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Baja Cafe

4.6 (1.7k reviews)
Closed • 6:00 am - 2:00 pm

Baja Cafe Photos

Business Info

BAJA CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Baja Cafe

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Reviews With Photos

Side of a Buttermilk Pancake
Mike M.

Myself and my wife decided to come here for Easter breakfast. Surprisingly they were able to get us some really quickly. I ordered eggs Benedict, my wife ordered bacon, eggs, and the snickerdoodle pancake. Food was fantastic as well as the Service. The only thing I don't know if Bre should cost $60? I know people have to make money. It just seemed a little bit high for a casual breakfast place. It's definitely worth the visit. Absolutely give them a try. Maybe next time we'll go back and just get the pancake. It's very big and two people can share it easily.

Interior
Becky W.

We brought my hubby for his first visit to Baja. Short wait at 10:30am on a Monday for a table. The interior is colorful and cozy. Our server was terrific! Our breakfast was fast and so delicious! My hubby loved his train wreck dish. He enjoyed all the flavors. My daughter's monsoon egg Benedict was delicious. The avocado with arugula and balsamic glaze, chef's kiss! First time trying eggs Benedict and she truly enjoyed it. My son devoured his burro. It was filled with eggs potatoes, bacon, green chile and cheese. I had the pancake combo but shared the amazing pancake with my family. Eggs cooked perfectly, delicious hash browns but I don't use salt as much anymore so the bacon tasted pretty salty to me. The pancake was delicious, fluffy, sweet, crunchy. You all need to get one!

Jessica P.

I stop by Baja Cafe a few times a year and recently went back to visit again. Still 5/5 for flavor and price. You can't beat the cinnamon roll pancake. I also love that their breakfast plates are huge and can easily be shared. We sat on the shaded patio with the mister which was perfect since we have a new baby. Service was quick and the waitress was friendly and knowable about the dishes. We'll be back!

Classic breakfast with English muffin
Jaime M.

Came in after church on Easter & got right in! Food was warm & tasted excellent! Service was great as well! It is a cozy atmosphere, pretty small when u first walk in but they have a whole other side as well! Very cute place, try their snickerdoodle pancake, its yummy!!

Geno L.

This place is our number one breakfast spot in the Tucson area A must everytime we are in town

Madelynn F.

This is my absolute favorite Brunch spot! I absolutely love their strawberry pancake and corned beef hash. We Popped in here last Friday for my dad's birthday brunch. Staff was pleasant as usual, and the food was delicious!

Corned Beef Hash & Eggs
Cher C.

This place is off the charts!! Open until 2pm everyday. We had breakfast & they serve Bloody Mary's & Mimosas. (They do have a cocktail menu as well). Corned Beef & Eggs, Berry Danish French Toast, Sausage & Hash Browns. I'm not sure where to start. The Corned Beef Hash is cooked over 12hrs. The most delicious I've ever had!! Cinnamon sliced Broche bread for French Toast w/a creme, powdered sugar and loaded with fresh fruit & toppedcw/whipped cream too. Unbelievable!! Sausage perfect & top notch. But the Hash Browns were huge & again, perfectly cooked. Wash that down with a great mixed Bloody Mary's & you have all the touches on a fantastic Brunch!! Bill $67 + tip. Service was excellent as well. This is a must have on your list for breakfast in Tucson. Nobody else comes close! Thanks so much to this team here!!

Corn beef & hash Amazing!
Mike S.

I'm from out of town and the Baja Cafe came highly recommended. I happened to love breakfast, it's my favorite meal. The Baja Cafe did not disappoint. I had the true homemade corn beef & hash which I love. i drink my coffee black and it was smooth and not bitter. The service was excellent. I will differentially be back. The ambulance was, clean calm and comfortable. Not loud & noisy. Thank you Baja Cafe for a wonderful tasty experience.

Prickly pear mimosas
Denisse V.

Umm Yes! Yelp you have done it again. Thank you thank you thank you for leading me to this delicious local spot. We took a day trip to Tucson on a whim and figured we eat some Mexican food out there ! Baja cafe is the perfect place for breakfast classic with a Mexican twist! The menu is so well thought out. They honor the simple classics like waffles and eggs Benedict but add a little something special. All the ingredients are home made, like sauces and the beef; which is seasoned perfectly then slow cooked for 20 hours + ...There's so much love put in their meals!! I also had a prickly pear mimosas; dude it was deeeeelicious!! oh and the juice is fresh squeezed. Everything was really tasty and satisfying ! They even gave us a treat as a token for being a first time guest. I will be back when I'm down in Tucson!

Liege Waffles
Anne H.

Tiny hole in the wall breakfast cafe. Popular place, good thing we went early (9/5). Our waitress Angela was fantastic and gave my husband a run for his money with wisecracks. I loved it. When our food came, I totally forgot to take pictures. I had the pancake combo and you could choose from 6 different types of pancakes. The combo came with eggs, hash browns and your choice of meat and choice of pancake. My husband had the French toast combo with the difference being the french toast. He didnt realize that the French Toast was made using a cinnamon roll type bread. It ended up being too sweet. He couldnt finish it but he ate the rest. I will admit my eyes wer bigger than my stomach. I also got the Liege waffles, they looked so good. Overall, very good breakfast spot. Would go again AND probably get the same thing.

Baja classic
Jodi W.

I will start of saying I didn't want to like it. But oh my G-d I do. The food here is so good. Be prepared for a carb overload if you go the pancake direction, but I think if you need a cheat day or something get the cinnamon roll flavored pancake. DIED and went to heaven. The benedicts are ALL bomb as well. Basic sausage and eggs is even remarkable. My waiters have all been exceedingly nice and attentive. The locaton is usually crowded but it's spaced out nicely between tables and its a fun vibe for a restaurant. One of the best large portioned breakfasts in town. GO!! It's also a great place to bring out of towners.

Waffles
Madison F.

Cool parking lot very diner style. Waitress Sam was attentive and welcoming our food came out fast. Great house hot sauce. I had the roadrunner gf lots of layers of flavor good tamale pie, fresh veggies and crispy hash browns made with real potatoes. Highly recommend if your gf.my friend said the not gf waffles were exceptionally good. They were hot, great flavor and sweet even without the syrup. Yum

Alcatraz
Rachel C.

I rarely, if ever, allow a second visit when on vacation, but this tiny,unassuming, breakfast joint earned it! The first day we had just finished a 5mile hike, so we thought it was heaven on a plate. The 2nd day we showed up less active, but with family members added and we all agreed, BEST BREAKFAST EVER! I will dream about the Alcatraz breakfast platter! That was the most amazing flavors of perfectly seasoned yum, I've ever tasted. Thank goodness, my kiddos ordered the Cinnamon Roll pancake and the Pineapple Express. Both, were to die for! We need a Baja here in KCMO. Amazing, worth the wait!

Build your own omelette

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1 year ago

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4 months ago

Small place but excellent food. Huge portions so watch out! Great menu with so many options. I love it!

Business owner information

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Kim S.

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Food was good. Services was good. Ambiance was not great. They do have wonderful pancakes.

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2 months ago

This place is worth the wait - no reservations! The food is unique and delicious:) Try to visit during the week vs. the weekend!

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Baja Cafe Reviews in Other Languages

Ask the Community - Baja Cafe

Is Baja Café dog friendly?

The patio is dog friendly.

Does the Coyote come with a combo?

The Coyote is a Benedict and is served w hash browns.

Is Baja Cafe open on Easter Sunday?

Yes

Do you have any vegan options?

Indeed

Do they have gluten free options? GF pancakes or waffles?

Yes they sure do!

Are the cocktails good or mediocre?

They make a good Bloody Mary!

Are dogs allowed at the patio area?

Yes they are. Just walk in the front door and they take you out to the patio.

View All 9 Questions

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4.3(916 reviews)
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Locally owned & operated
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Saturday morning brunch invite at Prep & Pastry on Grant... and let me just say, I'm very glad I…read moresaid yes to this one. I had previously been to their Campbell location, so this time I wanted to try something completely different for breakfast. I went with the Monte Cristo with a side of their potatoes, and wow this dish absolutely delivered. First, the bread. It's thick, almost like Texas toast, which gives the whole sandwich a perfect structure. Inside, it's stuffed with delicious ham and melty cheese, then battered and cooked into that classic Monte Cristo style. The outside is crispy, the inside is soft and gooey, and every bite is full of flavor. It's the kind of breakfast that makes you pause for a second after the first bite because you know you made the right choice. And the potatoes... how do you make something as simple as potatoes taste that good? They're small, perfectly cooked, and somehow packed with flavor in every bite. My friend ordered the Duck Confit Skillet and she was definitely not disappointed. Just the presentation alone makes it look incredible, but the flavors are where it really shines. It's made with braised duck, shallots, spinach, cabernet-braised cherries, and cherry goat cheese mousse. And let me tell you they did not hold back on that cheese mousse. It was a generous scoop and it paired perfectly with the dish. It also comes with the same delicious potatoes I had, which again, did not disappoint. She ordered her eggs over medium, and honestly that's exactly how I'd get them too. For drinks, she had an iced matcha latte and I stuck with their house coffee. She said the matcha was amazing, and my coffee was exactly what you want with brunch, warm, smooth, and reliable. The staff were super friendly and helpful, which always makes the experience better. The restaurant itself is spotless and really aesthetically pleasing. It's bright, welcoming, and kind of feels like you've stepped into your grandma's cozy cottage kitchen - warm, charming, and just really cute. Safe to say... I'll definitely be back.

Went here with several coworkers, it was not my choice. But I did look ahead on the menu and saw…read morethat they had a vegan option a single vegan option. When I read the reviews, people raved about how great this chickpea scramble was so I was looking forward. It really wasn't anything to write home about. Bland, dry. The only thing redeeming was the sauces it came with and the potatoes. The ambience was nice and the servers were great, but I would not recommend any vegan go here.

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Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

Tito & Pep

4.5(817 reviews)
3.8 mi•Peter Howell
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Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

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Tito & Pep - Cool vibe

Cool vibe

Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

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Eclectic Cafe - The Stuffed Avocado w/Albacore Tuna

Eclectic Cafe

3.8(379 reviews)
2.2 mi
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We went for lunch on a Monday. I had the Hacienda salad and my wife had the daily special quiche…read more Both were outstanding! The service was attentive and quick! Thanks, Eclectic Cafe!

Lunch with my girlfriends is a highlight of my week. Today's adventure was Eclectic Cafe, at the…read morecorner of Sabino Canyon and Tanque Verde. Neither of us had been there in quite a while and were looking forward to it. The restaurant is clean and spacious and we were seated right away and given menus. Eclectic is a perfect name. Everyone should be able to find something that appeals: sandwiches, egg dishes, salads, Mexican, and more. I'd been craving a Rueben and my friend decided to try the taco salad, which is on the seasonal menu. The waiter complimented my choice, saying the Rueben is the best thing on the menu and likely the best Rueben I've ever had, so I was excited. He offered sweet potato fries as an add-on, and I took the offer. Our food arrived soon. I am a bit late on the photos, sorry. A couple bites are gone from my sandwich and the top layer of my friend's salad was already gone. The salad was billed as chicken, beans, cheese, and a host of others things, packed into a generously-sized bowl. She was sure the meat was pork based on taste and color and asked the waiter, but he said it was chicken. My sandwich was plump with corned beef, cheese and sauerkraut. It had lots of tasty sauce but the bottom bread was so soggy that it disintegrated and was difficult to eat. I ended up separating the breads, scraped all the good stuff onto the crispy side of bread, and it was good. I was getting full, so just ate the insides of the second half, so didn't deal with the other soggy toast. The sweet potato fries were lightly crispy and should have been served hot.they did taste good and came with a dipping sauce I enjoyed. All in all, it was a nice lunch out, great company, but the food was nothing special. My sandwich, fries, her salad, two soft drinks came to $54 plus tip.

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Eclectic Cafe - Uncomfortable patio chair

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Culinary Dropout

Culinary Dropout

4.0(2k reviews)
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Full bar
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Culinary Dropout is honestly one of those places that's hard to put in just one box--in the best…read moreway. It's part restaurant, part bar, part game hall... and fully a vibe. From the moment you walk in, you can tell this isn't your typical sit-down dinner spot. The lighting is cool, there's a live DJ, and yes--it is loud. Like, don't come here expecting an intimate, quiet dinner kind of loud. This is more "laughing over music, people-watching, and soaking up the energy" kind of place. Now let's talk food, because that's where they pleasantly surprised me. They actually have a legit vegan option that doesn't feel like an afterthought (which I always appreciate). I went with the vegan curry and wow--it was delicious. Rich, comforting, and packed with flavor, with a mushroom-forward sauce and sweet potatoes that just worked so well together. We also had the olive oil bread, which was simple but so good, plus almonds and Brussels sprouts that were absolutely worth ordering. Everything felt shareable and fun, which fits the whole vibe of the place. This isn't where I'd go for a quiet date night or a five-star fine dining experience--but that's not what it's trying to be. It's where you go to hang out, eat good food, sip drinks, and just have a really fun time. Would I come back? Definitely.

Mediocre overall. The food felt very The Cheesecake Factory quality, nothing bad but nothing…read morememorable either. Service was nice and she was friendly, but she definitely forgot my drink and I ended up going to the bar to grab it myself. Honestly, I'm mainly writing this because of the attached photo. This is what they gave me and said, "yeah, that's an Old Fashioned." I'm like... what. Granted server did take it off the bill and make sure my next one was better.

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Culinary Dropout
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the Glowbal - Half rack of ribs; Mac n cheese, cornbread

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I think, overall, this is an okay hotel bar, but emphasizing on hotel bar. Here's the good - The…read morefood menu is vast and is impressive, the staff seem to be friendly, and it's a nicely styled design with indoor and outdoor dining space, but, and pivoting to the not so great, during my stay, the staff appeared low energy and eager to give you your check. What I mean here is, the service was satisfactory, but I'm not inclined to stay or hang out - the vibe was more of a silent encouragement to move along. Be aware for travelers, according to Arizona state law, you cannot bring any outside purchased alcoholic beverage in the gazebo, patio, or in the pool area. The staff stated you cannot bring any beverage they sold you on this property into the pool area either, which conflicted with signage. Overall, I'd describe the few times I visited during my stay as, "so-so" or "fine, but would rather find somewhere else."

At first glance The Glowbal restaurant at the Sheraton Tucson, a Marriott asset, appears to be very…read moremuch like any other generic duplication of usual, ubiquitous and very basic standardized and extremely ultra-modern hotel restaurants. With its common tables and chairs, drab décor, universal motifs, morning breakfast commonalities, the open huge windows to view parts of the property, and the comings and goings of the welcoming staff hustling back and forth devotedly and courteously helping customers out. But there is a big but! A but that thoroughly surprised me. First, a close look at the restaurant's menu is a little surprising. They offer an array of international-style dishes that is most uncommon to hotel eateries and although not a huge menu by any means the offerings we tried during our stay were well prepared, professionally displayed, very, very well-done facsimiles of more authentic possibilities elsewhere - and most importantly, tasty. From their American Classic Shrimp Cocktail to Middle Eastern style Falafel Appetizer, to their Seafood Tacos or the Bronx Pastrami and the Border Burger to the Calypso Salmon shows the kitchen's skill and impetus of putting out an amazingly different yet appetizing gastronomic ensemble. Kudos to the management, staff and cooks behind the scenes for offering such an array of goodies, heretofore almost unseen or experienced at most hotels.

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the Glowbal - Paella

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Baja Cafe - breakfast_brunch - Updated May 2026

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