My new favorite seafood restaurant in Montreal…read more.. we met up at 6pm on friday night, during happy hour. The happy hour specials are one dollar oysters and ten dollars for cocktails. It is very satisfying. One caveat though, the oysters tend to have shell bits in them so be careful. I ordered the risotto as my appetizer even though it was listed as a main. My main dish was octopus. The risotto was perfect, the rice was just right, mussels, tiger shrimps, calamari and lobster tail. it was well proportioned, you could have seafood in every bite until the last bit of rice, just perfect. The octopus, came with onions, capers and olives, not my favorite combo but I did enjoy the tanginess at the end, it did grow on me. Dessert was lava cake with ice cream. We asked to have it with ice cream and it was amazing. Already planning my return...

Always get excited when a new restaurant opens its doors but was very disappointed by this place…read more There's was nothing exciting about this place decor wise or even food wise. First when I had to reserve at this place they wanted credit card information which is fine because some restaurants do that nowadays but what I didn't like was that the cancelation should be done minimum 2 days in advance if not they charge you 25$ for each person, I find that ridiculous because last minute emergency do tend to happen sometimes. Second when we got there the hostess asked us if she could seat us at the bar saying that the bar is beautiful and all. The brings us to the bar section upstairs and seats us at a tiny little bar which seats 4 ppl(nothing amazing)... The 2 other ppl that were already seated at the bar had taken 1/3 of the space leaving us a very tight area to sit and we were not comfortable sitting there. We asked to be seated elsewhere, the place looked packed but there was a table available on the floor but they told us that the only other table they had for us was a table downstairs, we agreed because we didn't really mind where to seat as long as we had more space to breath. Also something that we didn't like was that the bartender asked us if we only speak English, so we weren't quite sure why he did that remark because he was able to converse with us. When we went downstairs we realized that our table was next to the open kitchen and also we were the only ppl from the restaurant that were seated there. Which we found really odd and felt like the outcast of the restaurant. We didn't want to complain to much because we always try to give the benefit of a doubt especially when it comes to new restos. I have this place a 3 star because of the drinks, they were very well made. I definitely recommend to get the east and ivy if you like lychee and also the guilt and ginger if you like ginger. For food we got the oysters, these were really good and opened by a girl just next to entrance by order. The oysters were fresh and I love the dill mignonette, which was different then other places. For mains we got the mussel and fries. Which was okay eatable, nothing amazing. We got the new York strip and asked for medium rare but the steak came medium. The pepper sauce was too thick to my liking. We also got a side of onion rings and mushrooms, the mushrooms were good, the batter of the onion rings were have any flavor and it was bland. The waitress was nice but not really attentive, like I said before we got seated alone downstairs and we were isolated from everyone so I'm guessing she wasn't really reminding herself to come check up on us more frequently I guess. The food was average nothing spectacular about the food here. Also we didn't really like the atmosphere. I don't know if we just went on a wrong day or this place is always like this. Overall it seems like this place is good for big groups and I also heard that this place is considered a superclub. The music we were hearing was mostly techno. I give them the benefit of doubt of they moving us to a bigger space and also the men that moved us I think it was the owner checked on us twice to see if we were okay which we appreciated. Personally I would not recommend this place nor I will go back. For the price the food is not worth it.

Very good service. Some of the nicest people ive met. Great seafood. I had the grilled fish it was…read moreamazing. Wasnt a fan of balsamic that was on it but still so good. Great fish and chips. Very beautiful and cozy restaurants andamazig decorations. The waiters always came to check on us and gave us nice little dessert in the end. I will for be back. You can tell they love what they do.

I don't want to say to much about this restaurant because all you people who use yelp will go there…read moreand I'll have trouble getting a reservation. I went last night, had a great meal. Sort of like Oregano grill. Service and food, great.

Really enjoyed Lucille's! The menu was creative and the food was delicious. I loved the tuna tartar…read morewith watermelon - it was so good. The steak frites was one of the best I've ever had.

My husband and I had dinner at Lucille's Oyster Dive earlier this week. It was a beautiful evening,…read moreso we sat on the patio. It was pretty crowded and the tables are very close to each other. My husband ordered a Manhattan and I ordered a 'Good Thymes' which was made with Ketel One, Les îles, lemon, thyme and soda. Both drinks were absolutely delicious. We then ordered a dozen Lucille's pearls (small oysters), beef tartare and a wedge salad. The oysters were great, so we ordered another dozen. They're quite small but really tasty and fresh. The beef tartare was served with toasts points and was really, really tasty! The wedge salad was with blue cheese and smoked bacon. We were surprised it had pickle slices on it, but they really worked. The entire meal was wonderful and we'd definitely return!

Chef Paul outdid himself with a sumptuous and very authentic Bouillabaise.He will adjust the…read morefish/seafood to your preference and is very generous with his portions which is great because everyone asked for seconds!A wonderful feast enjoyed by all.

Chef Paul's fish soup is the best I've had in decades. I'm lucky to have had great soups when…read moretravelling over the years, and so happy to find this delicious cuisine here in Montreal. Thank you.

Welcome to the neighborhood, Limeni! Brand new Greek…read morerestaurant and they are AMAZING! Food 10/10 We tried the chicken filet and lobster. Both super fresh, tasty and perfect. Service 1000/10 Honestly the kindest people ever! They are so sweet and ensure you have a great time visiting Ambiance 10/10 Calming beautiful Greek music Can't wait to visit again. Thank you so much for an amazing evening!

I enjoyed the evening food was excellent--we had fresh fish --red snapper and porgy, no bones--well…read moreprepared with roasted vegetables We were 7 friends-we shared 3 salads and chocolate cake for dessert. Service was excellent and ambience was great. I did find the evening expensive--approx $800 for 7 of us, alcohol included. I would go back.

Great fish and chips, always hits the spot and is a good serving. Crab cake poboy is also amazing,…read morehighly recommend to everyone.

You know when your having a craving and nothing else will do until you get what youre searching…read morefor? Po boy shrimp sandwich was on my mind, my friends are in New Orleans and that's one of their specialities. I INSTANLY wanted to have those delicious fried coated shrimp with all the fixings. I searched on yelp "po boy sandwiches" I got a few hits but OFISH stood out. They had exactly what I wanted and it wasn't to far. Called for a pickup as we wanted to go by the water on this glorious +8 sunshine day in Montreal. We got two sandwiches and 1/2 of bang bang shrimp. DELICIOUS is the first word that came to mind as soon as I unwrapped my sandwiches and mmm was second after my first bite. Sandwich had all the fixings... crusty bread, lettuce, mayo, tomatoes PICKLES and of course delicious little shrimp which were battered perfectly. It was not messy it was fresh and made with love. I highly recommend grabbing one. The bang bang shrimp are delicious covered in a mayo dressing reminded me a bit of the Big Mac sauce with shredded lettuce and sesame seed you can't go wrong. Fantastic shrimps I tell ya. You will also be pleased to know there's 15% off when you take it to go. Students get a little freebie as well free fries and drink so you can't go wrong. What a great find ! Will be back soon :)

Indeed the best pancake (haemul pajeon), flaky and light. Also ordered galbi beef ribs. Good also.read more

Best Korean seafood pancake in town!! Has to try…read more Also very good seolleongtang! And their soft tofu soup!!!

While searching for restaurants, I came across this one, the name stuck with me. Not sure if it's…read morean actual expression but I feel like it means a particular happiness that is specific to each situation... kinda poetic. Turns out the name is an homage to a Quebecois novel of the same name, about woking class people who live in st-henri, which is where the restaurant is located. We had pain au levain, it comes with butter and black garlic spread. The black garlic spread is amazing, so intense in flavor. Then we had Boudin, I love Boudin, might not be for everybody but it was good. Then we had the lamb chop on some sort of mash with reduction sauce, it was well balanced in flavor and textures. Then duck for two, reduction sauce and some roasted squash on the side which added a nice touch of sweetness. For dessert we had the mille feuille and the royal hazelnut cake, the hazelnut cake was my favorite, intense chocolatey and just sweet enough. Loved the name, loved the food.

We loved this restaurant for lunch the first time we visited, and decided to try them for dinner…read morebecause they're really unique and have their own style, and the price/performance ratio and portion sizes are quite impressive! Chicken Liver. I thought it was going to be cubes of fried chicken livers, but when I got here, it turned out to be chicken liver mousse, which was a bit fishy, like the chicken liver mousse I've had before, and it's good with a little strawberry sauce, so it's not too greasy, and covers up the fishy flavor of the chicken livers. Kale with spores. I've ordered this dish every time I've been to a white man's dinner, and I've had a lot of combinations, but this one is sweet and sour, and it's served with sautéed mushrooms, with a sauce underneath, and crunchy almonds, and it's got a lot of salt, sweetness, caramelization, crunchiness, and mushrooms, and it's got a lot of flavor. Baked potato. Baked potatoes with fish roe? At first I was skeptical that it was a dark dish, but it turned out to be really delicious The fish roe popped in my mouth with the slightly sweet and caramelized potatoes, and it really went well together I'm kind of in love with the flavor I can't help but feel that chef knows how to innovate! Risotto. The special of the day was something I didn't expect, the chef used barley in the risotto, and paired it with a hot spring egg, morel mushrooms, and white truffles, all good ingredients. The barley was creamy and rich, but a little light. Slow-cooked smoked beef. This is the classic slow-cooked smoked beef flavor soft and flavorful with black olives and creamy corn puree yummy classic! Overall, this is a restaurant I'll be coming back to for fresh ingredients, niche and innovative flavors, and I'm happy with my stomach and the value for money is great

For the most part, good. We sat on the terrasse at 5:30 on a Saturday and shared salads and pizzas…read more(and wine). The food presentation was excellent and a few substitutions were allowed, which we appreciated very much. Pizzas are great, but maybe a little thin in the middle, weighed down by so many toppings. Nice selection of wines, with something to please everyone. We went with an Aligoté at $60 / bottle. Service was very, very attentive... perhaps overly attentive, with 3 different people checking on us, breaking up the conversation and whisking plates away that weren't entirely finished. We had to ask the servers to stop refilling our wine glasses, gave us a feeling of being rushed. And I know this is a personal pet peeve of mine, but servers please, can we stop asking diners " are we still working on this? " This question really ticks me off and makes me feel like a horse at a trough. I'm not at work, I'm trying to enjoy the meal you prepared for me at my own pace. Lastly, one of us did not enjoy the calamari... wondered if it was frozen as it had a fishy, not-fresh taste. I will say the server appreciated the feedback and removed this from the bill.

Pizza excellente, la pâte est vieilli 72h et je pense que cela fait toute la différence, la carte…read moredes pizzas est originale. Service impeccable, les prix sont très correct au vu de la qualité de la pizza, j'y retournerai sans hésiter

We found Park Restaurant on the Netflix show: Feed Phil (filmed in 2019)…read more We focused on ordering their classic sushi with an innovative/interesting preparation that chef Park created: Wow! We ordered a 12 Nigiri chef's choice platter and an 8 roll chef's choice Maki rolls. The sushi had incredible depth, but still nuanced, of flavor created by the chef Antonio Park's additions to the classic sushi. The fish was fresh. The presentation was perfect. Overall a great experience. Service was fast, friendly and efficient.

Very much enjoyed our welcome-to-Montreal dinner at Park Restaurant! We knew we wanted Park's…read moreomakase, so opted to sit at the counter so we could watch the magic in motion. Appreciated that there were three omakase options at three price points, some with more meat, some with more fish. We went with the middle option, leaning toward more fish and the meal did not disappoint. Service was attentive and the presentation of each course was beautiful. Would certainly return!