Baker's Crust
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Came here for dinner with friends. It was packed and we had about a 25min wait. Once our table was ready we were seated and our sever came to check on us quickly. We ordered drinks while we looked over the menu. I got the Tito's lemonade after asking our server's recommendation and it was really good. For entire I got the chicken & veggie bowl but substituted shrimp for chicken, it was a &3 up-charge but the size of the shrimp was decent so I couldn't complain. I really enjoyed the dish, the veggies were flavorful and I loved the creamy balsamic vinaigrette it had. It was burger night so one friend got a burger and another got the chicken alfredo. They both enjoyed their meals. I don't come here often but when I do the food is always great!!
Stopped in around 7pm on a Thursday and was seated after about a five minute wait. The place was clean and had a comfortable, casual vibe. Service was excellent. Kara was my server and she struck that perfect balance of warm and friendly without feeling scripted or like she had just completed a corporate training video on "How To Smile At Guests." I ordered a blackberry margarita that isn't even on the menu, and she later came back with genuine curiosity about how it turned out. That kind of attentiveness is rare. The margarita itself was excellent too. Bright blackberry flavor and, thankfully, not drowned in simple syrup like some places seem contractually obligated to do. I ordered the fennel sausage and sweet onion pizza. Worth noting: pizza is half off on Thursdays from 4-9pm and all draft beers are $5, which is a very dangerous combination if you have even a moderate amount of self-control issues. Flavor-wise the pizza was good. The fennel sausage was nicely seasoned and worked well with the sweet onion. The one issue was the cheese. It did not appear to have formed any sort of meaningful attachment to the pizza. Each slice came with what can only be described as a full cheese blanket sliding off the top like a landslide. Not ideal. I'm not sure what the technical pizza science is behind making cheese actually stick, but whatever that step is... it may have been skipped here. Overall though, service was quick and friendly, the restaurant was clean, and the margarita alone was worth the stop. With the Thursday specials, it's an easy place to drop in for a casual dinner.
Went here Wednesday around 5 pm for Happy Hour and their Burgers and Bourbon night. It was busy at this time, but we didn't have a wait for a table. To drink, I ordered the Harvest Sangria (10/10) I loved the flavor and fizz. I did taste the Blackberry Bourbon and felt like it was overly strong and didn't have an actual blackberry flavor. To eat, I ordered a Maple Bacon Smash Burger (9/10) it was cooked well, fresh, and flavorful. Only thing missing was it not having a lot of sauce on it because it was a tad bit dry. I ordered some ranch on the side. Def will be back again! My overall rate of experience : 8/10
This is a restaurant that I really wanted to like. But my expectations weren't met with the food. On a frigid day the server first said the has no coffee of any kind, that they got it from somewhere else. Now what Breakfast, Brunch & Dinner spot doesn't have coffee? Later he came back and said they had gotten some. Very strange. The menu was extensive. I was torn between the Pastrami Benedict and the Pastrami Hash, both was which were billed as being from Carnegie Deli in New York. I asked him if it really came from Carnegie and he confirmed. I settled on the Hash, which I now regret. The hash wasn't like a hash I had ever eaten. The pieces were large with a three egg covering, which I ordered medium but were actually well. The pieces of what must have been pastrami were crunchy. It appeared to have been a dish prepared hours earlier that has sat too long. The service was good except for the server having forgotten the coffee refill we had asked for. He had to be reminded. The decor was lovely. The granite table top where we were seated was the same pattern as one of my bathroom vanity choices. The booth was padded and quite comfortable. I was surprised to see in their bathroom the same fixtures I used in mine. It was a comfortable, happy feeling place which appeared to be popular with those who live in the area. The location is in an outer parcel of Greenbrier Market Center, a large shopping area on the southwest corner of Greenbrier & Volvo Parkways. My rating is 2.5 rounded up to 3. I won't try the eatery again.
Brunch with a quiet atmosphere this definitely the place for you to unwind and enjoy a relaxing breakfast. Super impressed with the service here our server was absolutely wonderful and made us feel welcome and very friendly with us and we set outside not bad at all and she very attentive to make sure we were good which was extra plus very fast with service here not a long wait at all on weekday. And they have special throughout the week for those who like to dine in on a weekday and enjoy some tasty bites. They did have a good selection when it came to their food for brunch and of course drinks as well. I got there buttermilk pancakes very classic and light not to heavy and breakfast potatoes those were a show stopper definitely the best I have so far at brunch spot. For drinks I tried their summer sangria I appreciate them adding real fruit and making It outside its traditional appearance and it was fruit forward and sweet where it was just right. The server was super sweet she gave a surprise sweet treat for the holiday as it was our first time trying out the restaurant was very thoughtful and nice and we will be more regulars here and I would highly recommend this place if you want more of a calm relaxed brunch experience.
Bakers Crust is a great restaurant in the Greenbriar area of Chesapeake. It shares a parking lot with a larger shopping area, so parking is ample. Recently they re-vamped their menu with some great additions. Decor is pleasant and tasteful the mural on the far wall is fitting to their commitment to fresh natural ingredients. On this visit I had the pleasure of being served by Alyssa. She is on point with her knowledge of the menu and very polite. I ordered a cup of the tomato cheese soup to start off. It is like a tomato bisque that is on another level, creamy with great cheeses and tomato flavor topped with a perfect blend of seasoning. For the main course I tried the **NEW** Chesapeake smash burger, and it did not disappoint. the combo of corn and sundried tomato relish paired with boiled crab dip on two smash patties makes your tastebuds rejoice.
In the past 2 weeks, I've been to Bakers Crust in Greenbrier 4 times!!!! Their new menu items are wonderful added additions! I always sit at the bar because the bar staff is always the best. On a Wednesday I came in for the Burgers and Burbon special. All their burgers(except the Chesapeake Bay Smash burger)and bourbon is 8 dollars. I enjoyed the maple bacon burger and it was delicious. Perfectly cooked. Lots of flavor. Filling!! Burgers and Fries. 8 dollars. What a deal!! Sit at the bar when you can there is Always someone cool to chat with. Perfect for a casual date night or night with friends. or a solo evening like me.
I had the Riviera French Toast with fresh fruit and it was great. Cory was my server and he was awesome. The coffee was also very good.
I've only been to Baker's Crust once before but remember I enjoyed the shrimp tacos and the corn chowder very much. I especially appreciate a place that serves fresh cut fries! Yum! NEX time, I plan to try their fresh cut chips! Today I went with a friend and decided o t he Ahi Tuna Burger - it was delicious and so were the fries ( nice and hot and crispy!). My friend said she enjoyed her pizza and side of fries, as well. Our waitress was wonderful. She was very friendly, patient, and knowledgeable about the menu. It's a cute place that I intend on going back to try their breakfast and brunch choices. In the area? Check Them Out!
We enjoyed Bakers Crust for a quick casual meal. I was glad to see some gluten free options although I was they offered more gluten free breakfast food like chicken and waffles and pancakes. My boyfriend's chicken and waffles looked great. The chicken was a little tough, so tough he accidentally dropped his knife trying to cut it, but the waffle was soft with great taste. I will say the gluten free bread was soft, which isn't always the case for GF bread. The sandwich was simple but good. I also enjoyed the side salad. This was close to our hotel and in a good area, so we may come back when we're back in town. I recommend fo a casual meal.
Service was fantastic! And food was great, served quickly too. The Jersey Grinder was so good, and the homemade chips were delicious!
I have been to two other bakers Cross but this is my first time in Chesapeake. Large inside with elegant yet casual decor. We ordered their mimosas that we're on special. I tried the blood orange and I enjoyed it. I also ordered the grilled chicken and veggie quinoa bowl. All the ingredients were grilled perfectly. The sauce poured over top was a nice touch. I highly recommend this dish. Our server was sweet and helped us in making our lunch decisions. Great spot for a family, catching up with friends, or for a date.
The service here is impeccable. This is my first time visiting, and they made me feel very comfortable. The waiter explained the menu thoroughly to me. And also suggested some menu options. I enjoyed the pizza which was made fresh. The ingredients were balanced on the pizza. The cinnamon bun was as large as my head. It wasn't too sweet, but definitely decadent. The ambience was very comfortable Somewhat trendy. I would definitely return.
3 years ago
We had another great date night at this Baker's Crust! After having to leave a couple restaurants with very long wait times, we headed here and were able to get a table right away. It was a Thursday night and we learned that they have $6 pizzas on Thursdays from 4 pm to close. You can choose cheese, pepperoni, or margherita. We each chose different pizzas and ordered a side of the house Parmesan potato chips. My margherita pizza was absolutely delicious. They have a brick oven and the crust had the perfect charred spots. The pizzas are a large personal size; we each had two slices left when finished. My husband enjoyed his pepperoni pizza. The chips were crispy and had a generous sprinkle of Parmesan. Yum! Our waitress was very sweet and checked in at just the right moments. This was a fantastic, inexpensive date night! read more
4 years ago
Enjoyed lunch here when I had family in town visiting. I've been here before and always have one or two go two items but was not feeling either today and asked our server Sergio to just throw his best vegan option at me and he recommended the vegan pizza: sauce, veggies, balsamic glaze. Sold. I had them add some arugula to it as well. It was awesome. Sergio was fantastic. read more
4 years ago
This Baker's Crust has a really nice ambiance. I have had the breakfast and dinner. Each time the services were great. The food is good. I love the tomato soup. It's my favorite. It is a place to go for breakfast, lunch and dinner. Highly recommend. read more
5 years ago
Amazing! Amazing! Delicious. Listen......folks were lining up to get in. Yes, the food was as good as it looked. I was a little concern about some negative reviews about staff but the young lady that served me was amazing, polite, helpful, etc. As good as everything was.....I should have more to say but.....just go eat. read more
4 years ago
Last week I went in to bakers crust and had dinner with my wife. Service was good and the food was fantastic. The following week I order the same Mediterranean salad I had but get it delivered to my house because of how much I enjoyed it. The portion sizes compared to when you go in to eat is is ridiculous. For $32 I expected to get the same salad I had the week prior but it's not even close. I received maybe a quarter of what the salad was when we sat and ate at the restaurant. Pretty disappointing. read more
4 years ago
Unassuming restaurant will nice atmosphere. Service was quick and attentive. Atlantic Salmon on Vegetable risotto was very good! Definitely will be back to try something else read more
5 years ago
You know I thought I was going to just be super impressed with Baker's Crust and honestly there really isn't anything bad to say about it but I just wasn't wowed enough to leave 5 stars. The service was good, the food was pretty good, and the price isn't bad. I've been here twice before leaving this review. Both times on a Thursday when they have their Pizza and Beer special. $6.00 pizzas and $3.00 pints. My fiancé was in heaven. The pizza was pretty good. We shared 3 of their pizzas. The margherita, the cheese, and the pepperoni. I didn't really taste a difference between the cheese and the margherita but they were all pretty good. We both ordered a Cesar salad to go with the pizzas and they were $10 and felt like that was a bit much for a very basic salad. For our second trip my fiancé ordered the pizza again but I went for the smoked chipotle Gouda burger. The burger was cooked well and tasted pretty good but the star of the plate was the fries. They were perfectly seasoned and crispy. The decor of the restaurant is also really nice. It's a little darker in there so I think it makes for a nice romantic dinner spot. All in all a great dinner spot with good food and good service. I would also suggest to check out their other specials. I hear on Monday's they have a great deal on a steak dinner. read more
We went here for brunch around 11:30 on a Saturday. This place gets packed so I am not surprised that we had a 45 minute wait but the staff was very nice about it. My friend ordered the Swanky Benedict and did enjoy it however he was very disappointed that the egg was overdone as it is one of the main selling points of the dish. It's an easy mistake to make but it was still disappointing. We had a pleasant visit. I am never overly impressed by the food here but it was solidly good. read more
2 years ago
Business owner information
John S.
Hey Chris, thanks so much for the kind words and great rating! We…
My SO and I love trying new places but of course we have a handful of places that are our favorites. You know, the ones you frequent because you always leave happy. Baker's Crust is one of those places for us! They have several locations in Hampton Roads but this one is my favorite of the locations I've visited; I really like the vibe here. Worth noting: they have happy hour EVERY DAY, even on weekends from 3-6. Happy hour on a Saturday is almost unheard of, so great perk! Food here is really good! Brunch is tasty, although I've been here more frequently in the evening. For lunch/dinner (multiple visits), I've had different entrees from salads, pizza, meatloaf, burgers, tacos and everything has been really consistent and tasty! The cocktail selection is always a plus. If you have room for dessert, definitely get the bread pudding! We often get it to go, if we don't have room immediately after dinner. Service is always friendly and helpful! Very conveniently located in the Greenbrier area; easy to pop in and grab a bite then do some shopping. read more
3 years ago
Business owner information
John S.
C B! Thanks so much for the very kind words and that awesome rating.…
2 years ago
8 years ago
THE RESTAURANT: Came here for happy hour on a Thursday. Plenty of parking and fairly busy considering it was a weekday, but it was at the start of the holiday season. Initially, my friend and I sat in the bar area, specifically at a small table top (enough space for drinks and an appetizer). We decided to go ahead and eat dinner, so we moved to a booth in the restaurant. SERVICE: Our server, Ashley R. (so it says on my receipt), was patient, receptive, informative, and friendly. She emphasized HAPPY HOUR is available EVERYDAY, gave recommendations, and every time she checked on us it was always in a calm fashion, really listening to our responses and not just rushing right by. *KUDOS* FOOD: My friend ordered a fennel sausage & sweet onion pizza which she said was delicious, she's a big fan of fennel. I ordered a shrimp & grilled avocado salad, and I was not disappointed. The salad was refreshing and filling. It's persian lime vinaigrette dressing was delightful and not heavy. The salad was not bland (though it kind of looked like it) but there was plenty of fresh flavors. (I would totally order it again). ALCOHOL: My friend ordered a glass of prosecco and she noticed it looked flat (no bubbles). So, we told our server and she got her another glass (wasn't prosecco) but wasn't flat. I ordered the lemon-lavender martini which was amazing! It was a lot more martini that I expected too. The smell of lavender with a lemonade taste was inspiring. Next time I'd like to try the honey crisp mule but I would still go with the lemon-lavender martini too. read more
I tried a new dish today. Grilled Atlantic salmon over lentils. Replaced the asparagus for broccolini. It was different but yummy. I asked for medium salmon. Was over cooked. Didn't feel like returning it to the kitchen today. Pressed for time so I'll just have to chuck it up . I'm particular about how my fish is cooked. Logan was my waiter and he was very attentive. All is all a pleasant experience read more
5 years ago
We've given up on this place. From front to back is just bad. Dirty, falling apart and a front staff that should have been fired long, long ago. Never again. The one star is for the actual food. Otherwise, zero. read more
4 years ago
placed a curbside order for a pepperoni pizza and fries. the whole meal was soggy. called to have it remade and they literally burnt all of the crust on my pizza. i'm pretty sure someone saw this and had to think it wasn't right and you guys had me wait at least 15 minutes for it!! forget remaking it again, i need my coins back. read more
We had a great meal at Baker's Crust last night! We both opted for burgers which we've never had there before and were impressed by how good these were! I went for the BC BBQ burger which was topped with cheese, tomato slaw, onion rings, bbq and delicious sauce! It comes on a brioche bun that is toasted to perfection! For my side, I went with the fries which were really good! Pickle spears on the side were another great addition! I was ravished so I had to add a side of the corn fresco which was really good and a great side for fall! All of those at dinner with us really enjoyed their meals which was expected as we tend to be regulars at one of the several locations! Baker's Crust really does a nice job of offering fresh and unique menu items that keep you coming back for more! Everything I've had has been tasty and very enjoyable! read more
3 years ago
Business owner information
John S.
Hey Riley, I just wanted to thank you so much for your kind words and…
Me and mommy came here for cheat day on a Saturday night. We had already eaten a great dinner and we decided to go out for dessert. I was in awe of the menu selections and happy hours they have throughout the week, but I came here to satisfy my sweet tooth. I already looked over the dessert selections prior to coming and I knew I wanted the Praline Bread Pudding. Not only was it a nice sized portion but it was beautiful and aromatic. The bread, caramel and cream anglaise was luxurious tasting. The only reason i didn't give this a 5 star review is because the restaurant was uncomfortably cold. And i think the bread pudding could have been more rustic and "home made" feeling if the outside was caramelized and browned from the vessel it was cooked in. read more
2 years ago
Business owner information
John S.
Hey Mandi, thank you so much for the awesome rating and kind words!…
4 years ago
10 years ago
We've been here three times and enjoy the food and staff. But-- the pizza guy making the food in open view has long hair and is wearing a hat... and no pony tail or hair net. Kinda think he should pull it up. Right? We like the pasta so we'll stick to that. read more
First time there today. Came with my husband, and two kids for lunch. Very welcoming- everyone, and I mean everyone was very nice. As soon as our waitress found out it was our first time there, she offered to answer any questions we may have, and was very patient with us giving us extra time to decide on our orders. She even came back with the manager, who warmly welcomed us and gave us complimentary chips, and soup. Both were very good btw. Food was very good! Husband and son had burgers. Btw I have to say, these people go beyond expectations. We asked the waitress if it would be possible for their burgers to be cut in half so that they can switch halves and try each other's burgers. When they came with our food, they had the burgers cut, already switched(the halves), and perfectly plated. They were even served with smiles. Did not feel like we were burdens, not one bit. As for my daughter, she had pancakes with a side of fruits. She enjoyed her food as well, said it was very good. As for me, I had a sandwichwhich was supposed to be made with rye bread, but I asked if it was possible to order it in sourdough bread. They were very kind and accommodating, and it came out delicious! It was perfect! Restroom was clean. The whole place looked clean. My family and I would definitely come back. We loved everything about this place. The service and food, ! Thanks for a very pleasant experience. All of you are doing a great job . read more
5 years ago
4 years ago
3 years ago
Business owner information
John S.
Hey Cristina, thanks so much for the great rating and your kind…
3 years ago
Business owner information
John S.
Josh, thanks so much for checking us out! I'm happy we were able to…
3 years ago
Brett and Macy are the absolute best servers ever! They make sure you are completely taken care of and are always warm and kind! Love this restaurant, it's consistently good. read more
Business owner information
John S.
Thank you so much Lilyan, we really appreciate the time you've taken…
8 years ago
Solid good food. My family is in town visiting our grandmother and we're checking out restaurants based on Yelp reviews. This placed delivered ample sized portions and tasty food. Mostly everyone at our table ordered the Bakers Breakfast which consisted of 2 eggs any style, toast, home fries and meat of choice. We also added a waffle to complete our meal which came with whip cream and strawberries. Everything was delicious. The waffle was light and fluffy and the maple sausage was really good. If you live in this area or visiting, this spot should be on your must visited. read more
5 years ago
OK so - I've been to the Baker's Crust in Norfolk a couple of times. This location has plenty of parking as it shares a lot with the grocery store and is much larger. The inside is nicely decorated with tons of seats but they did cram a bunch of small two-person tables along the walls and windows. I met a friend here for lunch last weekend and I did the half salad and sandwich deal. I can't remember the exact names but I ended up with a tomato, pesto, motzerella panini on a jalapeno chedder bread and some wine salad which had tons of fresh fuits and goat cheese and vinaigrette dressing. They were both yummy. I've been eyeballing the skillet cookie for quite some time. It sounded delicious but it most assuredly wasn't. The server (who was excellent by the way and took good care of us because we sat for about three hours - but they weren't busy at all) explained that it takes about 10 minutes because they cook the dough when you order. So I was expecting this big, juicy granny cookie where when you try to take a piece there is a string of chocolate chip yumminess between the mother cookie and the bite on your fork. Ummm, no. That is not what I got. I got an overcooked chocolate chip cookie that was so brown on the outside it was hard to break the fork through. It was overcooked so the chocolate was not warm and gooey and yummy. It also stuck to the little cast iron skillet they use to serve it in so I had to literally try to scrape it off the bottom.... and it wasn't thick to begin with. It was not good - it was very disappointing - and it was $7. I wish I had not even eaten it because I am a health nut and wasting some calories on that mess didn't make me happy. I only have dessert one meal a week and that was it... I ate probably 1/3 of it because it was so expensive and left the rest. My friend didn't even want to try it. The service was a 4. Food was a 4. The cookie was a 1-2. Sigh. Major let down. read more
3 years ago
8 years ago
It was a pretty day to sit out on the patio area. We made it in for happy hour to grab some apps after a girls outing around town. I didn't care for the alcohol happy hour specials so I ended up getting a regular priced drink, the blood orange-mosa! I wasn't sure if I'd like it but I loved it! If you don't like tasting your alcohol in drinks you'll love this one. The calamari wasn't my favorite as they don't give an even portion of calamari rings to tentacles. Was more tentacles than rings and not as crunchy as they would seem given all the breading on them. The tavern chips I really liked! Never ordered them before but I will now. Also a friend introduced me to the "Weeg Sauce". Chipotle with brown sugar... sounds iffy but so good! The caprese bruschetta were also delicious! I loved the roasted tomatoes and the softness yet crunchy bread. read more
4 years ago
4 years ago
Nice location, good service but pizza was completely burned and very soggy underneath from sitting on the plate (it arrived soggy, you can see the sheen of moisture on the pizza and the brown condensation on plate) and not crispy at all...anywhere. Margerita flavor was overpowered by burnt flavor. First time patron just visiting the area. Not sure if I would return. Artichoke dip was fine. read more
More info about Baker's Crust
1244 Greenbrier Pkwy
Chesapeake, VA 23320
Directions
(757) 547-2787
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http://www.bakerscrust.com
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Ask the Community - Baker's Crust
Can dogs sit on the patio?
I'm pretty sure dogs are allowed outside on the patio.
Does the restaurant allow large parties of around 22? Also is it possible to reserve a section of the restaurant just for that size party?
Bakers Crust is not a large restaurant; I suspect it would take forever to get 22 people fed. Let me say tho, the Chesapeake store makes a reservation for our regular group of 8 and they take good care of us. AND the quality of the food is…
How does the "curbside to go" works?
You order over the phone ahead of time. They'll ask for a description of your car. Pull up to the designated parking spot and someone will be out with your food and the check. Done. :)
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26 reviews that are not currently recommended
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