I gave the food 4 stars for taste. But the portion is small for the price, especially considering…read moreyou are charged a 4% fee for using a credit card to pay. We ordered 3 curries (Nepalis goat curry, butter chicken, and paneer), tandori chicken and 1 garlic naan, which was over $90 after tax and tips. We went for dinner on a weekend. The inside is dimly lit and felt a bit dirty. It wasn't busy, and there seems to only be one waiter working. She was friendly, and came to check on us a couple times.

We came upon this place while we were in the area and decided to be a bit adventurous. Although the…read morerestaurant seemed a bit empty when we walked in and the server was originally nowhere to be found, he appeared after a bit. The interior of the restaurant was very unique and different than any other restaurant we've been to. The server gave us a few minutes to look over the menu and came back and recommended many different dishes to us. He also asked us what our spice tolerance was and used that to give more specialized recommendations. We ordered a chicken curry dish that he said was the chef's specialty, a chicken dish that came on a hot plate, and garlic naan. The flavors were very great and we were happy with the portion size. We thought they could have given a bit more sauce with the curry since the dish they used to serve it seemed a little small but the amount of chicken in there was great. The dishes also came with rice which was nice. We'll definitely be back in the future to try out more of their menu. At the end of our meal, the chef even came out and asked us if we liked the food. The garlic naan was also very yummy. We enjoyed our time there!

The momos from this Indian-Nepali restaurant (kitchen?) had been something I've heard things about…read more So when I came up here, I was quite excited to give them a shot. Not exactly sure what to get, we ordered the momo combo, the malai momos, and the tandoori momos - all chicken. These did more than live up to the hype. They're simply the best momos I've ever had. The sample size on that isn't huge, as I've only had it from about three or four different places, but these blow those other places out of the water so much it's crazy. The quality here is simply spectacular - every kind of momo present is so delightful to consume. The level of marination on each of these is highly impressive. The momo combo comes with sandheko, steamed, chili, and fried types. Each of these are awesome. The fried momo has a great crunch without being overly bready. It reminds me a little of a turnover, but savory. The sandheko momo is dripping with a nutty, oily flavor. The chili momo isn't super spicy, but contains just enough for your tongue to feel that it's there - and it has a beautiful deep red color. The malai momos are also awesome. These are nutty and creamy to the max - drenched in sauce yet the dough still stays firm on the outside. The combination of flavors with the chicken feels like it shouldn't work, but it just does in a way that's purely addicting. Out of the three orders though, my favorite has to be the tandoori momos. These are plump, juicy, and the reddish brown exterior feels like they actually were cooked in a tandoor. They're the only ones crispy on the outside, yet the chicken on the inside stays the same level of soft and juicy as the other ones. I should mention how good the filling - despite being ground chicken - is. It tastes better than a lot of the pork filling I've had in other dumplings. We also had the garlic basil naan, with tomato achar. While the achar wasn't my favorite as it felt too liquidy, the naan was quite soft and enjoyable to even eat plain. Also the momo sauce wasn't my favorite either as it felt too tomato-forward. Each order was around $15-17, which for 10 pieces, I'd say is a decent enough price. Overall, I find it hard to believe that these momos will be topped anytime soon. 9.15/10

Great place for momo lovers! This is probably one of the best spots in WA for authentic Himalayan…read moremomos. I mainly came here to try their momo variety and I really enjoyed them. The combination platter is a great option if you want to try different dumpling flavors. I especially liked the chicken filling. It tasted fresh, flavorful and delicious. I also tried their Chowmein which tasted really good and had the street style flavor which I was expecting. They have a good variety at good prices, which definitely impressed me and I hope they don't raise it as they get more popular. The service was polite and friendly and there's plenty of seating. The only downside is that the location isn't the greatest, but the restaurant itself is nice and comfortable inside. I'll definitely be coming back to try more of their momo.

Tonight was the last night of our Seattle/Olympic/Ranier vacation and dinner at the Wild Berry was…read morethe BEST meal of our trip!!! We ordered the vegetable samosas, Momos (pork dumplings) both of which were flavorful and served with a very tasty sauce. We also had the field green salad with spicy pecans, walnuts, blue cheese and cranberries. It was so fresh! Service was great and the reviews that mentioned that it was also like a museum....fascinating stuff! What a GEM this place is! Thank you for the icing on the trip!

Recommended by our guide from the Mt Rainier Expedition…read more We had a enjoyable meal. The service was amazing. Food was delicious. We especially like the homemade Marion Blackberry pie! If you have time, take a look at the Sherpa exhibit. It will make the meal even more memorable.

Long wait for food that was ok? Butter chicken masala…read moreasked for no spice- ended up spicy Mango curry - this was good loved the sweet flavor definitely would order this again if I went there. Shahi korma - I did not try this because my friend ordered this as spicy but she said it was good. Sadly couldn't do the 5 stars- while waiting for a table is common- being passed over by wait staff and waiting for them to provide service is different. Even in busy places a check in is common. Over all food was good not amazing Service was questionable.

Service was slow but the person was attentive. First time and we ordered Samosa, China, Aloo Gobi,…read moreNaan 3 ways, and Chicken Tikka Masala. We asked for spice level 2. Food was flavorful although my bro found the Chana very salty. I tried the Kashmeri Naan which had coconut and figs/raisins. Very tasty! The spice level was perfect for level 2. We may go higher next time. Samosa was delicious. Ratio of filling to wrap was perfect. The Aloo Gobi was perfect! The chicken Tikka Masala was excellent. Overall a great experience.

Okay, I have been DREAMING about gluten-free dumplings, so when we were walking today and saw that…read morethey had gluten-free AND vegan dumplings, obviously we had to walk in! We were really just going in to see what they had... and somehow that turned into an order. You know how that goes. Titi was the one preparing our food, and she was amazing about my gluten-free needs. She actually got everything new in the kitchen to make sure there was no cross-contamination. Because of that, we had to wait a little longer, but honestly, I didn't mind at all. I'd rather wait knowing they're taking it seriously and I can actually enjoy my food without worrying! She asked what level of sauce we wanted, and I confidently said medium. She also gave me some mild on the side... and apparently she knew something I didn't. Listen, I eat spicy food, but that medium was NOT medium. That thing was SPICY! The dumplings were really good, and now I definitely want to go back and try the beef and chicken ones too. The portion was actually pretty good as well. One order was enough for hubby and me since we weren't very hungry. If we had gone in actually hungry, though? Yeah... we definitely would've needed two orders. Super down to earth restaurant. great experience, and I really appreciated how seriously Titi took the cross contamination issue. For someone with celiac disease, that means a lot. So yes I will be back ;-)

I found Kathmandu Momocha as a pop-up at this year's Folklife Festival in Seattle Center. A quick…read moresearch revealed they have a physical location, too. Learned something new. We tried their chicken momocha, steamed dumplings, 6 pieces for $13. Unfortunately, they were only lukewarm. They had a long line; I suspect the dumplings are not getting reheated for long enough. I know they are all fully-cooked/steamed and brought here to be warmed and served, so I wasn't concerned about food poisoning. Each momo is well stuffed, densely packed and meaty (much better than the momo food truck in Tulalip) with a pleasantly thin skin. Overall quality of the momo is in fact very good. We are only disappointed that they are lukewarm. The medium sauce is excellent. The pop-up menu has less options compared to the physical restaurant and cost more. The same chicken momocha, steamed dumplings cost $14.95 for 10 pieces if the online menu is accurate. That is a much better price. I still want to try their pan-fried version. Those look good.

Late dinner and craved Indian food. Everest menu highlights Indian, Nepalese, and Tibetan so let's…read moretry it! I felt adventurous so tried a veggie vindaloo (3 of 5 stars) and chicken momos. Vindaloo came with rice and I would try 4 star next time. Zesty as listed in the menu is spot on. Love it! I was worried the momos (10ish) would just be standard dumplings and was pleased with the ingredients before trying the sauce which complimented them nicely. The dish would be an excellent appetizer to share for 3-5 easy. I would have ordered a smaller portion but maybe I missed it. Take home it is! Big enough place for several groups and the tables are spaced so it doesn't feel crowded. I arrived towards the end of the night so not busy, but still several parties. Prompt service, cozy lighting, and casual pop sounding music at conversation volume. Part of Lake Forest Park Town Center, there's plenty of parking. Temperature was a bit warm for my liking but not a distraction.

The vegetarian momos were the highlight. The sauce was flavorful and complimented the momos nicely…read more Sadly the paneer saag, naan and samosas were a bit of a let down. The paneer was a little rubbery, the naan was somewhat tough and crunchy on the edges, and the samosa dough was too thick. In the future, would come back for the momos. Service was quick and friendly. Called for a pick up order and it was ready in 25 min. We did not dine in, but it looked like plenty of seating available inside.

We were sad when the Manraj Palace in Kent closed. We had been eating there regularly for the last…read more13 years since we moved to the neighborhood. We were very excited to learn that they moved to Auburn as Manraj kitchen!! we don't mind the additional 10 minute drive to get the best Indian food we've ever eaten. The Auburn location seems bigger than the Kent location. It's very clean and bright. They serve superb food as usual, and the menu looks the same as the Kent location.. They are opening a small convenience store on the left side of the restaurant as you walk in. This seems like a great idea for the neighborhood. If you are vegetarian or vegan, they have several dishes to accommodate you. Manraj Kitchen is the same family ownership as the Manraj Palace in Kent. The food and service are excellent. You will not be disappointed!

Manraj Kitchen is a North Indian restaurant. Small business, women and minority owned. They are…read morestill in the process of getting everything up and running starting with signage. The owner (Ranjit Kaur) is a delight to talk to. Service was good. Prompt seating. Got the appetizer platter served with the tangy tamarind date chutney and spicy green (cilantro mint) sauce. The fritters, samosa and the kebabs were great. Loved the Punjabi samosa! The Peshawari Naan was just as I expected, sweet and perfectly warm. The Mixed Grill could have been better with a Tandoori sauce on the side. It was served with complimentary rice but there was no liquid to supplement the rice and the meat. Could have been marinated a bit longer. The variety of chicken, seafood, kebabs was great but was kind of dry and hard to eat. Something that the owner can certainly look at and improve. I would certainly love the try their other curries. Wouldn't hesitate to give them a try again and refresh my review. Note: They have a small convenience store inside the restaurant. This used to be Happy Express and am glad to see an Indian restaurant in its place.

I don't know why Steve and I haven't been to Annapurna Cafe until recently. We have walked by the…read morerestaurant plenty of times when out and about in Capitol Hill and it always smelled great when we strolled by. Well better late than never I guess as we finally made it here and simply loved the food! I got my favorite when it comes to Indian cuisine which was the Chicken Vindaloo. It was wonderful! Steve liked his dish as well (though I can't quite remember what it is)! We got some Garlic Naan to go along with our meal. It was huge! But we chowed it down and loved every moment of it! From the bar which I think is called the Yeti Bar we got some Saffron infused cocktails. The one I picked was the Madras. It wad very good and this type of vodka added a great, unique dimension to the cocktail. We loved it! We to finish off this great meal we got some dessert with some deep fried goodness along with some cream. Yes, we had a fantastic meal here and really went all out by trying everything. Steve and I can't wait to come back and doing it all over again.

This was a DoorDash order, but wow I've never had Indian food from a restaurant taste so off…read more Chicken tikka masala, no tikka masala flavor and asked for 2* spice out of 3* and it was bland. Saag paneer, terrible with no flavor or spice Chana masala was just weird with no spice Garlic naan was good Idli sambhar was dry and sour. Not sure how this place has 4* with over thousand reviews with this quality of food we just received and had to eat.

I am obsessed! Recently, I order around 4 veggie dishes (veg chili momo, cheese curry momo, veggie…read morebutter momo, veggie coco momo) a week and eat them for breakfast, lunch, dinner, snack...The momos are so delicious!!!!! The veggie butter momo is just so perfect if you want to try momos. I want to eat these momos forever!!

Ordered the steamed vegetable and butter curry vegetable momos and they were incredible. So…read moreflavorful and I loved the two sauces the steamed versions came with. I would go out of my way to order from here again and wouldn't let the fact that it's in a mall food court dissuade me from trying it here!

Chicken briyani from this restaurant is one of the best briyani I ever had! A little higher end on…read morethe oil/ghee but taste is unmatched! Spiced to perfection!

We finished a very gratifying visit to the Jimi Hendrix museum and left it to our colleagues to…read morechoose lunch. They ended up consulting yelp which led us to Naan -N- Curry, in Renton. The service here was terrific for us. They even educated us on some of the differences between Pakistani and Indian cuisine. It was a carry-out only for us. The food was hit or miss with me. The Biryani was alright but nothing I would ever order. What I sampled was way too spicy for me and just not my flavour. The kabob were some of the best I've tasted in this city, especially the lamb. Top notch. The Lamb Nihari was very tender, as was the Keema (with peas). The star of the show today was the Haleem. Call it a Pakistani porridge consisting of slow cooked spiced mutton, lentils and barley. A true delicacy! The place is quite pricey, even for the Seattle area. The portions are larger. Just know in advance you might want to share or count on leftovers for tomorrow's lunch! 06/25