Order Bafang Dumpling Takeout or Delivery
Bafang Dumpling Photos
Business Info
BAFANG DUMPLING ATMOSPHERE
You might also consider
Recommended Reviews - Bafang Dumpling
Start your review...
Reviews With Photos
This place is soooo good! I didn't expect it to be this tasty and the service is quick. I was meeting a good friend for lunch and she suggested dumplings. I walked in and messaged her it was busy. She reassured me that the line goes quickly. She was not wrong. Also, she told me how there is no tipping, very similar to places that are out of country with no tipping. That was interesting. I got the braised pork chops and signature dumplings. My friend got the signature noodles and signature potstickers. She let me try her noodles and it was full of flavor. Next time I want to try the fried chicken and the beef noodle soup.
Great spot for a quick bite or something warm! The dumplings and potstickers and juicy with a sauce bar on the side for garlic sauce, soy sauce, chili, vinegar options. The beef noodle soup is packed with tons of cilantro, tender beef and springy noodles. The service was fairly quick to get the food with a good amount of seats available indoor and outdoor.
Practical option and yummy. Relatively healthy. The interior is clean and spacious. No muss no fuss quick eats.
Love coming here for work lunches. It gets really crowded around lunch time so I definitely recommend pre-ordering online. Their signature noodles and beef dry noodles are amazing but I find the potstickers a bit too oily and heavy. Get their noodles!
Located in Santa Clara Square, parking is plentiful but availability is limited. The line moves pretty quickly. 4. Signature noodle and potstickers (4/5): so delicious. The noodles were super chewy and the sauce was good too. Good spice level that made it very enjoyable without suffering too much. Weird that our order was split into 2 pickups but overall a pretty organized system. You get a pager and it goes off when your order is ready. Tap to pay is accepted. Overall, Bafang Dumpling has some delicious food at a good price.
I love the Mala noodles! I did a take out order. These are Szechwan pepper noodles - they cause a numbing effect on the tongue. Since it was a to go order, I don't have any comments about the ambiance. I will need to go back with a group of friends, so I can try more dishes!
I highly recommend this spot! The food is comforting and satisfying. I ordered the signature noodles, pork chop over rice, and beef noodle soup. The signature noodles were chewy and had a nice spicy kick. My favorite was the pork chop over rice. The pork chop was marinated in a sweet and savory sauce, and there were also pieces of pork belly that were tender and fatty. The dish came with sliced cucumbers and pickled mustard greens, which complemented the pork really well. This was the most balanced of all the dishes I ordered. Lastly, the beef noodle soup had a light broth that wasn't particularly deep in flavor, but it was overall quite oily. The meat portion was generous, and the noodles had a nice chewy texture. The interaction with staff is minimal. You order with staff at the counter but you pick up the food yourself and bus your own table. The restaurant is very spacious and there was plenty of seating.
Stopped by Bafang Dumpling and really enjoyed it! The restaurant is clean, bright, and welcoming, and the potstickers were absolutely delicious with a crisp on the outside and a good filling. For all my dietary restriction buddies, the ingredients for the signature potstickers contain pork, cabbage, and green onions/chives. I actually had to dissect one to figure it out since it wasn't obvious at first and the ingredients are not listed on the menu. Service was great and the ordering/pickup is very well organized with a pager system. I also tried the pork chop, which was tender, flavorful, and made for a really satisfying meal. Definitely a spot I'd come back to!
Love that Bafang Dumpling is a fast casual spot so we can satisfy dumpling cravings quickly. Their online ordering system is also super easy and quick so you can place your order ahead of time and then grab and go, or dine in at one of the many tables. There's also a condiment bar where you can dispense your own sauces as needed, and all utensils and bowls are self-serve. You can't go wrong with any of their dumplings or noodles. We got a couple of combos and a rice box, and the dumplings, potstickers, and noodles definitely hit. The wontons and rice box were underwhelming, but we needed a safe food for our toddlers (rice is life when you're a small human). Overall, pretty good experience. Ample seating and space inside, easy ordering, and tasty food.
The first Bafang in California opened near the run down Puente Hills Mall. I've been there a couple of times. I knew that they were like a fast food restaurant serving up some fast and cheap food. It surprised me that we decided to try them while on a recent business trip because I've never been impressed. I was impressed with this location. They are located in a nicer shopping center in Santa Clara with a Whole Foods and lots of nice restaurants. Surprisingly I visited twice on a recent business trip because I wasn't too hungry and didn't want to spend too much. Parking is almost impossible for this restaurant. Bafang was less then 5 minutes of driving from my hotel, but took over 20 minutes of looking for a parking spot. The dumplings and potstickers have a pork and cabbage filling. All the Taiwan natives in Southern California say it reminds them of Taiwan. I'm not a native. I think they are okay and won't go out of my way for it. Their combos are nicely priced for a cheapskate like me. With the hotel feeding my wife and I half a dinner, we didn't have to order much. I liked their noodles more than their dumplings. I don't like their cabbage filling. When you want cheap, you get cabbage. They are in a good location where you can't park in the evenings. The food is cheap and okay. I might visit again when on another business trip in the area.
I came here with a couple of friends and we decided to order a bunch of things to try: - pork chop w/ pork belly rice bowl - bafang signature noodle - signature dumplings - signature potstickers - corn chowder We liked the potstickers the most but they weren't crispy but food came out pretty fast!
Bafang is a massive Taiwanese QSR chain, and the experience feels more like fast food than a dumpling shop. The pork-and-cabbage potstickers had thin wrappers and an attractive crispy lattice, but the filling was bland and tasted mass-produced. I called in my order 20 minutes ahead, yet they were already lukewarm when I arrived. Frankly, I've had better frozen dumplings from Ajinomoto. The hot-and-sour soup contained plenty of tofu, mushrooms, pork, and bamboo shoots, but lacked vinegar, white pepper, and chile heat. The Sichuan wontons and signature noodles were much better and traveled well. Also, beware of the parking. The lot is chaotic, with drivers fighting over spaces, double-parking, and blocking aisles with their hazards on. Between the disappointing signature dumplings and the aggravation of getting into the plaza, I wouldn't return.
I made a DoorDash order and I was excited to try them out. I've never been to Bafang, based on what I heard about the congested parking situation and the crowded patrons, so I'm really glad that I can give them a try without the burden. The experience with the food was just ok. I ordered a mini wonton soup and a pack of 6 signature dumplings. The wonton soup tasted ok, the soup got the umami flavors as you get from MSG, but I had no MSG reactions afterwards; unfortunately, all the wonton were broken. The wrappings were thin, but they all broke, leaving the meatball fillings floating around. The steamed dumplings also tasted ok. Although the wrapping looked thick, it didn't have that chewy gluten texture that I dislike. I found the fillings tasted fine, but there's this sense of air and space b/w the wrapper and the fillings. My friend echoed my feelings and said she always felt like not eating enough substances when eating their dumplings for hot pot. I also tried one potsticker, not bad, but potstickers are just not great for take-out, as they easily lose the crispiness, and the oil could overwhelm the dumplings. I'm not happy with their take-out packaging, as all the potstickers were left in various boxes without markings. We were so confused by which was which, and my friend had to sniff inside each box to find her kimchi potsticker. lol I also tried a piece of beef from the beef noodle soup. The beef was soft, but it lacked flavor compared to Flaming Ox.
I came here twice within 4 days and thought it was worth waiting in line for both times. We first came around 6pm on Saturday night, and there was hardly any parking in the entire lot even through to the other end by Il Fornaio. It seemed like there were two cars in every row just waiting for a spot. Inside there was a long line with all the tables occupied and people hovering over tables waiting for other people eating to leave so that they could take their spot. The line to order moves pretty quickly and the food didn't take long to be ready after ordering. There's a lot of tables so even though there's a lot of people, people are constantly coming and leaving so it wasn't too hard to find a place to sit both times. It's probably harder to find seating for groups larger than 4. I tried the signature potstickers, signature noodles, beef dry noodles, and pork chop with pork belly rice. Everything was really good! I'm impatient so I hate waiting in lines in general and especially waiting for food, but they seem to be really efficient here and the food is work waiting for read more
Saw this place while driving by and there was a long line. Went around 11:30am and the line was about 50 people. Ordered to-go so there was a shorter line for that Got the fried chicken plate. They give generous portions and the food is tasty overall. The potstickers are what they are known for, but honestly these did not taste anything too special. I feel like there are many other potsticker places out here which taste similar read more
3.5 stars For dumplings , I had higher expectations. I got all the flavors and the only flavor that was decent was the signature. The rest were mediocre. I had ordered items for to go and to eat at the restaurant and they did not seperate those. Also, they did not provide the full order and had to repeatedly follow up to get the potstickers which was rather annoying. The potstickers took a while to make and weren't mind blowing or anything like that The best items we got were the mini dumpling soup and the beef dry noodles. Those were 4 star worthy food. However since this place is known for dumplings and the dumplings weren't that great and they messed up on my order, I knocked it down to 3.5 stars The facility is new and clean. High chairs are available. 10am on a Monday was also nice and quiet. read more
Has kind of an upscale cafeteria vibe. You walk in and it's packed. Line out the door and many people standing around either waiting in line, waiting for sauces, waiting for tables. It took about 40mins for our food to be ready from time of order. It's ridiculous. Definitely not worth the wait. Price was on the lower end, but time is money and that was just a waste of time. Forget this place and just go to dough zone. Also, we ordered to dine in and everything came in take away boxes??? We had to ask for an actual bowl cause how else were we gonna eat the soup from the tupperware? We weren't even provided actual utensils and had to use those baby plastic ones. TRASH SERVICE. Foodwise? Everything was mid. read more
This place could just as easily be called Bafang Pork Chop because the Pork Chop with Braised Pork Belly Rice was soooo good. The pork chop was tender, juicy, and flavorful. Don't sleep on the braised pork belly rice either. The pork chop was the star of the dish, but the braised pork belly rice was also flavorful; it was perfectly sweet and savory. The cucumbers on the side were sweet and refreshing and added a nice touch to round out the dish. The restaurant had bright and spacious open seating. After ordering, you just help yourself to any open table. The food came out within minutes of ordering, so the wait was fairly short considering how busy it was when I went. read more
I was so excited to relive my 20s (when I lived for several years in Taipei and would eat dozens of pot stickers (锅贴) each day for lunch). But the flavor was so bland, needing all types of sauce to make them anything other than incredibly boring. The signature pot stickers were boring, the kimchi-flavored ones weren't spicy but they also weren't as bland, and the chicken/corn ones were probably the best, but still not all that special. What's good about this place is the price; it's affordable and filling. Because of the large crowds, service can be a bit frantic, but there's never much of a wait (if you want to wait even less, order them online and pick them up; you can still eat on site). read more
What a great first experience! Way back, we saw the signage that took over the former Specialties. The hub was super excited and anxious when they'll open. I recently saw a tiktok of their opening and the line was outrageous, that wrapped around the building! Luckily today, we were first at the door about 20 minutes before they opened at 10am. A woman came up and asked if the door was open as she walked up. She opened the door and invited us in to check it out and have a seat. Turns out as we walked in, she was more than staff. We had a great conversation with Stephanie about their upcoming restaurants in Cupertino and San Jose, etc. Awesome customer service all around and although we took big order to go, everything was delicious! Stephanie gave us some soups to go as we waited. Again, delicious! She did recommend to eat the beef noodle soup there. So we will definitely do that next time. read more
I'm hugely disappointed. I almost thought this could be one of the only two Taiwanese restaurants I would ever choose and recommend to others. But no, I won't come here again. I don't recommend it, and I'll just go back to Taiwan to eat the real Bafang Dumpling. 我非常失望。我原本以為這間店會是我在這裡唯二會選擇、也會推薦給其他人的台灣餐廳。但不會了，我不會再來，也不會推薦。我還是回台灣吃真正的八方雲集。 read more
11 months ago
Bafang's opening in the Bay was highly anticipated and I'm impressed! It's an affordable, simple Taiwanese joint. Initially I was thrown off at how... simple and bland the food was? But, I then realized it's likely intentional so that you can customize the taste to your liking with vinegar, garlic sauce, and more. Definitely don't skip out on the sauces. RECS: + Signature noodles/signature potstickers combo ($14.95, 4.25/5 stars) is so value! The potstickers were very crunchy and noodles had that nice chew. As for flavors, it could use more but that's where the sauce comes in read more
I've had this chain in SoCal so it was cool to see it in the bay! The food is very affordable and tastes pretty fresh. We got the signature potstickers, kimchi dumplings, and signature noodles for $24. There's also a self serve sauce bar so you can make your own concoction. The service was quick and there was a lot of tables for seating. Parking was hard to find. Signature potstickers 7/10 wish it was crispier Kimchi dumplings 8/10 good flavor and thin skin Signature noodles 8/10 a lot of noodles and good flavor not too spicy read more
Bafang Dumpling - The closest you'll get to true Taiwanese flavor in the Bay Area I grew up with a very specific idea of what Taiwanese dumplings and beef noodle soup should taste like. The sealing technique, the cabbage ratio, the crispness of the pan-fried side, even how the dumpling cools and turns slightly chewy - these details matter. This newly opened Bafang in Silicon Valley surprised me for one reason: it replicates the flavor of Taiwan with remarkable precision. Not "inspired by," not "Americanized Taiwanese," but as close as you can reasonably get outside Taiwan. 【Dumplings - almost a perfect clone of the Taiwan original】 The dumplings here are shockingly accurate: * Clean, tight Taiwanese-style sealing * A generous amount of crisp, sweet cabbage - the true signature of Taiwan dumplings * Thin crispness right off the pan; soft-chewy texture when cooled (exactly like Taiwan) * Balanced seasoning, no American heavy-salt or heavy-oil drift Rare to see a chain execute QC this well overseas. 【Beef Noodle Soup - a true Taipei, military dependents' village-style profile】 My reference for this style comes from bowls my Taipei friends introduced me to years ago - those classic military dependents' village beef noodles sold near traditional markets: clean, honest, lightly sweet pickled greens, and a broth that doesn't rely on overpowering spices. This bowl captures that memory extremely well: * Clear Taipei-style red-braised broth * Lightly sweet, non-acidic house-made mustard greens * Large cuts of beef shank with rich collagen and flavor * Tender but still structured * A broth that tastes unmistakably Taiwanese and deeply nostalgic For a chain outside Taiwan, this level of fidelity is exceptional. 【Operations - crowded but fast, efficient, very "Taiwan style"】 Even with a full house: * Food arrives quickly * Tables turn fast * Finding a seat isn't difficult The entire flow mirrors Taiwan's efficiency-driven dining experience. 【Overall - the most faithful recreation of Bafang in the Bay Area】 This location does not serve a "version" of Taiwanese food. It serves Taiwanese food, period. From dumpling texture to cabbage moisture, from clean broth to correctly cut beef shank - the details are executed with respect for the original. Yes, prices (especially the beef noodle soup) are high by Taiwan standards. But for this level of authenticity in the Bay Area, the premium is justified. I'll be back. And it's a place worth returning to. - Dr. C Only writing for what truly earns the stars. read more
Came for the soft opening event and was impressed by the operational efficiency. The line went decently fast and food came out very fast as well, kudos! This is a classic Taiwanese fast food chain specialising in pot stickers and dumplings. My go to is the chicken 6 Corn & Chicken Potstickers with Corn Chowder! Pictured are the kimchi potstickers, which I also love. Pretty pricey for fast food and doesn't have soy milk items yet, but still glad to have a Ba Fang in the bay for a taste of Taiwanese comfort food! read more
Fast food style Chinese food. Good portions for low prices. Lots of seating inside and packaged nicely to take to-go as well. However don't have high expectations because the food is mid; it's just meant to fill you up. If you're craving something like din tai fung but don't want to splurge or wait in line then this place is for you. read more
We came here for their soft opening and the line was crazy! But I would say it was worth the wait. This restaurant is fast-casual style and serve various dumplings and noodles. I decided to get the crispy potstickers, which were so crispy and the vegetables had a great crunch. I also surprisingly really loved the wonton soup, with great broth flavor and perfect wontons, and would definitely be coming back for that. My friend got the classic taiwanese beef noodle soup and LOVED it. They have a lot of other great dry noodle options that I want to come back and try. Their combos are a great deal as it was around $18, but enough food for 2 meals. read more
Final Thoughts: 2.50/5 Came here during their soft opening. Was kind of hoping I would like this place because dumplings are one of the simple comfort foods. A little underwhelming and disappointed with what we got today. Most of it came down to the flavor and temperature of the food. I will push this review to 3 stars since they a lot of this is personal preference in the taste of the food. Food: Signature Potstickers: 3.0/5 Mediocre, I feel. Anything fried has a higher chance of tasting better. The flavor is missing something for me. Very one-dimensional. Some umami flavor and very meat forward without that seasoning to back it up. The garlic sauce and soy sauce help add to the flavor. Texture wise, the bottom is not as crispy as I would like for it to be given that it looks pan-fried. Perhaps it's been sitting in a warmer and just placed in a box to order. Signature Dumplings: 1.5/5 One of my least favorite items here was the dumpling. Unfortunately, the flavor of this dumpling tastes of one that I really dislike. It's the seasoning and spices in this that break it for me. The flavor is quite subtle and also needs help from the dipping sauces. Ratio of wrapper to meat are optimal. Personally, I like the thick wrappers and this one really delivered on that end. There is enough meat to balance it out though. Corn Chowder: 2.8/5 This tastes like a variation of Vietnamese chicken and corn soup (súp bắp gà); a cross between that and a creamed corn soup. Soup flavor leans more on the sweeter side. There seems to be a lack of substance though. A lot of it is just the creamy soup. The consistency is fine, but does thin out the longer it sits. Signature Noodle: 2.9/5 Hmm...noodles were a good thickness. Sauce was alright. It could have used a protein component, but perhaps this is where the dumplings come into play. The texture is chewy with some bite; nice al dente. Sauce flavor leans on the lighter side for me and *also* needs the garlic and soy sauce. This item is noted to be spicy, but the spice was quite subtle for me. My tolerance really isn't that high either, but it was just a little kick for me. Wonton Soup: 1.5/5 The wontons used in this soup taste similar to the signature dumplings. Again, not a fan of the flavor of these dumplings, so this item also is not ranked high. The soup is just a simple broth. Subtle in flavor. Pork Chop with Braised Pork Belly Rice: 3.0/5 This was also an item that I did enjoy to some extent. The flavor was actually alright. The pork belly rice has a nice umami flavor to it. This is seasoned well. These flavors combined with the cucumbers and pickled mustard greens works well. The pickled mustard greens were a favorite for me. There's a nice sweetness and tartness to it that I really enjoyed. Cucumbers provided that additional texture and freshness. For the cons, I actually felt our piece of meat was somewhat dry. The piece itself is really flat. The outside was quite oily, but the inside leaned more on being dry for me. --------- Quality: Made in-house I do think their items are made fresh and in-house, but not made to each order. In the dumlpings and potstickers, you see that there are pieces of cabbage and meat. The pieces of cabbage look hand chopped versus being chopped with a food processor since some pieces were quite large. Given the items are what they are, they can easily be put in a food warmer and then just placed into the boxes to be served. Price: Affordable and no-tip policy The one thing that might be pushing that third star is the price. For the items that are provided, the price is quite affordable. Total came to be around $47. Price ranges for each item/combo will be around $12 to $17. Sides and smaller plates/dishes will be from $7 to $10. Something very interesting is their no-tip policy. There isn't even option to do it upon paying. It feels strange for us not to do it, but definitely the first place I've seen to do this. Service: Limited We only ordered at the front cashier and then we got our food from them once our buzzer went off. Very simple interactions; nothing noteworthy. Ambiance: Spacious and bright This place gives me In n Out vibes for some reason. Might just be the white and red color. My friend noted that it was giving him Panda Express vibes. Perhaps it's a cross between both places. The place is so spacious and has a lot of empty space around. Personally, I like having a nice spacious seating space, but perhaps they could fit more tables and seats around here if they so choose. Location/Parking: Appears cramped It's located near Sunnyvale and Santa Clara area on Augustine Drive and Coronado Place. Parking looks to be somewhat of a mess. The spots aren't bad, but something about it threw me off. Of note, their dumpster and trash area threatens for a tag. It was overflowing and just made the plaza seem unsanitary and unappealing. Perhaps this is a concern for the plaza itself, but building their own landfill there is not it. read more
A Taiwanese chain in it's first foray into the Bay Area is this new and refreshing addition to Santa Clara Square Marketplace. It's also reason for limited parking, so be sure to prepare for a little delayed gratification. There is a larger parking garage diagonal to the restaurant as an option. The service is friendly and quick. I went to their grand opening a few weeks ago and they advised me there are two separate lines: 1) if you order a combo, get in front of the food case otherwise 2) get in line with the other registers to the side. I think this format may change according to the needs of the day. Their pricing for the area is quite good for value. Could be cheaper-but quite economical for the area. No tips policy so one would presume they pay their employees fairly. Menu items are quite simple and if you feel like making it at home-they have frozen dumplings for you. I enjoyed their Bafang signature potstickers, felt their Bafang signature noodles a tad spicy (its a combo of their sesame and spicy noodles), pork chop was great, fried rice was tasty, and fried chicken was yummy. I took my food to go. I wish I realized they had a sauce station so I could pack some sauces with me. There is a lot of ample seating inside. I think I'd visit here on my way home for a quick/ cheaper meal-if I can find parking! read more
5 months ago
Potstickers were tasty. It would be better if the bottom of the potsticker could be more crispy. The signature dry noodles were OK. The best one was wanton soup. Wontons were good. The coriander made the soup great taste The restaurant was spacious and clean. The restroom supplied "luxury" foam soap. The staff were friendly. The best thing in the restaurant was "no tip"!!! Super!!! read more
Saw the news that Bafang Dumpling is coming to NorCal since a year ago and finally they are soft opening this week so we went for lunch to see if they are on par with their restaurants in SoCal and Taiwan. We arrived at the store 10:50 am on Friday and they are just opened, there were only 5 people in the line and we quickly ordered a Mala Beef noodle soup, pork chop fried rice and some kimchi potstickers. The beef noodle soup bowl is surprisingly big while other dishes are all in paper containers. Although we ordered Mala beef noodle soup, but it is not very spicy nor can we taste any Mala flavor, it's tastes just like typical beef noodle soup you can find in Taiwan. However their beef noodle soup is definitely better than Duan's Kitchen. I really like the fried rice in their pork chop fried rice, I can really taste the wok hei. Lastly the potstickers are typical Bafang style, the fillings are way too mushy, you can't pick the potstickers up using chopsticks without it broken in the middle. We still think the frozen potstickers from Ajinomoto is way better than this. read more
1 year ago
Food is amazing - tasted exactly like Taiwan. Service is questionable tho. Waited almost 40 min before our food came out. Waited 25 in a line to order. So basically 65 min wait before eating anything. Then they didn't give me one of my orders and argued with me about it and didn't apologize when proven wrong. Rude. Anyways I chalk this up to being newly open and being overwhelmed. Back to the food, we got the beef noodle in both mala and regular. Sooooo delicious, dare I say best in the Bay Area? If only they had thicker noodles... Potsticker and dumpling was amazing! The pork chop was exactly what we had in Taiwan. Same flavor! Also had hot and sour soup that was ok. Will be back again!! read more
I was super excited to see Bafang Dumpling open their first Bay Area location in Santa Clara! It's all over social media and it worked out that I was in the area to grab a quick lunch today. They are currently on day 3 of their soft opening phase, with the official opening date on Nov. 14th. Online ordering was available, so I took advantage of that knowing that they'd be pretty busy even past the lunch hour on a weekday. I ordered combo 8 (your choice of pork chop of fried chicken, noodles, and soup/drink) and combo 4 (6 potstickers or dumplings and noodles), which came out to be a little bit under $35. I was able to place my order, run into Whole Foods next door and grab my order all within 15 minutes. The portions were smaller than I expected, but everything was freshly made and the perfect temperature to eat. I really enjoyed the pork chop and potstickers, but the old fashioned noodles and sesame noodles were on the bland side. There wasn't enough sauce and barely enough vegetables to pair with it. You have to eat the pork chop to get some flavor with the noodles or else it's just pretty unimpressive. I also immediately realized when I opened the old fashion noodle container that a piece of white and blue plastic was stuck between some noodles. I was able to go back and let one of the staff members behind the counter know while showing them the picture I took. She was immediately apologetic and offered me a full refund for my entire meal which was very generous. She also mentioned the plastic looked like it was a small piece of the bag the bean sprouts come in. I was not upset at all when this entire situation happened and was happy with the resolution. I think I'll be back whenever I need a quick potstickers and dumpling fix! read more
27 days ago
So excited for the first NorCal location! I came on Tuesday around 4:30 pm during their soft opening and was surprised to see there was no line. I got everything to go. Things were packed well (no spills) and it took about 10 minutes for everything to come out. Inside is spacious and there's some outdoor seating as well. * Beef noodle soup (5/5): Loved this! My only complaint is that the meat could've been more tender. Soup was sweet, noodles chewy, and it actually came with suan cai, which a lot of places skip. I didn't need the daikon but they were fine. * Pork chop with braised pork belly rice (4/5): Pork chops had a herbal funk to them, but I didn't mind it. There's not a lot of minced pork belly, mostly just the sauce. * Bafang pork dumplings (3/5): Fine but expensive at over $1 each. read more
3 months ago
4 months ago
7 months ago
9 months ago
okay finally took the time to make the trek here space is huge inside - forgot what it used to be but def bigger than it looks different spots to order w humans - seems like sometimes they don't really know how to answer questions about the food though (which is fine - just needed clarification on some things) order came out a lot faster than expected - like 6mins or something? was pleasantly surprised bafang dumplings - 8/10 not bad, kinda feels like they just cook their frozen dumplings & call it, but like it's fine I guess? the skin is really q so that was good bafang potstickers - 6/10 not sure if it was the shape of the potstickers or what, but felt very cabbage heavy & no meat - also the skin was the thin kind & not q :( bafang noodles - 7/10 not bad - noodles were very q & good, but literally is just boiled noodles w sauce mixed in so ehh not 100% on the value add ? old fashioned noodles - 8/10 okay I was confused about what the heck this was & the girl at the register said it wasn't vegetarian so part of me was expecting meat but there was none lol - anyways was just the good q noodles w soy sauce & vinegar & bean sprouts - not bad, would get again,but towards the end of the bowl where all the sauce goes, it gets pretty salty for me read more
Tried Bafang again and enjoyed my experience more this time! This time around, we got the bafang signature noodles, sesame noodles, chicken and corn potstickers, kimchi and pork dumplings, and spicy wontons. My favorites were both of the noodles and the spicy wontons! I would definitely get the sesame noodles and spicy wontons again. Noodles had great consistency and texture, and spicy wontons packed a punch of flavor (and had a kick of spice). Though their dumplings and potstickers are fresh with good quality skin, I feel like they still don't stand out to me flavor-wise and are on the bland side. I think that the prices here are very reasonable and you can get a whole feast for a good price. Love that they have options for 6 pc/12 pc potstickers and dumplings! read more
8 months ago
10 months ago
Very good dumplings. Line can be long but worth the wait. I LOVE the mini wonton soup and the signature dumplings. It has the mochi texture for the dumpling skin and juicy inside. The wonton soup came out almost in boiling temperature which I think it's absolutely essential for Chinese soup. The noodle and the pot stickers are ok but definitely not as stand out as the wonton soup and dumplings. Good price. Big parking lot. Lots of sitting. read more
More info about Bafang Dumpling
Bafang Dumpling Reviews in Other Languages
Ask the Community - Bafang Dumpling
On what date was/is the grand opening? Your website doesn't show any listing but Yelp says you're open but with no phone number - I'm having a hard time understanding if you've opened already. Thx
Soft opening: 11/03 Grand opening: 11/14-11/16
