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    Five Hooks Seafood

    3.9 (48 reviews)

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    Stella B.

    Saw their truck at North Bend Farmer Market and I ordered their special menu. It was super delicious. Everything on their menu is tasty. I wish they could have a restaurant so I can come in and eat anytime I want.

    Seared ahi bowl
    Jadyn H.

    Found their food truck at the Bellevue Arts Fair on Saturday. Lady taking orders was super friendly, accommodating too. Food came out fast and fresh. I got the seared ahi bowl- super tender fresh fish with perfect amount of salt. Veggies were grilled to be cooked but not mushy or bitter. I even liked the asparagus, and I normally hate asparagus. Rice was rice but tasted fresh. Fries a bit too salty for me but fries are just like that- the cook on them was perfect though. 10/10- love this place!

    James R.

    Great seafood at a reasonable price. Best fish I have had for a long time! Once you start eating it's hard to stop. Really like how fresh it is and how they pay attention to detail. Only grip is about the handling of the clam chowder, handing it out prior to the main meal would cause it to get cold, so I would recommend to ensure it gets kept in the warmer. Highly recommend this food truck!

    1/2 order each Halibut & Cod F & C
    Dena F.

    We ordered both cod and halibut fish & chips, so it was great to be able to try both for our first order from Five Hooks. Both were super crisp and had good flavor, the fries were also crisp-neither which are easy feats for take out fish and chips. Salt level was perfect ,even the fries and I loved that neither were over salted as they are at so many restaurants now. But darn, although hubs' fish was perfect, I had bones in one of each piece. And although it can be challenging to remove all bones from fish, sometimes, I cannot ever recall having bones in my fried fish. Sooo, this is why a 3 star review. Since hubs fish had none, tho, guessing this is not the norm We really appreciated their Covid safety protocols and super nice staff.

    shrimp tacos
    Trishy-Mae K.

    Wow, it was sooooo good! The fish and chips hit the spot. The fish was crispy with every bite. The chips (french fries) went well with it. The shrimp tacos were on another level. I loved every bite and can't wait for them to come back into town.

    a food truck parked under a tree
    Sophia C.

    We had their fish and chips and it was the best we ever had!!! Excellent customer service!!! We look forward to trying their food again. We loved the location they were at too near the water and with lights and benches. Look on their website for their next location. Highly recommend!!! https://www.tiktok.com/t/ZTR9MxkGQ/

    two fish tacos in a styrofoam container

    Ordered the cod fish tacos. Fish was completely raw.

    Shrimp & chips

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    16 days ago

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    1 day ago

    The people were friendly but the salmon breakfast sandwich was a salt bomb. Came with a free bottle of water though!

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    11 months ago

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    4 years ago

    I tried to eat here but the chi said they were closed at 2;30. I guess I'll go somewhere else. Just lost a customer

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    Rolling Smoke

    Rolling Smoke

    (28 reviews)

    Ok so I want to start with the food…read more Burnt ends 5 delish. Perfect balance of meat and fat and perfectly crispy and yummy bbq sauce. $8 Brisket sandwich. 2 this could have been a 5 star had there been bbq sauce on it. It was forgotten. I'd have asked for some but after the food was dropped off no one from the kitchen or bbq place was seen again. $18 Pork ribs. 1 . I had such high hopes for this. In the pics they look so good. But for $26 I expected more than 5 small ribs. The sides. The Mac n cheese was pretty good. I'd give it a solid 3 . The waffle rides were also fresh and crispy with a bit of smoke flavor. 5 Service. Also going with 1 . I don't expect to be waited on hand and foot. But it would have been nice for someone to just be out front to answer questions. Give me some extra sauce etc. I did wait st the podium for about 5 minutes before poking my head into the kitchen so I could place my Order. I didn't want to do the same for sauce. We were there 40 minutes. In that time I saw the guy twice. Taking my order and dropping off my food. I'd go back again before they close. I'd stick with The burnt ends.

    LISTEN UP, because Rolling Smoke isn't just serving BBQ--they're out here providing innovative…read morenicotine replacement therapy that the FDA is too afraid to acknowledge. Let me tell you about my server, the absolute legend who conquered his two-pack-a-day habit through the revolutionary "Brisket Smoke Immersion Protocol." This hero of modern medicine discovered that 60 minutes of face-time with oak-smoked brisket vapors carries the same satisfaction as 47 cigarettes, but with the added benefit of making your hair smell like victory. "The trick," he'll tell you while delivering a plate of burnt ends, "is to position yourself exactly 7.3 inches from the top rack, where the smoke density hits that sweet spot between 'spiritual awakening' and 'temporary meat blindness.'" He tracked his progress in a leather-bound journal that's now permanently infused with smoky goodness. Day 1 entry: "Visibility limited, meat particles adhering to eyebrows." Day 15: "Have begun to communicate telepathically with the brisket. It speaks of great wisdom." Day 30: "I am become smoke, destroyer of cravings." The restaurant had to install a special timer just for these sessions. They call it the "Meat Meditation Chamber," and there's now a waiting list of people trying to kick various habits through strategic smoke exposure. One guy supposedly gave up energy drinks by huffing pulled pork vapors for three weeks straight. The best part? While sharing his journey to smoke-based enlightenment, he'll serve you the most transcendent BBQ this side of the astral plane. The brisket doesn't just fall apart--it voluntarily deconstructs itself out of respect for your taste buds. The ribs have converted more vegetarians than a bacon-scented hypnosis podcast. Five stars. Would absolutely sit through another 45-minute explanation of how the smoke molecules restructured his DNA while demolishing a plate of burnt ends again. Just don't ask about the time he accidentally fell asleep in there and woke up speaking fluent Memphis-style BBQ. P.S. They're thinking about bottling the smoke as a cologne. There's already a pre-order list.

    Crawfish Chef

    Crawfish Chef

    (580 reviews)

    $$

    The best seafood boil ever Very fresh and sous very…read moredelicious Good and ready quick service 10/10

    Walking into Crawfish Chef, you immediately get that casual, no-frills Cajun seafood boil…read moreatmosphere--nothing overly fancy, but lively and inviting in a way that tells you the focus here is all about the food. The space is simple and functional, with wooden tables, a laid-back setup, and that unmistakable energy of people ready to dig into messy, hands-on seafood boils. It's the kind of place where gloves, napkins, and cracking shells are all part of the experience, and that authenticity adds to the charm. The star of the visit was Combo #6, a generous spread that comes loaded with 1 lb of mussels, 1 lb of snow crab, 1 lb of shrimp, along with potatoes and corn. On paper, it sounds like a seafood feast--and visually, it absolutely delivers when it hits the table, drenched in their signature house special sauce. Starting with the mussels, they soak up the sauce beautifully. Each bite is juicy and briny, with that ocean flavor amplified by the rich, garlicky, buttery kick of the house sauce. The seasoning doesn't just sit on the surface--it seeps into every shell, making each bite bold and satisfying. The snow crab is easily one of the highlights. The meat is tender, slightly sweet, and pulls cleanly from the shell. Paired with the house sauce, it hits that perfect balance between natural seafood sweetness and spicy, savory richness. It's messy, indulgent, and exactly what you want from a Cajun-style boil. The shrimp are equally impressive--plump, well-cooked, and easy to peel. They carry the sauce exceptionally well, giving you that full punch of flavor in every bite without being overpowered. The texture is spot-on, not rubbery or overdone, which can sometimes be a gamble with seafood boils. Even the sides--potatoes and corn--deserve recognition. They might seem like fillers, but here they act as flavor sponges, absorbing all that seasoned sauce and delivering surprisingly satisfying bites in between the seafood. They help round out the meal and keep it from feeling one-dimensional. What really ties everything together is that house special sauce. It's rich, garlicky, buttery, slightly spicy, and deeply flavorful--arguably the backbone of the entire experience. It's the kind of sauce that makes you want extra bread or rice just to soak up every last drop, and it's consistently praised as a standout feature of the restaurant. That said, while the flavors are undeniably strong, the biggest drawback comes down to value. Combo #6 sits at a noticeably high price point (around the mid-$90 range), and while the quality and taste are there, the portion doesn't quite feel like it fully justifies the cost. You get a good spread, but not an overwhelming one--especially if you're sharing or expecting a truly massive boil for that price. It leans more toward a "treat yourself" meal rather than something you'd regularly order without thinking twice. Some diners have also noted that prices have crept up over time while portions haven't significantly increased, reinforcing that slight mismatch between cost and quantity. Overall, Crawfish Chef delivers where it matters most--flavor. Combo #6 is rich, satisfying, and packed with well-seasoned seafood that keeps you reaching for the next bite. The house sauce alone makes it memorable. However, the higher price tag makes it feel more like an occasional indulgence rather than a go-to value meal. If you're craving a flavorful, hands-on seafood boil experience in Kent, it absolutely hits the spot--but just be prepared to pay a bit more than you might expect for the amount you get.

    Five Hooks Seafood - foodtrucks - Updated May 2026

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