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    Buen Provecho

    4.4 (679 reviews)
    Closed 11:00 am - 10:00 pm

    Buen Provecho Photos

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    Mia G.

    My partner and I have been regular customers here since it's opening, and we've often recommended this restaurant to friends especially because of the Megzookie dessert, which we've always enjoyed. Unfortunately, our most recent visit this past Saturday was extremely disappointing. We arrived around 8:00 PM with a group of four. We understood that it was busy due to the soccer game, but our first interaction with the hostess left a bad impression. When we asked if there was space for four people, she immediately responded with attitude asking if we had reservation or else we couldn't be seated. We asked if we can sit at the bar and she replied with" you can go check if there's anything available". She couldn't even at least try to provide an estimated wait time, or even acknowledge the request in a welcoming manner. I understand that busy nights can be stressful, but customer service starts with that first interaction We decided to leave and return about 30 minutes later. This time, a different hostess greeted us and was incredibly kind and helpful, which we appreciated. After being seated on the patio, we were served water that tasted noticeably off. We ordered drinks, including the Fotos y Recuerdos cocktail, which always comes with a Polaroid picture, but we never even got a photo taken. We also ordered an Abuela's Cookie dessert, which arrived nearly burnt, along with another dessert platter. Shortly afterward, my aguachile arrived. Within moments of my food being placed on the table, we saw a rat run across the wall. Less than five minutes later, a second rat ran across the exact same wall. It was instantly unsettling and completely killed our appetite. I never touched my aguachile, and our group had only taken a bite or two from the desserts and barely sipped our drinks. Keep in mind we were sat on the outside patio.We informed our server, who promptly notified a manager. While she was polite and ultimately discounted our bill, her response was disappointing. She repeatedly explained that the rats were not coming from the restaurant and that "we are in Downtown Long Beach," suggesting they were coming from the parking structure. While that may be true, being located downtown is not an excuse for customers to witness multiple rats during their dining experience. Regardless of where they originated, they were present in the restaurant's patio dining area, and that is a serious concern. We let her know that we were not looking for a free meal. We simply felt it was unreasonable to pay full price for food that went untouched due to the circumstances. This restaurant used to be one of our favorite spots, and we've brought friends and family here many times. However, over the last few months, we've noticed a decline in both the overall experience and quality. Seeing multiple rats during dinner was the final straw. I sincerely hope management takes this issue seriously because customers should not have to accept this as normal simply because the restaurant is located downtown.

    Sue C.

    From the moment you walk in, the decor steals the show. The lighting is beautifully curated, creating a warm, inviting, and highly photogenic space. Whether you're sitting indoors or enjoying the outdoor setup, the design team deserves full credit--it feels upscale, lively, and incredibly stylish. It's the kind of place where you instantly feel relaxed and want to linger over conversation. The service was also attentive and friendly, adding to the overall pleasant environment. The Food The food lacks the wow factor. Go to Buen Provecho for a fun night out, a gorgeous backdrop, and fantastic ambience. Just keep your expectations grounded when it comes to the menu. It's a perfect spot for drinks and appetizers, even if the main courses leave you wishing for a little more flavor.

    Martin Q.

    If you want the best service with the tastiest food you found the place. We came on Friday around 6pm. It was so lovely and vibrant. The place was filled but we had no wait. Everyone around seemed to be so happy and the ambiance was filled with joy and good vibes. Every dish is about $20. Makes sense due to the area. If you come parking is so easy! Park in one the city of Long Beach garages. Our entire bill post tip was about $80 Now for the experience. First of all the manager goes around to talk with the customers. He is so pleasant and it's clear how much he cares about his job. He talked with us for a brief second and after our appetizer arrived we got feee nachos gifted by the manager after hearing it was our first time My parter got the drink I got the mango agua. He loved the drink and wanted me to write that they make their drinks very strong. He was feeling it a bit after just one. The mango agua was soooo good. If only it could be colder. The food was the best part. The entire thought was my least favorite. The salsas were great however be prepared to have a spicy mouthful of flavor. I got the torta and omg it was amazing. If you want quality carne asada that is so juicy and tender, you need to get the torta. You will feel like a better person after eating it. Also it was so cute to see a small bag of chips with chili. Truly this dish and entire place made me so happy to be Mexican. My partner got the enchilada and it was great too. The salsa wasn't too spicy and the use of blue corn was the perfect touch. It reminds us how there exists other corn in Mexico besides yellow!!!! I need to come back for brunch. I will come back for brunch. We left excited! Truly their happy hour sounds worth it with the price for the tacos. Try to make it and let us know before I tell ya!

    Carne asada tacos, margarita pitcher, and torta
    Janneth G.

    We visited this past Saturday 5/16 during dinner time (7pm) with no reservations. We were a little worried as it looked very busy, but we actually got seated right away (group of 4). Everyone was so friendly and our server was great, he gave us recommendations, and checked on us even with a busy restaurant. The food was really good I loved my carne asada tacos! Very very filling and the tortillas were bomb! My partner and mother in law both got the tortas and they enjoyed it as well! The portions are great and taste as well! Now let's talk about the margarita pitcher! Wow they do not skip out on the alcohol (you know how some pitchers you get are watery, doesn't even taste like there's any tequila in it? Yah well not here). We got the fresa margarita and it was perfect not too sweet and well balanced! Split between my mother in law and me we had a gooood time lol (but it's made for 4 ) As for ambiance it was great they played good music and we really enjoyed ourselves. I would definitely be back again I would love to come try the brunch!

    Menu as of May 2026
    Elizabeth R.

    Food: 7/10 Service: 5/10 Ambiance: 7/10 I went with my husband last Friday for their happy hour. All of the happy hour tacos are bomb, especially the carnitas taco. The flautas are delicious too. Unfortunately, the service was absolutely terrible. We were sitting at the bar, which is not that large and it's quite open, for 10 minutes before being served. And the only reason anyone notices is because I lost my patience and I went up to one of the servers and told them that we have been waiting for quite a while and no one has come to check on us to take our order. What makes this experience worse is there were people seated across from us whom the manager was laughing and dapping 'em up, while while we sat there hungry and confused. I was considering using this place for my birthday dinner, but after experiencing that level of service I don't think I will return.

    Salsa macha potatoes
    Valerie G.

    This place was great! Greeted quick and friendly. Food was absolutely delicious. Love the layout here. I had to tell my friends about this place.

    West Coast.
    Donna B.

    I've passed this place several times and always loved the vibe from the outside, so I was really looking forward to finally trying it. I went with some friends, and the earliest reservation we could get was 8:15 PM. In hindsight, we should have stayed at the bar we stopped at beforehand. Unfortunately, the service here was truly awful, and it wasn't just us. Every surrounding table seemed to be experiencing the same issues and openly complaining. After being seated, we ordered drinks and were told our server would bring water and utensils. We waited a solid 20+ minutes and received nothing. Eventually, someone in our party got up and grabbed utensils for the table. When the server finally returned, she brought our drinks, but forgot one of mine and said she'd bring it later. I asked multiple times for water and a straw. Each time, nothing came. I eventually got up myself and went to the bar just to get a straw. Our appetizer arrived; still no water. When our entrees finally came, my patience was gone, and I made a sarcastic comment, which finally prompted her to rush and bring water to the table. At that point, we had planned to order more drinks, but decided we'd rather go somewhere else. I only ate half my burrito, and the running joke at the table was that I might have to walk out with the plate if I wanted a to-go box. This was easily one of the worst dining experiences I've had in a long time. There was no apology, no explanation, just consistently poor service from start to finish. I can now say I've been here, and I won't be back.

    Chilaquiles with mushroom chorizo
    Katelynn R.

    First time here and it lives up to the hype. Food was absolutely delicious. The tostada on the tuna dish was stale but other than that, flavors were beautiful and fresh. The bartender was super nice and attentive. All the staff members were cool too. Inside is beautiful and open.

    Chips & Salsa
    Alyeska G.

    Do not recommend. Shitty quality, taste and lack of care in details. The server was honestly really nice but the time it takes to get just our drinks alone is ridiculous even with how busy it is. Our plates all came at different times so our food got cold while waiting for the rest. Yall for the price this is not worth it. So disappointed. Chips & Salsa -- stale chips Short Rib -- comes with 3 pieces of short rib one of the ones served was just the bone part NO MEAT; one was complete fat. Had to return the plate. Enchiladas -- served us uncooked tortillas. Tasted rubbery. Asada Plate -- poor quality meat; hella chewy but did have good flavor. Beans had no salt. Rice oversalted. Tortillas not warmed up tasted like they'd been sitting then served to my plate. Mole Beef ribs - tastes like uncooked tomato paste; consistency of Ducal beans from the can. Do not get if you know what good mole tastes like. Drinks -- Margaritas tastes like water and took so long to get. Hibiscus Watermelon tastes like artificial everything Prickly Pear no flavor, watered down returned Pineapple Serrano was flavorless. After 3 sips, it tasted like dishwater not able to finish. At least they play good music.

    Enchilada
    Maria R.

    Stopped by here. FYI happy hour is 2-5. They have lots of margaritas. Dog friendly environment. honestly great space great environment good music good drinks and good food what more can you ask for. The food was great definitely try the shrimp dishes pastas sauce was impeccable the cilantro on top gave it that extra touch. This is a must try. I also had the enchiladas those were so delicious as well a bit smaller than i expected but overall decent serving. The enchilada sauce was so flavorful. Totally recommend.

    Date with my husband on FaceTime!
    Esther JC S.

    I've seen this spot change a few times over the years... and was curious to see what this was all about. My husband wanted to treat me out for lunch because he's out in the East Coast and couldn't take me on a date. So he Venmo'd me cash. Anyway, a couple months ago, I was greeted by a nice lady and she made accommodations for me to be able to sit outside in the back patio and the server was really nice too. Good service, good ambiance, yummy food! I got a drink and a tried the Brussel sprouts & some other yummy foods but I can't remember. Must come back and update my review. lol!

    Nicole N.

    I dined here with a friend on a Sunday afternoon. Vibes were cool and there was live music. It was extremely busy and chaotic that day We ordered the yellowtail tun tostada, chicken flautas, enchiladas suizas and a margarita pitcher. Food was decent and typical tapas sized plates Our waiter comped 1 round of drinks since it took so long for our food to come out. Once I got home, I checked my bank account and saw I ended up being overcharged by $75. I'm thinking my card may have accidentally been charged for someone else's bill along with mine. It was very chaotic and disorganized that day so I can see that happening I called a few times to provide the last 4 digits of my credit card and also went in-person to get it sorted since their phone reception was so glitchy. I even sent a direct message on Yelp. It was extremely difficult to get in contact with management. I was told there would be follow up/a call back but it's been over a week since I first attempted and over 2 weeks since I dined there. After waiting a week, I was instructed to contact the manager via her personal cell. No communication/follow up. The lack of urgency was frustrating. I understand there's bigger issues in the world right now but $75 is a lot of money for me. I wanted to handle it directly with the restaurant but after multiple attempts, I ended up disputing the claim through my bank. The staff were all really nice and tried to help in ways they could when I went in-person. I can tell the business is just struggling with how to operate efficiently. I am hopeful if I try this place again once they've been open for a little longer and perhaps on a less busy day that I'll have a better experience

    Menu
    Karen L.

    Despite all the good reviews, we didn't have a great experience. The service was 5* but the food was average at best. I had the enchilada suica which was smothered in a heavy creamy and cheesy sauce that was overwhelming. The enchilada itself was quite small and I was still hungry after I was finished. My friend had the chicken tinga burrito, which he said was tasty but didn't have much chicken. There was a sombrero wearing gentleman walking around the restaurant singing at such a loud volume you couldn't have a conversation.

    Front of Restaurant, it's brunch time ‍

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    Thanks for the love Mia!

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    Page 1 of 17

    Buen Provecho Reviews in Other Languages

    Ask the Community - Buen Provecho

    Inquiring about making reservations for my birthday? Are reservations allowed? What's the largest table you have, how many does it seat? Looking at Sunday Mat 31 around 11:30 AM...

    You can make reservations through Resy for up to 12 people. If your group is larger than that, call the restaurant.

    Do you offer gift cards?

    We currently have digital gift cards.

    How many tacos do you get with an order?

    Three

    View All 8 Questions

    Sonoratown

    Sonoratown

    4.4
    (305 reviews)
    0.1 mi
    $$

    When you get inside it's a place where you order and then find a seat. We got here on a Saturday…read morebefore noon and it was already packed but no wait to place our order. First of all one of their workers with the mastche and tattoos is so cute which is always a plus for the ambiance. It didn't take long to get our food. About 5 minutes and they brought it out to where we sat since we dined in. First of all! You need to get an aguas fresca. We got the medium for the orange mango and the Jamaica. They are so natural. I'm a huge fan of artificial flavor so this was a huge shock, but it pairs so well with their food. My only regret isn't getting the large. For the food we got the burrito 2.0 asada and the chivichanga chicken. The burrito was great but very heavy on the beans. Make sure you get extra green salsa. It's their best and a perfect balance of salty with a hint of sweet. The red salsa gets spicy. If you can't handle hot Cheetos don't eat it. Now the chivichanga thing was perfect. It's so tiny but the fact it's about $5 was perfect. I have never had something so well priced and portioned before. The way I can describe it if you ever wanted to taste high class Taco Bell that will make you want four more then you need to try it. And I mean this in the best way possible. It's so cheesy and savory and yummy!!! Truly just from these two dishes we will be coming back to try the rest of the menu. Our next dishes is to try the tacos!

    The tortillas tho…read more... Have been hearing a ton about this place, so came to give it a try. Interior is super cute with tons of seating. We ordered caramelos with the poblanos inside, as well as their horchata. Tortillas are some of the best I've had. Super soft and flavorful from the grill. The fillings and salsa were good too, but it was really wet, and the bean ratio especially compared to the meat, was a little off. Always am going to want more meat. Horchata was unique since it was coconut based. Overall solid spot with patient staff. Tacos La Rueda is still better, but will be back when in Long Beach.

    Photos
    Inside
    Inside
    Caramelo with crispy fried tripa!
    Caramelo with crispy fried tripa!
    Chorizo Taco: homemade flour tortillas w/chorizo, cabbage, spicy chile arbol salsa & avocado salsa | $3.5

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    Chorizo Taco: homemade flour tortillas w/chorizo, cabbage, spicy chile arbol salsa & avocado salsa | $3.5
    Lola's Mexican Cuisine

    Lola's Mexican Cuisine

    3.9
    (2.3k reviews)
    1.4 mi
    $$

    Of all the times I've been here, it's alway been great. The service was amazing and the experience…read morewas all great. This visit, we stopped by during happy hour. It's normally taco Tuesday or dinner. It wasn't busy when we arrived. Mainly everyone was seated outside which we wanted a table as well. There was one that we were interested in and asked if we could have it which the waitress working was ok with. But it needed clearing up. It took a while for someone to come out and clear and clean the table up. It was fine waiting but it was like did someone forget about us. Anyways. We got seated and then the waiting continued. It could be that they were short staff but it seemed like there was only one person working. It took a while for someone to finally come back and acknowledge us and take our order. After that the chips and salsa were brought out. Once we ordered the drinks it was easier to place everything together. Menu for happy hour is pretty limited. A few drinks and beer on drafts and for food, maybe 6 items on the menu. Went with an order of the street corn which was quite tasty. An order of the mole chicken nachos and the queso dip with barria. Out of the three, the queso dips and the street corn were great. Nachos were good but nothing really major. The flavors of everything were quite tasty. Dishes were 12.00 an item. For happy hour, it was decent and what we had was good. The service was pretty slow at the beginning. Only the front patio and inside seating was available as the back patio wasn't open. We did start to see other staff walking in so maybe there was only one staff during the time.

    Not impressed by anything we ordered, given the competition locally…read more I will drive to Acton, CA (124 miles round trip) for their chicken tortilla soup ... bringing back 3 quarts of it after our meal is done. The soup here lacks the tastebud awakening zip that Don Chato's has. The ono fish taco experience was my fault... I hate fried fish taco, so I had lofty expectations, but due to the fact that I do not prefer corn tortillas, guacamole or raw onions, led to much disappointment since It has all three. Totally my fault. The butternut enchilada was lacking in the expected savoriness... this is being polite. The potato taquito was okay... but I am not a taquito person, so if you are I would seriously encourage you to try it. The star of the table was the Mexican corn. It may not compete with Cornman in Lincoln Heights, but it was decent. I scraped off the onions and toppings on the ono tacos, put the fish on the flour tortillas that another person didn't want, and topped the fish with refried beans, street corn and a but if the chicken tortilla soup broth to make due. When you are driving more than 30 minutes for this experience, I think you would agree that it was less that a proper way to celebrate a birthday. Oh and if there isn't any street parking. It'll cost you about 9 bucks in the lot. I didn't use the restroom, so I cant review its cleanliness. Our waitress was flawless taking orders and delivering food The restaurant itself has a great layout and an outdoor courtyard complete with propane heaters and umbrellas - I loved that... but my favorite part was out front, no not the seating area in the former parking spaces, nope... it was the collapsed woman on the sidewalk, walking her dog with snot running out of her nose because she was huffing some aerosol can of whatever. This truly set the mood upon arrival. Two stars for being close to a lot of other food choices to visit afterward.

    Photos
    Concha breakfest sandwich
    Concha breakfest sandwich
    Happy Hour Sopes
    Happy Hour Sopes
    Catering (ceviche)

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    Catering (ceviche)
    Ola Mexican Kitchen

    Ola Mexican Kitchen

    3.7
    (1k reviews)
    4.7 mi
    $$

    We decided to grab lunch at 2nd and PCH after going to the Sunday Farmer's Market, and decided to…read morefinally check out Ola. Palapa next door offers the same food menu but has more drink options. Many opted for outdoor seating on the terrace due to the gorgeous views, but not wanting to wait we agreed to indoor seating. The interior of the restaurant is also very beautiful. The bathrooms were too dark for my tastes though. Our waitress was absolutely phenomenal, super friendly and anticipating all of our needs (water refills, leftover containers, etc.). Service overall by all staff was friendly. We were actually presently surprised with the taste of the food, thinking it might be more Americanized but they actually had very authentic and tasty totopos (tortilla chips). The tomato salsa that came with the chips was also very refreshing. We asked for hot sauce too and the house habanero salsa really packed a punch! We ordered carne asada nachos, pork belly chilaquiles (from the brunch menu), a breakfast burrito, poke, and steamed clams. The steamed clams came in a rich tomato broth and the breakfast burrito was massive. The poke was just okay and the chilaquiles a bit too soggy for me, and the carne asada nachos a bit dry. Nonetheless, presentation and portion sizes were respectable. The last comment is that food here is quite pricey but that reflects the likely high rent of a restaurant in 2nd and PCH. Ola still exceeded expectations and provided a more than pleasant meal.

    Chill sunny and beachy vibes…read more Went for a quick drink to enjoy some of the so cal sunshine. Had a beer and they provided some chips and salsa. Appreciated being able to soak in the sun while sipping on a beer. Will def be back for happy hour.

    Photos
    Indoor and outdoor seating available!
    Indoor and outdoor seating available!
    Chips and salsa
    Chips and salsa
    Hibiscus Margaritas

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    Hibiscus Margaritas
    Tequila Jack's

    Tequila Jack's

    3.5
    (2.3k reviews)
    0.7 mi
    $$

    Great location, shoreline village. View of the boats, relaxing and on a Sunday, it's hard to beat…read morethe atmosphere. So I ordered a Bloody Mary and their Version is extremely sweet. So I had to return it . I the ordered a Coronita Margarita and that is/was tasty. They do have many different offerings of tequilas. And honestly fairly priced. I started with the Fondido de queso basically a Chorizo fondue. It was very good, only the chips were stale. Not all the chips so just so you know, I ordered the chicken mole enchiladas. The service has been very accommodating. The flavor from the mole was perfect, smooth rich a touch of heat and chocolate. Very flavorful and with the sides of black beans and rice, a tasty pairing. There is side of sweet corn , completing the plate. Great dish. I arrived at 1130 which apparently was the best time. By noon the place was packed and jumping. TVs for the games and plenty of room, so not so crowded despite the amount of people. Great place for a date , or family/friends gathering.

    What an awful Tourist Trap. This is a place that once you come one, you will never return - and…read more the level of service and quality of food reflects that management knowledge. First interaction: They advertise a Happy Hour on M-F from 5-6 PM We had this interaction with a server in the bar. "Can we get an order in before Happy Hour is up?" Server "Of course. (Looking at phone the time on their phone). What would you like?" We order. Drinks are brought over along with the check for full price drinks. Me "Can you please fix this check? It's not 6 yet and you are still on Happy Hour, that's why we rushed over." Server "Oh yeah, today we don't have Happy Hour so there is no discount." Me "What so you mean, we ordered these drinks on Happy Hour and now you are telling us there is no Happy Hour as advertised." Server: "Well, we don't do Happy Hour when there is an event in the area, so they are full price." Second interaction (after waiting 45 minutes for a table in the restaurant). We ordered the "made to order table side guac" for 15.50 for an appetizer. About 10 minutes later, a guac is delivered to the table that was either run through a blender or was taken from a tub with a spoonful of pico mixed in. So much for the advertised table side experience or fresh avocado. The guac we buy at Trader Joe's and from Costco are way better. Third Interaction when ordering an entree. I order enchiladas and they have red or green sauce. I ask, Can I get both red sauce on one and green sauce on the other? Response, "well there's an extra charge for that". Besides being lied to about "Happy Hour" and about the "Table-side" Guac and them being told a basic request is going to cost extra, it's is c extremely clear that this place has no respect for their customers and no expectation that anyone will return. I know the 6 local people in our group will never return.

    Photos
    Tequila Jack's
    Photo of table in the outside patio from our visit, at Tequila Jacks
    Photo of table in the outside patio from our visit, at Tequila Jacks
    Mezcalita

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    Mezcalita

    Buen Provecho - mexican - Updated June 2026

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