Just when I had given up ever getting a well cooked scallop in Wisconsin, we stopped in to Author's. Seems like every place, in this part of Wisconsin wants to cook the crap out of every piece of seafood. Unfortunately, cooking scallops to well done makes them nasty, hard little hockey pucks that taste like crap. Fresh scallops should be quickly seared to get a nice golden crust, leaving the interior somewhere between medium rare and medium. And this is exactly what I got! But what about the rest of the food? It was all fantastic, from the pre-dinner cocktails to dessert, we enjoyed it all. We started dinner with the meat and cheese tray as well as the roasted Brussels sprouts. Both of which were excellent. I especially liked the selection of cheeses served that night-not sure how often they change it up so wont mention what cheeses as it may be different next week. Suffice to say, they were all high quality cheeses. I, obviously, had the scallop entree, which came with a squash and sweet potato hash. My wife had one of their pasta dishes, which, supposedly, is their speciality. All their pasta is made, fresh, in house. Hers was tasty, but just slightly over sauced. Her pasta was also just a bit undercooked, but those 2 small issues are easily forgivable, especially the undercooked pasta. As a chef I know how difficult fresh pasta can be, in a restaurant setting. It is often best to plate it slightly undercooked as it will continue cooking as it makes it's way to the guest and you definitely dont want the pasta to be overcooked by the time it reaches the guest as overcook, fresh pasta is just bad. Service as excellent! Our server was very personable and professional. Our food came out in a timely manner but not so quick as to make us feel rushed. I cant wait to go back and try some of their other dishes. read more

Might sound strange to rave about a sandwich, but...the focaccia was buttery, the chicken was moist and full of flavor. Tomato cream soup was excellent, and so was the service. read more

I love the service and concept of this restaurant. My meal was very tasty but also very, very rich. I couldn't eat much of it for that reason but what I did eat was delicious. I've enjoyed dining here twice and had the same experience both times so perhaps I just need to try something that doesn't have a cream sauce as an entree. read more

Cannot. Wait. To try this in person. We've ordered carry out & delivery and every time they never miss the mark. The pasta is a game changer. My go-to is the truffle cream with wild mushrooms gnocci and the salmon sashimi appetizer (super fresh). I also play something I call the "soup lottery"with daily special soups and so far the wild mushroom and asparagus were savory as heck. It's so great to have a restaurant in Appleton that you can trust when you're feeling adventurous and whatever you try will be delicious. Happy and grateful that you all are back! read more

Author, you really gonna show me those delicious breasticks on the commercials but not give em to me for free? I'll go Olive Garden instead! On second thought I'll take the short rib benedict thanks read more

Popped in for an early dinner and pleased I did. Ravioli was rich without overfacing. Mint gelato finished things off well, and the service was great. read more

The chicken empanadas changed my life. The Brussel sprouts were also amazing. Lots of fun appetizers and drinks. The menu is diverse and everything we tried was delicious! read more

Absolutely wonderful meal. My first time here, but went with others who are frequent customers. The ambiance is fabulous, the employees are friendly, helpful and fun, and the food is delicious. Oh, and the drinks are also amazing. We each had something different on the menu including the special and every dish was delicious. The chef checks on the tables to see how everyone is doing. Definitely recommend this restaurant! read more

Great food and drinks. Got the shrimp scampi with mushroom risotto and what I believe was a truffle drizzle and roasted red pepper sauce drizzle. Food was very fresh and the service was excellent. Waitress gave a lot of suggestions. read more

By far the best restaurant that we've found in Appleton. You won't see many families but it's definitely kid-friendly. Very friendly and knowledgeable staff and a well-rounded, diverse menu (especially for the area). Only negatives, and this is nitpicking: 1. Not very cocktail-focused. Would love if they had a list of specialty or house cocktails. 2. This might sound odd but the entree portions are actually too large. A few entrees are served atop risottos which taste awesome, but it's honestly 2-2 1/2 portions. Again, nitpicking. Try the salmon apps, the seared salmon entree, along with the short rib risotto. read more

Outstanding! Did was fresh, flavorful, with many healthy options including gluten free, vegan, etc. Staff was pleasant and attentive. The space was clean and tastefully decorated. We'll be back! read more

Although very busy on a Sumday morning, which is understandable given the food is excellent Kalen the hostess handled the situation superbly. The drinks are top notch and the food is flavorful. Kudos to the chefs! read more

Was able to get to Author's during a visit back to town and we had a great time, very comfortable bar, great food - great to see Josh bringing his game to dine dining in Appleton! Our party of six had a variety of appetizers for the table, all of them great. We split the chopped salad, which they did in the kitchen, also delicious, and the two raviolis were "delightfully yummy" as said my wife. Well done! read more

Colleague and I had been anticipating Author's opening and wow, were we impressed! We planned to grab an appetizer before going out but ended up ordering the special (handmade salmon ravioli, topped with shrimp in a lemon beurre blanc sauce) and the empanadas. The ravioli was fantastic! Pasta was light and fresh, salmon was cooked beautifully, and was reasonably priced at $22. I ordered the appetizer empanadas and it was more than enough for a meal. Three large, handmade pockets of heaven. I was disappointed they do not yet have a full liquor license, however, they did offer some great wines and beers. Everything was made with quality, local ingredients and love and it shows. Beautiful place and delicious food! read more

We just found Authors today; we'll definitely be back! The breakfast potatoes are to die for!!! The burrito El Herrero was exceptional!!!

If you've ever had the chance to have eaten Matias or Josh's food in the past this will come as no surprise, the food is simply amazing. I can't wait to go back! Great food, people and the atmosphere is top notch. Exactly what Appleton needed! read more

Author's Kitchen + Bar - Bars Near Me - Appleton, Wisconsin

Amazing breakfast, service and atmosphere. A true gem!! We came from Green Bay to run an errand a d happened upon Authors Kitchen. Will defiantly be back and refer our friends and family read more

What a pleasant and quality dinning experience we had at Authors Kitchen when recently traveling through Appleton. WI. We received very friendly and attentive service from our waiter Erik. We were served roasted Brussel sprouts, Halibut, seared salmon, bread pudding, and banana split buckwheat crepes. The meal was amazing. We were visited by the chef and part owner to make sure that we were pleased in every way. We highly recommend this unique restaurant. Roger & Susan read more

We just went there for the first time last weekend and it was one of the best meals we ever had. My wife had the gnocchis and I had the shrimp scampi. The presentation was beautiful and the food was delicious. read more

The scallops were amazing. The service and cocktails were amazing as well. Britney, our server was very understanding and patient. I took my elderly mother out for her birthday dinner, she is very hard of hearing. She also changed up her dinner a bit. If I were to make any suggestions I would offer a vegetable as a replacement for the potato or pasta. I would also have ground pepper and salt on the tables as opposed to table salt and pepper. I do highly recommend this place for an impressive dinner whether it's date night or business. The dishes are as pictured and taste as delicious as they look. read more

Wow. Great food and great service. Sat at the bar and bartender (J.P.) was great. Had the pasta which was amazing. (By the glass) Wine selection was decent. By the bottle better. I'm sure they'll expand in the future. Only beer on tap is Stella. Great selection of bottled beer. Full bar. Fun place. Easy to find; in heart of downtown but a block off the main drag. I like that actually. I'll be back next time I'mtown. Highly recommend. Oh--just heard people leaving sayin what a great time they had and happy they tried this place out. Try it out next time you're in Appleton WI. read more

Food and service was excellent!!! Only thing could think of for improvement is free refills of soda and do canned soda. Will visit again

Just had dinner at AK&B. The gnocchi were amazing, pillowy, perfectly executed. The salmon sashimi is phenomenal!!! The rice had a nice crispy layer. Perfectly balanced and amazing attention to detail. The crisp texture put over the top. The wine prices are set to sell. Great place to buy a bottle. Full disclosure: i worked with matias in the past. He is one of the most talented chefs i have worked with in my 20yrs. My expectations were high coming in and AK&B didn't disappoint. Phenomenal food, great service and a pleasant atmosphere. read more

Good food! We tried both the Argentinian empanadas and the specialty caprese empanadas as appetizers and both were delicious. We all ordered different pasta dishes for dinner which all had a distinct flavor profile. I ordered the tagliatelle with roasted brussel sprouts and while it was good, there was no way I could eat more than a few forkfuls of that flavor - it got to be too much and got blah pretty quickly. My husband ordered the version with chicken and alfredo and loved it. The staff was excellent! But I had to drop my rating down based on my meal which turned blah after a few bites and the fact that it was SO HOT in there. We were seated up by the window which maybe doesn't get as much airflow as the rest of the room, but we were all miserable with the heat on a hot July day, and couldn't wait to get outside. read more

Fantastic!!! You've got to try this great new restaurant. The decor is primarily focused on the wood interior and has original paintings by Appleton native Rachel Cisler. Bar and wait staff were super professional and personable,as well as menu-savvy. But I digress....now for the food. Wowie. We had Short Ribs Benedict and Biscuits and Gravy. Both were skillful riffs on the popular brunch items. The biscuits had a wonderful baking powder flavor and the gravy was made with Chorizo with a vibrant carrot-flavored gravy. I'm a beefaholic so I thought the Benedict was heaven on a platter. Most Benedict dishes I've had in this area require a knife to cut the muffin. Not so here. The muffin was fork tender. This chef has some mad skills. Shirt ribs had endless flavor and there was a layer of very good gravy to complement the Hollandaise. You've got to try it. You'll love it,and if you don't I'll turn in my Expert Reviewer badge!! read more

Tried this restaurant out tonight. The food and service were amazing! The prices are also very reasonable. The ravioli and gnocchi were so fresh and delicious! The asparagus soup and avocado toast were great. The banana crepe for dessert was sinfully delicious! Can't wait to go back soon and try more. read more

awesome place. empanadas were excellent as was salmon sushi. nice bar and cool space. definitely coming back.

Outstanding experience. Best place in town! Atmosphere is cool and classy. Perfect spot for a quiet dinner, or a date night. The chef greeted us and the staff was very courteous. Food was incredible; hope to go back again soon! read more

Excellent food staff and service we will be back menu is awesome and worth the price can't wait to go again interior very nice highly suggest trying it read more

We moved here from Denver where brunch is very popular. Feeling a little let down by the lack of brunch in Appleton Authors Sunday brunch menu had us very hopeful that we might find just what we were missing. My husband and I were greeted and seated immediately. Our waitress Anastasia was friendly and checked on us frequently. Our food came out quickly and everything was absolutely amazing. Better than some of our previous favorites in Denver. Also, excellent mimosas but feel free to add a carafe option to your menu save your servers a couple trips. I hope that they eventually offer more days for brunch service and we will definitely be back for dinner. read more

My wife and I tried this new restaurant tonight and we were wonderfully surprised at the atmosphere, the great food and service from our very knowledgeable server Anastasia. We had the meat and cheese board for an appetizer that was the perfect amount of delicious cheeses and meats. Anastasia recommended the special for the evening of mushroom ravioli with braised beef ribs in a cream sauce that was delicious. My wife likes seafood and had perfectly cooked scallops that were heavenly. Anastasia also recommend the chef's evening special desert a berry cobbler with vanilla gelato that perfectly finished the meal. We now have a new favorite fine dining restaurant in Appleton. I encourage everyone to try it. read more

Went to Author's with a group. Great atmosphere and setting for a group. Waitress was very helpful and friendly. Chefs prepared a great meal. Appetizers were delicious and entrees were amazing (braised short ribs with cauliflower, salmon with sweet potatoes). Highly recommend this restaurant. read more

I've had much better food and much better service. The service seemed uneven. I had to ask for a wine list and then had to stop someone to have them take our drink order. I ordered the halibut scampi. I'm not sure what it was supposed to be, but it was not what I expected based on the description provided by our waiter. It looked like it was prepared the same way as my son's salmon. The potatoes underneath the halibut were actually a bit cool to barely warm. We ordered the roasted Brussel sprouts and the salmon sushi for appetizers. The Brussel sprouts were also not very warm and, frankly not all that tasty. The salmon sushi was just okay. For dessert, we ordered the bread pudding. It, too, was barely warm and had an off taste, as if it had spent a long time in the freezer. I'm really surprised by all the great reviews. I was really expecting great things, but it was not our experience. Overall, we were very disappointed. We won't return. read more