Bacari Long Beach
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Bacari was consistently good. It's tapas style plates, and all six dishes we ordered were delicious. My favorite may have been the oyster mushrooms, which was served like a gyro sandwich. That was surprising because all of the other dishes were quite good and some of my usual favorites. Even the dessert (a date cake) was rich and decadent. I would definitely come back and try some other dishes!
This time I came for dinner, which was a better choice. It was still warm as fudge upstairs, but not nearly as noisy on a weeknight. Service from Noah was exceptional. The Scallops, Pork Belly, Moroccan Cigars, Lamb Hummus, and Chef's Salmon were all bangers. My only critique is toning down the salt.
I've been a regular at other Bacari locations for a while now (especially the Silverlake one), so I was super happy to hear that one had opened closer to where I live! We were seated quickly since we had a reservation, but service was a little slow on a Friday night. The ambiance was very cozy indoors. However, I did find the lighting to be quite dark, as I wasn't able to see my food very well even with the candlelight. For food we ordered the sea bass, pistachio lamb kebabs, Mac & cheese, Jidori chicken wings, and Brussels sprouts and they were all great as expected! My only disappointment is that they didn't have my favorite Bacari dish, mujadara, on the menu. Overall, I had a good time here and I'm looking forward to returning again.
Came here on a Thursday night for some yummy tapas with a friend and it did not disappoint. We got the crudo, beets, chicken shawarma tacos, and asian pear and arugula pizza. My fav was the pizza which had the thinnest crust and the most perfect toppings and sauce. To drink, I got the socal mocktail which was very refreshing. We sat on the upstairs patio which was super cute and moody at night time.
Just tried Bacari Long Beach for brunch, and I'm officially a fan! I LOVE small plates, sharing is caring after all ;) We tried the lamb hummus, barramundi crudo, crab cake benedict, schnitzel, and french toast. Everything was delicious, but the standouts for me were definitely the lamb hummus and schnitzel. So good! And can we talk about the space?! The decor and all the little thoughtful touches make this place absolutely stunning. It's beautiful without feeling stuffy, and there's something fun to discover in every corner. We also brought our 3-month-old along, and the staff was incredibly accommodating and welcoming. Brandon was one of our servers and really stood out with his spot-on recommendations and excellent service. He checked in often without ever feeling overbearing, which I always appreciate. I'd highly recommend coming with a group so you can order more and try a little bit of everything! This would also be such a fun spot for a girls' night.
The food was tasty but very expensive for small portions. Keeping that in mind, it is a good restaurant for the aesthetics and yummy bites. It's also the type of place where it's hard to hear the person you're talking to. It was also quite hot even in the dining room as I noticed seeing all the waiters struggling to keep cool. I booked a reservation 2 days in advance and there was plenty of availability, and it was during dineLA too. When we were there we noticed a lot of people waiting outside so definitely book ahead if possible. We each got the dineLA meals and then added extra plates since it was pretty small. We also got drinks for happy hour: the sangria and the Socal Staple. Both were okay, I was originally requesting the Blushing Botanica but it was out of stock. For food we had the following for dineLA: 1. App- romaine heart salad, Main: Brussel sprouts & grilled chicken breast, Dessert: vegan double chocolate cake 2. App- tuscan kale salad, Main: tripoline pasta & sea bass, Dessert: malabi Extras: scallop medallions, chicken schnitzel Everything was $190 for two people and didn't quite fill us up. The tuscan kale salad, tripoline pasta, sea bass, and chicken schnitzel were tasty and I could recommend. The romaine heart, brussel sprouts, and grilled chicken breast were okay and I probably wouldn't get them again. The scallops were actually not full scallops but almost like blended or ground up scallops, as explained by our waiter, which made the texture and density quite different from a normal scallop, which definitely made them more dense and chewy. The grilled chicken breast tasted very tangy and almost like mustard, with strong flavors from the jalapeno. The vegan double chocolate cake was served with ice cream as recommended by our waiter but it wasn't very sweet and you could definitely tell it was vegan. The malabi was even less sweet/tasty and the taste from the hibiscus was the main flavor as the custard itself was very plain. The seating was pretty tightly packed, the table we were sat at for two was wedged between two larger tables by the front window and felt uncomfortable as there was little room to get up or even have anything protrude from our table. It could have definitely been placed somewhere else or been removed altogether. We checked out the upstairs outdoor area which had a nice ambiance and great view of the sunset but the bar was full so unfortunately we could not take a seat there. Parking is the usual situation for 2nd st, but we got there early evening on a Friday and luckily found a close spot on the street so we didn't have to pay for valet. Overall, if you're looking to eat lightly and splurge on unique flavors this would be a good spot. But just keep in mind the small aspects of both the food and the space.
We've been going to Bacari locations all over the city for years and we were happy to hear they opened in Long Beach. We went for a birthday and wanted rooftop seating. Reservations: 10/10. Easy and they send you a text to confirm. They even responded to my text when I asked about cake cutting - they don't charge!! Parking: 9/10. Parking can be a bit of a challenge if you don't want to pay for valet. Facility: 10/10: although the top floor is not really a rooftop, it's more open air, the top floor was cute and had an upstairs bar as well as a downstairs bar. Some of the tables were very close together. Overall it was super cute and what you'd expect from Bacari. Bathrooms: 5/10: Sadly, the bathrooms weren't very clean when we were there at 8pm. Food: 7/10. Bacari is a place where you can experiment because their food items are meant to be shared. They are smaller plates in nature, but you can get lots of items and try them out. Food: Overall, their food tends to be over saturated with certain ingredients in one way or another and this goes for all Bacari locations. Either everything comes with "lemon" or everything has some sort of "nut" and it's too much. Not everyone wants nuts on their food, and in some cases it's just not even necessary and seems to be a "filler". Besides that, my daughter is severely nut allergic and had to get a special menu which lowered the outcome of our experience. I'm not even allergic to nuts - I just don't like them on my food! Charred broccoli: 10/10. Very good! House baguette with oil: 9/10. Sliced thin, warm and tasty - we ordered two! Sea Bass: 9/10. These sea bass itself was a bit bland but when you top it with the corn it was another level. Shawarma tacos: 6/10. These were flavorful but just not our vibe. Bacari fries (no egg): 6/10. The sauce was ok, none of us were really impressed with this dish and would skip next time. Prices: 10/10: Since their menu is mainly small plates it's pretty reasonable. Service: 10/10. No issues! Overall we like Bacari and will be back.
First time at BACARI ! Really enjoyed our brunch. The space looks noticeably better than before -- the updated décor feels warmer, more polished, and gives the restaurant a much more inviting atmosphere. The music was also great and set the perfect upbeat-but-relaxed tone for a Sunday brunch. We shared several dishes, including the beef and veggie burekas, chilaquiles, avocado toast, shawarma tacos, and watermelon. Everything worked well for sharing, which is one of the things I like most about Bacari. We also enjoyed a couple bottles of Sauvignon Blanc, so it turned into a very leisurely brunch. There were big groups which is to be expected at brunch but one table brought a newborn, who they passed around the table like an appetizer. Not sure why people think brunch is appropriate for newborns, or even children, but luckily we were almost done when they sat. Overall, the combination of good, shareable food, improved atmosphere, great music, and a fun setting made for a really enjoyable afternoon. Will be back for happy hour soon!
The food is tapa style. Lots of choices. The food was so good !! The service was really good. The vibes are great here. It is so cute!! The drinks looked delicious though I pretty much stuck to wine. They have 90 minute bottomless drinks you can choose from and that was 40 dollars. The drinks were about 13 + so it was a deal for our group. We were celebrating a birthday and staff came over to say Happy Birthday to our friend. We got two complimentary deserts which were yummy !! I highly recommend this place! It was 10/10 experience Will definitely be back. I will add that it doesnt seem like a place for little ones.
Came here for my friends birthday dinner. I reserved a table and my friends were a bit late but they were still nice enough to let me sit at my table. Staffs are very friendly and very accommodating. We sat on the first floor, nice ambience and decor. The food was tapa style, which is the first time for me, and it was all amazing ! Everything was great and I have no complaints on the food. My favorite would probably be the crudo, pear pizza and the sea bass ! I believe my group was helped by Justin and Janice. Very kind and helpful ! I will be definitely coming here again.
This Bacari location is located on 2nd street in Long Beach and is fairly new. Hype is still real so make reservations! We went on a Friday night and a few days prior we checked for reservations and they were BOOKED! We took our chances as walk ins around 6:15pm and were quoted almost two hour wait-- luckily ended up only being 45 minutes! We were seated on the rooftop by luck which had all the summer vibes. Perfect for a girls night! We did opt in to the 90 minute open bar which is $30 per person for sangria and beer. Cocktails are $40 per person. Our server kept the drinks going and I was there for it! The food is tapas style so we ordered quite a few dishes. All the dishes were chef kiss. Highly recommend the chicken schnitzel, bacari fries, street corn and the schwarma tacos. We also ordered dessert which was so good. The chocolate cake and bread pudding were top tier. Although the kitchen was a bit behind the food quality was fantastic and absolutely delicious! Overall, a great spot in Long Beach. Will definitely be back with reservations!
Such a great new spot in Long Beach! Located in the former Michael's/Bacari space, this place already has a lively energy and was definitely busy when I visited. It's a great place to meet up with friends, but I also really liked the atmosphere for going by yourself, sitting at the bar, or having a date night. Abe was my bartender and he was fantastic! He made me an amazing Eastside/Eastern Standard cocktail -- depending on what you call it -- and it was perfectly made and so refreshing. I also tried the stuffed mushrooms, and they were delicious and full of flavor. Between the drinks, food, atmosphere, and service, I really enjoyed my experience. It's nice to see something new and vibrant in this Long Beach location. I'll definitely be back!
Back for round 2, and this time popped!!! First item of order, our servers Kayli and Leah were so helpful, knowledgeable and fun, and they really set the tone for a super lively evening!!! Food this round was great!! Green falafel had a great mix of flavors on the plate, and the vegan mushroom street tacos, while with some flavors that did not quite mesh, still had excellent crunch and texture. The bread pudding here is a star, and my cocktail of the evening- resurrection - was indeed a revelation of the well balanced. Scene on the rooftop was lively as ever.
17 days ago
Fire! love it love it love it love it, vibes are firee, bathroom is chill, food pretty amaze, service slay excellent. Trust, I will be back. That open bar went crazy too read more
2 days ago
1 month ago
Bacari was such an amazing experience! The menu is a little different because it's tapas-style, with smaller plates made for sharing, but that honestly made the meal even more enjoyable. We were able to order and try several different dishes, and we genuinely loved every single thing that came to the table! Everything was flavorful, beautifully presented, and clearly made with quality ingredients. It was so much fun getting to taste a little bit of everything, and there wasn't one dish that disappointed us. The atmosphere was beautiful, the entire experience felt special, the the service was AMAZING ( literally everyone is beyond nice) and I'm already looking forward to going back and trying even more of the menu. Definitely a Long Beach favorite! read more
Hipsterish and delightful. Emmy chit chatted about the restaurant while we walked up the stairs to the roof top. Our party of 8 was well taken care of by many of the staff checking in on us. Sophia was attentive and made sure those that had the bottomless wine/mimosas for 90 minutes were WELL taken care of. Hale to draft wine!! Everyone enjoyed what they had ordered and the birthdays girls were given dessert. The menu is extensive and has many vegetarian and gluten free dishes. I'm looking forward to spending a happy hour or two soon. read more
4 days ago
Excellent! Came here for my birthday with the family and it exceeded expectations. We all liked what we ordered, crab cake benedict, chilaquiles, french toast, pancakes, eggs, and bacon. It was nice to be able to order small plates and get exactly what you want, as far as mains and sides. The owner was so nice and treated us to champagne and dessert, as well, which was a nice, classy touch. We enjoyed the ambiance as well, very chill, relaxed, and elegant. Overall, a great experience! Will come back! read more
Dinner for 3 on a Monday night at 6PM. My friends and I first time here, excited to visit this restaurant since they just opened in June. We were seated upstairs at the rooftop but it was too hot that evening and asked to be seated inside instead. The rooftop and inside is very nice and inviting, amazing ambiance. We chose the Dine LA restaurant week menu for $45 per person that was happening in August, For cocktails, I had the strawberry fizz forever and my friends had the chill pill and love letter. All cocktails were tasty and well presented. We ordered the tuscan kale salad, charred broccoli, Mediterranean street corn, brussels sprouts, shawarma tacos, and sea bass. Delicious tapas style dishes. For desserts, I had the vegan double chocolate cake and my friends had the malabi which is a rosewater custard with shaved coconut, hibiscus, and candied pistachio. Everything was excellent from start to finish. I look forward to coming back when I'm in town again. read more
Since this is a newer restaurant, I set birthday reservations for a party of 4 at 4:15 pm on a Saturday. I was hoping for a smooth experience by beating the busyness of the dinner crowd. Unfortunately, the early dinner did not go as planned. Parking was fine, with street parking and valet available. We arrived at the host stand and were seated almost immediately. Walking into the restaurant was a delight because of how cute it is inside. We were seated and quickly got our drink orders in. Then we ordered the tapas/plates at 4:25ish. Our initial order included the watermelon salad, corn, crudo, oyster mushroom, cigars, flat iron steak, sea bass, burger, pork belly, and asian pear & brie pizza. The server notified us that the asian pear pizza was sold out despite the restaurant just opening; we thought that was a bummer since that was what really caught our eye, so we went ahead with the margherita pizza. Here's where it went wrong with the delay of these tapas arriving at the table... practically 1 plate at a time for a party of 4... 4:41pm Mediterranean corn, 4:45pm crudo, 5:04pm oyster mushroom flatbread, 5:20pm moroccan cigars, 5:23pm margherita pizza with salami, 5:24pm flat iron steak, 5:36pm comped fried chicken tapa + sea bass, 5:37pm burger, 5:42pm pork belly, 6:07pm best cake bday dessert, 6:08pm chocolate cake (we didn't even order it, just a random additional dessert), and 6:12pm rose dessert. We basically had a 2-hour dinner for food that was honestly unimpressive. When we got maybe our third plate, we asked the server where the watermelon salad was since it's a cold item and figured it was quick and easy to make. She checked on it and then told us they were out of watermelon; to her defense, she said no one notified her about the 86'd item. But here's the gag.. As we were nearing the end, there was a party of 3 that were seated maybe an hour after us that looked like they had the asian pear pizza on their table. I asked, and it was indeed the pear pizza (they said it was delicious). Why weren't we notified about it being back in stock and given the option to order it? I think the lack of communication among server/kitchen/management needs major improvement. We voiced our concerns to Justin, the manager. Justin was hospitable, listened, and understood our frustration. I appreciate how he handled the situation. Food review: The items I enjoyed were the fried chicken tapa courtesy of the manager, oyster mushroom flatbread, best cake, and rose dessert. The drinks were great. The corn was okay, the crudo had a questionable texture and was plain, the moroccan cigars were not even filled all the way and were basically 1/3 empty, the marg. pizza was basic, the flat iron steak was good, the sea bass was disappointing, the burger was okay, and the pork belly was overloaded with the hoison-y sauce they used. Overall, I would love to return to try other tapas and drinks. I hope this experience does not repeat. read more
3 months ago
Came here for the FIRST Time the day prior to July 4th and knew that it would be busy so my friend made reservations about a week prior to visiting. Unfortunately had to knock one star due to one particular host on arrival. There were two hostess and one greeted us with a smile while the other did not. The one that greeted us with a smile asked if we wanted indoor or outdoor seating after we said we had reservations and we kindly stated "outdoor". However after we said outdoor the hostess that did not smile said "there are no available seats outdoor". Mind you this was at 4:45pm, nearly after they just opened. She guided us inside and we saw that the indoor seating was quite dim and we really wanted to sit where there was more light so we asked if we could possibly try the bar upstairs. The hostess said the bar was likely full. So we decided to shoot our shot anyway. Went upstairs and the bar had two seats and we needed 3. However, the outdoor seating was pretty empty at this time. Another employee approached us and asked if we needed assistance and we told him we have reservations and would like to request outdoor seating so this kind gentleman went to go talk to the host. My friend remembered she was messaging back and forth with someone at the restaurant for confirmation and the restaurant stated they would accommodate outdoor seating. However even though we showed the hostess the text message, she kept trying to dismiss it as if it didn't matter because the initial reservation stated inside. But if you are confirming a reservation and stated we could sit outdoors, I think that should be honored. As a hostess, first impressions are VERY important as you are the first person a customer sees upon entering an establishment. A warm welcome really makes a difference. So despite a rough start to our dining experience. We were kindly accommodated and got to sit outdoors. Our waiter was Noah and he was great. Checked on us often and made a few recommendations. We enjoyed a few cocktails prior to our meal and they were pretty good. Everything on the menu is shareable and tapas style. Our favorite was the Crudo! After an hour, the restaurant got real busy! I would say this place is great for grabbing a nice drink and enjoying conversations! I recommend getting here early if you don't have reservations as there were a lot of people waiting near the bar area and downstairs. Just a PSA: this restaurant is not located in the hub of 2nd street but rather on Naples island. I would come back here and try more of their food! read more
2 months ago
JUSTIN AND DEREK DA GOAT !!! insane food and great service!! went for a bday and it was awesome GREAT ENVIORMENT AS WELL! lots of open light and shade :) read more
3 months ago
Thank you, Sophia for being our server today! Ambiance was nice and plenty of seating. My friends and I had reservations for a Monday at 4:30pm and it was not busy at all. They have a happy hour from 4:30-6pm M-F. All the food we ordered was delicious. We even ordered the crudo twice. Such a great vibe to hang out with friends and catch up on life. Highly recommend this spot for good food and drinks. I forgot to add that we ordered a liter of Sangria. read more
2 days ago
25 days ago
3 months ago
I received a Yelp alert about a popular new restaurant in LB, so I decided to give it a try! This is a two story establishment, and when we arrived (with a reservation) I asked if we could be seated upstairs to enjoy the beautiful evening and sunset. The hostess said that the only places we could be seated had just been used to seat large parties and she didn't advise wasting our time waiting. Slightly disappointing, but we made our way to a tiny table for two placed in what can be described as a walkway between larger tables on either side- very cramped and several servers accidentally bumped into me over the course of the evening. I was so curious about what the upstairs looked like I decided to go sneak a peek while we waited for our drink orders. Imagine my surprise to see several tables for two open when we were told ten minutes before that a table upstairs would not be possible. Hm. It was rather disappointing to miss the sunset, and as the night continued, the downstairs portion of the restaurant dimmed the lights abruptly and so low that everyone sitting near us remarked on the sudden plunge into darkness and whipped out their cell phone flashlights to see the menu. The menu was a plus- vegan and gluten-free options were very clearly labeled. I had looked ahead and was very impressed with the selection available for us gluten-free folks! This is a tapas style restaurant, and we ordered four items which was more than enough. We enjoyed the Asian Pear pizza on gluten free dough and the chicken schnitzel (a tiny bit spicy- an unexpected surprise). The Bacari Fries were good, but I wish we had skipped them to try some of the other menu items. The charred broccoli was super salty for some reason- we asked for it to be made again but even then it was a bit much for us. The Love Letter cocktail was so fun but quite sweet- it came with a roasted marshmallow on top. And ofc I had to try the Gin and Juice since we were in the LBC- it was great! Not pictured is the Kind of a Big Dill cocktail that got good reviews from the hubby. We took home a piece of The Best Cake, but I have to disagree with the name. I'm not sure if it was because we didn't eat it right away, but by the time we got home and tried it it had a very sticky, mochi - like consistency and reminded us both of butter toffee that had gone stale. Overall, I wanted to love this place because it's adorable and they have a lot of gluten-free options. However, sitting downstairs was dark, cramped, and we learned waaaayyy too much about the people sitting on either side of us due to the lack of space. Our server was sweet, but seemed like she was spread too thin and had a few very high maintenance tables along with ours. We are willing to give it another try one day - but I will definitely try to sit upstairs! read more
3 months ago
Stopped in for brunch with the girls. The service was amazing. This vibe of this location feels more homey than the other location. We sat on the rooftop, so there was a nice breeze. The playlist is eclectic. The food was okay. I only took a picture of the budget because I wasn't expecting an open face burger but it was really good and flavorful. The Brussels sprouts was also good. I would skip the crab cake and tacos. Nothing special. The cocktails were okay. read more
3 months ago
I appreciated that the servers were super attentive. The manager delivered our drinks. The food was mid. The drinks weren't anything special. Overall it was an ok experience but I wouldn't plan on coming back. read more
5 days ago
3 months ago
My second visit to Bacari Long Beach in a week absolutely exceeded every expectation! It was my first time dining downstairs, and the romantic lighting created the perfect atmosphere for intimate conversations with friends while still feeling lively and welcoming. The food was phenomenal. The Crudo was incredibly fresh and flavorful, easily my favorite cold dish. The burger was one of the best I've had in a while especially with the runny egg!! The flat iron steak was cooked perfectly and easily became one of my favorite dishes. Every recommendation we received was spot on, and the team was also happy to accommodate our requests, including a table change and adjusting the spice level of certain dishes. This made us feel very comfortable and set up for a fun night!! What truly made the night unforgettable was the service. Jackson, Janice, Susie, Sam, and our favorite manager, Justin, went above and beyond to make us feel taken care of. They didn't just provide exceptional service to our table--they also made sure my little sister and her group at another table who had an equally wonderful experience. Their attentiveness, hospitality, and genuine kindness made us feel like valued guests from the moment we arrived. I do really appreciate the laughs and the hospitality. They are what makes this place amazing! Bacari has officially become my new favorite restaurant in Long Beach. Between the incredible food, the beautiful ambiance, and a team that genuinely cares about their guests, I already can't wait for my next visit. Thank you all for such a memorable evening! read more
4 months ago
Beautiful new location with two stories and two bars. We initially came the first Sunday of the opening week and it was completely packed we had to leave. We came back again with a reservation during the week and our servers and other staff were really on top of the service. Food did take a while to come out but we were having a good time. We asked to move due to burning alive from direct sunlight and received notably less service. But overall if you want great food and drinks I recommend this place. Just be prepared with a reservation. read more
2 months ago
To the Danny, You asked for honest feedback, I took the time to provide it, and nothing meaningful came of it. If you're only reaching out to customers to create the appearance of caring, don't bother. Listening without taking action is just another disappointment. This restaurant markets itself as a high-end Mediterranean dining experience, but the service and overall experience fell far short of that standard. From the delays and lack of attentiveness to the poor handling of disruptive guests, it was clear that customer experience wasn't a priority. There are far better options in Los Angeles if you're looking for quality Mediterranean food and service. I'd recommend places like Ammatoli or Casaléna, where the experience actually matches the price. Bacari felt more like overpriced fast food pretending to be upscale. Save your time and your money. read more
I really like the newest Bacari in Long Beach. There is an outside dining/bar on the roof and a dual inside dining area on the first level on the southside of 2nd Street. The food is truly Bacari style served in a tapas format. I chose the Taco Shawarma, Skakshouka and Crab Benedict. The food was prepared well except for the Benedict which did'nt show up. The manager was still able to have it made for me to take home after half an hour of waiting. I'm not sure where the ball was dropped, but am still a Bacari fan. read more
26 days ago
Excellent and very friendly service. Management was wonderful. So attentive to our needs. All the food was awesome. The drinks were strong and tasty. The atmosphere was electric. We're definitely coming back here read more
3 months ago
Loved our incredible dining experience at this new location! It is beautiful and has a very nice atmosphere. The food is absolutely delicious. My favorite was the watermelon salad, salatim, pear Brie pizza and the lamb cigars. Our server and the whole staff was exceptional! Easy street parking or valet available. read more
1 month ago
1 month ago
Beautiful restaurant with the most hospitable service. The food was absolutely fantastic! Perfect portions make it to enjoy a variety of items. Our waiter, Noah, was especially helpful with some great recommendations. The atmosphere was perfect for groups but intimate enough for a romantic date night too! read more
Another outstanding addition to the growing LBC food scene. I've been to Bacari on 3rd St in LA and loved it. I couldn't wait for it to open here ever since I heard that they would be taking over the beloved Michael's place in Naples. They have done an amazing makeover and the decor will instantly transport you to the Mediterranean. Parking in the street can be difficult to find, especially on weekends but they have valet for $15. We were welcomed right from the door. We sat upstairs. It was beautiful especially after sunset. The staff were very friendly but as we went on a busy Saturday evening a few days after opening, they were still getting their act together and service was irregular. The only other issue was that the tables are very close to each other and it's very loud inside making it difficult to talk. The drinks are okay but the food is spectacular and very well priced. Plates are for sharing. They were sold out of their famous Moroccan Cigars. The lamb kebabs were delicious. The Chicken wings were outstanding with amazing flavors. I also loved the Pear and Brie pizza, while my partner liked her Sea Bass. The chocolate cake dessert was excellent. read more
2 months ago
4 months ago
Bacari was absolutely amazing, and we can't wait to come back. The food was truly phenomenal, every dish was outstanding. Our favorites included the watermelon salad, baguette with olive oil, burrata caprese, lamb hummus, pear and brie pizza, and the perfectly cooked flat iron steak. The bread pudding dessert was the perfect way to end the meal. The decor and atmosphere are beautiful, creating a space that feels both cozy and elevated, and the service made the experience even better. My husband and I came here to celebrate his acceptance into grad school, and we're so grateful to the staff for helping make such a special milestone even more memorable. Thank you for an incredible evening! read more
2 months ago
3 months ago
Maddy was our server and she was amazing. Love the classic jazz music. The flower chandelier. The upstairs lounge was beautiful and the food was amazing. Red wine was delicious especially with the all you can get for $35:p read more
one of the most delicious restaurants i've ever been to!! loved every single dish here!! the manager, Kyle, was the best! made us feel so welcomed and treated us amazing the dishes here have portions on the smaller side, but that means we get to order and try a lot more! & there is A LOT to choose from!! came during their soft opening and it was a pretty busy friday night my table of 4 people ordered: -chicken schnitzel -lamb hummus -scallop medallions -chef's salmon -sea bass -brussels sprouts -asian pear & brie pizza -espress yourself & strawberry fizz forever FAVORITES are the brussels sprouts, sea bass, lamb hummus, and salmon but honestly not a single dish that i did not enjoy, flavors and sauces were all so delicious we were damn near licking our plates clean this is a dimly lit restaurant with lots of seats although it can feel a little bit cramped, i love the ambiance of the place though!! recommend making a reservation before coming here i will definitely be returning!! read more
Came here Friday night for friends and family soft opening. Had a wonderful dining experience at their rooftop. We ate till we passed out. Elena was our server and she took care of us. She suggested some of our favorites and answered all of our questions. What stood out most to me was the Moroccan cigars. Sea bass, Asian pear & brea pizza and crudo. Also enjoyed the grill chicken breast, mostly the caper sauce. I didn't want them to take the sauce away because it was that good. I was figuring out how to use it as dip. I told one of the staff members how much I liked the sauce and wanted to soak it in bread. They gave me a comp pita bread to try out. They said it's made in house. The pita bread was soft, warm and fluffy. I would suggest to order pita bread if you're a fan of it. You won't be disappointed, it's really good. I liked the love letter if you like a not too sweet cocktail and Tokyo sunset if you like a citrus cocktail. The music was a smorgasbord of everything. I heard dance, jazz, hip-hop, disco, etc. cool spot for everyone, lots of big groups at the rooftop. I saw someone coming upstairs with their big dog when I was going downstairs to leave. I check out down stairs, more ideal if you want a romantic dinner, maybe a bit quieter. Overall, Highly recommend! I forgot to mentioned they have a weekend brunch menu and everything is small plates aka tapas read more
More info about Bacari Long Beach
5620 E 2nd St
Long Beach, CA 90803
Directions
(562) 600-3750
Call Now
Visit Website
https://www.eatwithbacari.com
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From the Business
Ask the Community - Bacari Long Beach
Are there any vegan or gluten-free options?
Yes there are. (V) or (GF) will be indicated next to items on the menu.
At what time and days is the open bar option? And what are the prices?
All day every day!
Why does Yelp recommend reviews?
35 reviews that are not currently recommended
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