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    Chalice

    4.1 (78 reviews)
    Closed 11:00 am - 9:00 pm

    Chalice Photos

    Business Info

    CHALICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Chalice

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    Turkey club
    Geoff H.

    A great little place. We got here early so we picked a seat. By the time we left they were packed though. The sandwich was very good. Everything was very good (except the Apple salad but that's my taste). The salads are generous. If you're a salad person you should get one here. The strawberry short cake is delicious and large... share that one. The Apple salad is apples with Mayo, I just wouldn't get that again but apparently it's a traditional dish. All in all a great restaurant to check out in Oshkosh and a short drive from the campus.

    Total potion of fries!
    Bryan H.

    Stoped in to Chalice for the first time and was underwhelmed by the food. I ordered a Chicken Philly and though the bun was huge and filled with lots of grilled peppers, mushrooms and onions, the "Philly " was 3 chicken tenders. I also ordered fries and though they said they only had "American fries" I was again underwhelmed. The portion was about 1/3 of a small potato sliced thin and pan fried. They were not exactly worth the $4.50. Outside of the food the atmosphere was nice and though the bar tender was overworked she was pleasant. Finally, as I was ready to leave, I learned that there was a dinner special for the night.

    Jamaican coffee, Yum!
    Luann V.

    Always a fantastic place to come. Fireplace burning, excellent bartender. And my favorite "Hot Italian Salad" with tenderloin bites and the Chalice sauce that's incredible. You can't go wrong with anything here!

    Always have to start with an old fashioned, nuts & bolts and chalice sauce.

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    2 years ago

    My Customer recommended Chalice several times and the meal is always amazing. They are in my list to visit every time I'm in town.

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    3 years ago

    Response to Nina K. The Chalice doesn't serve nachols. Check yourself. You've just lost all of your credibility.

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    3 years ago

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    2 years ago

    Friendly and helpful service. There is an amazing menu. Food is delicious. This place is a find.

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    5 years ago

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    5 years ago

    Great food with a cute patio and very friendly servers. Blackened salmon salad was amazing!

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    Page 1 of 2

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    Truffle Pig

    Truffle Pig

    (31 reviews)

    Ambiance was amazing. Loved the bar and the huge photo from "Roman Holiday". Drinks and options…read moreat the bar were great. You can eat at the bar or bar area. Very secluded bar area. Dining area and food was fantastic. Service was excellent. The asst manager was stopping by to see everyone. White linen service. I had the Osso Bucco special and my wife had the risotto. Both were good as well as the dessert. Will definitely be back. Pizza looked very good and made there fresh. Even a nice spot for a casual pizza and wine dinner

    Che figata! I've been to Italy twice, but that's all the Italian you're going to get from me here…read more Our family of 9 celebrated our Christmas early and chose Truffle Pig as our official Christmas Dinner. My parents live in the area and have been here twice already and raved about it. Our waitress was friendly and attentive. The food was excellent. Pastas, sea bass, calamari...delicious with perfect seasoning. The only thing that was not perfect was the lentil salad-the rather large globs of gorgonzola made eating it difficult. It still was delicious. The decor is gorgeous. Even the women's bathroom is stunning. One small issue for our party was the couch/bench was rather low so the shorter people were uncomfortable. Regarding some reviews about the slow service. Try not to think of it as slow. Think of it as how Europeans experience a meal. It's an event, a time to enjoy conversation and linger over the meal.

    The Hangar - Cup of Chicken andouille rice soup

    The Hangar

    (67 reviews)

    Settled on The Hangar after searching on Yelp for restaurants close to our lodgings and the…read moredistance and menu choices swayed us. There were quite a few fast food and sandwich options close, but this had more a super club vibe which we were after. We weren't disappointed! They served prime rib on Thursday and red meat sounded like a perfect choice. Dinner started with a choice of two sides, so I had a cup of the Chicken Andouille and rice soup which warmed my heart. It was delightfully spicy. The prime rib was done to perfection and the au jus was flavorful. My wife had the pretzel crusted salmon with a mustard sauce on the side, asparagus and mashed potatoes. She hadn't had salmon done that way before and thought it was great. Will definitely return our next trip to Oshkosh.

    This is the best meal my husband & I have had on our trip to Oshkosh! I found this spot from its…read moregreat Yelp reviews, all the recent reviews were 5 stars with great explanations of food & experience. This restaurant is also right next to an airfield with a large outdoor seating section. We came for dinner & the sun was already down, although it was still 70 degrees outside we sat inside. Our hostess asked us if we wanted anything to drink & we just asked for water, she promptly brought us 2 plastic cups of water. This was just a bit strange to me because all of the other tables around us, had glassware. Our server was great, when I asked for recommendations he had several, including the French dip, the Hangar curd burger, & the Tuscan chicken penne. The Friday night special was Fish Fry but I was not in the mood for anymore fried food. My husband ordered the French dip & I decided to try the pan fried Walleye since I've never had Walleye before, which is a local fish. My husband really enjoyed his French dip, and it was a really good size portion, stuffed with thin slices of roast beef, sautéed onions & mushrooms & melted mozzarella cheese. The French bread was lightly toasted & the au jus was tasty. I really enjoyed my pan fried Walleye entree. The fish was nice and light and they cooked it with the skin on but really crisped it up. It was served on a bed of pesto mashed potato's and topped with sautéed spinach & blistered grape tomato's then drizzled with a balsamic glaze. Lots of flavor & great textures. I was very satisfied with my choice. I'd definitely recommend this place.

    Chalice - newamerican - Updated May 2026

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