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    Edgar's Hermano

    3.9 (61 reviews)
    Closed • 6:00 am - 2:00 pm, 4:00 PM - 10:00 PM
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    Edgar's Hermano Photos

    EDGAR'S HERMANO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Edgar's Hermano

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    Pamplemousse
    A R.

    Stayed here the first week of April 2025 for the Houston BBQ Festival. We didn't plan on eating at the restaurant that's inside the hotel (on floor #2) but it was storming pretty hard. We had the coolest bartender named Adam that made us feel very welcome and he was actually happy we were there. This was both our very first Houston experience food and stay wise. Such a cool little spot that didn't make you feel rushed or uncomfortable. The food and drinks at Edgar's Hermano was amazing. Everything we ate and drank were all delicious. My favorite was the Pamplemousse cocktail, and the Chicken Enchilada Soup. We took a chance on the hotel and the restaurant and I'm so glad the weather was bad otherwise we probably wouldn't have ever tried it. Highly recommend for food and drinks! Great portions and great tasting! Adam is a great asset and makes delicious drinks! Remember to always tip your bartenders and waitstaff!!!

    Brittany W.

    Edgar's Hermano is inside the White Hall hotel. It's a quick lunch or dinner! The only thing I don't like is that you have to order at the bar and then go sit down lol when is very spoiled of me, because I like to be seated and then have my order taken. But, that being said, I've had a burger here before it was decent, fries are always good, but the bbq bourbon chicken is where it's at!

    Alfredo pasta with grilled chicken and mushrooms.  Sampler tray.

    The food here is delicious. Their Alfredo pasta with grilled chicken has tasty sauce along with pasta, and mushrooms. Service here is impressive. They kept checking on me. First asked me if everything tasted well. Then checked if I needed anything. The restaurant area and seating is very good. Totally recommend.

    Sumi K.

    Bar at Whitehall hotel, Houston, TXGrabbed a cabernet sauvignon at happy hour and the wine was fruity and strong. It was nice sitting outside patio with the heater!

    Steak Nachos
    Taylor J.

    While staying at the White Hall hotel I really enjoyed Edgar's Hermano! It's a very cute restaurant! I went for bar food where I got the steak nachos and a strawberry margarita and went back for brunch for the steak break fajitas. Everything was excellent! They make it extremely confident where you can sit in and eat or take the food directly to go! Great place to come by when in the city!

    Snapper Monterey
    Maelien S.

    Stayed at this hotel for a business trip. Due to weather we stayed in and enjoyed a work lunch at Edgar's. Many stars and kudos for accommodating 30ish ppl! They took our order and drinks in an organized fashion. Ofc it took time to get all our orders but everyone seemed pleased. The staff was attentive and gave plenty of refills and even third servings of drinks. I enjoyed my snapper. The sauce was good. My team member did not enjoy her tulum chicken she said the peppers weren't good (she did come for breakfast here and said she enjoyed that better) My other team member enjoyed her soup as she finished it. What I believe is the veg pita I did not hear complaints but she did not finish the plate. The restaurant was cold, not sure if the air was ever adjusted per our group's request or just hard to combat due to the extreme cold weather in Houston today. It was nicely decorated without being too much or a lack luster. Super accommodating they even lowered the music for us to be able to hear one another. They offer room service meals as well.

    Blackened Snapper
    Regina G.

    Hanging out here at the bar for the Super Bowl and decided to grab a bit of grub. Ordered an Old Fashion from the bar and it's pretty good. For food, I ordered the blackened snapper with vegetables and it's excellent. Well seasoned and delish! The bar area has different types of of seating including booths and an table area to watch the game on a big screen.

    Pork Belly Benedict with grit fritters, quail egg, and roasted breakfast (sweet) potatoes (4 stars)
    Daniel C.

    This is the main restaurant located in The Whitehall Hotel on the second floor. I came here for breakfast before headed out to work. Its a pretty good-sized restaurant with cool decorations of bull's heads made from steel wires. The menu has classic American-style breakfast items, but also quite a few unique offerings where they add some Tex-Mex flair to the dishes. My choice of the Pork Belly Benedict turned out good. The dish had great presentation - two fried sweet corn grit cakes topped with pork belly and a sunny-side up quail egg. There were some fried green tomato sauce around the bottom which gave some nice tartness. Pork belly was soft and tender - even the fatty parts are melt-in-mouth. Lastly, I really enjoyed the use of roasted yams and sweet potatoes as sides. Colorful and healthier than regular potatoes!

    Chris C.

    Bowl of gumbo, steak fajitas, tres leches parfait. Everything was delicious, gumbo had a lot of shrimp, fajitas were super sizzling with good flavor. The waiter checked on me at good intervals, even the hostess went around and checked. The parfait was really delicious, it was a bit heavy for me to finish by myself at the end of an already heavy meal, but I couldn't stop.

    Quesadillas
    Lauren T.

    I started a new job just three weeks ago and asked around for the closest, good Mexican restaurant and was sent here. So happy to be here, food is Delicious! Ordered the steak quesadillas, and got a side of queso. Definitely Tex-Mex, thank goodness . I will be returning ! Had to try cheesecake for dessert! It was almost inappropriate how much I enjoyed that cheesecake.

    Chan'tel M.

    Ate here during a work event that was at The Whitehall Hotel (downtown Houston). The tacos and queso were pretty good and they also have great dessert. I tried the cheesecake and tres leches...yummy! Though are event was set up buffet style, I did glance at the menu before the event and prices looked pretty reasonable, especially to be located within a hotel. I'm iffy when it comes to Mexican food. Being from SoCal, I prefer baja style. But I reckon you Texans would dig this.

    Tommy S.

    Edgar's Hermano is a restaurant located in the Whitehall hotel in downtown Houston. Its vicinity to my office had me visited me a few times for lunch. Having said that, I wouldn't say this is my favorite lunch spot. The lunch menu offered variety of food where you can 2 or 3 items out of may 6-7 items to make up your lunch. I opted for chip and queso, chicken slider, and fried chicken. A small piece of pie came with my dish also. Chip and queso was alright; it might have been better with a beer. Chicken slider was OK, but the fried chicken was a tad salty. That small piece of Pecan pie was an afterthought and I didn't recall how it tasted either as it probably was either bad or outstanding. The service was prompt and fast. I didn't have to wait long for my food. To sum it up, the food was just OK , and the service was good. The ambiance was alright, but it seemed a little bit too bright for me. I probably would come back here if my coworkers want to come here, but I wouldn't pick this place as my lunch spot.

    Paloma- spicy jalapeno margarita
    Crystal M.

    Visiting Houston with my sister and we were staying at the Whitehall hotel. Visited the restaurant for dinner and our server Andrew was amazing! So helpful, professional and friendly. He basically picked our menu items for us based on what we told him we like. We had the Paloma to drink, brisket tacos and oxtail stew (it was called soup but it was more hearty and thicker). Everything was great! Especially the tacos and the avocado cream sauce that came with it.

    Disappointing lunch

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    4 years ago

    For a hotel restraunt this place was really good for breakfast and dinner. Suprised us for sure. Very good food and service.

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    3 years ago

    The good was really quick and super yummy. Would recommend to anyone wanting a authentic Mexican/southern meal

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    Page 1 of 2

    Ask the Community - Edgar's Hermano

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    Credence

    Credence

    4.4(275 reviews)
    9.7 mi•Memorial
    Family-owned & operated
    Locally owned & operated

    The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

    Credence was such a good experience from beginning to end. The food was outstanding, the service…read morewas attentive without being overbearing, and our server gave genuinely great recommendations. The ambiance was beautiful too, and the speakeasy was such a fun bonus. The monkey bread was the perfect way to start ! Warm, soft, and dangerously easy to keep eating. The baked potato was probably one of my favorite sides; it was super creamy with this crusted layer that basically melted in your mouth. The NY Strip steak was perfectly seasoned and definitely lived up to expectations. The branzino was fresh and cooked well, but the seasoning was a little too subtle for me, so it didn't stand out as much as the other dishes. I also wasn't a huge fan of the cabbage. Overall though, Credence absolutely delivered. Great food, great service, beautiful atmosphere, and plenty of dishes I'd come back for.

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    Credence
    Credence
    Credence

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    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    1.4 mi•EaDo
    •$$

    Great service, delicious food, high quality ingredients!…read more Our server was incredibly attentive to us without having to appear every ten minutes to interrupt our conversation. When you first walk in, the interior is dimly lit, warm, and welcoming. The arugula salad appetizer was the perfect balance of light and flavorful with a good peppery kick from the fresh arugula. The Nancy cakes were simple but comforting, and with the roe made it an incredible experience. We also tried the lamb tartare and the burger, and both blew our minds away. Just the quality of the ingredients spoke for themselves. The flavor was perfectly balanced, and I was very impressed by the consistency of all the dishes. Highly recommend!

    This was our second visit, and unfortunately, it didn't quite live up to the hype this time around…read more We arrived earlier than our reservation and they weren't able to accommodate us inside, so we opted for the patio. I was actually pleasantly surprised, it was spacious, shaded, and really comfortable. We started with the Nancy Cakes, which are always a 10/10 and easily the highlight of the meal. We also tried the yellowtail aguachile with roasted poblano and sunflower seed za'atar, which was just okay--nothing particularly memorable. For my entrée, I ordered the burger and specifically asked for the aioli on the side. Unfortunately, it came on the burger, and there was so much of it that it completely overpowered everything else. Coming back after a few years, we were hoping to be reminded why this place is so popular, but overall we left a little underwhelmed. I'm not sure we'd go out of our way to snag a reservation again.

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    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    2.6 mi•Montrose
    •$$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Guard and Grace Modern Steakhouse - 42 ox Porterhouse

    Guard and Grace Modern Steakhouse

    4.2(629 reviews)
    0.3 mi•Downtown, Fourth Ward
    Locally owned & operated
    Fine dining

    I would like to recognize Sparkle, Maitre D, for her exceptional customer service and dedication…read more Throughout the process of securing our lunch reservation, there were numerous changes and adjustments, yet Sparkle handled every request with professionalism, patience, and genuine kindness. She was consistently responsive, accommodating, and committed to ensuring every detail was handled perfectly. What truly set Sparkle apart was her willingness to go above and beyond. She even shared her direct phone number so she could remain easily accessible to assist with reservations for Aramco Americas, providing a level of personalized service that made the entire process seamless and stress-free. Her flexibility, attention to detail, and proactive approach made a lasting impression on our group. Equally impressive was the service provided by the waitstaff and restaurant team. The kindness, hospitality, and attentiveness demonstrated by the staff mirrored Sparkle's own approach to customer care. It is clear that she sets a high standard of excellence and fosters a welcoming culture that is embraced throughout the restaurant. Sparkle is a tremendous asset as Maitre D, and her leadership is reflected in the outstanding experience delivered by the entire team. Thanks to Sparkle and the staff, our lunch was a wonderful success. I am sincerely grateful for their hospitality and look forward to returning in the future. Debbie A.

    I've been here SO many times and I've never left them a review. Shame on me! Maybe I'm trying to…read morekeep it a secret (insert shushing emoji) This place is my favorite steakhouse in all of Houston. They cook the steaks to perfection every single time. For appetizers, I highly recommend the yellowtail sashimi. I'm sorry I didn't post a picture - I was SO hungry. I literally ate it like candy. Speaking of candy, it has Pop Rocks on top of the yellowtail. See how I tied that in, kids? My friends (also Yelp Elite) and I decided to do everything family-style. Since it's Restaurant Week (really Restaurant Month), we ordered a bunch of appetizers. The blue crab hush puppies were my second favorite. I wasn't a huge fan of the heirloom tomato because the wheat bread was way too thick for my liking. I would have preferred sourdough. But let's be honest - the reason I come here is for the mac & cheese and steak. I got the steak flight, which is about $110, but it's worth every penny. The Wagyu literally cuts like butter. The sides are HUGE and easily shareable with four people, so keep that in mind when ordering. Unfortunately, my friend did not enjoy his swordfish. His exact words were, "It tastes like dried chicken." My wife ordered the salad and absolutely loved it. Once again, the portion was enormous. If I'm judging this place solely on the wine, steaks, sides, and atmosphere, it's an easy five stars. You just have to know what to order. I was definitely disappointed to hear about the fish, but everything else keeps bringing me back.

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    Guard and Grace Modern Steakhouse - Black truffle Mac and cheese- yummy!

    Black truffle Mac and cheese- yummy!

    Guard and Grace Modern Steakhouse - Bartender made a special drink

    Bartender made a special drink

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    Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

    Field & Tides

    4.2(723 reviews)
    2.8 mi•The Heights
    •$$$

    I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

    I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

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    Field & Tides - Full Bar

    Full Bar

    Field & Tides
    Field & Tides - Caribbean Coffee

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    Caribbean Coffee

    Edgar's Hermano - southern - Updated October 2026

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