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    Edgar's Hermano

    3.9 (59 reviews)
    Closed 6:00 am - 2:00 pm, 4:00 PM - 10:00 PM

    Edgar's Hermano Photos

    EDGAR'S HERMANO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Happy hour specials

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    Recommended Reviews - Edgar's Hermano

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    Pamplemousse
    A R.

    Stayed here the first week of April 2025 for the Houston BBQ Festival. We didn't plan on eating at the restaurant that's inside the hotel (on floor #2) but it was storming pretty hard. We had the coolest bartender named Adam that made us feel very welcome and he was actually happy we were there. This was both our very first Houston experience food and stay wise. Such a cool little spot that didn't make you feel rushed or uncomfortable. The food and drinks at Edgar's Hermano was amazing. Everything we ate and drank were all delicious. My favorite was the Pamplemousse cocktail, and the Chicken Enchilada Soup. We took a chance on the hotel and the restaurant and I'm so glad the weather was bad otherwise we probably wouldn't have ever tried it. Highly recommend for food and drinks! Great portions and great tasting! Adam is a great asset and makes delicious drinks! Remember to always tip your bartenders and waitstaff!!!

    Brittany W.

    Edgar's Hermano is inside the White Hall hotel. It's a quick lunch or dinner! The only thing I don't like is that you have to order at the bar and then go sit down lol when is very spoiled of me, because I like to be seated and then have my order taken. But, that being said, I've had a burger here before it was decent, fries are always good, but the bbq bourbon chicken is where it's at!

    Alfredo pasta with grilled chicken and mushrooms.  Sampler tray.

    The food here is delicious. Their Alfredo pasta with grilled chicken has tasty sauce along with pasta, and mushrooms. Service here is impressive. They kept checking on me. First asked me if everything tasted well. Then checked if I needed anything. The restaurant area and seating is very good. Totally recommend.

    Sumi K.

    Bar at Whitehall hotel, Houston, TXGrabbed a cabernet sauvignon at happy hour and the wine was fruity and strong. It was nice sitting outside patio with the heater!

    Steak Nachos
    Taylor J.

    While staying at the White Hall hotel I really enjoyed Edgar's Hermano! It's a very cute restaurant! I went for bar food where I got the steak nachos and a strawberry margarita and went back for brunch for the steak break fajitas. Everything was excellent! They make it extremely confident where you can sit in and eat or take the food directly to go! Great place to come by when in the city!

    Snapper Monterey
    Maelien S.

    Stayed at this hotel for a business trip. Due to weather we stayed in and enjoyed a work lunch at Edgar's. Many stars and kudos for accommodating 30ish ppl! They took our order and drinks in an organized fashion. Ofc it took time to get all our orders but everyone seemed pleased. The staff was attentive and gave plenty of refills and even third servings of drinks. I enjoyed my snapper. The sauce was good. My team member did not enjoy her tulum chicken she said the peppers weren't good (she did come for breakfast here and said she enjoyed that better) My other team member enjoyed her soup as she finished it. What I believe is the veg pita I did not hear complaints but she did not finish the plate. The restaurant was cold, not sure if the air was ever adjusted per our group's request or just hard to combat due to the extreme cold weather in Houston today. It was nicely decorated without being too much or a lack luster. Super accommodating they even lowered the music for us to be able to hear one another. They offer room service meals as well.

    Blackened Snapper
    Regina G.

    Hanging out here at the bar for the Super Bowl and decided to grab a bit of grub. Ordered an Old Fashion from the bar and it's pretty good. For food, I ordered the blackened snapper with vegetables and it's excellent. Well seasoned and delish! The bar area has different types of of seating including booths and an table area to watch the game on a big screen.

    Pork Belly Benedict with grit fritters, quail egg, and roasted breakfast (sweet) potatoes (4 stars)
    Daniel C.

    This is the main restaurant located in The Whitehall Hotel on the second floor. I came here for breakfast before headed out to work. Its a pretty good-sized restaurant with cool decorations of bull's heads made from steel wires. The menu has classic American-style breakfast items, but also quite a few unique offerings where they add some Tex-Mex flair to the dishes. My choice of the Pork Belly Benedict turned out good. The dish had great presentation - two fried sweet corn grit cakes topped with pork belly and a sunny-side up quail egg. There were some fried green tomato sauce around the bottom which gave some nice tartness. Pork belly was soft and tender - even the fatty parts are melt-in-mouth. Lastly, I really enjoyed the use of roasted yams and sweet potatoes as sides. Colorful and healthier than regular potatoes!

    Chris C.

    Bowl of gumbo, steak fajitas, tres leches parfait. Everything was delicious, gumbo had a lot of shrimp, fajitas were super sizzling with good flavor. The waiter checked on me at good intervals, even the hostess went around and checked. The parfait was really delicious, it was a bit heavy for me to finish by myself at the end of an already heavy meal, but I couldn't stop.

    Quesadillas
    Lauren T.

    I started a new job just three weeks ago and asked around for the closest, good Mexican restaurant and was sent here. So happy to be here, food is Delicious! Ordered the steak quesadillas, and got a side of queso. Definitely Tex-Mex, thank goodness . I will be returning ! Had to try cheesecake for dessert! It was almost inappropriate how much I enjoyed that cheesecake.

    Chan'tel M.

    Ate here during a work event that was at The Whitehall Hotel (downtown Houston). The tacos and queso were pretty good and they also have great dessert. I tried the cheesecake and tres leches...yummy! Though are event was set up buffet style, I did glance at the menu before the event and prices looked pretty reasonable, especially to be located within a hotel. I'm iffy when it comes to Mexican food. Being from SoCal, I prefer baja style. But I reckon you Texans would dig this.

    Tommy S.

    Edgar's Hermano is a restaurant located in the Whitehall hotel in downtown Houston. Its vicinity to my office had me visited me a few times for lunch. Having said that, I wouldn't say this is my favorite lunch spot. The lunch menu offered variety of food where you can 2 or 3 items out of may 6-7 items to make up your lunch. I opted for chip and queso, chicken slider, and fried chicken. A small piece of pie came with my dish also. Chip and queso was alright; it might have been better with a beer. Chicken slider was OK, but the fried chicken was a tad salty. That small piece of Pecan pie was an afterthought and I didn't recall how it tasted either as it probably was either bad or outstanding. The service was prompt and fast. I didn't have to wait long for my food. To sum it up, the food was just OK , and the service was good. The ambiance was alright, but it seemed a little bit too bright for me. I probably would come back here if my coworkers want to come here, but I wouldn't pick this place as my lunch spot.

    Paloma- spicy jalapeno margarita
    Crystal M.

    Visiting Houston with my sister and we were staying at the Whitehall hotel. Visited the restaurant for dinner and our server Andrew was amazing! So helpful, professional and friendly. He basically picked our menu items for us based on what we told him we like. We had the Paloma to drink, brisket tacos and oxtail stew (it was called soup but it was more hearty and thicker). Everything was great! Especially the tacos and the avocado cream sauce that came with it.

    Disappointing lunch

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    3 years ago

    For a hotel restraunt this place was really good for breakfast and dinner. Suprised us for sure. Very good food and service.

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    7 years ago

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    3 years ago

    The good was really quick and super yummy. Would recommend to anyone wanting a authentic Mexican/southern meal

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    Bludorn

    Bludorn

    4.3
    (761 reviews)
    0.8 mi
    $$$$

    Lovveeee anything Bludorn…read more Chose to revisit Bludorn for the start of my bday weekend and it did not disappoint. Service - top notch. Best service in Houston hands down. Food - you really can't go wrong with anything you order here. This time the highlights were definitely the duck and the rice. I could have eaten the rice as a meal and been very happy. Drinks - wine and cocktails 10/10 Parking - you might get lucky w self parking in the back of the restaurant otherwise it's valet for $8 right now. Make a reservation and wear something nice. Definitely a must try in Houston for an upscale experience.

    Came here for my wife's birthday. Made the reservation using Resy/Opentable indicating occasion,…read moreand when we arrived, there was no indication from staff that they were aware. We weren't drinking so we did mocktails. Their selection is solid. I recommend the Million Dollar Baby and the New Madness. For the oysters, we did 2 of each: fried, smoked and roasted. I would low key just come back for oysters next time. They were that damn good. I was let down by the dry-aged burger. Even though I ordered the burger as medium, it was pretty dry. I've had better burgers from joints around town. Not worth $24. The Chicken entree was an absolute let down. I won't even elaborate. Some of our favorite entrees were the carrot soup and crab rice. Both were out of this world. For me the food was 3/5, service (aside from staff forgetting occasion of visit) 5/5, value 3/5. Also valet parking is $8. I'm still undecided if I'll be back. Need to recover from spending $275 on a single dinner. Ouch.

    Photos
    Bludorn postcard
    Bludorn postcard
    Chestnut Cinco Leches Cake
    Chestnut Cinco Leches Cake
    Blueberry Pancake

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    Blueberry Pancake
    Squable

    Squable

    4.3
    (663 reviews)
    4.0 mi
    $$$

    Really phenomenal brunch experience We sat outdoors which…read morein retrospect was our own fault for trying to brave the Houston summer heat The indoors ambiance was cozy and neat Our brunch cocktails were all phenomenal and great tasting We got a few dishes - standouts being the oyster toast (generous amount of brined oysters, a refreshingly tart contrast to the rest of the dishes) and the breakfast bolognese (must get, such a hearty, meaty homemade bolognese sauce)! The fried chicken was well balanced, good brine and a crispy delicate batter. The bread with butter and jam was also quite decent. And prices were not too jaw breaking for an upscale brunch experience. Would definitely come back again!

    Lovely first experience at Squable! Seated promptly at reservation time and service was great. Food…read morecomes out at a nice pace. The cocktails are fun! Seems to be a martini place but I had a Manhattan and really enjoyed it, it was a strong drink but very tasty. The kampachi crudo was very light but also flavorful with fun textures from the toppings. The mussels on bread were savory and buttery, really liked the addition of the large beans. The pappardelle with the wide noodles was so fun and there was lots of parm which I liked, and the lemon zest was a nice touch. The squash was soft and I loved the ricotta. The campanelle was really unique with the crawfish and the spicy sauce, the noodle shape was so fun. The cheeseburger is tiny but mighty, super juicy and cheesy. The fries were perfectly crispy. Mango sorbet was packed full of mango flavor! Really enjoyed this spot, can't believe it took me so long to get here. Probably best to get a reservation. Small parking lot available.

    Photos
    Hidden silverware drawer at the table
    Hidden silverware drawer at the table
    Drop biscuits
    Drop biscuits
    Dessert

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    Dessert
    Nancy's Hustle

    Nancy's Hustle

    4.4
    (1.3k reviews)
    1.4 mi
    $$

    Is this the most overrated restaurant in Houston?…read more After being on my "To Try" list for an unacceptable amount of time, I finally made my way over to Nancy's Hustle. I was lucky enough to snag a seat at the bar with no reservation. I arrived about 30 minutes into open and there was already a wait list. I suggest getting there early or making a reservation if you're not a solo diner. The interior is nice and intimate, with low lighting that doesn't work well for photos but definitely for a cozy dinner. The set up and music reminded me a little bit of 93 Til due to the decor. I started with the duck dumplings and the Nancy cakes. I wasn't expecting it but they offer half orders which is great for a solo diner who wants to try multiple things. Both items were delicious. The dumplings had a nice savory sauce with some texture from the peanuts. These were great but probably my bottom of the list which is saying something. I would only say this because they reminded me a lot of the hot oil wontons from duck and bao so at that price point, you might as well get more. The Nancy cakes were pillowy and savory and made a great vessel for honey butter and roe. I even used a bit to dunk into the leftover dumpling sauce. I suggest eating these as soon as they hit your table. I was trying to savor my bites but the cakes benefit a lot from being nice and hot. It's not the most ground breaking dish in the world but it's done well and I would definitely call it a must order. I could have eating a full order of it alone. My main dishes is where my mind was blown. I went with the roast chicken and half order of the gem lettuce salad and fries. This might be the best roast chicken I've ever had in Houston. Chicken can be a hit or a miss because sometimes, there just isn't much flavor. This was absolutely not the case here. The chicken was juicy and seasoned to the core. It even heated up well as left overs without being dry. The chili sauce on the bottom was flavor intensified and as I swiped my chicken through the pools of sauce, I thought to myself "overrated where?!". The gem salad caught me by surprise. I'm not one to stay away from a salad at a restaurant because they typically do them better than you can make at home . Nancy's Hustle solidified this opinion. The salad was wonderfully briney and savory. The lettuce was crisp and covered in the herby shallot dressing that grabbed my taste buds. Topped with anchovies and pancetta for a nice salty touch. So so good. The fries were the perfect side, crisp and not too potatoey (yes this is a thing). I traded in the aoli for some ketchup because that's just my thing. I concluded this wonderful dining experience with a dessert. Buttermilk ice cream with cornflakes, black berries and honey butter cookie. This dessert was a lesson in balance. Every component was present , sweet, salty, crunchy, cool. Each bite had something new to offer and combined into a perfectly executed dessert. As a cocktail, I tried their tropical drink. I don't remember what it was called but I know I could have drank about 7 of those. This was a great dining experience. I think when things get popular, sometimes we feel the need to be contrarians with our experiences. That wasn't the case for me. Nancy's Hustle has earned its popularity and I'll definitely be back

    I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

    Photos
    View of the rear dining room
    View of the rear dining room
    Nancy Cakes!  @coreyd123 on ig for all your photography needs!
    Nancy Cakes! @coreyd123 on ig for all your photography needs!
    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.
    Nobie's

    Nobie's

    4.3
    (710 reviews)
    2.6 mi
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Flavors, flavors, flavors! This was another on our list of Michelin Bibendum spots to try, and we…read morethoroughly enjoyed the meal. We started with a dozen oysters 2 ways. The first were "natural" and nicely briny. The 2nd was pure genius: they said it would taste like a Big Mac, and they were spot on. Amazing! Steak Tartare - the steak and deviled egg mixture were satisfyingly velvety and the accompanying bread was buttery, chewy, and addictive; Puff Puff Pass - unique textures: crispy, chewy, smooth elements are married beautifully. Nonno's Pasta - this dish was my least favorite. I found the flavors to be too cheese forward with not enough acid; Jamon With Your Bad Self - while not much to look at, this dish was outstanding. The pork's texture was simply magical, and the flavors well-balanced. On the side, we had the Fingerlingin Good potatoes, and they lived up to their name: pleasantly crispy and bursting with savory goodness. Desserts: the Olive Oil Cake was a dream: incredibly moist and tender with vanilla richness and a kiss of lemon. The Black Bottom Pie was not my favorite. I would the salt to be too much and couldn't eat more than 2 bites because of it. Service: warm, gracious, attentive, and efficient. As for ambiance, this is where the restaurant misses the mark for me. It's in an old house, and when we walked in, that's exactly what I smelled: old house. Still, if you're looking for a unique, creative menu that delivers on flavors, add nobie's to your bingo card.

    Photos
    Bar interior
    Bar interior
    Dilly bread - every bit as amazing as it looks
    Dilly bread - every bit as amazing as it looks
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
    Guard and Grace Modern Steakhouse

    Guard and Grace Modern Steakhouse

    4.2
    (610 reviews)
    0.3 mi
    Locally owned & operated
    Fine dining

    One of the best gumbos I have had at a restaurant! There was seafood or protein in every bite it…read morewas so delicious. This gumbo had crab, sausage, shrimp, crawfish 10/10. Elegant spot in downtown, great service and great variety of food. It does get very busy during lunch hour so reservations are needed. What I ordered: Daring Daisy cocktail Queso with steak Sweet corn ravioli Gumbo *must try* Choclate chip cookies

    They are located in my office building, and I've heard great things about their original Denver…read morelocation. Unfortunately, I've been consistently underwhelmed, especially considering the prices. Today, the bill was approximately $65 for two hamburgers, fries, an iced tea, and a Coke (and they even charge for Coke refills--my friend had two). Beyond the cost, they seem to treat ketchup like it's a luxury item. For two burgers and fries, they brought out a single small ramekin, and it always feels like you have to ask repeatedly for more. Another frustration is their attitude toward reservations. Every time I've visited, they've made a point of mentioning that I didn't have one. This time, I specifically made a reservation through OpenTable, only to later see it marked as canceled. I'm not sure why, but it certainly left a bad impression. Overall, the food is fine, but the combination of high prices, nickel-and-diming on basics, and the overall customer experience means this won't be one of my preferred lunch spots going forward.

    Photos
    Black truffle Mac and cheese- yummy!
    Black truffle Mac and cheese- yummy!
    Bartender made a special drink
    Bartender made a special drink
    Guard and Grace Modern Steakhouse

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    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    3.8 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

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    Sixty Vines
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    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    Edgar's Hermano - southern - Updated July 2026

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