We both got pastor meat and it was yummy. Hubby had the tacos which he enjoyed and I had the…read moreburrito which is GIANT and delicious. The service was quick and efficient for ordering and getting our food to go. It is a food truck in a parking lot so nothing fancy but what matters food and service is great

Uhg. This review is literally painful to write because Maple Valley getting its own birria truck…read morewas so exciting. But, I have to be honest. I ordered the carne asada fries and my fries were so undercooked. Like, you bite into it and could feel the crunchy cold potato. Yuck. Everything else was decent but you know, the fry part of the dish is kind of a big deal. The aqua de fresa was a 10/10, soooo refreshing. Could not put it down. I would go back for that for sure. Didn't fix my raw fries but made it a little less painful lol

Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

CHAYEN COFFEE: AN IDENTITY CRISIS IN CAFFEINE FORM…read more Let me start by saying their Vietnamese coffee is an absolute masterpiece - the condensed milk ratio is so perfect it could make a barista weep tears of perfectly filtered water. BUT CAN WE ADDRESS THE ELEPHANT IN THE ROOM? This is NOT, I repeat, NOT the wild west-themed Wyoming coffee experience my brain desperately wanted it to be. Do you understand my disappointment when I walked in, fully decked out in my authentic 1880s frontier attire, spurs jingling with anticipation, only to discover there wasn't a single piece of barbed wire decor or vintage Wyoming license plate in sight? I had practiced my frontier coffee ordering accent for WEEKS. "One black coffee, pardner" - WASTED. Their egg coffee? Transcendent. The way they blend the egg yolk creates a custard-like texture that's basically heaven in liquid form. BUT WHERE ARE THE HISTORICAL PHOTOS OF CHEYENNE'S FIRST RAILROAD DEPOT? I brought my great-grandfather's Union Pacific timetables for NOTHING. Sure, their premium tea selection would make an emperor bow in respect, but let's talk about what's really important: I came here fully expecting to learn about Wyoming's territorial history while sipping coffee from a tin cup. Instead, I'm drinking from elegant ceramic cups with actual proper temperature control. THE AUDACITY. The staff's expertise in traditional Vietnamese brewing methods is outstanding, absolutely. But you know what they CAN'T tell me? The exact date when Cheyenne's first saloon opened. I had an entire conversation prepared about 19th-century Wyoming coffee consumption patterns. My research about frontier coffee grinding techniques? USELESS. Their cold brew is steeped for exactly 18 hours to achieve optimal flavor complexity. Whatever. I spent 18 hours creating a historically accurate map of 1867 Cheyenne's coffee shops (there were none - it was all saloons) for this visit. Now what am I supposed to do with it? Five stars for their phenomenal coffee program - their traditional Vietnamese brewing techniques are flawless. But MINUS several imaginary stars for not being the niche Wyoming-themed establishment my geographically confused brain invented. I've started a support group for other people who came here expecting to discuss Wyoming territorial governance while drinking coffee. We meet weekly at the library's Wyoming history section, sipping their excellent Vietnamese coffee and coming to terms with our misplaced expectations. P.S. I heard they're adding new seasonal drinks next month. I'm trying really hard not to assume they're named after Wyoming landmarks. (But if they want my list of potential frontier-themed beverage names, I have 47 pages ready to go.) P.P.S. The pastries are amazing too, though distinctly lacking in sourdough biscuits and frontier trail mix. But seriously, their croissants are so good I almost forgot about my planned dissertation on the role of coffee in the Wyoming Stock Growers Association circa 1884. Note: To the staff who patiently explained that "Chayen" is not a misspelling of "Cheyenne" - I apologize for bringing in my detailed presentation about Wyoming state capitol architecture. But I still think your excellent coffee would taste even better served in a tin cup next to a replica stagecoach. Just saying.

Tried their drinks at the Fairwood Night Market and both the Thai ice tea and Thai Green Tea Latte…read more(was more of a floral taste like jasmine green tea) were both delicious. Customer service was spot on and very nice. They have a lot of other drinks like coffee, etc. and have other milk substitutes like almond and oat milk. Would order again next time we see them! Definitely recommend!

My favorite food truck!!! Thanks for visiting North Bend. Today I grab the fish and chips and the…read moreshrimp and chips. It was so delicious, no regrets. If you see this food truck, totally recommend stopping by and grabbing a plate.

Great seafood and razor clam chowder. Great service. Love the food truck, too. Best halibut and…read morechips.

Seen the food truck on a Thursday and went back Friday. I would say I should have gone both days to…read moretry more of the food! Very delicious and authentic Mexican food, will definitely recommend to everyone and will be back again for more the service was also quick and friendly.

I visited Isidros at a booth at Chateau Ste. Michelle so perhaps that experience was not as good as…read morethe food truck. Most reviews seem great, but I was very disappointed. I ordered the Tijuana Burrito with chicken. It is supposed to come with rice, cilantro, onions, lettuce, cheese and beans. Unfortunately, it was almost all rice and really bland. There was just one bite of chicken, almost none of their homemade beans and some lettuce. Then they did not seem to have any cheese, but did have some sour cream (maybe they ran out of cheese, but should have told people). The burrito was $19 and no excuse to pack it full of rice. This was really disappointing, the food vendors here are usually excellent (my wife was smarter and had a sandwich from Purple and loved it). Perhaps the tacos or Baja Bowl are better.

Very nice owner! Warm conversation! Will service some really great BBQ & Sides!…read more Come check him out! 10/10! From Seattle, Been holding down the community for years! Ambiance is great!

Tried this food, it was dry owner was about the same so service was not that great. It was cold so…read moremaybe that made the owner mad and then the food came out bad ? Idk it tasted pretty horrible. Do not recommend from my first experience ngl

We hired Kris and Katie for my daughter's graduation party last weekend. They were very…read morecommunicative during the planning phase, arrived perfectly on time, and the appetizers and pizza were delicious. Our friends and neighbors are still talking about it. The pizzas were perfectly timed and it was great that they brought the pizza inside buffet-style vs. people ordering outside. It was a great event in large part to Stella Fiore. I would absolutely book them again for another event.

Amazing pizza. The selection of pizzas is epic. Honestly it was so hard to decide. Great staff…read more Just go, you'll thank me later.

Love it!! Good to see it in the neighborhoods this summer. They are very friendly and have a great…read morevariety of flavors and who doesn't love shaved ice when it's warm out?!!

From the owner: Kona Ice is the shaved ice truck that brings a one-of-a-kind, tropical experience to you. Guests…read morecan flavor their own Kona Ice on our signature Flavorwave, dance to our island tunes, and enjoy a nutritious and delicious treat.