Food is always good. Servers are on top of everything. Steve runs a great bar. Loving the upgrades…read moreto the outside area.

My husband and I took a trip to Fremont so he could fish on the wolf River for white bass. After a…read morecouple hours of fishing we decided it was time for lunch. Right by the docks where we were is the Bridge Bar and restaraunt. They have ample indoor seating and a large patio overlooking the docks and river. We chose a table outside and were quickly greeted by our server. Upon reviewing the menu I decided on a cheeseburger and fries. The burger was cooked perfectly and the fries were crispy and hot. The food here is great, the service is great and the views are great. We will definitely be back next time we visit Fremont!

Rusted crooks !!! Paid to be on roof top. Said we could come and go all night during rally…read morefor the valley. Ran down to get something to eat. Door locked. We asked downstairs and hear no. Your cover charge was a lie I guess. Drinks were good. But thieving is not ok

My mom, grandma, cousin and I stopped here during a girls weekend up north. We were seated right…read moreaway at 12:30 on a Saturday. It's in downtown Menasha (close to Appleton) and we tried to hit a few shops nearby afterward but most of them seemed to be closed. Our server was beyond friendly and checked in on us very frequently. I ordered the elk burger which comes with apple butter, Gruyère cheese and caramelized onions as well as thick-yet-crispy steak fries and a smoked tomato aioli. My cousin ordered the same, but with maple aioli--and wow! I'm definitely going to have to try to make maple aioli at home. I appreciated the creativity yet approachability of the dishes. Rusted Root is the perfect type of spot to go when you want a good burger or sandwich that's more inventive than the average casual spot. Since I went in the wintertime, I wasn't able to check out the rooftop. I spotted on the cocktail menu that they make a vodka cran with lavender I've never seen that combo!

Food, atmosphere and service all exceeded our expectations. It was exceptional. Highly recommend…read morethem!

Walking into Author's Kitchen + Bar in Appleton, WI feels like stepping into a warm memory. The…read moremoment we opened the door, the creak of the original wooden floors greeted us alongside the cheerful hum of a bustling kitchen. Laughter rang from somewhere behind the counter, a sound that immediately set the tone for a visit rooted in hospitality and heart. Kailin welcomed us with a smile that matched the inviting aroma wafting from the kitchen. After guiding us to our table, we settled into the comfort of the cozy dining room, accompanied by the subtle percussion of footsteps on those charming old floors. Within moments, our server appeared, effortlessly balancing warmth and efficiency as they presented a glass of fresh-brewed iced tea, beads of condensation catching the afternoon light, and a steaming mug of coffee rich with the scent of roasted beans. We began our lunch with a bowl of tomato cream soup. It arrived piping hot, its vibrant color promising comfort. The first spoonful delivered on that promise: velvety and rich, with a gentle heat balanced by a quiet sweetness, each bite coating the palate in layers of flavor. Before we could fully finish savoring the soup, our empanadas made their entrance. Today's lineup included cheese and quinoa, chicken and cheese, and beef. The empanadas were a feast for the senses--golden, flaky crusts that crunched delicately beneath the fork, releasing steam fragrant with seasoned fillings. Each bite was a perfect contrast of textures: the crisp pastry giving way to molten, well-seasoned centers. The trio of sauces elevated the experience--the truffle aioli luxuriously earthy, the tomato cream sauce echoing the soup's comforting warmth, and a third option adding a playful zip. From the first creak of the floorboards to the last satisfying bite, the meal at Author's was a five-star journey. It wasn't just service; it was service from the heart, guided by intuition and a genuine love for the craft. In a world of transactional dining, Author's stands apart as an experience where every sensory detail is curated with care.

Food is great! I appreciate the full menu even on fish fry Fridays. Speaking of fish, my fav is the…read morebeer battered cajun cod!! A must try! If you want a warm atmosphere with a neighborhood vibe this is your spot. Come by boat, 4 wheeler or vehicle. Come for a drink, stay for the laughs!

It's a little tricky to find with a car or boat. Great burgers and drinks. This is a regular stop…read morefor us on the boat. Sometimes they get slammed with a bunch of boats and it takes a bit but it's worth it. Pizza is excellent with very fair prices. Live music on weekends in the summer.

The service was super helpful on an incredibly busy night. Airventure is ongoing so there's a huge…read morecrowd. They were super nice and found a way to work as soon as they could. The food is Wisconsin at its best with the fried cheese curds being yummy, but also you're able to cut it with incredibly good craft beers and a nice refreshing salad

For starters this place is located in the quaint downtown Oshkosh, WI. The inside is nice / cool…read morewith brick walls and a good gastropub/bar and grill feel. Service was good, no complaints. The food, however, very subpar. First was the Flat Iron Steak Sandwich. Basically, a French Dip. Looked promising but the steak was cut thick and very tough. Flavor was fine but chewy. Next was the Pig & Fig sandwich. Reports were good and positive. Last was the special "Fresh Lake Michigan Perch". This was not good. It was over cooked and tasted like it was fried in last week's oil. One bite was enough. Burnt taste and very dry. Our server was very apologetic, offered something else and took it off our bill. There are plenty of other places on Main Street. I'd try somewhere else. BTW - Dockside Tavern, nearby, was very cool & good. All with a lakefront view.

I was in the Fox River Valley area on an errand, I needed dinner, and Town Council was highly…read morerecommended by a local I met with. This place lived up to the hype! I don't know how often the menu changes, but it seemed clear that it did change. There is also a menu of wine, beer, and spirits available. I enjoyed excellent service from Claire and a truly exceptional meal consisting of the Scramble (duck egg, ramps, fingerling potatoes, and topped with crispy potato chips), Country Pate (toast points, stone ground mustard, pickled collard green stems and carrots, and fennel), and Smoked Ribs (corn bread with thyme butter and collard greens)! I loved the vibe of the place, which made it seem like a casual bar with decent bar food. I did not expect the high level of quality dishes I saw on the menu, which followed through to the plate compositions, and then onto my palate! There wasn't a single disappointing bite in any of the three dishes I ordered, which were all from the small plate/appetizer section of the menu under "Colds" and "Hots." The Country Pate board was a perfect start, and the Ribs are smoked in their outdoor smoker, providing a slight smoky flavor and very tender meat. Ribs are served over delicious collard greens and with a side of cornbread and thyme butter. I tasted an herb in the cornbread and forgot to ask, but it may have also been thyme, or just my imagination. The cornbread wasn't moist, but also wasn't dry, and it had the crumbly texture one looks for in cornbread. I did not expect to taste collard greens this good in Neenah. The Scramble was absolutely perfect! You can tell from the photo how perfectly the duck eggs were cooked. There were fluffy and flavorful, and they were served over sliced fingerling potatoes, and then topped with crispy housemade potato chips. I wanted to order more, but I was satisfied, and it was getting late. I still had a 90 minute drive back home and work the next morning. If you're anywhere Neenah, I highly recommend you eat here!

My wife and I visited Town Council for the first time on a Thursday evening, and the place was…read moreabsolutely buzzing. Thankfully, we had a reservation for two seats at the high-top bar directly in front of the open kitchen and service line, which gave us a front-row view of the chefs and dishes heading out to the dining room. More on those seats later. The restaurant itself is modern, stylish, and upscale without feeling pretentious. Our server was friendly and attentive throughout the evening. For drinks, I ordered a Lion's Tail beer while my wife enjoyed a prosecco. We started with two appetizers: the Country Pâté for me and the Wisconsin Cheese Plate for my wife. Both were served with pickled vegetables, including cucumbers and red onions, and both were excellent. The portions were surprisingly generous and, in hindsight, we probably could have shared just one appetizer and been perfectly happy. One of the highlights of the evening was watching the kitchen in action. Despite a packed dining room and the added chaos of Thursday burger night, the chefs took time to chat with us and were incredibly kind and hospitable. The chef-owner, who was working directly in front of us, recommended the Roasted Trout, while my wife chose the Roasted Beets. The trout was beautifully cooked. The skin was left on and crisped to perfection, pairing wonderfully with the spaetzle. My only criticism is that it was noticeably oversalted. It wasn't enough to ruin the dish, but it did have me reaching for my water glass more often than I'd have liked. A few bites from my wife's beet dish provided a nice balance, as it was light, fresh, and flavorful. By the end of the meal, we were far too full for dessert, so we settled our tab and prepared to leave. Now, back to those high-top bar seats. The chairs are very tall. I'm six feet tall and still had to hoist myself up into mine. My wife, who is five feet tall, practically had to climb aboard. The view is fantastic, but after an hour and a half, a couple of drinks, and a great meal, it's easy to forget just how far off the ground you are. As I got up to leave, I nearly lost my footing and almost tumbled out of my chair. Unfortunately, my wife wasn't as lucky. She fell backward, hitting her head on the concrete floor and bruising her leg and forearm as she tried to break her fall. Thankfully, she was okay and didn't need medical attention, but she ended up with a sizable bump on her head and some impressive bruises. So, a word of caution: if you're seated at the high-top bar, be aware of the height. The food, service, and atmosphere were excellent, but those chairs are not for the faint of heart. Consider bringing a parachute. Would definitely return, though perhaps next time we'll request a table closer to ground level.

Small town bar and grill that offers the typical Wisconsin bar menu. They have a large event hall…read moreattached to the back that host their holiday buffets that my in-laws love to attend. This is one of my favorite stops when heading north. Food is good but can take some time to come out. Drinks are made well and the bar tenders know their locals really well.

Great Friday fish selections and cocktails. Bartenders and servers are friendly and pleasant. Will…read morereturn to try other entrees in the future.

We were to go to Rawhide for dinner however the wait was over an hour. We decided to head to…read moreFremont and came across Anglers. The billboard says "where the locals go" so We thought it would be good. We were happy we did. I had the Perch and my husband had the all you can eat Pollock. Both were very good but surprisingly I liked the pollock better. Great service We definitely will be back.

We've been wanting to visit Anglers Bar & Grill in Fremont for a while now, and it happened to be…read moreon our way from Waupaca on Taco Tuesday...which is also Bingo night! The parking lot was packed, but we were starving, so we went inside and found the brightest bar we've ever seen. Obviously the lights were on full strength for bingo night and it was full of people having fun playing Bingo! The bar was full all the way around, but we found one tiny, empty table on the wall that we were able to snag! We ordered our drinks from the bar and a server came out to take our orders. We started with the taco fries, which were on special, since it was Taco Tuesday - so yummy! We caught the last couple of rounds of bingo...while we waited for our food. We enjoyed watching and listening to everyone play bingo. The menu was loaded with choices and we both ended up ordering the Philly Cheesesteak. This was a fun time with yummy food...so we can't wait to visit again!