ocean Beach would hit even harder. Definitely not the most affordable option in the area, but certainly delicious!

    Clock: Irish w/ corned beef, cabbage ($7), Ribeye w/ oaxaca cheese, onion, salsa ($7), Smashburger ($8), Carnitas w/ hoisin, cucumber ($7)
    Cherylynn N.

    3.5 STARS Gorgeous sunny weather in the city calls for tacos and beer on the patio! While there's no shortage of places you can get tacos in the city, where can you find Irish Corned Beef AND Smash Burger Tacos?! At Ruby's.... From the owners of Mission Rock Resort. Walk-in only, no rezzies. Order at the counter and your order will be brought to you. Self-serve water. Bus your own table. M E N U California beach-style fare: salads, tacos, and wraps. Beer and low-abv margarita. Weekday HH Deal: Discounted alkie. 4% SF surcharge. T A C O S * Carnitas w/ hoisin, cucumber, sesame, green onion, flour tortilla ($6.50) Best of four, the Chinese Peking duck-inspired taco was generously filled with warm, tender carnitas on a chewy house-made flour tortilla. It had a great balance of familiar sweet and savory flavors with a fresh crunch from the cucumber. * Ribeye w/ oaxaca cheese, pickled onion, house salsa, corn tortilla ($7) Sadly, Ruby's most traditional offering completely missed the mark. The ribeye was dry and underseasoned, and the mild salsa verde didn't add much flavor. * Irish w/ corned beef, cabbage, secret sauce, guinness mustard, corn tortilla ($7) Cabbage heavy with several paper-thin slices of corned beef, warmed up on the flat top. A thicker cut might be a better move since the corned beef was both dry and greasy. * Smash Burger w/ short rib & brisket blend, pickled onion, tomato, pickle, american cheese, secret sauce, little gem ($8) A viral TikTok hack of smashing ground beef directly onto a tortilla, searing it on a hot skillet, and topping it with cheese and fixings. I think the flat top may not have been hot enough? The beef drippings seeped into the center of the tortilla instead of forming an even, crispy crust. It ended up being too oily, with not enough acidity from the pickles and onions to balance it out. Lastly, this taco felt expensive for what it was. S E R V I C E Fast during Friday lunchtime. A M B I A N C E Casual, low-key with a handful of tables inside. Plentiful outdoor seating on the sidewalk and in the two parklets. Ideal spot to hit up before or after the beach. Overall, loved the creativity behind the tacos! Maybe it was an off day but most of the tacos I tried missed mark on execution and/or needed seasoning. Too bad they didn't have an actually spicy salsa to kick up the flavors.

    Photo 1: Montage of images from Ruby's
    Ed U.

    It's nice to see this corner location occupied again after Beach'n sadly closed. That was a satisfying vegan spot, although their hours were challenging for me because they closed by 2PM during the week. The new owners, Nick and Monique Osborne of Mission Rock Resort, appear committed to serving lunch and dinner because they're open until 8PM. This is good news because I usually don't get to the N-Judah terminus until later in the afternoon. When I recently got off the MUNI train, I was so pleased to see this space open. I entered without giving any thought to the menu which fortunately featured several items that would've pulled me in anyway... artisan tacos, soups & stews, salads, wraps, even an ahi tuna tartare. I ordered the $16 Rainbow Salad, quite a lollapalooza of fresh and colorful vegan ingredients tossed decoratively. It managed to look healthy and appetizing at the same time. It was made up of little gems, red cabbage, celery, radish, cilantro, mint, huge florets of pickled cauliflower, pepitas, and the most flavorful ingredient, bits of sweet potato, all tossed in a lime vinaigrette (Photo 8). As I expected, it's not the kind of place with cans of Coke Zero, so I went for the $6 House Guava Soda which added a nice tropical note to my salad (Photo 7). I'll definitely come back for those tacos. It's not every day you see smashburger as a filling. FOOD - 5 stars...that rainbow salad was a lucky pick for me AMBIANCE - 4.5 stars...nice beachside vibe, pretty spacious with plenty of outdoor seating SERVICE - 4.5 stars...friendly and proactive with follow-up TOTAL - 5 stars...glad to see the Osbornes committed to recreating their Mission Bay sprit way out in the Sunset RELATED - Exploring the Sunset? Here's a collection of places I've visited and reviewed: https://yelp.to/Kv_Fn0MGZ5

    Michelada
    Kassandra I.

    When I arrived, there was a line out the door. It's a busy spot on weekends. They have decent amount of seating, but very limited indoor seating. Good, casual to grab a quick lunch with friends off of the beach The staff were efficient with ordering and getting drinks out. The food took a little bit to get out. The ahi tuna tare tare was good. My favorite taco was the carnitas one! The ribeye and smash burger tacos were good, but not my favorites. The Michelada was perfect!

    Carnitas and cauliflower tacos
    Sally Y.

    Ruby's, on the corner of 48th and Judah is painted in sharp green, so it can't be missed! With interior and exterior seating, you order at the counter, pay, and the food gets delivered to you. Their tacos have all kinds of flavors, sauces and spices, making me want to try them all, although I had an appetite for only the carnitas and cauliflower. My friend ordered the ribeye which she particularly loved and the chorizo. The taco shells are homemade and yummy but they're slightly greasy. Nice spot close to Ocean Beach with warm and welcoming service. Will return to gobble some more!

    Chorizo tacos, ribeye tacos, carnitas tacos from bottom to top
    Madison N.

    Have been wanting to check out Rubys since it opened and I will be back very soon. Some of the best tacos I've had in SF, great drink selection, and such a fun laid back spot. My friend got the chicken Caesar wrap which I am eyeing for my next visit! Of the three tacos I had (ribeye, carnitas, and chorizo) the carnitas was my favorite!

    Carnitas taco
    Binh P.

    New spot for food if you've been getting tired of Hookfish. Although I would stick with their tacos. Ordered the ribeye taco, carnitas taco, fisherman's stew, and chips and guacamole. The ribeye taco was honestly the best taco I've had in a while. The melty cheese, crisped tortilla, and juicy meat was spectacular. The carnitas taco had a large chunk of tender meat, but flavor wasn't as interesting. The fisherman's stew had a lot of pieces of fish, but sadly they tasted a little too burnt from the grill. And at times it just felt like I was eating a watery salsa. The chips and guac were good, but the flavor was a bit one note, mainly sour. The tacos are pricey at $7, but they are worth it.

    Katyayini K.

    I got the miso fish wrap. Although the ingredients were quite fresh, the fish could definitely be marinated for longer. It lacked that oomph factor that I was hoping for. Moreover it could have done with a little acidity in the taste profile.

    Grilled fish wrap and I added Asiago. So fresh clean and crisp and delicious! 100/10 highly recommend
    Lauren W.

    Delish!!!!!!!Never been here wish I lived close would come here every day. Got a grilled fish wrap and it delivered freshness hotness and deliciousness 100/10

    Michelada..it was full, I just didn't think to take a pic until already having a few sips!

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    2 months ago

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    8 months ago

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    Monique O.

    Love this!! Thank you so much, Katie!

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    8 months ago

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    Monique O.

    Thanks for your feedback, Jared!

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    3 months ago

    Tacos were delicious! Ribeye and carnitas. Fresh and lots of flavor. Very comfy and friendly vibe and service.

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    9 months ago

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    11 months ago

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    8 months ago

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    Monique O.

    So glad you enjoyed it! Hope to see you at Ruby's again soon!

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    11 months ago

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    10 months ago

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    7 months ago

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    6 months ago

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    8 months ago

    Ruby's is delicious and the staff are so awesome. Love this new this place in the neighborhood!

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    1 year ago

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    6 months ago

    Very good tacos! Nice and friendly staff. Space is limited inside with outside seating. It gets very crowded but worth the wait.

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    1 year ago

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    7 months ago

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    Monique O.

    Love this!! Thank you for posting!

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    8 months ago

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    Monique O.

    Thank you so much :) Loved reading this one!

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    10 months ago

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    Monique O.

    Love it! Thanks, Joe!

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    7 months ago

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    Monique O.

    A dream review!! So kind. Thank you :)

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    8 months ago

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    Monique O.

    Thank you, Steve! So nice of you to come in and post!

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    8 months ago

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    Monique O.

    This review made our whole day! Thank you so much :)

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    Monique O.

    Thank you :) we are so happy to be in the neighborhood too!

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    11 months ago

    Bottle the salsa so I can have Ruby's with everything I make at home!! Such a delightful spot to add to the weekly Sunset rotation.

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    11 months ago

    Great fresh food! The tortillas were perfect. Perfect with the Bohemia. 2 tacos, guacamole and a beer made a great lunch.

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    9 months ago

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    Monique O.

    Thank you, Naomi! :) hope to see you at Ruby’s again soon!

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    Page 2 of 3

    Ruby’s Reviews in Other Languages

    Ask the Community - Ruby’s

    Aziza - Kefte

    Aziza

    4.2(2.4k reviews)
    2.0 mi•Outer Richmond
    •$$$
    Locally owned & operated
    Locally sourced ingredients

    Blown away doesn't even cover it…read more The space sets the tone before the food even hits the table. Modern Moroccan design, warm and elevated, it just feels good to sit in. Service was attentive all night too, the kind that makes a meal feel taken care of without being over the top. Started with the dip trio, each dip so distinct and flavorful. Bissara & shlada was my fav: creamy stewed fava bean dip with a bright chopped tomato salad that makes it earthy meets fresh Salt Spring mussels, baked warm with cheese that was herby with a citrus finish, this was next level The Beef tartare and smoked oyster sauce didn't hit for me. Basteeya (savory-sweet chicken pie, warm spices) was so unique, but I'm a savory girl through and through so the shakshuka + slow-cooked short rib had my whole heart. Their shakshuka is not your brunch shakshuka. Less tomato-heavy, deep flavor, totally its own thing. And the dish of the night was the short rib cooked for 72 hours. Tender throughout and served with grilled peaches and broccoli rabe. Will definitely be back!

    Everything we ate at Aziza was so good!…read more The standout dishes for me were the shakshuka and grilled prawns. The shakshuka had so many veggies and was packed with flavor--really yummy! The grilled prawns were delicious and cooked perfectly, and the polenta was SO good. I definitely recommend getting these two dishes if you're coming for brunch! The Queen Salad was interesting because it was served with the whole romaine lettuce intact. It was pretty awkward to cut and eat, and I think it would be much better if they chopped it up for you beforehand. Parking can be a bit challenging, but the ambiance was really nice and made for a great brunch spot. Overall, lots of delicious dishes and I'd definitely come back!

    Photos
    Aziza - Inside

    Inside

    Aziza - Burrata on multi-grain bread (bread from Jane the Baker)

    Burrata on multi-grain bread (bread from Jane the Baker)

    Aziza - Eggs Benedict

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    Eggs Benedict

    Seal Rock Inn Restaurant - Parisien Omelet

    Seal Rock Inn Restaurant

    3.9(210 reviews)
    1.3 mi•Outer Richmond
    •$$

    Good French food at a great location with a view of the ocean. This place seems to be a favorite of…read morelocals. We shared: Pate - generous portion, very good. Escargot - nice & garlicky. French toast - fluffy & creamy. Parisian omelette - very good. Croque Madam - rich & shareable. French onion soup. Clam chowder. The food was excellent. The chef came out a couple of times to greet us and ask how we liked the food. Friendly guy. The servers were ok and we had to ask a couple of times for our coffees and about six times for the cream. The female servers were better than the male server who seemed grumpy. All of the servers were good at looking away from customers whenever we needed to get their attention for something. Otherwise, we enjoyed our meal and the view of the ocean. The restaurant is located at an Inn/hotel which has a parking lot. They take walk ins, I think. But for a group, it's safer to make a reservation, especially for a weekend.

    I've been wanting to visit this spot for over a year with all the great reviews and the story…read morebehind the proprietor. It's very nicely appointed in a sort of "Aunt Ruth's" Victorian home aesthetic. You know, kind of like a Tea room with questionable art, and statuary and lighting. However, very nicely appointed and well thought out with cool floors and a nice entryway. Charming to some, but not necessarily to my liking. Nice price points and an interesting variety of menu offerings. I enjoyed the two egg breakfast with potatoes and a slice of toast with what appeared to be a blueberry compote. I ordered a side of buttered fettuccine noodles for only six dollars, a nice portion and rather tasty. A nice breakfast for $16 which was a good value. My wife had the seafood dish that had salmon, shrimp, and mussels for $18, another good value. However, she said it wasn't that tasty because of the way it was prepared. I probably won't return because the one caveat is the service. It is extremely odd from the moment you walk in it feels cult like?! A group of servers that seem to be devoid of what is indeed "service". After the order was taken and served, they only came back to bring the check. Very impersonal, almost borderline rude vibes. However, when getting into our car, a nice young man was maybe taking out the garbage who greeted us and was very polite and thankful for our presence and asked us to come again and to drive safely. That was a nice touch. A short drive over the Golden Gate Bridge from Marin County was an easy route by taking a right just passed the old toll bridge gates and going all the way up to the "Legion of Honor" and coming around the backside is a nice way to avoid traffic and stop signs and traffic lights. Best route to get to the beach as well!

    Photos
    Seal Rock Inn Restaurant - Interior

    Interior

    Seal Rock Inn Restaurant - Mont Blanc Spinach Scrambles

    Mont Blanc Spinach Scrambles

    Seal Rock Inn Restaurant - Modelo Beer

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    Modelo Beer

    Outerlands - Savory breakfast congee with half egg and added ($$) sausage

    Outerlands

    3.8(2.6k reviews)
    0.2 mi•Outer Sunset
    •$$

    We discovered Outerlands from a surf documentary and knew we had to check it out while we were in…read morethe Sunset District. Such a cool little neighborhood spot! I was bummed we didn't have time to stay for dinner, but we grabbed seats at the bar, shared the AMAZING tomato soup and bread, and had a couple cocktails. Everyone talks about their bread being some of the best sourdough in SF, and it really is pretty amazing! I'd describe it as more of a rustic take on sourdough--warm, hearty and perfect with the soup. Loved the cozy, laid-back atmosphere and the whole vibe of this place. We will definitely be back next time for the full dinner experience!

    After hearing so much about Outerlands over the years, I was excited to finally give it a try for…read morebrunch with my in laws. Unfortunately, I left feeling like the experience simply didn't justify the hype or the price. To start with the positives, the pecan brioche sticky bun was genuinely delicious. At $8 it was hard to justify the price for the size, but the flavor was excellent. The smash potatoes were also very well done, crispy, flavorful, and easily one of the better items we ordered, even if $10 felt steep for the portion. Everything else, however, left us scratching our heads. My in laws ordered the breakfast sandwich, which starts at $17 without the sausage. Adding the sausage brought it to an astonishing $23, and honestly, it was a pretty average breakfast sandwich. We all agreed we could have walked a block over to Devil's Teeth and gotten something larger, more satisfying, and nearly half the price. We also ordered the fried mortadella sandwich, which came in at $18. It tasted fine, but at the end of the day it felt like an expensive deli sandwich that didn't do enough to justify the cost. The biggest disappointment was the Dutch pancake. At $20, we expected something memorable. Instead, it arrived overcooked around the edges while the center was an absolute runny mess. It was easily the weakest dish of the meal. The dining experience itself also felt a bit strange. We were a party of five, and were asked if we'd be willing to share our table in case another group of three came in. I understand restaurants trying to maximize seating, but it made the meal feel less comfortable than we'd hoped. The saving grace of our visit was the staff. Everyone we interacted with was genuinely friendly, accommodating, and welcoming. They were the highlight of the experience and made us feel well taken care of despite our disappointment with the food. I can appreciate that Outerlands has built a loyal following over the years, but after this visit I just don't understand the hype. Between the inconsistent execution and the exceptionally high prices, it's difficult for me to justify coming back when there are so many other fantastic brunch spots in the Sunset offering better value.

    Photos
    Outerlands - Beautiful venue

    Beautiful venue

    Outerlands - Early Girl tomato soup

    Early Girl tomato soup

    Outerlands - Outside

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    Outside

    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(472 reviews)
    2.3 mi•Inner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Wow! The food here is amazing! My only regret is that I had not heard of it sooner and…read moreunfortunately they will be closing February 15th. Dishes we family-styled: the slow shrooms, the Kothai ceviche, pear and endive salad, the lamb roti with sichuan pepper sauce chili vinegar and charred eggplant, the pork chop with miso parsnip and broccolini, and the almond torte with yuzu ice cream and candied pecans. All their dishes we tried here were beautifully presented, combined creative ingredients, and delicious! Warning: the Kotahi ceviche was super garlicky, so you vampires have been warned! Also, it normally comes with two pieces, but because there were three of us, they added on an extra for us. The meats for the main entrees were cooked perfectly and the almond torte was the perfect way to end the meal. I thought it came with vanilla ice cream at first, but it was actually a creamy yuzu! We even saw the owner helping out front of the house. Service was helpful and courteous.

    Photos
    Kothai Republic - Crispy kimchi fried rice balls

    Crispy kimchi fried rice balls

    Kothai Republic - Crudo

    Crudo

    Kothai Republic

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    Heritage Restaurant & Bar - The Seedlip Garden $14.00; Brussels Sprouts $13.00

    Heritage Restaurant & Bar

    4.2(332 reviews)
    2.7 mi•Inner Richmond
    •$$

    WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

    This was our second time at Heritage, and it reminded us why we came back. The food was great, the…read moreservice was attentive and friendly, and the whole place has a cozy atmosphere that makes you want to linger longer than you need to for a delicious meal. We were a party of four with no reservation, and everyone really enjoyed their dishes. One meal needed a bit of tweaking, but our server handled it immediately and without any hesitation ~ which honestly made needed "tweak" irrelevant. Professional, quick, and appreciated. Highly recommend for a warm, cozy dinner, especially this time of year. We'll definitely be back. Solid neighborhood restaurant. Recommend uber ~ due to limited street parking.

    Photos
    Heritage Restaurant & Bar
    Heritage Restaurant & Bar - Brussels Sprouts $13.00

    Brussels Sprouts $13.00

    Heritage Restaurant & Bar - Perfectly cooked Roasted Pork Chop.

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    Perfectly cooked Roasted Pork Chop.

    Ruby’s - newamerican - Updated October 2026

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