Loved the experience, from greeting at the door through final treat for the birthday girl. Excellent service by Gauge - anticipating, advising, explaining. Went through 2 bottles of Pinot Grigio with wife daughter and son in law. Four courses. Everything extremely well prepared and presented. My courses were vegetarian. Pleasant setting with easy parking. Nice rosemary bread sprayed with olive oil. Michelin one star quality in all courses. Broke my intermittent fasting (2 pm to 6 am) for this meal. Felt super full after 4 courses. Had cheese soufflé, Russian potato salad, risotto, and chocolate dessert. With lemon pineapple ginger ale mock tail. Plus coffee. Everyone liked everything they ordered. Sorry Bartolo Grill is not in Orange County, where we flew in from. Thankfully the Grill team has enough variety to keep 3-4 foodies enchanted. read more

Barolo Grill - Foodies in their happy places. - Italian Near Me - Denver, Colorado

See all

Had a birthday dinner with family in the wine room. We are foodies with chefs and pastry chefs in the family. This was the best meal I have ever eaten anywhere. The service was flawless, the atmosphere was perfection. read more

Outstanding Tasting Menu. Food was impeccable. One my top 5 of tasting menus. Missy service was outstanding explaining there pairing and food. She is a a true gem. Beautiful restaurant ans decor ambiance was great. Staff goes to Italy each year and learns the art of food and service. Outstanding you must go and do the tasting menu. read more

See all

This was our first time visiting Barolo, and we were excited to have gotten one of their private bungalows- where you and your party can dine privately and must all order the four course tasting menu. The bungalows were cozy and comfortable and afforded a quieter and more romantic dining experience. We began the night with a round of cocktails. I give 5 stars to the service- our waiter was knowledgeable, friendly and attentive. I would also give the ambience five stars. We were a party of four and all ordered different things so that we could all try a bit of everything. The crudo was fresh, generous portions of fish with daikon and sesame- this dish was light and refreshing. Fritto Misto was also very fresh, the sauce was tangy and complemented the fried seafood nicely. The eye of veal was similar to a carpaccio, but with some surprising flavors (gumbo and a tangy sauce- was quite a treat!) The goat cheese soufflé was the star for the first course- light, fluffy and decadent! For the second course we had one of each of the pastas- the spaghetti was a real let down. It fell a bit flat and was missing something. It was not bad, but it was a let-down. The risotto with truffles and banana chips was stunning, creamy an decadent- not to be missed! The spinach pasta with cheese and mint was a surprise and we all enjoyed it! For the mains- this is where we were least satisfied, and the reason for three stars. The duck was a total let down- the meat was quite dry and the flavors, though described richly in the menu lacked depth and tasted bland. The steak, while a great piece of meat cooked very nicely, also lacked some flare. The pork was one of the better secondis we ordered. The desserts gained back some points- the cheesecake was the absolute star, carrot cake was interesting and paired nicely with the cheesecake. The chocolate cake fell very flat. The presentation of all the dishes were beautiful, but presentation does not always equal great flavor. After a 500$ dinner for 4 people- I left feeling a bit disappointed; the price did not match the quality expected. read more

See all

I think the Barolo Grill is in the top 5 of Denver's best hi-brow restaurants. Got a $200 gift certificate as a Christmas present and so my honey and I could almost afford making another visit to the BG. Feeling flush we decided to each order the tasting menu with accompanying wine service ($75 each for the food and $49 each for the wine). OMFFFFG. Absurdly incredibly wonderful. And without anything extra we had already completely blown through our gift card budget. I know that pictures tell a lot, but it just didn't seem right to break the elegance of the setting (the table I'd asked for and was given was right next to the fireplace:) by snapping a pic of each dish, so I'm attaching the menu and you can use your imaginations to paint your own image of how each dish looked. Now remember when I said the present was for $200? Well the bill after tax and tip (and a batter-on-deck drink beforehand) totaled out at $350. Am I suggesting that the meal was worth those kind of bucks? No. No meal is "worth" that much money. But were we blown away by the dinner and did we have the best time ever? You betcha! So, the lesson is, if you're lucky enough to happen to have that kind of money to spend on the experience of the year for a beyond delicious meal then absolutely take in the Barolo Grill. But ya know, for less than 1/2 that amount you really can go there and follow the suggestion from my earlier review and have a fantastic meal. I know that's what we're going to do the next to we (re)visit the BG! Sign me, David "totally stuffed and satisfied" M. read more

Barolo Grill - Italian Near Me - Denver, Colorado

We came here for my 40th birthday, and it was such a special treat. Each dish was outstanding. We got to eat in one of their private dining domes outside that is heated and as AC. It was such a unique and special experience. Nick, our server was so helpful and knowledgeable: my husband had the duck and the gnocchi, and he said it's the best gnocchi he's ever had. We also ordered the tiramisu and the crème brûlée, and it was so delicious!! Highly recommend. They knocked it out of the park with the whole experience! read more

See all

We came here for a private event and it was overall a very positive experience. Pros-- Exceptionally friendly staff Very supportive with allergy requests. Thoroughly checked every ingredient and checked back in multiple times to ensure it was okay Appetizers, pasta, and dessert were delicious! Highly recommend the butternut squash risotto Cons-- Expensive Ordered the duck as an appetizer after if was talked up by multiple staff. It was only okay. Very tender but weird flavor and way too much sauce. read more

We went here for my husband's birthday and reserved one of the cute little outdoor dining igloos. I loved that they decorated the interior, there was a window AND you could easily adjust the temperature. Perfect setting. The waitstaff was extremely friendly and attentive and we had possibly the best cheesecake ever for one of our desserts. It's important to note that on the weekend the menu is a set 4-course affair. My only reason for not giving 5 stars is that our entrees were only okay (I had the duck, he had the beef). For the extravagant pricetag, I expect exceptional food throughout my dining experience, especially the main course! That said, our other 3 dishes were all very tasty. read more

Ambiance lovely! The service was impeccable. The server was knowledgeable and accommodating. The four course meal with the wine pairing was an experience to be had. read more

See all

Resting on former laurels. When visiting Italy for annual staff trip they failed to return with basic hospitality. Food 3 Service 3 Hospitality 2 Ambiance 2.5 (walked past a couple seated at a table placed behind the bar stools on way to the bathrooms) Went to Barolo to celebrate after a disappointing visit one month prior which we treated as a one off experience. But recent visit was no better and in a significant way worse. On arrival owner/manager was advised that we were celebrating a major life event. Ordered the most expensive wine in the category suggested to complement our multi-course meal. The meal & beverage experience was average but what was most disappointing is a restaurant, built in part on wonderful experiences including wine meals, could miss the boat so profoundly in the failure to properly acknowledge a singular life event. In spite of a business no brainer, nothing was done in the way of a token appetizer or desert to recognize the occasion. Barolo seemed more focused on cramming as many seats as possible than remembering an "upscale" restaurant is in equal parts about an enhanced customer experience. read more

This lovely place has been a staple in denver for so many years. And there is a very good reason. Consistently authentic, delicious, creative Italian inspired food. M The staff, the wines, the FOOD. I want to support places who treat their staff well. Barolo achieves that. Truly. Try the duck. Just try the duck. read more

Highly recommend! Kurt was our server and he was wonderful! Described all the dishes in detail and was very attentive. The food was great. We did the four course meal and it was a great way to experience all the dishes read more

See all

Went to this restaurant during my girl's trip to Denver. We wanted a nice fancy dinner and this place was just that. We barged in without any reservations and the place was packed on a Saturday evening but the staff was very friendly and accommodated us at the bar. While at bar, we were taken care of by STORM - the reason I am writing this review. We harassed Storm by asking to her take multiple photos and videos and she was nice enough to indulge us - answer our questions - she was prefessional,attentive, friendly to funny. Food was pretty good (except one very basic yet expensive salad), the wine was awesome and they even did a complementary dessert with candles to help us celebrate our 10 yr reunion. Highly recommend this place. Fancy yet friendly with great ambiance and wonderful wine. Say hi to STORM - if you find her at the bar ;) read more

If you want a fun night with truly excellent food, this is a great place! Our server was friendly, informative, and a lovely woman. We all got the tasting meal, picking 4 different items off the menu. My favorites were his antipasti, Soufflé di formaggio (24 month-aged parmigiano reggiano soufflé, artichoke & black truffle purée, marinated baby artichokes), my primi, Agnolotti del plin (traditional piemontese pinches of pasta stuffed with veal, veal jus, parmigiano reggiano), my secondi, Anatra di Barolo (barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes), and my dessert, chocolate cake with chocolate and strawberry variations. We both had Super Tuscan wine with dinner, and he followed with decaf cappuccino and I followed with limoncello of course. Every bite of every course was a delight! This is a pricey place, and worth every penny. We'll be back. read more

See all

Got in on a last minute resy! And let me tell you - the hostess was soooooooooooo welcoming! Our server was amazing! Our table by the fireplace was cozy! And the food was rediculous good! We will def be back and can't wait! read more

Love this place. Went here for a baby free night with my wife and had a TERRIFIC experience. We did the 5 course paired tasting menu and it was delightful. Out server Missy was super helpful, knowledgeable, and accommodating. Personal favorite course was the Barolo paired with the tenderloin and shaved truffle. Killer killer dish and wine. Dessert was also awesome and the moscato di asti hit the spot. Thank you Missy and Barolo Grill for an awesome evening, can't wait to come back. read more

See all

Delicious food, great service and a slow dining experience. I highly recommend the cheesecake, but everything is excellent! read more

Barolo Grill - Panna Cotta - Italian Near Me - Denver, Colorado

See all

Barolo Grill is amazing! I just wish they still had the bungalows/outdoor dining. Ah well.

Italian food done right. Exceptional across the board with a superb wine list of choices. Emma was a delightful server, with the ambiance of the room being upscale without being stuffy. read more

New favorite place! I was craving some fresh made pasta and their Agnolotti was seriously the best thing I have ever eaten! Melts in your mouth, it was a seasonal flavor and the chef's version of street corn, but as a pasta! I am still dreaming about it. I sat at the bar and had the most incredible service! Wish I could remember her name.. I also love how they do 4 course meals and let you choose your 4 courses! read more

See all

Oh yes Barolo Grill. Super vegetarian friendly! Bread was maddeningly good. Hand made pasta was otherworldly. Risotto was a hazel-nutty creamy wonder. Salads were good, just mostly cheese and not a lot of greens, but my husband and I have a joke about fancy restaurants and how if you order a salad it's really a cheese plate with greens as a garnish, still very tasty though! Then, the cheesecake... their cheesecake is one of those desserts that we lament and pine over on a regular basis, we think about this cheesecake nearly every day now. The one with lavender honey. Just order it. It will be the best dessert you ever have in your entire life. Our server told us how the cheese they use to make it is only produced in a tiny village in Italy and how they (the folks that work at Barolo Grill) visited the village and met the lovely cows who make this cheese which we thought was super special and neat. read more

See all

3.75 stars influenced by price and our table location. Ate here for our anniversary after not having been since a work party 25 years ago. Much higher price point than we usually do -- $400 for two with mandatory 4-course prix fixe menu and wine pairings. We partly don't dine at this price point because my husband is a former server and he is also an excellent cook, so all too often we leave feeling we could have had a better dinner at home for $40. Barolo's thoughtful menu, expertise, artful preparation and presentation definitely made it worthwhile. We opted to sit indoors to have the full "white tablecloth" experience, and our table ruined the night for me. We were seated at a largish table at the corner of the upper level, right next to the stairs leading to the kitchen and on the other side of us, a beverage station just below. When we arrived for our reservation there were several other two tops available including the small booths near the bar and tables by the window, and I wish I had insisted that we have one of those. Throughout the evening, it felt like we were in a busy hallway, with rattling water bottles and calls of "corner" as the staff rushed around. My view was of my husband's face, yes, but then the swinging kitchen door and the fluorescent lights of the kitchen and the servers' shelf of water bottles. I thought we were purchasing a lush, luxurious evening and it did not feel that way at all. The table might have been acceptable if we were with a group and our focus was on lively conversation and catching up, but it's not appropriate for an intimate dinner. Better for them to not have a table in that location at all and instead place a large flower arrangement to screen the kitchen better. The service was exceptional and well-choreographed -- almost to a fault, but again, upon reflection that was partly due to our location. We are not wine experts, especially Italian wine, and we really enjoyed the pairing experience and our waiter's knowledgeable explanations. I wish the wine pairing came with a teeny aperitif so we had something to sip while perusing the extensive menu options -- it felt a little awkward but we didn't want a whole cocktail with four glasses ahead of us. We also enjoyed our server's menu explanations and clear enthusiasm. That did make the meal more special. Everything we ate was very good and in good portion sizes. We left a bit stuffed although it didn't feel like that much while eating. I love good focaccia, and the rosemary olive oil focaccia roll was nice. I had the amberjack (delicious and beautiful), tomato pasta with salsiccia (delicious -- I didn't really notice the meat but didn't mind), scallops (good scallops but sort of weird? Served on a risotto with a lot of seeds--sunflower, pumpkin, sesame; wouldn't choose that again), and hazelnut mousse (to die for!!). My husband had the rugola salad (he loved it), pasta with (the noodles were so long and tangled that he finally resorted to cutting them with his knife and then wound up eating the noodles first to get to the meat, but then he was sad not to have the noodles with it), the "signature duck" (just as others have said -- very tender but the sauce/olives were "weird"), and the bombolini with apples, which he thought was a bit of a letdown. Each course moved very quickly and we clearly were not to linger and enjoy. If we weren't yet finished with one glass of wine they just brought another and then the food very promptly. On the plus side they ran like clockwork; on the negative side we felt like gears in a clock. At the end they brought the check and said "when you're ready" but servers passing by were visibly peering into the check presenter as they passed. We definitely felt rushed throughout. For that reason, I'm not sure I would choose Barolo again. This is in no way the restaurant's doing, but I was also facing a table with a large family/two families with five children who were all wearing kids clothes --the teen facing me in a metal-band T-shirt--and on their phones, bored to death, and one little one literally slumped over on the table sleeping the whole time. WTF were those folks thinking? They contributed to it feeling less like a lovely evening out and more like I was at a hotel. Please, people, leave your kids at home with a sitter and a pizza! Everyone will have a better time! read more

Our first visit to Barolo and it did not disappoint! We were out for a special company New Year Kick-Off party in the reserved Wine Room. Really special setting, quiet and very conducive to great conversation, a little music, and it's private, tucked away in the back. Carmen was our server and she was outstanding. We had a 5-course meal with expertly paired wines, courtesy of Erin (Sommelier). Ryan, the Owner, joined us for a bit at the beginning of our meal to share the history of the restaurant, how he went from Barback over 25 years ago to now Owner (so cool!), and the passion they have for quality, northern Italian cuisine. Highlights - Souffle di Formaggio (antipasti) paired with truffle sauce and braised onions wa out of this world!! Fluffy and smooth, absolutely divine. My husband and I each ordered one of the two options provided for the salad and primi piatti courses - I loved the warm Insalata D'invierno. While there is maybe nothing more iconic in Italian food than freshly made pasta with a ragu sauce (and it WAS good, don't get me wrong), I thought the Risotto al Funghi was really special. For secondi piatti, we ordered the braised duck (Anatra 360) and espresso-crusted veal (Vitello en Crostata). The duck is considered a signature dish of Barolo and for good reason - it's a melt-in-your-mouth tender flavor bomb!! Really, really great. My husband really enjoyed the veal, it wasn't my favorite. Dessert was a deconstructed tiramisu which was a wonderful way to end the night. Overall fantastic experience for a special evening. 10/10 will return! read more

See all

This is definitely a must try when you're in Denver if you love legit Italian food! Entering this place, you immediately feel like royalty being welcomed! Everyone is so kind and attentive! Make sure you make a reservation because you won't get in otherwise! They had this white bean, turnip, something dip with their house made breadsticks which were AMAZING but this was literally just the start to a truly delicious dinner! Their dinner rolls are literally to die for! Sooo freaking good that we paid extra to take some home!! We got the Fritto Misto for an appetizer and that was so lightly breaded and delicious of course. Got 2 pasta dishes to try as well. The Tagliatelle con cinghiale and Risotto della terra. They were both good but the tagliatelle was sooooo freaking legit! For the entree we got the Anatra 360 and Capesante. The duck was delicious but oh man the scallops were amazingly scrumptious, delicious, fantastic, etc. I literally was so so full and still finished it because I couldn't stop eating it. Soooo good I dreamt about it that night. If you are in town, go. You will not be disappointed!!! read more

Just wow. I've dined at a lot of places in Denver and this was one of the best 4 course meals I've had in Denver, and priced extremely fairly. The options for each course covers the gamat of what someone could want and everything is delicious. I highly recommend the crudo amberjack, even if that sounds strange for an Italian restaurant, but it was easily one of the best crudo dishes I've had in all of the sushi restaurants in Denver. The salmon was also cooked perfectly with garnishes that fit right in with the taste profiles. Surprisingly my least favorite course was the actual Italian dish which was the veal pasta pockets but overall pretty good. The service and ambiance was excellent and the plates were coursed out perfectly. If you ever have a special occasion, do not hesitate to try this place. read more

It's so expensive and not really to our tastes. We eat out every night, & pass this restaurant by daily. I just don't get why it's so popular. read more

Service was excellent our server Nick knew the menu like a Rabbi knows the Torah. Everything on the menu sounded appetizing. Had the potato soufflé and the pork tenderloin. I must say the portion sizes are small to very small while the prices are consistent with the neighborhood. I found it interesting that in our inflationary economy and in a city where everything is over priced by a factor of ten the menu prices didn't seem that bad and quite acceptable. read more

Best Italian in Denver with knowledgeable staff around wine and food. A must visit if you are looking for a relaxing night out.

We really enjoyed a very special meal here. Guided by our warm and enthusiastic server Gauge, we enjoyed a 4 course tasting menu. Thoughtful and delicious at every turn. It was all in the details! Definitely recommend for a special occasion, or date night. read more

Barolo Grill is one of my favorite Italian Restaurants in Denver. Barolo Grill is situated in Cherry Creek on 6th avenue - the restaurant has complimentary valet. The vibe is classy Italian with elements of romance - my sister and I were seated in the front dining room right next to the restaurant's beautiful fire place. Barolo Grill's menu is seasonal but their dishes are always based on Northern Italian cuisine. To say our waitress Nicole was knowledgeable about Barolo Grill's menu, is a massive understatement - she's an expert and knew the detailed food offerings, extensive wine list and specialty drinks inside and out. I started my meal with one of the restaurants house-made Italian sodas - I tried the elderflower soda per Nicole's recommendation. The elderflower soda had a sweet tart flavor (comparable to lychee) with a crisp clean finish - V refreshing. First up, the Antipasti (the appetizers!). We decided on the Soufflé di formaggio and the Crudo di Vitello. The souffle was puffed, golden & airy. Fav garnish? Two words, #goatcheese. This appetizer was excellent. The second starter we chose was the Crudo di Vitello. Meat loving foodies - you will swoon for this crudo. The veal was tender and smooth in taste - it also had a beautiful texture. For our Insalate (salad) course, Nicole recommended the Insalata di Primavera. This spring salad is made with unique vegetable variations rather than standard leafy greens. The pairing of the vegetable selection with the white balsamic vinaigrette is refreshing and distinct in taste. Pasta la vista readers - it was then time for our Primi Piatti or pasta courses. #YASplease. One of the things that we learned while dining at Barolo Grill is that they offer small (tasting), medium or large portions for their pasta courses. This is an AMAZING way to dine - especially when dealing with heavier Italian dishes - it gives you the flexibility to try out numerous options without overeating. Let's start with the pasta dish that absolutely blew our minds and became our favorite dish out of the entire meal - The Agnolotti del Plin. The Agnolotti del Plin is made with piemontese pinches of pasta stuffed with Gorgonzola picante, thyme-roasted pears, toasted almonds, figs, and brown butter. Guys. This dish was pure heaven - it's one where you take a bite and just go - "WOAH. YOU GOTTA TRY THIS". The tiny pasta parcels stuffed with the delicately flavored Gorgonzola were HEAVENLY. This is a MUST order when dining at Barolo and we already can't wait to go back in for this dish. Home run Barolo Grill, freaking home run. Nicole paired the Agnolotti del plin with a beautiful white wine - a CasalFarneto Crisio, Verdicchio dei Castelli di Jesi Riserva Classico. This wine has a freshness and clear lift with floral and white fruit notes that makes it pair very well with lighter pasta dishes like the Agnolotti. The Tajarin con Salsiccia di Bra came in as our second favorite dish of the night. The Tajarin con salsiccia di bra is made with white salsiccia di bra, tomato tajarin, parmigiano, tomato powder. Nicole described this dish as a deconstructed Bolognese - this dish was meaty and I loved, loved the sauce. Nicole paired the Tajarin con Salsiccia di Bra with a nice red wine for us - a Chianti Classico. The Chianti is a dry tannic wine with lovely & smooth cherry notes. It pairs beautifully with red sauces like the Tajarin had. The Cavatelli con Funghi is house-made cavatelli and is served with foraged mushrooms, parmigiano, cured egg yolk, and black pepper. This pasta was great but we would advise ordering this dish in a tasting portion if you are sharing multiple pastas! The Cavatelli pasta is v rich and heavy. For our entree - we went with the Spring seasonal - The Agnello. The Agnello is Colorado lamb loin served with baby artichokes, English pea sformato, hazelnut romesco. The lamb was cooked to medium-rare perfection and we enjoyed the surprising kick of the spicy romesco sauce. The baby artichokes were savory and a nice touch. For dessert, we wanted to try out Barolo's gelato and sorbet options - Nicole quickly suggested the Gelati fatti in casa stracciatella (chocolate chip gelato) and the Sorbetti fatti in casa frutto della passione (passionfruit sorbet). The Stracciatella gelato has shards of fine chocolate drizzled into it and we enjoyed the palate change from the chocolate to the fruitiness of the passionfruit sorbet while we ate. Both of these desserts were perfection! The chef also had the Torta di formaggio sent out which is Barolo's castelmagno cheesecake served with lavender honey and toasted hazelnuts. Hats off to the chef for making sure we didn't leave without trying this dessert staple. This cheesecake is hands down the best cheesecake we've had to date! read more

See all

Barolo may be one of the best wine restaurants but their food were just OK. We got cheese soufflé and brussel sprout salad as appetizers, and braised duck and veal tenderloin for entrees. My overall impression was that all dishes were heavy on salt and sauce, particularly the soufflé. Heavy seasoning covered up the natural flavor of the duck. The veal was tender but I had the same problem with the seasoning. Liked the apple slices pairing on the side but not a fan of the mixture with celery. Espresso tiramisu had good flavor and it wasn't too sweet. Found it to be extra refreshing after all the saltiness from the entrees. Service was friendly. But I probably won't come back. read more

See all

Wonderful evening! The food and service was excellent as many past experiences here. Our group of six had the 4 course tasting menu and everyone loved their choices. A few at the table opted for the wine pairings and enjoyed the small pours perfectly paired with each course. The portions were right sized given it was four courses. The cheesecake presentation was beautiful and it tasted as good as it looked. read more

See all

Last nights dinner was so amazing! After the meal we had I must say it's one of my favorite restaurants in Denver. We sat at the bar & Katie took care of us. She was great & super friendly. We did the 4course meal and we're able to try different things on the menu. Everything was so delicious, delicate and all the flavors were just amazing. It's a beautiful restaurant and felt super cozy and homey. I can't wait to return for another amazing meal read more

See all

Two stars on a good day .. This restaurant claims to be 5 star. If you claim to be 5 star, your dishes must be on point. That simply was not the case. Service was fine .. again nothing special, but not awful. We ordered a variety of foods (rabbit pasta + specialty salad + halibut). Food was again .. fine, but very bland and nothing stood out ... for the price point + reputation, I was quite disappointed. read more

Went here based on a recommendation from a colleague. Loved their unique dinner options. The risotto was finally what I went with since I was told my original selection of the spinach pasta and lobster had a bit of heat (chili flakes in the already prepared sauce). Didn't want to chance it since I am such a wimp with regards to spicy food. Loved the colorful greeting plates and overall cozy setting. Service was very good. read more

Barolo was very nice, service was amazing (from waiters, to sommelier, to food runners) and the food was great. You get 4 courses for 85$, and I would say that's a pretty fair price. The cheesecake was incredible, as was the goat cheese soufflé, and there was obvious care that went into the handmade pasta and plating. read more

See all

Stopped in for some cocktails. We had a couple old faahions which are our go to drink. Ventured away from our typical bourbons and had one from Kentucky that the bartender highly recommended. The drink was strong with less of a sweet taste that some bartenders tend to lean towards. The food menu looked delicious. We will be back for dinner! read more

Barolo Grill - Italian Near Me - Denver, Colorado

Excellent! We went to this restaurant as a large group and sat in the private wine cellar room. The service from the start was amazing!! We started the evening with some apps that were pre-ordered. The Calamari was over the top and the Speck con Ranano was mouth-watering! I loved that they offer tasting portions pasta course. I enjoyed a tasting of a Gnocchi dish that left me wanting more...more...more! For my entree I took a chance on a duck entree with a tart cherry flavor. It was not necessarily the dish for me, the duck was a little dry, but it was very good. Dessert left us absolutely full and happy. Hands down, Barolo Grill has the best Creme Brulee that I have ever eaten. I actually dream about it - joking! I recommend this restaurant for your next special occasion dining experience. Everything from the wine to the dessert was great. I will definitely go back again. read more

See all

Barolo Grill was an awesome experience and among the best Italian food we've had anywhere. If Denver had a Michelin Guide, Barolo Grill would certainly merit a star. It exudes a natural warmth and sincerity that is often lacking in fine dining ventures. Barolo Grill's approach is technical and precise, with quality and knowledge shining through all aspects. The entire staff even takes annual trips to Italy to gather inspiration, and it shows. The food is incredible, well-conceived and nuanced without being overly engineered or gimmicky. Barolo Grill's wine list is an in-depth study in Italian wine with a plethora of quality choices. In the Covid era, it cannot go without saying that the restaurant did an excellent job taking precautions, while minimizing disruption to the dining experience. Highly recommend Barolo Grill and would most definitely revisit on any future trips to Denver! Atmosphere - Upscale while retaining a warm, rustic charm with the terracotta tiles, stucco walls and lots of windows. - Appreciate that it felt like a nice outing but refrained from the stifling, uptight formality; very comfortable and relaxed. - No real dress code, people showed up in all sorts of attire from dressy to jeans and sneakers. Felt relaxed, comfortable and welcoming to all guests. Food Though the food was refined and elegant, it was never lacking in substance. You could sense the care that was put into each dish, from conception to execution. Even the smallest nuance was carefully devised. So often, 'refined and elegant' translate to 'tiny and unsatisfying' but that is absolutely not the case at Barolo Grill. We were beyond satiated, and every dish exudes warmth and authenticity. At the time of our visit, both a 3-course ($69) and 5-course option ($89) were offered. We enjoyed: -Soufflé di formaggio: Amazing dish, the flavors were so well balanced with apricot mostarda contrasting and elevating the cheese flavor. Texture of the souffle was divine, had a little heft but smooth as silk. A favorite, you must order this! -Insalata di uova e tartufi: A fancy egg salad, the truffle was prominent but not overwhelming. Really enjoyed the texture of the six-minute egg, which was perfectly oozing yokey deliciousness. -Risotto al mais: Salsa verde brightened this dish from becoming too heavy, a very thoughtful addition. The risotto was toothsome and corn not too sweet. Found the popcorn a bit unnecessary, but overall very enjoyable. -Tagliatelle con salsiccia: Deep flavor that just felt right for the fall. The pasta was tender and sauce robust on flavor. Excellent! -Anatra 360: A generous portion of duck, and quite hearty particularly with the addition of garlic potatoes. Though more rustic, there were plenty of interesting flavor elements, especially the contrasting use of kalamata olives. The duck was super tender and the braise made for deep, well-developed flavors. -Agnello: Beautiful presentation and the lamb was cooked perfectly with great caramelization. Again, a very generous portion of protein. Of our mains, this was certainly the 'lighter' of the two, but that's not saying much. -Panna Cotta: A classic, done with precision. The texture was refined and elegant. -Torta di formaggio: Enjoyed the density of the cake, which was not too heavy, and the touch of sweetness courtesy of lavender honey. Beverage Barolo Grill's Grand Award from Wine Spectator is what attracted us to the restaurant in the first place; their wine list is out of this world. They truly live up to the award, and beyond the list itself, the staff are quite clearly well versed. At over 100 pages, there is something for every taste and budget. Aside from the extensive list, there are by-the-glass options, as well as wine pairings ($35 for 3-course, $55 for 5-course) described on the menu with each course. We began with a glass of the Metodo Classico 'Millesimato' Contratto 2013 Piemonte ($18/gl), which was excellent. With our meal, the 2010 Scavino, Paolo 'Cannubi' ($305) was out of this world. Barolo Grill is a wine lover's restaurant! Service - Knowledgeable is an understatement by virtue of that fact that all staff travel to Italy as part of an annual, immersive experience. This differentiation shines through. - Very professional and yet friendly and human. read more

See all

Wonderful service and a delicious meal. We ordered the fritto misto and vitello tonnato (thinly sliced veal & tuna, and tuna caper aioli) for starters, Agnolotti con rampe for the 2nd dish, seared Alaskan halibut and the fennel-crusted pork tenderloin with red wine barley for the main. The starters and the agnolotti by far outshines the mains to be honest. I wish I'd ordered the grilled lamb t-bone instead of the pork because it was a bit bland. I should have known barley would have been a bit mediocre for me after having had that delicious agnolotti. The dessert was also very good. We had the Torta di formaggio which is castelmagno cheesecake, lavender honey, and toasted hazelnuts. I will say that the lavender seeds that were in the honey were extremely overwhelming and quite biter. I think with the sweetness of the honey and the cake itself, the dessert would have benefited from something salty or a crunch rather than the lavender seeds and the flower garnish as they just became a nuisance when trying to eat it. Other than that, the torta was quite creamy. read more

See all