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    Bafang Dumpling

    3.9 (204 reviews)
    ModerateDim Sum, Taiwanese
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bafang Dumpling Takeout or Delivery

    Bafang Dumpling Photos

    Business Info

    BAFANG DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bafang Dumpling

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    12 Signature Potstickers
    Phong T.

    Bafang Dumpling is a popular restaurant chain from Taiwan. This location has been open for a couple months now. I recently got the chance to dine here for dinner with my SO and friends. ORDER/REGISTRAR The staff are pretty busy. The employee that took our order was friendly and professional. SEATING After you order at the registrar, you find your own table to sit at. Also, you clean up after dining with several trash stations with tray carts, etc. FOOD - Bafang Signatue Potstickers x12 - Pork Chop with Briased Pork Belly Rice Bowl - Wonton Soup Everything was made fresh to order. We waited about 10-15 minutes for our food. Everything was delicious and tasty. The potstickers were crisp and the filling was well seasoned and flavorful. The rice bowl I ordered was comforting and tasty -- I love the pickled mustard greens and sweet pickled cucumber slices. Overall, it's a solid spot to enjoy Taiwanese comfort food. Next time, I'd like to try the Taiwanese beer noodle soup and explore other flavorful dumplings on the menu.

    Bafang Signature Noodle
    Arthur T.

    Decided to try Bafang after some of the hype died down and in the late evening to avoid any potential waits. Two of us had: combo 7 $14.50 -mini wonton soup -bafang signature noodle 6 signature dumplings $6.95 fried pork chop $9.25 OVerall, OK meal. Wonton had too much wrapper. Noodle was way too saucey and overcooked. Dumplings were ok (too much dough) and pork chop was avg. Pricing wise, relatively reasonable. Nice ambiance inside. Food came out really slow for some reason, but maybe because we went in late. Limited parking in the plaza.

    Da Kat A.

    First impression of this place is open, spacious and bright. It's a cafeteria-style that you order at the counter and find your own table. When your food is ready, you go get it at the counter on your own. Food is so-so, not as good as the hype. All the food we received are not served hot (temperature-wise). They're slightly luke warm and seems like it's been sitting around for awhile, and not freshly made. We ordered: - Signature Potstickers: They're not crispy at all. We can tell the pot stickers bren sitting around after being cooked. They're not freshly made to order. Very disappointing. - Signature Dumplings: They're ok, nothing special that I can't get anywhere else. Dumplings I got from other restaurants were served piping hot, but not here. - Pork Chop with braised pork belly rice: This is probably the best dish out of all. The pork chop is flavorful and tender. It comes with a little bit of preserved veggies. There is some sauce that flavor the rice too. However, the dish comes in room temperature and the rice is too hard (may be because the rice isn't served hot) - Bafang Signature Noodles: It's slightly spicy with a kick to it. Noodles are cooked well and chewy. There is no meat in this dish. The garlic sauce at the counter is very good to use as a dipping sauce for the potstickers and dumplings. Overall it's a big disappointment. Was hoping this to be a great dumpling place with a convenient location. I really wish all food were freshly cook to order and served piping hot.

    menu
    Elaina V.

    Nice location, very clean, and workers were helpful as a first timer. Everything I ordered was delicious but my favorite dish I have to come back for is the wonton soup. The broth was light, flavorful, and had a hint of lemon. The wontons were great as well. Sesame noodles were good, a little thick and heavy but great flavor almost like peanut butter. Potstickers were great and crispy too.

    So Crispy Wontons, Corn Chowder, Hot & Sour, 6 Corn & Chicken Dumplings, 6 Signature Potstickers, Bafang Signature Noodle
    Debbie N.

    Amazing place, we were impressed after a long time with many disappointment. Service is self serve but the food come out relatively fast. The inside is very clean and bright, smell good. Even with other crowed group I didn't feel suffocated. Food are amazing, my husband is very picky about food and he loved everything. He usually hate potsticker but he loved this one. The skin are thin and the filling are fragrant. The corn and chicken dumpling were great too, I think I like them the most. The wonton skin are also thin and the spicy sauce is not too spicy. I think the hot and sour soup can be more sour. But overall everything were amazing.

    Tom S.

    Good place and location for those who work across the street at a tech company too cheap to provide you free food. Also, why the vaulted ceilings? I kinda wish a KBBQ or smoke-heavy restaurant moved in here instead to take advantage of that. You could totally eat dumplings and do acrobatics in here, no problem. There is so much space for it. The beef noodle soup was okay. The dumplings soup was pretty good, I like how extra savory/oily the clear broth was. The dumplings were alright. The dry noodles were very good. Overall 3 stars, I wasn't wow-ed by their food offerings other than them having a Pepsi soda fountain that was self served and that the place was very nice and very clean. I heard about this place a year or maybe two ago when they opened one in Irvine. I didn't have the chance to get to try it because it was hella packed and that plaza down in Irvine just gets absolutely slammed at certain times of the day (they had also just opened a HEYTEA across from it down there as well).

    Jasmine L.

    Everything is just okay; nothing was bad but I felt like it was mediocre comparatively (to Taiwan lol). You order at the front, get a buzzer, and sit down. Food comes out on a tray for dine-in, but in to-go containers. Pretty casual which is nice. It's bright and relatively large inside, which is good because it got packed on a Saturday night. I would consider this fast casual Taiwanese food - potstickers, dumplings, a variety of noodles (cold and hot), etc. There are a few combos where you can save .50 to a buck ish, compared to ordering individual items if what you want to order happens to be in a combo. We got a few combos to try, the only item we didn't try was the beef noodle soup. Pork chop was pretty good; sweet, pounded flat, not too tendon-y. Chicken wasn't great, lots of tendon-y pieces. My parents liked it more than we did so they said they'll be back for the beef noodle soup. My corn chowder was completely cold, which was disappointing. Mala noodle was also bland; I tried to doctor it up myself with the sauce bar. Mala flavor was weird, not numbing or mala whatsoever, I should've stuck to their classic noodle. The dumpling/potsticker fillings are simple; we got the classic pork cabbage, but there is also corn, kimchi, etc. Relatively bland. The dough wasn't anything to write home about either (not QQ or anything). They just tasted like run of the mill decent frozen potstickers - hence - I was surprised that there were people buying their dumplings in bulk (they sell frozen bags in bulk at the front) There is a sauce bar with garlic soy, chili, soy, vinegar. Garlic soy was not garlicky whatsoever - thought there would be more flavor to the sauces. Overall, not bad, just confused as to why it's so packed for the mediocrity. Seems like everyone is nostalgic for Taiwanese food (most of the patrons seemed to be Taiwanese).

    Peter X.

    Fast food style Chinese food. Good portions for low prices. Lots of seating inside and packaged nicely to take to-go as well. However don't have high expectations because the food is mid; it's just meant to fill you up. If you're craving something like din tai fung but don't want to splurge or wait in line then this place is for you.

    Food
    Emmeline N.

    Very spacious with high ceilings, quick service, takeout concept but indoor seating, self-serve drinks and sauce station. Food: . Set 4 (Signature Noodles, Signature Potstickers) - flavorful, tolerable spice, noodles can be a bit oily from the chili oil near the end. Wish the dumplings was crispy on both sides. . Beef Noodles - flavorful, savory, would definitely get this again~

    Pork Chop with Braised Pork Belly Rice
    Scott K.

    It's been a little while since I've popped into a BD - but was a nice surprise here in San Jose area. This was much larger than the one in SoCal (Torrance) near my home - and it was filled nearly all tables at 2pm on a Thursday afternoon- always a good sign! I tried the rice bowl with braised pork belly and it was quite delicious- since I hadn't seen that on my local home menu recently. Food was ready in 2-3 minutes and service was quick and efficient. A great alternative to get something "fast" and yet feel bit healthier than most other places and options. Will be back to try the noodles next time (and some dumplings which I know are always great!)

    bafang pork chop
    Jessica H.

    Tried a lot of their items and most turned out to be just okay, with only the bafang taiwanese noodle soup to be the best of the bunch and the one that is worth getting. The beef noodle soup had lots of beef and tendons, all cooked down nicely. It was tender and flavorful. The soup was rich and hearty, with pickled veggies (suan cai) to balance the flavors out and bring in authenticity. The noodles had good chew to them. Getting spicy on the side was nice as you can add to your liking. The signature potstickers were okay, not really crispy or flavorful filing. The signature dumplings were better and had a nice chewy dough wrapper. Good with sauce. There was a sauce station for vinegar and soy sauce, etc by the drinks area. The mini wonton soup had tasty wontons, but the soup was kinda bad and very greasy with no flavor to it. The corn chowder is such a skip, very bad, thick starchy consistency and flavor overall. If you ever go to Taiwan, the McDonald's corn soup is leagues better in taste and consistency. The bafang pork chop was okay; tender. Not the crispy type of pork chop, more like a braised texture. The old fashioned noodle was flavorful and chewy. Maybe like a soy sauce noodle? It was good, but very oily. I was hopeful more things would taste better, but unfortunately a little disappointed. If you order a number of combos, be sure to check if you got everything, as one of our items was missing. The staff was helpful and fixed it no problem.

    6 Signature Potstickers and Signature Noodle
    Jonathan B.

    I got the Combo 4 that came with the noodle and the 6 potstickers and for ~$16, it's an okay deal. Maybe I would just eat a bowl of pho or something but the food here wasn't that bad. Everything was up to par and I would come back if I suddenly craved potstickers. It's a pretty light lunch too. It's also kind of like a fast food setting, which I didn't expect.

    Bafang Signature Noodle
    Izzy T.

    Pretty good bang for your buck! We came this morning and ordered a #4 signature noodle & 6 potstickers for $14.75 and a #12 pork chop with braised pork over rice for $12! Signature noodle is a liiiiiittle spicy but not bad at all but there's no protein! It's a noodle with a sauce but still yummy. The potstickers are good and light and not too oily. The pork chop and rice was definitely worth it! They gave a lot of braised pork and pork chop on top. We'll be back to try other things. There's a LOT of seating inside in 2-4 people tables and our food comes out quickly with a buzzer if you're eating in.

    Hot and sour soup

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    Bafang Dumpling Reviews in Other Languages

    Ask the Community - Bafang Dumpling

    On what date was/is the grand opening? Your website doesn't show any listing but Yelp says you're open but with no phone number - I'm having a hard time understanding if you've opened already. Thx

    Soft opening: 11/03 Grand opening: 11/14-11/16

    Don’t See Your Question? Ask Away!

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    This is my go-to spot for friend gatherings for dim sum, mainly because my best friend love their…read moreblack sesame egg custard buns. Ironically, I'm not a fan of them myself--they're a bit too eggy for my taste. When it comes to dim sum quality and service, I honestly prefer Koi Palace. The food quality there is more consistent, and the service is much more phenomenal. The only things this place really has over Koi Palace are the lower prices and those black sesame custard buns my friend loves! I've been here at least a dozen times, and the food can be hit or miss. Sometimes dishes come out cold, like they've been sitting out for a while instead of being served fresh and hot. That said, there are a few items we always order that are consistently good when brought out fresh like salted crispy pork chops, siu mai, shrimp rolls, and fried calamari. Be prepared for a wait on weekends since it gets crowded. If you're coming with a large group, it's best to arrive before noon. The restaurant is located next to a hotel, and finding the restroom can be confusing since it's inside the hotel. Service is also pretty minimal--they seem understaffed, and I almost always have to flag someone down just to get basics like soy sauce, chili, and water. I don't understand why they don't just have the sauce on the table for guest to dip, but I get that they're saving $ on controlling the cost down. On my most recent visit, the experience really went downhill. Our table had food but no soy sauce, chilli nor water, and when I flagged a waiter multiple times, he got visibly annoyed and irritated. It was frustrating--we shouldn't have to chase someone down repeatedly for basic condiments. Being met with attitude for that honestly left a bad impression. That experience alone makes me reconsider coming back. Good food at a good price is one thing, but poor service--especially to that extent--can really ruin the overall experience.

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    Koi Palace

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    3.2(1.8k reviews)
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    Came here based on friends recommendations!…read more We made a reservation for 10:30 and were seated right away. Servers were very attentive and quick. They get the food out and stamp it off as they bring it to your table. Unfortunately some of the dishes we ordered were lacking flavor. We left wanting more. The Shanghai dumplings were pretty good, the shrimp rice noodle roll is a solid choice as well. Overall solid 4/5 and would come back with friends and family, and definitely make a reservation!! This place fills up fast.

    I love Chinese food but I left Koi Palace feeling very disappointed…read more We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone.

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    I'd give this place 3.7 stars but rounding up…read more We had a variety of dim sum dishes and they were mostly very good, though not exceptional. The decor and ambiance is nice - very spacious and elegant. You can join the waitlist from Yelp - always a plus. Highlights: the har gow were plump with large pieces of shrimp and minimal filler. The dumpling skin was on the thicker side (I don't mind it but my wife likes thinner skins.) Maybe that was needed because of how big these were - really packed with shrimp. The mango pudding was delicious and reminded us of childhood, and the shrimp noodle roll was great. Lowlight: I was less happy with the xiaolongbao - there are so many good options for these in the South Bay that this meager interpretation was frankly bordering on blasphemy. I would not order those again. The steamed char siu bao were far better but still could've used more pork in the filling and were slightly soggy and over steamed. We also had the beef chow fun which was excellent with smoky wok hei flavor. Overall a good place for dim sum but avoid the xiaolongbao.

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