Baker's Crust
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Came here for dinner with friends. It was packed and we had about a 25min wait. Once our table was ready we were seated and our sever came to check on us quickly. We ordered drinks while we looked over the menu. I got the Tito's lemonade after asking our server's recommendation and it was really good. For entire I got the chicken & veggie bowl but substituted shrimp for chicken, it was a &3 up-charge but the size of the shrimp was decent so I couldn't complain. I really enjoyed the dish, the veggies were flavorful and I loved the creamy balsamic vinaigrette it had. It was burger night so one friend got a burger and another got the chicken alfredo. They both enjoyed their meals. I don't come here often but when I do the food is always great!!
Stopped in around 7pm on a Thursday and was seated after about a five minute wait. The place was clean and had a comfortable, casual vibe. Service was excellent. Kara was my server and she struck that perfect balance of warm and friendly without feeling scripted or like she had just completed a corporate training video on "How To Smile At Guests." I ordered a blackberry margarita that isn't even on the menu, and she later came back with genuine curiosity about how it turned out. That kind of attentiveness is rare. The margarita itself was excellent too. Bright blackberry flavor and, thankfully, not drowned in simple syrup like some places seem contractually obligated to do. I ordered the fennel sausage and sweet onion pizza. Worth noting: pizza is half off on Thursdays from 4-9pm and all draft beers are $5, which is a very dangerous combination if you have even a moderate amount of self-control issues. Flavor-wise the pizza was good. The fennel sausage was nicely seasoned and worked well with the sweet onion. The one issue was the cheese. It did not appear to have formed any sort of meaningful attachment to the pizza. Each slice came with what can only be described as a full cheese blanket sliding off the top like a landslide. Not ideal. I'm not sure what the technical pizza science is behind making cheese actually stick, but whatever that step is... it may have been skipped here. Overall though, service was quick and friendly, the restaurant was clean, and the margarita alone was worth the stop. With the Thursday specials, it's an easy place to drop in for a casual dinner.
Went here Wednesday around 5 pm for Happy Hour and their Burgers and Bourbon night. It was busy at this time, but we didn't have a wait for a table. To drink, I ordered the Harvest Sangria (10/10) I loved the flavor and fizz. I did taste the Blackberry Bourbon and felt like it was overly strong and didn't have an actual blackberry flavor. To eat, I ordered a Maple Bacon Smash Burger (9/10) it was cooked well, fresh, and flavorful. Only thing missing was it not having a lot of sauce on it because it was a tad bit dry. I ordered some ranch on the side. Def will be back again! My overall rate of experience : 8/10
This is a restaurant that I really wanted to like. But my expectations weren't met with the food. On a frigid day the server first said the has no coffee of any kind, that they got it from somewhere else. Now what Breakfast, Brunch & Dinner spot doesn't have coffee? Later he came back and said they had gotten some. Very strange. The menu was extensive. I was torn between the Pastrami Benedict and the Pastrami Hash, both was which were billed as being from Carnegie Deli in New York. I asked him if it really came from Carnegie and he confirmed. I settled on the Hash, which I now regret. The hash wasn't like a hash I had ever eaten. The pieces were large with a three egg covering, which I ordered medium but were actually well. The pieces of what must have been pastrami were crunchy. It appeared to have been a dish prepared hours earlier that has sat too long. The service was good except for the server having forgotten the coffee refill we had asked for. He had to be reminded. The decor was lovely. The granite table top where we were seated was the same pattern as one of my bathroom vanity choices. The booth was padded and quite comfortable. I was surprised to see in their bathroom the same fixtures I used in mine. It was a comfortable, happy feeling place which appeared to be popular with those who live in the area. The location is in an outer parcel of Greenbrier Market Center, a large shopping area on the southwest corner of Greenbrier & Volvo Parkways. My rating is 2.5 rounded up to 3. I won't try the eatery again.
Brunch with a quiet atmosphere this definitely the place for you to unwind and enjoy a relaxing breakfast. Super impressed with the service here our server was absolutely wonderful and made us feel welcome and very friendly with us and we set outside not bad at all and she very attentive to make sure we were good which was extra plus very fast with service here not a long wait at all on weekday. And they have special throughout the week for those who like to dine in on a weekday and enjoy some tasty bites. They did have a good selection when it came to their food for brunch and of course drinks as well. I got there buttermilk pancakes very classic and light not to heavy and breakfast potatoes those were a show stopper definitely the best I have so far at brunch spot. For drinks I tried their summer sangria I appreciate them adding real fruit and making It outside its traditional appearance and it was fruit forward and sweet where it was just right. The server was super sweet she gave a surprise sweet treat for the holiday as it was our first time trying out the restaurant was very thoughtful and nice and we will be more regulars here and I would highly recommend this place if you want more of a calm relaxed brunch experience.
Bakers Crust is a great restaurant in the Greenbriar area of Chesapeake. It shares a parking lot with a larger shopping area, so parking is ample. Recently they re-vamped their menu with some great additions. Decor is pleasant and tasteful the mural on the far wall is fitting to their commitment to fresh natural ingredients. On this visit I had the pleasure of being served by Alyssa. She is on point with her knowledge of the menu and very polite. I ordered a cup of the tomato cheese soup to start off. It is like a tomato bisque that is on another level, creamy with great cheeses and tomato flavor topped with a perfect blend of seasoning. For the main course I tried the **NEW** Chesapeake smash burger, and it did not disappoint. the combo of corn and sundried tomato relish paired with boiled crab dip on two smash patties makes your tastebuds rejoice.
In the past 2 weeks, I've been to Bakers Crust in Greenbrier 4 times!!!! Their new menu items are wonderful added additions! I always sit at the bar because the bar staff is always the best. On a Wednesday I came in for the Burgers and Burbon special. All their burgers(except the Chesapeake Bay Smash burger)and bourbon is 8 dollars. I enjoyed the maple bacon burger and it was delicious. Perfectly cooked. Lots of flavor. Filling!! Burgers and Fries. 8 dollars. What a deal!! Sit at the bar when you can there is Always someone cool to chat with. Perfect for a casual date night or night with friends. or a solo evening like me.
I had the Riviera French Toast with fresh fruit and it was great. Cory was my server and he was awesome. The coffee was also very good.
I've only been to Baker's Crust once before but remember I enjoyed the shrimp tacos and the corn chowder very much. I especially appreciate a place that serves fresh cut fries! Yum! NEX time, I plan to try their fresh cut chips! Today I went with a friend and decided o t he Ahi Tuna Burger - it was delicious and so were the fries ( nice and hot and crispy!). My friend said she enjoyed her pizza and side of fries, as well. Our waitress was wonderful. She was very friendly, patient, and knowledgeable about the menu. It's a cute place that I intend on going back to try their breakfast and brunch choices. In the area? Check Them Out!
Service was fantastic! And food was great, served quickly too. The Jersey Grinder was so good, and the homemade chips were delicious!
We enjoyed Bakers Crust for a quick casual meal. I was glad to see some gluten free options although I was they offered more gluten free breakfast food like chicken and waffles and pancakes. My boyfriend's chicken and waffles looked great. The chicken was a little tough, so tough he accidentally dropped his knife trying to cut it, but the waffle was soft with great taste. I will say the gluten free bread was soft, which isn't always the case for GF bread. The sandwich was simple but good. I also enjoyed the side salad. This was close to our hotel and in a good area, so we may come back when we're back in town. I recommend fo a casual meal.
I have been to two other bakers Cross but this is my first time in Chesapeake. Large inside with elegant yet casual decor. We ordered their mimosas that we're on special. I tried the blood orange and I enjoyed it. I also ordered the grilled chicken and veggie quinoa bowl. All the ingredients were grilled perfectly. The sauce poured over top was a nice touch. I highly recommend this dish. Our server was sweet and helped us in making our lunch decisions. Great spot for a family, catching up with friends, or for a date.
The service here is impeccable. This is my first time visiting, and they made me feel very comfortable. The waiter explained the menu thoroughly to me. And also suggested some menu options. I enjoyed the pizza which was made fresh. The ingredients were balanced on the pizza. The cinnamon bun was as large as my head. It wasn't too sweet, but definitely decadent. The ambience was very comfortable Somewhat trendy. I would definitely return.
5 years ago
I have been to this location a couple times. My first experience was excellent. Had the avocado toast and a mimosa which was a fun combination. My only advice is not to come TOO hungry. The portions are on the conservative side which was markedly more obvious when my husband and I came very hungry the last visit. He ordered chicken and waffles and I the Maryland Benedict. There waffle was of average size (similar to what I can make at home) and there were only a few small pieces of chicken. Within 5 minutes my husband nearly devoured the entire meal and was left to pick off the breakfast potatoes on my plate. My Benedict was a little disappointing: the English muffin was barely toasted, the egg was overcooked and I had to send a search party to find my crab pieces on my plate . The only redeeming thing on my plate was the breakfast potatoes which were crisp and perfectly cooked. read more
I was told this restaurant gets busy so we arrived a little before dinner rush hour and in time for their happy hour. We were seated quickly. The kids got Mac and cheese. My kid didn't really finish it. When I took a bite, it was decent. Not the best but decent. I got half of their avocado, mozzarella and tomato salad with half of French onion soup. It's the Bc combo. Had to pay extra $2.50 for the soup. A little hmmmm, because it doesn't take a lot to make the soup. However, I was happy with my plate. My stomach left feeling full and happy. Not the kind of full that you go "uh, I ate too much". The waitress was really champ because a friend ordered a regular priced pizza, she pointed at the happy hour pizza. Saved some bucks! This is the 2nd time I've been here. I'll come again whenever I'm in town and in the mood for this restaurant ;) read more
4 years ago
Food was delicious. Love the variety of options they had for breakfast and lunch. Service was excellent. I initially tried their other location in Norfolk. This location in Chesapeake was bigger and attached to a small mall chain. I will definitely visit both locations again. read more
2 years ago
Business owner information
John S.
Hey there Zaina, thank you so much for this valuable feedback. I'm…
Dear Yelpers They say breakfast is the most important meal of the day...well I probably wouldn't trust Baker's Crust with that meal. We went twice (due to other restaurants being busy) and it somewhat redeemed itself. The first day we tried the French toast and the chicken and waffles. Both weren't too great and the chicken was grossly under seasoned. The waffle was serviceable and the bacon was pretty good. Went back and got the West Coast Omelette which my wife did not enjoy, even with sausage added. I kept it simple and got the Baker's Breakfast which had slightly over cooked eggs, good bacon, great biscuit, and amazing "hash browns" which I would definitely recommend getting. So while they have some good basics, the breakfast here leaves much to be desired. I hear pizza is the way to go here. Your friendly neighborhood foodie read more
3 years ago
Came here for dessert. The 2 chocolate cake options were so food! Busy Sunday. I am deducting a star because it takes so long for service to stop by. They are super friendly once they come around. It took a while to get our checks, though. read more
Business owner information
John S.
Hey Jasmine, thank you so much for taking the time to drop us a…
2 years ago
Bakers Crust Chesapeake is a weeknight gem with great food and drink specials. Enjoy Bourbon & Burger Night on WEDNESDAYS 6pm - close and Pizza & Pint Night THURSDAYS 6pm - close, in a cozy, friendly atmosphere. Perfect for unwinding! The service is always exceptional and knowledgeable about the menu. read more
4 years ago
Service was great. Very attentive waitress.. Food was delicious. I had the Tavern Chips as that seems to be a popular appetizer. Pretty good.. Needs more cheese to cover all the chips. The Chicken Asiago was rich, very flavorful.. Large portion, 2 pieces of chicken, even for me. I finished it all though, so Gold Star for me.. I did also have a drink, a rum drink.. Not too bad, a bit too fruity for me.. But, good nonetheless. read more
5 years ago
I've never been here before but i've been dying to try. Casual vibes but a nice place for date night or dinner with the girls. Full bar with a delicious cocktail menu. I had the Tito's Lemonade and it was so delicious. Not too sweet and strong enough to know you've got some liq in your cup. Lets get into this food...I had the Shrimp and lump crab pasta and I will be 1000% getting that again when I go back. Yes, you heard correctly, i will be going back. As far as service goes, we made a reservation because we had a group of 8 but it wasn't absolutely necessary. Theres plenty of seating so its nice a spacious if worried about COVID. The staff wears masks and that made me feel very safe. Try it out and let me know what you think read more
First time here and they really know how to treat their valued customers. Greeted and seated timely. Elana is my server and she is very polite, witty, and helpful. She recommended the bacon egg chicken on a biscuit. All of a sudden a gentleman appears with my plate - looking like the cook (and he was) Cook Gil simply says that Elana mentioned to him that I had never eatin here before. Cook Gil took it upon himself to greet and deliver my breakfast as well as personally welcomed me to his fine establishment. An excellent touch and a much welcomed form of kindness. Thanks Gil!! I asked for my hash browns to be well done and they were! Oj cauffee and breakfast. OUTSTANDING. Restaurant is clean Food is great / biscuit held together, bacon was perfectly cooked, egg was nice as well. Staff goes out of their way to ensure that your happy and comfortable. Elana really helped me out!! She definitely guided me down the road of flavor-town. She's fun and funny. I asked for fresh squeezed oj and her response was "how about some freshly shaken oj outta the container?"!! "Of course" I state - really cool, really good / no great food. Thank you all for a relaxing and enjoyable breakfast !!! Lastly - ALL THIS FOR $21.00. Can't beat it!! Ciao ciao. read more
6 years ago
My husband and I have been to Baker's Crust several times. We always have a wonderful time whenever we go. The waitstaff are always nice, polite, and clean. It was busy and there was a 20 minute wait. I had a turkey sandwich and the home made chips. They were delicious. My husband had the Malibu sandwich with the same chips. He also had the corn and crab chowder, he liked it a lot. We had the risotto balls with pomodoro sauce and mozzarella cheese inside. That was ver delicious. One thing I noticed that was great was that the hostess was sanitizing the menus after each and every customer. read more
2 years ago
Business owner information
John S.
Thank you so much, Jason, for taking the time to drop us that…
2 years ago
Food was good,and so was the service. Haven't been here in a while. When the bill came I was surprised to see a 3.5% transaction fee. I asked what the fee was for,and was told that the prices weren't raised on the new menu. That should be disclosed upfront either by signage,or being told. I don't know if we'll be back or not read more
Business owner information
John S.
Hey Joel, thank you so much for this valuable feedback. I'm happy…
2 years ago
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John S.
Hey Bree, my name is Gill and I'm the manager here at BC greenbrier.…
2 years ago
Business owner information
John S.
Hey Julie! So glad to hear you and your friends had a great time in…
2 years ago
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John S.
Hey Leah, thank you so much! That is amazing to hear, and we do LOVE…
2 years ago
2 years ago
Business owner information
John S.
Hey James, I'm so glad you had a great time while in with us! We have…
2 years ago
Business owner information
John S.
Hey Shay, thank you so much for the feedback. My name is Gill and I'm…
3 years ago
I have to say that I really love the vibe this restaurant gives off! It almost feels like a fancy Panera: not too fancy where I feel weird in casual clothes and not too casual where I feel like I'm eating fast food haha. This is located in the heart of Greenbrier and all the little shopping centers by the mall. Parking is a breeze and there are plenty of stores near by, so this would be a great lunch date spot to catch up with friends!! I wish I remembered our server's name but she was really great! Shout out to you brunette girl with the great make up, I hope people tip you well all the time :) When we let her know that it was our first time here, one of the chefs came out to give us a complimentary sample of some items on their menu! It was super nice of them and it didn't make me feel like a i was eating at just another chain restaurant. I ordered shrimp tacos that came with a thai sweet and sour sauce. There was a generous portion of fried battered shrimp in each taco, but I could have done away with the sauce. It wasn't really for me. It came with a grilled corn on the cob. This place has a huge menu so I would love to come back (especially for brunch) and check out what else they have to offer! read more
7 years ago
My dad and I had a very nice dinner here. I'd tried their tavern chips before and knew they were a must-have, so we munched on those for starters. We also sipped on some delicious cocktails during happy hour. For my meal, I opted to get two things off of the happy hour menu: the caprese bruschetta and the buttermilk chicken taco. The former was not my favorite dish. It was room temperature so the cheese wasn't melted, nor was the bread toasted well. It was soggy and disappointing. On the other hand though, that taco was delicious! Next time I'll get a full order and just have that. There was a perfect kick of heat and the chicken itself was juicy and tender. My dad also really enjoyed his fish and chips. The place was clean and our server was friendly. I also love how they have a gluten-free menu! This isn't my first pick for a nicer sit-down meal, but it's still a good one. read more
5 years ago
Visiting the Norfolk area and ate here two days in a row. Day 1: Caesar salad app. Nicely dressed. Great caesar dressing. Charleston Chicken & Avocado as an entree. I don't eat pork so minus the bacon. Chicken was perfectly crisp and crunchy. House made parmesan chips were great, though my favorite bites are the ones that had the honey beurre blanc on it (from chicken sandwich). Since I didn't get the bacon, it was missing something so i got a side of pickles to break up the richness and sweetness Day 2: Wine Country salad & side of french fries (freshly cut, definitely not frozen). Wine country salad was sweet (as expected by the description: strawberries, grapes, candies pecans) and paired best with a red. Nutella crepe (not the exact name) was delicious! Only took pics of day 2. Big fan of Bakers Crust and will definitely visit again when I'm in town. Bar vibe was great. Bartender that I had was there both nights and absolutely rocked it. read more
3 years ago
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7 years ago
I came here for my birthday dinner. I steered away from my normal pick and I'm glad I did. I had grilled salmon, vegetable risotto, butternut squash, wild mushrooms, oven-roasted tomatoes, crispy carrots. Perfectly flaky meat, creamy risotto and tender vegetables made for a balanced meal. Brioche praline bread pudding with crème anglaise and caramel sauce. Blackberry & Bourbon:woodford reserve, blackberry preserves, angostura bitters, fresh thyme, lemon juice, and club soda served in a mason jar. I highly recommend trying out these items. There is more to the menu than just sandwiches and pizza. . read more
I love the classy and well designed place. Love the metal curtains that lets the light in and yet gives a feeling of being in private fine dining. Meals are easy and well thought of. Gourmet food comes to mind. I had a date with my 25 and 14 year old daughters and both of them enjoyed it. The server is very knowledgeable and offers suggestions freely with out pressure. He comes with a smile and very complimentary adding to the pleasant and comfortable dining. Now the food, is excellent. We tried the breakfast sandwiches and omelette and we enjoyed our order very much. It came fast and steamy as we expected. The food appeal in looks and texture is very good. Delicious from start to finish and we even got coffee to go for free. I'll highly recommend going there again. By the way, you must try the Tavern chips. LOVE IT! read more
3 years ago
3 years ago
Business owner information
John S.
Angela, I am so glad that you had a great time with us! Nothing makes…
3 years ago
7 years ago
Loved loved my first visit and probably should have reviewed my experience back then. However, after this visit they get a giant MEH! Yes it was a to-go order but absolutely the most average salmon salad ever served to me. The 6 ounces of salmon was okay. The abundance of greens were fresh but light on avocado for a $19 salad. Who pays $19 for farm-to-table greens? What really got me was the packaging. Plastic and wasteful. Lunch dine-in was fantastic. Take away dinner not-so-much. Felt like a B level Panera with a bar. read more
5 years ago
Hubby and I came here for a late dinner on a Friday evening. They were still pretty full but luckily no wait was required. We were immediately sat down, asked our drinks, and given menus. I ordered the shrimp and crab pasta and hubs ordered the Shanghai tuna salad and the french onion soup. My pasta was delicious! It was the perfect mix of crab, tiger prawns, asparagus, bacon, and cheese mixed with a creamy wine sauce. This made my mouth so happy. Hubby liked the soup very much but the salad even more. Of course, I tasted his salad, and I must say it was very good. The dressing was not too overwhelming and the greens tasted and looked very fresh. Great service. Delicious food. read more
Im glad we picked this spot leaving our vacation. Our waitress was very friendly and knowledgeable about the menu. She offered her opinion on many things she enjoyed as well. I liked the array of menu options and the atmosphere of the restaurant. The food was very good, I would highly recommend. read more
My daughter and I were on our way home from a volleyball tournament and I was craving a salad. My daughter was craving a burger. Yelp directed me to Baker's Crust and it didn't disappoint. She said the fries were even better than Five Guys and she devoured the honey mustard sauce. The Mediterranean Salad was flavorful and was sitting on top of pita bread drizzled with olive oil. I ate every bite. The service was friendly and fast. We were in and out within 30 min. I also saw an ad on the table for bourbon burger nights on Wed. I'll definitely be checking that out! read more
5 years ago
So my first time coming here and the decor on the inside is really nice. The have happy hour from 3pm to 6pm where all drinks are cheaper and they have some food that is apart of happy hour as well. The service is excellent the food was delicious and the drinks were on point read more
3 years ago
The food was good and the service was fine. The lack of transparency with your 3.5% add on transaction fee regardless of method for payment is unacceptable. Yes the cost of ingredients have increased, we all see this at the grocery store. Disclosure the proper menu pricing just like other restaurants. read more
5 years ago
So, I'll line by line this experience and begin by saying that if you want to eat here on a Sunday afternoon, make a reservation. My party arrived at 1:03 and were not seated until 1:41. It's a popular spot and the decor is nice. I have been to the Virginia Beach location, and I believe it is the better of the two. Food: 3.5/5 The burger tasted good; however, it wasn't a $14 burger to me. Five Guys is much better. It was good, but nothing about it stuck out. It was very mediocre in terms of flavor, and the thinness of the patties renders the meat well even if you order it medium rare. Cleanliness: 3/5 Hair on the table, slightly sticky table surface, and the bathrooms haven't been cleaned in a bit. Anytime there is no way to use a urinal without standing in pee, somebody needs to come through with a mop and sanitize the area. "Happy hour" drink specials: 2.5/5 $5 for a bloody mary sounds like a good deal, until they bring it to your table. It's a whiskey glass filled to the brim with ice, well vodka and a splash of bloody mary mix. You can down the whole thing in about five sips, as the actual liquid equates to about six ounces and I believe that is a generous estimate. VALUE FOR THE MONEY: 2.5/5 In my opinion, it wasn't worth the $50 bill we were handed for three burgers with fries, an iced tea, and a tiny bloody mary. Five Guys makes leaps and bounds better burgers, and the little pub by my house has a way better happy hour on a Sunday afternoon. Would I return? To the Virginia Beach location, yes. To this one, maybe, but I wouldn't order the same thing again. It was very unimpressive for what we spent on the meal and the cleanliness of the establishment needed some work. Call it what it is, but if I give a place a five star review, they need to have a spotless dining room. read more
More info about Baker's Crust
1244 Greenbrier Pkwy
Chesapeake, VA 23320
Directions
(757) 547-2787
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http://www.bakerscrust.com
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Ask the Community - Baker's Crust
Can dogs sit on the patio?
I'm pretty sure dogs are allowed outside on the patio.
Does the restaurant allow large parties of around 22? Also is it possible to reserve a section of the restaurant just for that size party?
Bakers Crust is not a large restaurant; I suspect it would take forever to get 22 people fed. Let me say tho, the Chesapeake store makes a reservation for our regular group of 8 and they take good care of us. AND the quality of the food is…
How does the "curbside to go" works?
You order over the phone ahead of time. They'll ask for a description of your car. Pull up to the designated parking spot and someone will be out with your food and the check. Done. :)
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26 reviews that are not currently recommended
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