Amazing food! I hosted a birthday celebration here and the service was very prompt for a group of…read more14.

This one has been on my list for a long time. I saw them on Houston restaurant week so we decided…read moreto give them a try and I'm glad we did. Valet is a little tough here because the parking lot is small, but they managed to do a good job all things considered so kudos to them. Food: the food is absolutely amazing. Their version of Jerk Chicken is very unique. Full of flavor and very tasty. Every bite was amazing. I will say, though if they were to make this on an open pit or a flame pit like Caribbean hot pot I think it would really add to the flavor but all in all the way they do it. It's very unique and it's very good. The bed of rice that is served on is phenomenal. I've never had rice that good. Also, I don't even eat vegetables, but the greens are amazing. The lamb chops were a little tough. My girl ordered them, medium rare, and it was tougher to cut them. So maybe it was just a bad day but they were OK. Everything else was amazing. The dessert was amazing as well. The service was top-notch! Our waitress was Carter and she did an amazing job. She was very perishable and had some great suggestions for us. She made sure we were taking care of the entire time. We love the Decor in the restaurant as well.

One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

Delicious, creative meal with friendly and attentive service. We sat in the patio out back in June…read moreand it was a bit warm even with the fans so my preference would be to try to sit inside. Still it was fine. Enjoyed the gem salad, Nancy cakes, lamb tartare and wood grilled half chicken. Side of the beef fat sticky rice. Nancy cakes: yes I could eat these every visit. Really good combination of flavors and textures. Everything was nice: lamb tartare was delicious, salad was strong. Chicken satisfying. Had a solid dessert too: hazelnut marjolaine. I look forward to returning and trying a whole new batch of dishes.

The aesthetic of this restaurant was a vibe. Think cozy tavern meets elevated dining. It's…read morelow-lit, intimate, and moody, but still feels classy and refined. While we waited for our table, we grabbed drinks at the bar on the other side, which felt like the perfect way to start the evening. I don't play about service and every box you could check was executed very well here. The greeting on entry was very intentional and welcoming. The table was still pending so the hostess showed us the bar and welcomed us to wait there. The bartender greeted us with a smile. We started with wine and when the table was ready the hostess came to gather us. A server came to take our drinks over to the table for us and they transferred the tab for us. Y'all, I love not having to think for a moment lol, please guide me through an experience. Ok so we got escorted to the table and since it was for my birthday, the hostess said "I think I have the perfect birthday table for you." And she did, because we ended up with the cutest plush velvet (I think lol) booth overlooking the rest of the restaurant so we could really take in the atmosphere. Also, loved the fully open-concept kitchen. Being able to see all the action added to the experience and gave the space a lively, interactive feel. Ok back to service because Bludorn really is topping the game! Our server was sweet and was able to speak to all the menu options. He really steered me in the right direction on choices, not one miss! Occasionally other staff would pop by just to say hi and make sure we were doing well. And I just love a little attention when I'm out spending my money y'all so that sat well with me. Ok now let's talk about the main event, the food. To start they brought us their version of Parker Rolls with a garlic butter, excellent starter. For an app I got the Chilled Corn Soup with Blue Crab. It was really refreshing, the flavors were vibrant and that crab was fresh. They also did not skimp on the crab. I honestly hated that it had to come to an end. For my entrée I did the Blackened Red Snapper (removed the bacon). This dish had a black eyed pea and puree situation under the fish. It was delicious! The snapper was perfectly flaky and tender, and the flavor of the accompanying puree was reminiscent of my mom's black eyed pea stew with bold flavors. The only thing was that I wanted the portion to be a little bigger, just made me sad is all lol. We also ordered the creamed spinach because they said it's one of their best sides and y'all it was so rich and velvety, it practically melted in my mouth! Now since it was my bday they brought out a cute chocolate dessert and had Happy Birthday written on the plate. I love details, it's going to get me every time. My friend got the salmon and said that it was "ok, nothing super special." She did love her shrimp app though. When we were ready for the check they brought out a cute postcard and the check was on the back. I thought that was so different, like finding a way to make the check cute is a talent lol. Also, for our left overs, they brought us little gold number plates, which we took to the front when leaving to claim our to-go bags. I thought this was very sophisticated, keeping the table clear in case you want to continue with drinks and convo, etc. Overall, the ambiance was warm, intimate, elevated, and effortlessly a vibe. Definitely the kind of place that feels perfect for date night or a cute dinner out with the girls. Would I go again? Of course, and I wouldn't think twice. As a matter of fact I'm making resys for brunch within the next few weeks. I plan to keep Bludorn in my rotation because when a place does it right you keep them close. I know Yelp does an overall star rating, but I'm going to start breaking my reviews down to show how I rate the different elements. Aesthetic or environment 5/5 Service 5/5 Food 4.5/5

heard so many great things about bludorn, so i decided to come here to celebrate my friend…read morefinishing the bar and they absolutely outdid themselves! we received complimentary champagne, a little fried ravioli starter, and a small dessert. the service really made the celebration feel special, so highly recommend coming here for a special occasion! came here for houston restaurant week because that's what august is all about!! red oak lettuce - melon, pantale cheese, candied walnuts, champagne vinaigrette confit porchetta - fingerling potatoes, salsa verde, fennel, peach pavlova - lemon curd, verbena chantilly, fresh raspberries everything was absolutely delicious, and i'd definitely come back to try some of their other menu items! parking can be a little tricky. they offer valet for $8. there's some street parking directly across from the restaurant and on the street behind it. the neighborhood directly in front of the restaurant has lots of no parking signs lols

Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

The bottom dish was tasty. Pasta was perfectly cooked and the sauce had good flavor. The top pasta…read morewas pretty flavorless and unsatisfying. The ambiance was nice and the service was prompt.

Still good after all these years it's definitely a swanky place for a night on the town…read more Pluses 1. Free valet 2. Rustic charm atmosphere where you can enjoy intimate conversations 3. Mmmm - freshly toasted bread and butter 4. Octopus good amount and very tasty liked the peanuts 5. Pan seared halibut fresh 6. Lobster pasta delish 7. Crème brûlée good amount 8. Great helpful and cheerful service Areas to improve 1. We ordered the first two drinks - Aphrodite garden great but the highball was just blah 2. Carajillo forgettable, most disappointing 3. I thought my fries were greasy and overdone, but the raclette made it taste better Highly recommended for a nice meal. Everyone was ordering oysters.

The pickled shrimp was just ok. Not enough flavor to me, just a mix of some ingredients…read more The oysters and accompaniments were great. Presentation was nice. Hollywood, va voom and metagorda all similar in taste to each other. The maison salad was delicious. Butter lettuce with the toppings and sauce was just enjoyable. The butter burger sliders were good. Just would like it thicker as it's too much bun. The cookie on the way out was so awesome, I almost went back in to grab another. Gingerbread I think. Avery was a wonderful bartender and kept up with entertaining conversations and was attentive to all service needs. Tried the g4 tequila reposado and it was very easy drinking.

I love it here!!! Amazing vibes !!…read moreGood selection on the menu!! The staff is so kind and attentive Facility is clean and spacious Check em out !!!

I love Joey. Everything from the aesthetic to the food is always on point. If you're boujie and…read morelove a good upscale dinner, this is definitely the spot. They even greet you with a complimentary glass of champagne as soon as you walk in which sets the tone for the whole experience. I brought my girl here for a anniversary date night and we had such a good time. Madeline was our server and she was amazing. I believe Monica was the manager and she made sure everything was perfect too. The food came out fresh, flavorful and every dish was delicious. This is also the biggest Joey location I've been to and the whole vibe made the experience even better. Definitely one of my favorite places and I'll absolutely be back.

For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

We chose Chef's Table for a business lunch and were genuinely excited about the experience. It…read morestarted off well, but we ultimately left with mixed feelings. We were seated in a booth that felt quite cramped for a business meeting. Next time, we'd likely request a more open, well-lit table. We ordered several dishes, but the Chilean sea bass was disappointing. It was dry, lacked the buttery texture it's known for, and was quite bland. We also requested a side of hot sauce, but that request was overlooked. To end the meal, we planned to order coffee and toffee instead of dessert. After waiting nearly 30 minutes, we were told the coffee machine had broken. Unfortunately, by then the server seemed eager to wrap things up and didn't really give us the opportunity to consider any other after-meal options. Overall, the restaurant has a nice atmosphere and we can see why it's popular, but the food execution and service fell short of our expectations, especially for a business lunch. We hope these issues were just an off day, as we'd like to give it another chance.