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    Bar One

    4.6 (7 reviews)
    Closed 10:00 am - 11:00 pm

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    The Ellis

    The Ellis

    4.2
    (92 reviews)
    1.1 km
    $$

    Only updating this to include the newer cocktail menu :) I've gotten sober since our last visit and…read morewas pleased to see some mocktail options. The earl grey sour was great!!! They also have 2 non-alcoholic beers - an IPA & Heineken 0

    This place is pretty good. I like how they do their Caesars, and I also like that they grind their…read moreburger meat in-house, so you can ask for it cooked different than well-done. Their "brunch burger" is a major missed opportunity though... this really should have a fried egg on it. You could possibly add an egg from the ala carte section of the menu, but those cost $3, so you'd be looking at $27 for a burger and a half a cup of fried potatoes. That's insanely expensive. Currently the brunch burger has two small patties which have a tendency to overcook and become dry. My patties were well-done despite me asking for medium - don't even ask if the kitchen can't deliver. Not sure what makes that a brunch burger, but it would be much better if those two patties were combined into one, and a fried egg was added, while staying below a $24 price point expensive burgers in Vancouver. Other restaurants can do it.... Oh, the other disappointing thing is that the card reader defaults to tips at 18, 25, and 28%. Not cool - we already pay servers high wages in BC, tipping should be 10% if not eliminated altogether. 28%? No thanks!

    Photos
    Main area and bar
    Main area and bar
    The bar. Very nice!
    The bar. Very nice!
    Me making use of my bread.... More bread please

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    Me making use of my bread.... More bread please
    Folke Restaurant

    Folke Restaurant

    4.7
    (26 reviews)
    1.4 km

    Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

    Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

    Photos
    Dining room
    Dining room
    Folke Restaurant
    Bar table overlooking open kitchen

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    Bar table overlooking open kitchen
    LOCAL Public Eatery Kitsilano

    LOCAL Public Eatery Kitsilano

    3.6
    (330 reviews)
    1.2 km
    $$

    Local Public Eatery @ Kitsilano right across from the world famous Kitsilano Beach, is hugely…read morepopular amongst locals & then out of towners - in that order. You could tell by the crowd on this past Saturday. The host & wait staff were outstanding - great customer service & interaction. Our group sat on the patio on this beautiful afternoon. The food was excellent & we were all very satisfied with our orders. Please see my pix. You never know what you'll get with bar food, but here at Local - it's very good. The view from the patio is second to none, especially when you are situated right at Kitsilano Beach. The bar inside has multiple TVs overhead, so expect a huge crowd next month once the Fifa World Cup 2026 starts.

    Ok. This is from my perspective. To some....I'm a little…read morepicky.....but here's what I observed. The menus were dirty, sticky and not wiped...so honestly I was trying to grab it around the corners....yeah not a great start....you know...the whole hygiene thing... The water was stale with no ice, barely cold in a marginal clean water-stained glass. Didn't want to drink it even when I was thirsty. (see pic.) The House Lager. I can't even say it was unimpressive....because it was not trying to impress. Below average. Yes. Even for a House Lager. The Diablo Burger. Dry patty with no depth. Too much sauce. Stale Bun. Really all the "Don'ts" in Burger Art. After the first bite and a half, I couldn't eat it anymore simply because it fell apart. I wasn't about to tackle it with my fork. Imagine eating a burger with a fork....it's just the principle of the thing. Left still hungry. The Steak and Fries. Truthfully. It was just Ok. The steak was cold and the whole dish not worth the price. Service. Just seemed like she couldn't be bothered. Came around when she wanted to. Forgot our beers when we first arrived. Had to chase her for service. Sometimes, I ask myself ....am I being too harsh? But, let me ask you something. If you go to a restaurant and once you leave....you know for a fact you won't go back..... That reflects on the business right? Not you. As a customer. You. Are. Looking. To Eat. Drink. Enjoy. .......and that is your answer.

    Photos
    Awesome map of Kits across back wall
    Awesome map of Kits across back wall
    BBQ Rice Bowl
    BBQ Rice Bowl
    Avocado Benedict + potatoes

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    Avocado Benedict + potatoes
    AnnaLena

    AnnaLena

    4.5
    (404 reviews)
    0.8 km
    $$$$

    We slid into two bar seats on a Sunday night, which turned out to be the move. The room felt…read moreenergetic but still polished, lively without being loud, and the bar vantage point was excellent to see drinks and desserts get created. Service was exceptional, super dialed in and genuinely enthusiastic when explaining dishes without making it feel scripted. The food leans playful but it's backed by serious technique. Every single course was delicious and I could talk about each course but to keep things short here are some of my personal standouts: The "cheeseburger 2050" was the moment everyone talks about for a reason. It's built around elk tartare with layered components that mimic a classic cheeseburger, and somehow it genuinely tastes like biting into a cheeseburger. The bread alone deserves a shout. Soft, slightly sweet, and just rich and toasted enough to pull everything together. The wild part is how convincingly it eats like a cheeseburger. Not just similar, but actually triggers that same flavor memory. "Off the Coast" was another favorite, super clean and fresh. It leaned into ocean flavors with a clean, briny freshness, but the cabbage is what stood out for me personally. It had this perfect balance of crunch and tenderness, that made the whole dish pop. "Understory" completely surprised me. It was incredibly silky with a deep, savory flavor that felt like it had butter and cheese folded into it. But hearing that there was no cheese made it even more impressive. The braised cheek in "Low and Slow" was exactly what you want from that kind of dish. Deeply caramelized, intensely savory, and so tender it barely held together. It melted immediately but still had enough structure to feel substantial, not mushy. I was honestly nervous about the griddled goat since I'm not the biggest fan of goat cheese, but this dish was super balanced and approachable, rather than funky, and I ended up really enjoying it. Courses moved at a steady, comfortable pace, with just enough breathing room to appreciate each dish. From my visit, nothing felt rushed or dragged. Would recommend to anyone who enjoys thoughtful, modern tasting menus that play with familiar flavors in unexpected ways.

    Upon entering the staff greeted us & seated us. Asked if they could take our jackets which we…read moreagrred to. We were given the drink menu. I got a beer and wifey got an interesting drink that came with a small chocolate to alter the Taste. Called The night shift. After tasting the drink without the chocolate and then with the chocolate there was a distinct difference in taste which made it fun. You kinda get two drinks in one. Now to the interior of the place.. The decor of the restaurant was dark and black in color, with dark tones and interesting modern ambient lighting. A very classy and chic feeling as we sat at our table. The wait staff and host were also very friendly and spot on with service not feeling pretentious but welcoming and relaxed. Let's go through the tasting menu we had. We did add the accelerated or excellerated version of the menu which added caviar, black truffle, and wagyu A5 to perspective dishes. This was an additional cost to the base tasting menu. Cheeseburger 2050, the torn bread super crispy flaky and oily but not in a bad way. Perfect vessel to add in the deconstructed elk burger, caramelized onion puree as well as dipping into the mimolette cheese sauce. The sauce was super creamy and fluffy light in texture eating everything in combination was fun and delicious. A bit heavy feeling as well but this was the plan as after eating this first course we were given two small pieces of lemon rind with a jelly molded onto it. This was a lemony palate cleanser which was fresh and bright removing any heaviness you might have felt from the burger 2050. Bait and Switch. The XO on the cured/ smoked tuna food contain a beef element which when listening to the description my wife picked up on as she is allergic to beef. This info was already given to the restaurant and substitute for the beef dish was already made but I guess this slipped through. The waitress realized(all the wait staff appeared to be very aware of this info which was a great detail for fixing issues as we had here) right away and took this dish away and had the kitchen make one sans xo which was very fast. The shaved foie on top of the oyster melted as you took it into your mouth. Combined with the fresh oyster it was a interesting play with textures and flavors which was very nice. The smoked/cured tuna with shiso was tasty but I felt the shiso overpowered the flavor profile on a whole. Aged with Grace The duck was meaty and tasty not fatty. The sauce and daikon added a tartness and crispy texture to the entire bite of each piece of duck. There was also a bite size fried dish with i believe a froisgrois mousse on top. This was decadent and a very rich bite but flavorful. Off the Coast accel add came with caviar. This addition i do believe added to the flavor profile of the dish. The briny taste from the caviar in addition to the smoked lobster bisque and accompanied seafood was nice and fresh. Under Story This accelerated version came with the shaved truffle. I did not notice it but perhaps if I had a version without i might be able to distinguish between the two. This dish was delicious and tasted earthy which may be from the truffle. Over all this was a nice hearty down to earth flavor profile which was yummy. Slow and Low Wifeys sub for beef was a poached salmon and my accelerated version instead of striploin was Alberta A5 wagyu. The braised beef cheek to my though was the star of this dish. Super beefy and flavorful, crisp but tender as well and hit all the marks i like in terms of beef flavuuur. Griddle Goat Very interesting dessert option, the sour dough vessel for the goat cheesecake and white Chocolate was a play of textures reminiscent of a crispy grilled cheese. Very tasty goat cheesecake and Quince. Lovely texture on the tongue. Far from the Tree This dessert was very nice, the miso apple caramel for me was the highlight of this dish. Slightly salty from the miso but sweet as it was a caramel... super delicious. Uncooked crisps were a delightful texture breaker adding crunch to the soft financier and ice cream. I thoroughly enjoyed this dessert. Final bite A cryocookie which was basically a frozen concoction of ingredients frozen into a cookie. Very hard to bite at first but then it just melts in your mouth like ice cream. As it warms up it gets easier to bite into but the texture play was amazing. Overall a very nice and special dinner. Staff were amazing and food was an experience. Definitely worth a try.

    Photos
    Interior
    Interior
    DIY Project
    DIY Project
    Tomato basil palate cleaner (amazing)

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    Tomato basil palate cleaner (amazing)

    Bar One - tradamerican - Updated June 2026

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