A lovely little breakfast (open at 8am), brunch, and lunch spot in downtown Poulsbo. We just…read morediscovered it and will be going back. Very French menu. Everything is house made with care, dedication, and love. Best brunch we have had since we lived in San Francisco where, due to crowds and parking, brunch is a blood sport. Thankfully, no problems like that here. Finding this place made our day.

Ma Facon TR is a Supercute French fusion bakery cafe in the charming Scandinavia themed Poulsbo…read moreVillage. It has amazing French and Vietnamese bakery selection from macaroons and croissants to Vietnamese meat pie. I got the last Scottish egg pie and jt was absolutely delicious with the perfect balance of buttery crisp, savory sausage and creamy egg with touch of spice, garlic and herb from the chimichurri. The varieties of sandwiches were served brioche breads or focaccia and my schnitzel was perfectly fried with just the right amount of pickled onions and curry flavor. I didn't have room for the tiramisu (shock!) and no access to refrigeration to keep it cool for the entire ferry ride back, so I'll just have to make sure I come hungry the next time we visit.

Ordered a "Globe" cake for an event we had for my daughter and Justin nailed it! My daughter cried…read morewhen she saw it as it was exactly as she envisioned! Price was great, service was fantastic, and they even delivered at exact time we requested! Would highly recommend!

From the owner: At the Nerdery we believe you deserve better, and we believe you deserve it without paying premium…read moreprices, our original recipes are down to a science and our pastries are handcrafted like an art. We believe in creating our pastries from scratch, we believe in freshness, we believe in customization, and most importantly we believe in unmatched taste that only people who nerd over pastries could provide! Our mission is to be the hangout of the neighborhood, a place to cultivate a world where everyone can celebrate who they are and embrace their inner nerd. One Pastry at a time. Your kind of people. We are here

Definitely hire Amber. You know when little girls dream of their wedding dress? I dreamed of my…read morewedding cake. She was the first vendor I booked and she dealt with my neurosis for 3 years (2 year engagement + COVID) before delivering on an absolutely beautiful cake that tasted amazing too! I'm going to hire her for basically all my future important cake dates b/c she's worth every dime and more. Bottom line: Strongly recommend

We absolutely LOVE Amber and her beautiful work. She loves what she does and it shows in her…read moredeelish cakes and sweet buns. If you have a vision, she'll make it happen. Seriously the most beautiful, romantic (yes, a cake can look romantic damnit) looking cakes ever. Keep an eye out on IG & FB for when she does a sweetbun day. You DO NOT want to miss those days. Not even kidding, we buy anywhere between 6-12. They take us about a week to eat but oh man, we look forward to our evening sweetbuns during that time. They keep very well in the fridge; just pop one... or two in the micro for a minute-ish. They're the perfect amount of sweet. Ya know how everyones favorite part of a sweetbun is the middle? I mean, it's for good reason, its delicious. I actually cannot pick what part of her sweetbuns are my fave. The entire thing is special in its own way. The fluffy outside with a kiss of all the gooey cinnamon mixture covered in the cream cheese icing. Then moving around to the middle where both sides are covered and its a little softer. The texture when you finally make it to the middle, just go ahead and plop it all in your mouth. Goodness, whens the next sweetbun day?

Pastries here are fantastic!…read more My husband and I parked in the parking garage and we really appreciate that if you support one of the businesses with any purchase you input your license plate and get 3 hours validated parking! Also a bonus because the day we came was also the farmers market! Service was welcoming and friendly! They had a few tables with seating inside. We got the raspberry ribbon croissant and egg tart! Wish I had more tummy space to try more items because these pastries were delicious!

This is primarily a review of the cake I ordered for my birthday. I ended up needing to pick up the…read morecake on mother's day because they're closed on Mondays. It was pretty easy to make a cake order and the writing was free, unlike online where it says $5 for writing. When I got the cake, I was a bit disappointed. The writing had bled onto the cake, there was a crack in the frosting and it appeared that the frosting at the bottom leaned piped to the board instead of the cake. I didn't bother mentioning this at pick up because it didn't seem like the worker was also the cake person. The cake itself was a tad dry but light and airy. For the price I paid, I was disappointed by the outcome. Even if it was due to additional cake orders due to mother's day, I do expect better than this when I buy a cake from a local bakery. Also if you like crispy croissants, I do not recommend the Sichuan pepper cruffin. It was tasty but it didn't have the crisp that you'd expect from a bakery.

So delicious! Very cozy place, little bit expensive, but worth it.. service is so great!read more

Wonderful cafe with quality pastries, desserts and more. One of the best bakery/cafes in Seattle…read more Also they offer a nice selection of packaged food from France. It's always a plus when you get great customer service too! A must try!

Got a fruit cake and tiramisu- both good. It's good if you do not like super sweet- perfect for…read moreolder folks- my family enjoyed it. Clean shop, things look fresh, front lady was friendly and helpful.

Over priced for basic fruit cake. They charge extra for adding "Happy Birthday" and extra to add…read morename... small basic cake for 4 cost roughly $60+. Not coming back here. Was going to support local but the price is outrageous....

We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

We ordered a chocolate ganache cake for our daughter's birthday party and it was beautiful and…read moredelicious.

Do not order from here if you expect reliable or professional service…read more I ordered and prepaid for a birthday cake from this bakery in advance. When I arrived on Wednesday during their posted business hours (9 AM), the bakery was unexpectedly closed with a sign saying "Sorry, we have sold out, we are closed!" Their voicemail and website then stated they would also be closed for the next two days. What's most disappointing is that I received absolutely no phone call or notice that my prepaid order would not be fulfilled. For a business handling special occasion orders, failing to contact customers about canceled or unfulfilled orders is extremely unprofessional. I didn't even get a refund for my order, will need to do a charge back on my card now.