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    Bánh Town

    4.1 (644 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    BÁNH TOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bánh Town

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    Meatball Pho
    Rhonda M.

    Such a great Pho spot, with awesome service. The Pho was delicious and flavorful, we're looking forward to going back.

    (Chay) Veggie Pho
    Cari L.

    Best veggie pho in the area!! Not sure how they achieve such a richly flavored broth with just vegetables, but it's to die for! The carrots are also cooked perfectly - soft all the way through but with a pleasant crunch at first bite. In addition, their banh mi are large, chock full of marinated meat and veggies, and quite tasty. We were pleased to find that it wasn't overly sauced either. Service was kind and friendly without being overbearing, and our food came out quickly after ordering despite them apologizing for the wait. Bonus is that they offer 10% off if you pay cash. Definitely will return for the excellent food and service!

    Matthew M.

    I don't have anything bad to say about this business they are the most courteous servers and owners I've ever met. The young girl there presumably the daughter said goodbye to me and thank you at least seven times during my visit. Today I ordered my go-to Vietnamese dish which is pad Thai beef and it did not disappoint. They give you about 20 to 24 oz per serving and it's more than enough for two people and there's no way I could finish all of that in one sitting. And I usually get it to go after I visit the evergreen tree massage place next door. Not to mention the Vietnamese coffee is a fantastic alternative to the usual iced coffees offered by traditional coffee stands. There's a spice in there I'm guessing it's either clover coriander but it tastes awfully good and mixes well if you have to add extra milk. I have yet to try the Vietnamese sandwiches but I am not ready for the daikon radishes and cucumbers yet I have to train into them as I am traditionally a meat loving guy. They look delicious though and my next choice will be the roast duck which comes with a side of Curry rice, jasmine rice or beef soup. On this visit they were out of the beef soup and since I came 35 minutes before closing they were loading up supplies from the front. Next time I told them. Bahn town has a steady, loyal following and they are ever increasing every day in business which is good for them because I love supporting the mom and pop places. At the risk of being verbose which I am prone to do I'm going to stop right there and say yes recommend this excellent international restaurant in the North end. You can even get your oil changed while you wait because there is a jiffy lube right across the parking lot

    Beef Pho
    Jiaxin G.

    I know this is the right place when I hear the remix of old Asian country pop songs from 70s-80s were playing in the restaurant. Let alone the friendly Vietnamese-speaking owners/staffs. So I go for large pho with all cuts of beef without hesitation. It was amazing. To be honest, I have had pho in Vietnam, China and here, none of them fails me. Their quality and flavor are much more stable and consistent than my mental health and future. All the beef cuts are perfectly cooked, even the tendon, they are usually my least favorite----overcooked ones are slimy, undercooked ones chewy, but the tendon here are perfect to my liking, I topped a piece of pricked jalapeño with it, yum! It's a simple yet hearty meal, I finish all the pho and wish I could finish the broth too. Will definitely come back for more pho!

    Curry Lemongrass Chicken Bowl Special
    Melanie H.

    Food 10/10 Service 10/10 Ambiance 7/10 I would say this pho is not pure authentic Vietnamese and is slightly westernized. Maybe even a bit Asian fusion. So if you are looking for purely authentic pho, then maybe this place is not for you. But if u r just looking for tasty food, this is definitely good. Food is Amazing. Ingredients tasted super fresh and yummy. -Quail Poppers were so amazing. It's a quail egg wrapped in chicken meat and then deep fried to perfection. The sauce was also to die for! A nice sweet chili sauce. -Spring Rolls (are actually salad rolls) had nice fresh ingredients - Curry lemongrass chicken is perfectly grilled and seasoned. A beautiful lemongrass chicken with a mild curry and sweet honey taste to it. It came with some fresh vegetables and egg rolls. Their egg rolls weren't anything special. They just tasted like your typical frozen egg rolls you can buy at a grocery store. But everything else was def unique and tasted amazing! -Roasted Duck is very juicy and was very mildly seasoned with what I think is salt as the duck flavour was very prominent and delicious. Only complaint is that there is ALOT of bones and you do feel like u gotta work for ur meat but it is 100% worth it!! (And bones are common in Asian cuisine) The curry fired rice tasted like they infused homemade or fresh garlic powder and it is also super yummy. -OxTail Pho. The Oxtail is suppperrr tender and cooked to perfection. Very yummy broth. However I am unsure whether the broth is authentic as it tastes slightly different from the broth I have had at authentic places. But it was still extremely yummy. -Bubble Tea was very good. Tasted like they used Coconut Milk. I normally don't like coconut milk too much but it actually complimented the drink very nicely! So I would 100% recommend the bubble tea to. Service was 10/10. We were greeted by this super cute and friendly young asian woman who was constantly checking on us to make sure the food was okay and even gave us TONS of water. We never had to ask for her to refill or check on anything because she was already just on top of it and was super sweet. She even told us to let her know if we wanted more ice for our drinks or milk. She was just absolutely adorable and kind! Ambiance 7/10 The furniture and the environment in general seemed a bit outdated but it was clean and that's what matters!! It was also a fairly small place with only maybe 5 tables. But no complaints as we were seated and looked after right away. Overall I highly recommend this place as I do think of it as a bit of a hidden gem as their food was so amazing! (However I wish they included more vegetables with each dish)

    TINY AMOUNT of Lemongrass chicken,
    Chris A.

    OK, update.. 6 months later. I was in a hurry, and near this place, that I tried 6 months ago, and had a difficult time with. Came in tonight, very nice young woman greeted and seated me. Funny, but I ordered the same Lemongrass chicken curry dish, I had 6 months ago. The woman said it was spicy. I then asked for 4/5 stars, spicy! Food came quickly. Food had good flavor, all was just fine, but it literally was milk-toast.. not ANY spice at all! When she asked me how everything was, I was careful to say the food was delicious, but disappointing on the zero spice. She seemed surprised. Anyway, I think their Bahn Mi Sammies look really good, but I can't recommend them for curry.

    Jeff W.

    They're finally open for dining! Clean and kind service. Ingredients were fresh and visually appealing and in general just solid Vietnamese in the area. Parking lot is hit or miss, super tiny and not easy street parking in the area. We're lucky to have a lot of excellent Vietnamese in the area and this place is right up there.

    Tofu vermicelli plate
    Lana S.

    I've come here for years due to convenience factor when I'm in the mood for some noodles or a banh mi. It's not my favorite banh mi or pho but I enjoy it well enough. I got a tofu vermicelli bowl the other day, which was mostly fine. But the cucumbers in the salad were horrible. Tasted like bleach, I don't know what was up with those veggies but they left a terrible taste in my mouth. It was weird. I've never eaten inside but the employees have always been friendly enough when I pick up.

    5 Spice Chicken Banh Mi cross section
    Gina L.

    Ordered a few banh mis and oxtail pho to-go. waited around 20 min (visit the fruit store across the street to kill time). We got the tofu, grilled pork, and 5-spice chicken banh mis, which were all quite sizable. I enjoyed the grilled pork, and my sister enjoyed the 5-spice chicken, although I wasn't a big fan of the latter. The bread was great and the sandwich itself was sizable. However, my biggest gripe was the radish/carrots were not very pickled. I love the pickled flavor to add contrast and crunch, but it just wasn't there. As for the oxtail pho, it tasted just like bone broth soup. I was looking forward to some pho flavors while I gnawed on the bones, but was met with none. If I'm back, will likely get the grilled pork banh mi, but skip on the other items.

    Lani G.

    gotta love good homestyle vietnamese food, that's exactly what you'll get here! we ordered chau's dirty rice, classic pho ga and spring rolls you can tell a lot of love was put into these dishes, always a great experience every day is a perfect day for pho when dining at banh town!

    Chau 's Dirty Rice and banh mi dac biet

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    1 year ago

    They have the best pho! Friendly employees and fast service. The food is always hot and fresh! Highly recommend!

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    1 year ago

    The oxtail soup is delicious! The banh mi sandwiches look amazing! Will definitely try one next time.

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    Page 1 of 17

    Ask the Community - Bánh Town

    How is the chicken wings there?

    They are super good!

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    Fortuna Bottega - Fortuna

    Fortuna Bottega

    4.7(60 reviews)
    1.4 miPhinney Ridge, Greenwood

    For the west coast, I think this is close to one of the best sandwiches you are going to find. You…read morecan always tell when a place is doing something special because the people working are happy to be there, that's definitely the case here. I think the best move is the caprese sandwich add prosciutto, but the quality of ingredients are some good that the bambino, which is basically ham and soft cheese, is equally good. You could probably just eat the bread and be happy. Informal open-garage style sitting area adds to the vibe. Not flashy, just great Italian sandwiches made with intention.

    After hearing a lot about Fortuna, I was excited to try them. If there's a line it moves relatively…read morequickly and staff were super friendly. They were even able to give me a sample of the different cheeses as I wasn't sure if the gorgonzola would be super funky. I got the bambino sandwich and it was good. It's a simple sandwich with just a handful of ingredients but it goes well. The bread is pretty crunchy yet fluffy inside. The salty mortadella pairs well with the creamy straciatella (essentially a mozzarella cheese) and the crunchy pistachios. Also, it was a little pricey but the sandwich is relatively large so you get what you pay for. Overall, Fortuna Bottega brings a new sandwich shop to the area and they ingredients are simple however, all together, it works well!

    Photos
    Fortuna Bottega - (9/3/25)

    (9/3/25)

    Fortuna Bottega - Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

    Fortuna Bottega - Gran Sasso

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    Gran Sasso

    Layers Green Lake - Coconut Shrimp

    Layers Green Lake

    4.4(183 reviews)
    1.5 miGreenlake
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Layers Green Lake - Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Well organized, experienced kitchen crew that can handle volume (7/13/23)

    Layers Green Lake - House Fermented Cucumbers - AKA dill pickles

    House Fermented Cucumbers - AKA dill pickles

    Layers Green Lake - Roasted Spring Onions & Romesco

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    Roasted Spring Onions & Romesco

    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    1.8 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Mean Sandwich - The Mean sandwich

    Mean Sandwich

    4.3(412 reviews)
    3.0 miBallard
    $$

    Highly recommended! The Mean corned beef sandwich was outstanding. Skins and in fried baked potato…read more chips way better than plain old fries . Sandwich snobs from Jersey , 2 thumbs up

    My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

    Photos
    Mean Sandwich - Cute table numbers.

    Cute table numbers.

    Mean Sandwich - Hama Hama Oyster Po'Boy

    Hama Hama Oyster Po'Boy

    Mean Sandwich - Interior

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    Interior

    Grillbird - Boom boom - spicy!  Sesame chicken  Gyoza  Mac salad

    Grillbird

    4.2(29 reviews)
    1.7 miPhinney Ridge

    I've had Grillbird bookmarked since it opened in Greenwood. Today my husband and I were in the area…read moreand stopped by for lunch! It is a take out spot only! Ordering kiosks inside, not a lot of in person contact. (Perfect for some) The menu options are great. They have a "create your own" plate option, which I got. I ordered 1/2 teriyaki chicken and 1/2 sesame chicken, with brown rice. The meal was $14. If you ask me, that is a hell of a deal! The portion size was pretty hearty. Wait time said 14 minutes, but it was only around 10 minutes. The teriyaki was my fave of the 2 chicken entrees. The meat was thick, juicy and flavorful. (No gross fatty pieces!) The sesame was good too, but next time I would get a full order of the teriyaki alone. In, out, delicious food, good portion size and a decent price! What more could you ask for!!?

    We came here for takeout recently and ordered the bang bang chicken and the spicy garlic chicken…read morewith edamame on the side. My husband, who prides himself as being a Korean who can handle a high spice level was SWEATING eating the spicy chicken. Granted, the menu does warn that it's very spicy, but he was not expecting this level of heat. He was only able to get through about half the meal and commented that he was glad he didn't have work the next day. (If you know, you know.) I'm not sure if this was just an exceptionally spicy batch, or if it's normally this spicy, but be warned! They're not messing around when it comes to the heat. The edamame was also just so-so. It's a bummer that out of the two times we've come here, we've only enjoyed 1 out of their 4 sides. Combining our first and second experience, I think this is a solid 4-star spot. Good for a takeout meal, if you order the right thing.

    Photos
    Grillbird - Order & "dining" bar.

    Order & "dining" bar.

    Grillbird - Sesame noodles (too salty), cucumber salad (too sour & salty), teriyaki chicken with no sauce (just right!)

    Sesame noodles (too salty), cucumber salad (too sour & salty), teriyaki chicken with no sauce (just right!)

    Grillbird - Menu and pick up area

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    Menu and pick up area

    Top Dead Center - Chorizo e Burrata Sandwich

    Top Dead Center

    4.9(12 reviews)
    1.4 miGreenwood, Phinney Ridge

    Friendly service. Based in an old motorcycle shop which was cool decor but a little smelly…read more Coffee was solid, but not spectacular. Pastel de nata was good. I believe the owner when he noted it was likely the best in seattle. It doesn't compare to Portugal, but that is not a criticism.

    Sometimes one has to break being a creature of habit…read more Panini & mocha (and cookies) always will be at my long time indie, Irwin's. But I also love supporting other indie cafes and mega bonus points when they're motorcycle themed like Two Kick (QA/near SPU), The Wick (down the street), and now also Top Dead Center. The latter opened sometime over the summer, located at 77th & Aurora. I found parking around the corner off of Aurora (11/6/25). Can't park on Aurora since it's the 24/7 bus lane for Rapid Ride E. The big windows at the former Moto International building allow for plentiful natural light. Curated for motorcycle-philes and like minded enthusiasts. Ample seating adjacent to the front counter. There's also additional seating under the Benelli Service signage. During the cooler months, dress in layers. It does get a bit chilly along the big windows. Just saying. Coffee bevs that feature both Stumptown and Nguyen Coffee Supply roasts. There's other chilled bevs, panini sandwiches, tinned items, baked goods like scones, empanadas, and pastéis de nata (Nata!). Plus there's merch onsite to peruse...with the upcoming holiday season, unique gift ideas? And yes, they have onsite WiFi. I had a mocha and a mortadella and brie panini. The latter also came with pickled curried cauliflower. Good place to hangout in North Seattle with plentiful onsite seating and decent music playing.

    Photos
    Top Dead Center - Additional seating (11/6/25)

    Additional seating (11/6/25)

    Top Dead Center - Pickled curried cauliflower, new item that came with the panini (11/6/25)

    Pickled curried cauliflower, new item that came with the panini (11/6/25)

    Top Dead Center - Cool posters (11/6/25)

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    Cool posters (11/6/25)

    Bánh Town - vietnamese - Updated May 2026

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