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    Bafang Dumpling

    3.9 (249 reviews)
    ModerateDim Sum, Taiwanese
    Closed • 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bafang Dumpling Takeout or Delivery

    Bafang Dumpling Photos

    Business Info

    BAFANG DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bafang Dumpling

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    Ann M.

    This place is soooo good! I didn't expect it to be this tasty and the service is quick. I was meeting a good friend for lunch and she suggested dumplings. I walked in and messaged her it was busy. She reassured me that the line goes quickly. She was not wrong. Also, she told me how there is no tipping, very similar to places that are out of country with no tipping. That was interesting. I got the braised pork chops and signature dumplings. My friend got the signature noodles and signature potstickers. She let me try her noodles and it was full of flavor. Next time I want to try the fried chicken and the beef noodle soup.

    Cyndi C.

    Practical option and yummy. Relatively healthy. The interior is clean and spacious. No muss no fuss quick eats.

    Bafang Taiwanese Beef Noodle Soup
    James S.

    Great spot for a quick bite or something warm! The dumplings and potstickers and juicy with a sauce bar on the side for garlic sauce, soy sauce, chili, vinegar options. The beef noodle soup is packed with tons of cilantro, tender beef and springy noodles. The service was fairly quick to get the food with a good amount of seats available indoor and outdoor.

    Crystal X.

    Love coming here for work lunches. It gets really crowded around lunch time so I definitely recommend pre-ordering online. Their signature noodles and beef dry noodles are amazing but I find the potstickers a bit too oily and heavy. Get their noodles!

    4. Signature noodle and potstickers
    Kevin L.

    Located in Santa Clara Square, parking is plentiful but availability is limited. The line moves pretty quickly. 4. Signature noodle and potstickers (4/5): so delicious. The noodles were super chewy and the sauce was good too. Good spice level that made it very enjoyable without suffering too much. Weird that our order was split into 2 pickups but overall a pretty organized system. You get a pager and it goes off when your order is ready. Tap to pay is accepted. Overall, Bafang Dumpling has some delicious food at a good price.

    Spicy Mala Noodle
    Neeta M.

    I love the Mala noodles! I did a take out order. These are Szechwan pepper noodles - they cause a numbing effect on the tongue. Since it was a to go order, I don't have any comments about the ambiance. I will need to go back with a group of friends, so I can try more dishes!

    Bafang Signature Noodle
    Gina K.

    I highly recommend this spot! The food is comforting and satisfying. I ordered the signature noodles, pork chop over rice, and beef noodle soup. The signature noodles were chewy and had a nice spicy kick. My favorite was the pork chop over rice. The pork chop was marinated in a sweet and savory sauce, and there were also pieces of pork belly that were tender and fatty. The dish came with sliced cucumbers and pickled mustard greens, which complemented the pork really well. This was the most balanced of all the dishes I ordered. Lastly, the beef noodle soup had a light broth that wasn't particularly deep in flavor, but it was overall quite oily. The meat portion was generous, and the noodles had a nice chewy texture. The interaction with staff is minimal. You order with staff at the counter but you pick up the food yourself and bus your own table. The restaurant is very spacious and there was plenty of seating.

    Pork Chop with Braised Pork Belly Rice
    Vanessa W.

    Stopped by Bafang Dumpling and really enjoyed it! The restaurant is clean, bright, and welcoming, and the potstickers were absolutely delicious with a crisp on the outside and a good filling. For all my dietary restriction buddies, the ingredients for the signature potstickers contain pork, cabbage, and green onions/chives. I actually had to dissect one to figure it out since it wasn't obvious at first and the ingredients are not listed on the menu. Service was great and the ordering/pickup is very well organized with a pager system. I also tried the pork chop, which was tender, flavorful, and made for a really satisfying meal. Definitely a spot I'd come back to!

    Bafang Box: Rice with pork belly sauce
    Yvonne C.

    Love that Bafang Dumpling is a fast casual spot so we can satisfy dumpling cravings quickly. Their online ordering system is also super easy and quick so you can place your order ahead of time and then grab and go, or dine in at one of the many tables. There's also a condiment bar where you can dispense your own sauces as needed, and all utensils and bowls are self-serve. You can't go wrong with any of their dumplings or noodles. We got a couple of combos and a rice box, and the dumplings, potstickers, and noodles definitely hit. The wontons and rice box were underwhelming, but we needed a safe food for our toddlers (rice is life when you're a small human). Overall, pretty good experience. Ample seating and space inside, easy ordering, and tasty food.

    Phil Y.

    The first Bafang in California opened near the run down Puente Hills Mall. I've been there a couple of times. I knew that they were like a fast food restaurant serving up some fast and cheap food. It surprised me that we decided to try them while on a recent business trip because I've never been impressed. I was impressed with this location. They are located in a nicer shopping center in Santa Clara with a Whole Foods and lots of nice restaurants. Surprisingly I visited twice on a recent business trip because I wasn't too hungry and didn't want to spend too much. Parking is almost impossible for this restaurant. Bafang was less then 5 minutes of driving from my hotel, but took over 20 minutes of looking for a parking spot. The dumplings and potstickers have a pork and cabbage filling. All the Taiwan natives in Southern California say it reminds them of Taiwan. I'm not a native. I think they are okay and won't go out of my way for it. Their combos are nicely priced for a cheapskate like me. With the hotel feeding my wife and I half a dinner, we didn't have to order much. I liked their noodles more than their dumplings. I don't like their cabbage filling. When you want cheap, you get cabbage. They are in a good location where you can't park in the evenings. The food is cheap and okay. I might visit again when on another business trip in the area.

    Jason P.

    Bafang is a massive Taiwanese QSR chain, and the experience feels more like fast food than a dumpling shop. The pork-and-cabbage potstickers had thin wrappers and an attractive crispy lattice, but the filling was bland and tasted mass-produced. I called in my order 20 minutes ahead, yet they were already lukewarm when I arrived. Frankly, I've had better frozen dumplings from Ajinomoto. The hot-and-sour soup contained plenty of tofu, mushrooms, pork, and bamboo shoots, but lacked vinegar, white pepper, and chile heat. The Sichuan wontons and signature noodles were much better and traveled well. Also, beware of the parking. The lot is chaotic, with drivers fighting over spaces, double-parking, and blocking aisles with their hazards on. Between the disappointing signature dumplings and the aggravation of getting into the plaza, I wouldn't return.

    6 Signature Potstickers Corn Chowder Bafang Signature Noodle Pork Chop with Braised Pork Belly Rice 6 Signature Dumplings
    Debbie P.

    I came here with a couple of friends and we decided to order a bunch of things to try: - pork chop w/ pork belly rice bowl - bafang signature noodle - signature dumplings - signature potstickers - corn chowder We liked the potstickers the most but they weren't crispy but food came out pretty fast!

    LeeLee C.

    I made a DoorDash order and I was excited to try them out. I've never been to Bafang, based on what I heard about the congested parking situation and the crowded patrons, so I'm really glad that I can give them a try without the burden. The experience with the food was just ok. I ordered a mini wonton soup and a pack of 6 signature dumplings. The wonton soup tasted ok, the soup got the umami flavors as you get from MSG, but I had no MSG reactions afterwards; unfortunately, all the wonton were broken. The wrappings were thin, but they all broke, leaving the meatball fillings floating around. The steamed dumplings also tasted ok. Although the wrapping looked thick, it didn't have that chewy gluten texture that I dislike. I found the fillings tasted fine, but there's this sense of air and space b/w the wrapper and the fillings. My friend echoed my feelings and said she always felt like not eating enough substances when eating their dumplings for hot pot. I also tried one potsticker, not bad, but potstickers are just not great for take-out, as they easily lose the crispiness, and the oil could overwhelm the dumplings. I'm not happy with their take-out packaging, as all the potstickers were left in various boxes without markings. We were so confused by which was which, and my friend had to sniff inside each box to find her kimchi potsticker. lol I also tried a piece of beef from the beef noodle soup. The beef was soft, but it lacked flavor compared to Flaming Ox.

    12 Signature Potstickers

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    Bafang Dumpling Reviews in Other Languages

    Ask the Community - Bafang Dumpling

    On what date was/is the grand opening? Your website doesn't show any listing but Yelp says you're open but with no phone number - I'm having a hard time understanding if you've opened already. Thx

    Soft opening: 11/03 Grand opening: 11/14-11/16

    Don’t See Your Question? Ask Away!

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    Koi Palace Contempo - Cupertino - Applewood Smoked Peking Duck w/ pancakes (Half-$38)

    Koi Palace Contempo - Cupertino

    3.9(895 reviews)
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    Finding really good dim sum in the South Bay isn't impossible…read more Finding it at dinner time is a completely different problem. That's one reason Koi Palace Contempo in Cupertino has become one of my regular choices when I'm bringing an important guest to dinner, especially someone who genuinely enjoys Chinese food. Depending on the guest and what kind of evening we're looking for, I usually end up here or at Haidilao across the street. This particular visit was a business dinner, so we ordered quite a bit and took our time. The Har Gow is a must for me. Delicate wrapper, plenty of shrimp, clean sweetness, and that satisfying snap when you bite into it. Har gow is such a basic dim sum benchmark that there's really nowhere to hide. This one delivers. Same with the Scallop Shiu Mai. Another must-order. Generous, refined, and noticeably more delicate than the standard banquet-style shumai. The fried daikon cake is where Contempo gets a little more creative. Instead of the familiar pan-fried slices, the daikon cake is fried into pieces with a wonderfully crisp, almost airy exterior while the inside stays soft. I've eaten traditional turnip cake hundreds of times, so I appreciate seeing someone play with the texture without losing the identity of the dish. We also had the Hong Kong-style sweet-and-sour pork ribs. Glossy, rich, and savory with enough sweetness to make sense, but not the heavily sweetened style where sugar becomes the dominant flavor. The pork still tastes like pork. I much prefer this balance. But strangely enough, the dish I kept thinking about afterward was probably the simplest thing on the table: Preserved Egg and Pork Congee. Good lord, the umami in that congee. It had an almost ridiculous depth of clean, savory flavor. The rice had completely broken down into that silky Cantonese congee texture, but nothing was heavy, excessively salty, or aggressively seasoned. The preserved egg and pork were important, obviously, but the congee itself was the star. I've eaten preserved egg and pork congee at Cantonese restaurants for decades. This was one of the best bowls I've had. Period. We had fried rice and several other dishes as well, and that was basically the theme of the meal: fresh ingredients, clean flavors, deep umami, and refined execution. Nothing needed to scream. There is one thing to know before coming here, though. Koi Palace Contempo gets busy. Very busy. Food can take a while to come out, and on this visit there were definitely gaps between dishes. If you're trying to finish dinner quickly, I can see that becoming frustrating. For us, it really didn't matter. This was a business dinner. We had drinks, plenty to discuss, and nobody was watching the clock. Talk business, have a drink, eat whatever arrives, continue the conversation, repeat. In that setting, the slower pacing almost works. And that's really why I continue bringing guests here. There are plenty of Chinese restaurants in the South Bay. There are surprisingly few places where I can bring an important guest at dinner time and still get genuinely high-level Cantonese dim sum along with a proper dinner. At this combination of quality, price, and dinner availability, Koi Palace Contempo is pretty much at the ceiling for me in the South Bay. If I want the next level of traditional dim sum refinement, then we're changing the entire protocol: daytime, drive back to San Francisco, and visit one of the old Cantonese establishments. That's a fairly serious CAPA just to improve dinner. Five stars. - Dr. C Silicon Valley High-Tech Executive Applying Statistical Process Control to Completely Unnecessary Parts of Daily Life Since 2025

    My family and I had dinner at Koi Palace Contempo. A nice restaurant located on Main Street in…read moreCupertino. There is a parking garage nearby and "street parking" availability. A cozy yet spacious restaurant as they have both indoor and covered outdoor seating options. Abalone w/Black Mushroom E-Fu Noodles - Apple Wood Smoked Peking Duck - you can taste the smokiness of the duck. Crab Meat Fish Maw Soup - one of my nephew's favorites. Mushrooms w/ Egg Tofu - a good variety of mushrooms and other veggies. Pea Shoot Tendrils w/ Garlic - perfectly cooked. Poached Gailan w/ Oyster Sauce - a bit overcooked for my liking. I prefer more of a crunch. Steamed Rock Cod - Delicious, yet the sauce was lacking. The service was great! They were attentive, polite, and helpful. I didn't catch our server's name but he did a excellent job! Support your local business.

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    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

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    I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

    My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

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