Honestly, at this point, I'm going to need to make a list. A list of all of the awesome eateries and restaurants that have sprouted up in the Outer Sunset that serve as reasons why my friends and I should spend more time out this way! Not that the area was devoid of appealing options before, but it feels like over the years, the number of exciting eateries that have sprouted up out here has gone from just a handful that I could recite from the top of my head to a growing count that I can't keep track of!
The first time I came here, I was immediately digging Sunset Cantina's vibes as soon as we started to settle into our seats. The colorful decor, the surf themed elements, the laid back vibes...they all felt very fitting for the Outer Sunset. As for the menu, it may not seem super extensive, but it's got a wide variety of Mexican street food to choose from, ranging from your typical tacos (including quesabirria!), enchiladas, and platters to treats like elote, aguachiles, and tortas! Plus, they've got a great looking brunch menu and an enticing list of aguas fresca, cocktails, and margaritas, too!
-- PINEAPPLE AGUA FRESCAS...$6
While I wish the taste of the pineapple had been stronger (I LOVE pineapples), this was pretty good nonetheless. Not only did it just go well with the food, but it was super refreshing and not overly sweet either!
-- CARNITAS FLAUTAS - Flour Tortilla, Carnitas, Corn, Jack Cheese, Poblanos, Cilantro-Lime Slaw, Chipotle & Avocado Crema, Cotija...$17
I love me some tasty flautas and boy were these were some tasty flautas! Each roll was fried up nicely (not at all oily) and so filling. The carnitas were so moist and I loved how well the taste of the corn, cremas, poblanos, and cheese mixed together.
-- CHIPS, SALSA, AND GUAC - Housemade Chips, Fire Roasted Tomato Salsa, Signature Guacamole...$14
Simple but terrific! The salsa had just a bit of heat with a nice, roasted flavor, the guacamole was luscious and delicious, and the chips had the Goldilocks texture - neither thick nor thin with just the right amount of crunch.
-- CANTINA HOT WINGS - Cantina's Golden Habanero Wing Sauce, Carrots, Celery, Ranch...$16
These are similar to buffalo wings, which I don't usually go for, but these were great! I liked that the wings had a slight crispiness to them and that the wings weren't slathered in sauce.
-- BAJA SHRIMP TACOS - Beer Battered Shrimp, Avocado & Chipotle Crema, Pickled Onions, Shredded Cabbage...$16
We were pretty bummed we didn't see fish tacos on the menu, but, thankfully, this was a fine alternative. The pieces of shrimp was surprisingly big, the batter wasn't very thick, and I liked how well the cremas complemented everything.
-- CRUNCHY TACOS (3) - Grass-fed Ground Beef, Shredded Lettuce, Onions, Radish, and Cilantro in a Crispy Tortilla Shell...$15
Ehh...not bad, but nothing special. While my friend didn't care for how airy the shells were, my bigger issue was with how it felt like they could've been filled more. A real shame too, as I thought the taste of these was pretty decent.
-- QUESABIRRIA (2) - Braised Beef, Oaxaca Cheese, Pickled Onions, Cilantro, Consome...$16
This was so good! Unlike the crunchy tacos, these felt like they were so packed and I loved how crispy the shells were. The beef, cheese, and onions worked so well together, you don't need the consome (though, it adds a ton of flavor, too).
-- CRISPY CARNITAS - Crispy Braised Pork, Onions, Cilantro, Salsa Verde, Pickled Onions...$14
Kind of standard, but not too shabby. Each taco had a fair amount of carnitas, which were cooked well (crusty edges yet not dry) and well seasoned. I kind of wonder if we should've gone with Al Pastor instead, if only for something more unique.
-- ELOTE - Street-style Grilled Corn, Cotija, Lime, Garlic-Chili Aioli...$12
Sadly, one of the dishes I was most excited for was just okay. The corn itself was sweet and fresh with a decent char, but I wish it had more of the aioli on it (felt more like seasoned, grilled corn).
On the whole, just about everything we had was great and service across each of my visits was fine (nothing specifically great, but efficient and friendly). That being said, some dishes didn't feel quite as worth it as others did. Despite how they're more expensive, I'd rather pay the few extra bucks for their quesabirria and flautas over the carnitas and crunchy tacos. Clearly, not because I thought the latter were bad; I just thought the former were far more impressive.
Crazy enough, even though I've tried a bunch of things here, there are still a number of dishes I want to try. In particular, I definitely want to come back to check out their brunch menu (it's no longer offered on Fridays), but even some of their other option on their lunch/dinner menu, too. I guess we'll just have to start spending more time out this way! read more