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    BangRak

    5.0 (11 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

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    Inside
    Jason F.

    If you are looking for an authentic Thai experience, look no further than BangRak. From the moment you walk in, the atmosphere is bright, colorful, and full of energy--it's the kind of place that immediately puts you in a good mood. We started our dinner with the Som Tum Plara, and it was the perfect, refreshing opening. The green papaya was crisp and light, and the combination of green beans, tomatoes, and that punchy, fermented fish lime dressing was spot on. For our mains, we were thoroughly impressed. My wife ordered the Pad Pak Fai Daeng with added fried tofu, and she thought it was wonderful; the vegetables were wok-fried to perfection, retaining a great texture. I opted for the Gang Kiew Wan Kai (Green Curry Chicken), which was a highlight of the meal. It came packed with Thai eggplant, bamboo, and basil, and the addition of the egg was a nice touch. The curry itself was exceptionally aromatic and balanced, with a depth of flavor that kept me reaching for more. Both dishes were served with rice, which was the ideal way to soak up every drop of that delicious sauce. Beyond the food, the service was truly outstanding. Our server was attentive, knowledgeable, and made us feel right at home. It's rare to find a spot that hits the mark on food, atmosphere, and service all at once, but BangRak nails it. We will absolutely be coming back!

    Pad Thai
    Grace D.

    Some new competition for the best Thai spot in Phoenix! When I showed my husband this spot on Instagram, he immediately wanted to check it out because they have a couple dishes on their menu he hasn't seen outside of Thailand. It delivered on our high expectations. Service was warm, the ambiance is cute, and the location is great. The pad Thai has a perfect texture and flavor (not too sweet, not goopy) but the real star is the crispy pork belly. Saving room for dessert is a must, and I highly recommend the flavored custard with sweet, toasty bread to dip in it! I walked out jealous of the people who had just sat down, cause I would do this again anytime.

    Kao soi crispy pork belly
    Christopher J.

    Saw this place yesterday when I went to Angie's next door and went in for dinner today. Absolutely amazing food. They're in their soft opening and it's outstanding the quality of the food. The ambiance feels authentic to Thailand and the service was incredible. It's a very intimate setting with a dozen or so tables and the music had us smiling. We ordered an appetizer and a couple of dishes. Everything was phenomenal. Go check this place out asap!

    Gai satay

    Honestly I was pleasantly surprised with this new restaraunt. The presentation of all the food was delicate and thoughtful. Also, the food was actually spicy and so delicious!! I recommend the Kao Soi, it was so rich and yummy. Lastly, dessert was fresh and unique. I loved how this place maintained an authentic Thai style with an elevated experience. The staff was so sweet and welcoming, felt like a personal dinner. Plus dw they have a bar too! And I am a real person, trust me go try this place yourself

    custard
    Allex I.

    We've been excited and waiting to come here since first seeing the softlaunch on Arizona Asians and talked about it weekly. Today was finally the day and it was worth the wait and dreamily held up to our expectations. PERFECTLY authentic all around. The atmosphere cozy from the decor to the music. The staff so friendly, fun and passionate about Bangrok. The most important part was the care put into menu like the shrimp chips, Tum Luang Prabang, and the Sen Yai Yen Ta Fo. We ordered an absolute feast and cherished every bite. We ordered both dishes above, the Gai Tod, Gai Yang and Sangkaya. The flavors were all so thoughtfully balanced and elevated each other. The Nam pla and jeow bong were also very noteworthy. Bangrok made our hearts and stomach happy today and it won't be the last time either. We are so grateful for their efforts and passion. Soft Launch Arizona Asians Bangrok Bangrok

    YenTaFo Noodles and Crispy Pork PadKraPao

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    20 days ago

    Tried the Kra Pow (Thai basil) and the Tom Kha Gai... Absolutely incredible. I will be coming back regularly!

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    Lom Wong

    4.4
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    1.4 mi
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    **July 2026: Thursday Night**…read more We wanted to end our trip on a high note so we decided to try Lom Wong, a 2025 James Beard Award winner! The fact that the restaurant was very close to our Airbnb, and did not require a reservation also felt like a sign to make the visit. The spot is definitely trendy, and parking was tricky. Uber/Lyft would be my recommendation, but there is a paid parking garage down a couple of streets. We didn't need a reservation since we had a small party, but I would recommend if if you're coming with a party of four or more. We sat at the bar and ordered four dishes from different categories, which was a great way to sample the menu; though honestly I think we probably could have gotten away with just 3 dishes for a party of 2. We tried Yam Mamuang Boran (old-style green mango salad), Boo Pad Pong Garee (crab curry with ginger), Tom Yum Haeng Sen Yai (dry tom yum with wide noodles), and Naem Khao Tot (crispy rice salad with fermented pork sausage). The noodles and salad were definitely my favorite though everything was seasoned really well and incredibly flavorful. What I loved most was how thoughtfully prepared everything felt. The restaurant has a really sincere, home-style feel, and you can tell the food is rooted in tradition while still feeling special and elevated. It was the perfect final meal for our trip, and I'd definitely come back again.

    Finally got to try Lom Wong after hearing so many praises and recommendations from others…read more Unfortunately, for us, it was incredibly bland and underwhelming. I really want to believe it was a fluke. Rushing to get food out quickly to mimic Thai street food is not desirable when quality is sacrificed and the customer is paying almost $40 for a plate.. I will say the food came out within minutes of ordering. Our server was nice and patient. I needed some extra time to look over the menu and he didn't rush us to order even though he was very busy. The food was so lackluster and it pains me to say that about a Thai restaurant. Every dish was just missing something, whether it was some spicy or citrus. Every dish was very one dimensional. The Boo Pad Pong Garee, or stir fried crab curry, was dry and underwhelming. It was missing spice for me. There were huge chunks of crab though. The Naem Khao Tawt, or crispy rice salad, may have been my favorite bite of the night. It had a great balance of textures and flavors. It was refreshing and helped cut through some of the dryness of the crab curry. I loved the cured pork sausage. Tom Yum Haeng Sen Yai, or the stir fried flat rice noodles with squid, wasn't terrible. I love flat rice noodles and they had the distinct char that you would get from wok cooking. Loved that. The flavors overall weren't bad. Just again, underwhelming and lacked a good balance of flavors. I would have liked more spice, citrus, and umami. We did not care for the creme brûlée duo. The hibiscus one was soooooo intensely sour that it was almost inedible. It was very bright though. The lemongrass one reminded me too much of a savory lemongrass soup that I couldn't enjoy it. Some of the spiel and verbiage that the team had was a little pretentious and awkward. I saw them "kindly" kicking out a table for sitting past their reservation time. I've never ever seen a restaurant do that before. Really not that bad but really not worth the $20-$40 price tags either. I'm open to coming back and trying other dishes. I really think I may have came on a bad night.

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    Bar area
    Bar area
    YAM MAMUANG BORAN - green mango salad
    YAM MAMUANG BORAN - green mango salad
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    Pad Thai Cafe

    Pad Thai Cafe

    4.6
    (337 reviews)
    13.1 mi
    $$
    Family-owned & operated
    Kid friendly

    The best thai food in the southwest that we've come across - and it'd be on the better end in any…read moremajor coastal city. Moderately priced for the quality, rich curries, well cooked pork belly, solid but not exceptional Tom Kha and unique but tasty cocktails.

    While visiting Peoria, we decided to venture out and find some good food when I came across the…read moreYelp for Pad That Cafe. As a proud Yelp Elite, I decided to give this place a chance because the reviews were the best I saw in the city! The place was busy on a Sunday night and it is small but I never say customers waiting too long. There were two larger parties seated so the food took some time but nothing outrageous. We started with the calamari, spring rolls, and crab wontons. The calamari were the biggest I've ever seen and very delicious! Unfortunately, I did not enjoy the spring rolls or crab wontons. I feel like those are hard to get wrong but I was not a fan of the cream cheese that was used and it was a lot of it, barely any imitation crab. For entrees, I had the spicy basil and substituted ground chicken for chicken breast, my personal preference. I ordered level 2 spice but it was still a bit spicy for me. Trying a new Thai place is always hit or miss with spice levels so I actually thought I was being safe with 2. Additionally, the chicken was so bland. Some Thai places season their chicken, some do not and unfortunately Pad Thai Cafe missed that mark. My partner ordered the short rib curry dish and my goodness, it smelled like heaven and tasted just as good. I don't eat beef but had to taste it and it was divine! He also ordered spice level 2 and his dish was not as spicy as mine. Overall, the rest of the party enjoyed their food and there were good flavors there so I'd definitely recommend the entrees, not so much the starters.

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    Thai Basil

    Thai Basil

    4.1
    (665 reviews)
    8.6 mi
    $$

    I came here for lunch with my coworkers. It was my first time trying Thai Basil, but they all had…read moregood things to say about it. I expected the restaurant to be busy during lunch time, but I certainly did not expect how small it is. It felt crammed inside, but no big deal. Parking was also tricky. It's pretty limited, so I had to park a bit further away. In terms of food and service, Thai Basil did a great job. Our server was very patient while we figured out what to order. I went for the Chicken Pad Thai and stuck with water as my drink. I was pleasantly surprised when the food started coming out because I expected it to take longer. I'd say it took about 15 minutes, even during lunch rush. My Chicken Pad Thai was delicious. The serving size was good and it came with a spring roll on the side. The price isn't bad at all either. It was basically $16 after tax for my lunch. I'd definitely come here again on my own.

    Had high hopes for this place, but my first experience was very disappointing. I had just landed…read morefrom Los Angeles and was too tired to go far, so I chose this restaurant because Yelp showed it was open late. Parking was easy, but unfortunately the service was the worst part of the visit. I sat down to look at the menu and place a to-go order, only to be told to move to another seat. A simple order of pad thai and spring rolls took exactly 42 minutes. After several follow-ups, no one told me the food was ready until I walked up to the counter myself. Overall, a frustrating experience, and I would not recommend it with other Thai restaurant options nearby.

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    Eggplant (Pad Ma Kua)
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    BangRak - thai - Updated August 2026

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