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    Park Restaurant

    3.8 (229 reviews)
    Ultra High-EndAsian Fusion, Sushi Bars
    Closed 11:30 am - 2:30 pm, 5:30 PM - 11:00 PM

    Park Restaurant Photos

    PARK RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Park Restaurant

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    Reviews With Photos

    Sushi platter

    My husband and I came here for our one year wedding anniversary and Park did NOT disappoint. Everything was so fresh and delicious and truly unforgettable. If you are a sushi fan, you will appreciate this place. And I'm not talking California/spicy tuna rolls. This is a real authentic sashimi/nigiri experience. Down to the homemade soy sauce and fresh oysters. I don't usually post reviews but this place was the best. Much love to the chef who was extremely hands on and made sure to make his rounds to each table to check on how everyone's experience was. 10/10

    Chicken teriyaki bowl
    Wendy C.

    My partner and I weren't extremely hungry, so we only went for a dish of japchae, a dish of chicken teriyaki don, and a side of edamame. To start, the japchae was extremely lacking in flavor and typically has strips of eggs mixed in, but this one did not. The redeeming factor of this dish was that there were many vegetables included. The variety and amount of vegetables included were top-notch. And lastly, japchae isn't normally very wet or dry (it's like a good medium), but this was VERY wet, which was a bit weird. The chicken teriyaki don came with wild grain rice (not white rice). The chicken, itself, seemed to have minimal teriyaki flavoring and sauce. It could have used some more marinating and/or sauce drizzled on top. The one awesome thing about this dish was that it was plated beautifully. The side of edamame was your standard steamed/boiled edamame with a sprinkle of salt. It's a normal and "boring" dish, but very comforting and delicious, nonetheless.

    Hannah L.

    10/10 service, attention to detail, quality, ambiance - had an amazing dinner at Park Restaurant. Was humbled by Chef Antonio Park and his team. A well-oiled machine, everyone working cohesive has a team to deliver one of the best culinary adventures I've had thus far, in Montreal. My first bite of fatty tuna took me back to some of my first sashimi experiences in Busan, South Korea and Tokyo. Love what they've done with the trio of sauces - chimichurri , carrot-onion, and ponzu. Some of my favorites included the hamachi, otoro, and salmon which I typically do not like but pairing it with the carrot-onion sauce was decadent. The uni was creamy, briny, and melted in my mouth. I resisted the urge to sip on my Sancerre to let the flavor linger. What a lovely time - would recommend.

    Menu dégustation crabe adorable
    Jean-Francois C.

    Institution Montréalaise dans le domaine des Sushi. Lors de ma réservation la dame m'a toute de suite offert les 2 menus dégustation. A noter qu'elle c'est trompé en me donnant les vieux prix. Rendu sur place il y a eu une bonne augmentation! Au final le prix fait du sens pour l'expérience culinaire pour se resto de renom qui mérite bien ca réputation. J'ai commandé un cocktail le Ruiz vraiment delicieux un goût unique un mélange de Trakkal pomme et poire, une infusion de queue de fraises et bien plus. J'ai choisi le 6 services identique au 7 mais biensure un plat en moins. Tout les services offert dans le menu dégustation sont recherché, des produits nobles et un soucis du détail pour de magnifiques présentations. Enfin en bouche le mélange des saveurs est dépaysant et délicieux. Le choix des différents poissons et des différentes partir de leur corps est impressionnant une qualité irréprochable. Par exemple j'ai goûté à 3 parties différentes du thon Bluefine et que de différence dans le persillade la couleur ou la texture. Fort plaisant de voir les chefs à l'œuvre au comptoire a Sushi. Très beau resto moderne avec ambiance lounge on s'y sent bien!. Service très attentionné ont s'occupe de vous.

    Kathryn P.

    We heard amazing things about this place and Phil R also ate here so decided to eat here. We had lunch here and they have a couple of a la cart options as well as omakase option. Since we wanted to focus on the sushi options we decided to go for nigiri/sashimi dishes as recommended by the manager. We ordered ap bluefin tataki, snow crab maki as well as Asian salad on the side. Bluefin tataki came out first. The slightly tangy creamy sauce complimented the tuna really well with gochujang oil adding a tint of spiciness. It was perfect appetizer for what is to come. Asian salad was freshing. Mixture of thin julienened papaya, cucumber, and carrots and pear in a slightly sweet dressing served with nut mix. It was really good. Next up was thr sashimi moriwase 18 pieces of sashimi (salmon, sea brim, toro, bluefin tuna etc) served with ponzu, ginger carrot, and chimichuri sauces to dip the sashimi. Those 18 pieces were gone in a sec! Super fresh sashimi with 3 dipping sauces were very diff from normal sashimi we have at Japanese places. The cuts were so fresh. 12 pieces of nigiri plus 2 toro nigiri was superb. Everything was perfectly seasoned that we didnt even need soy sauce. Torched salmon and toro were my fav but other nigiris were equally amazing. Sushi rice was so well seasoned too. Last thing we ordered was the blue crab maki. This didnt blow me away only bc it was a bit too wet and bit too saucy or maybe bc we were already full by the time we started eating. Service is amazing. She explained everything so well and they changed to new plates everytime new dishes came out. Wished chef Park was there. Overall, you def need to experience Park restaurant if you are in Montreal. We would def come back if we are in the area.

    Premium tasting platter
    Gabriella F.

    Insane. I have no words. The food was absolutely flawless, as was the service. The fish was fresh and flavorful. The supreme tasting menu was a decent portion. Absolutely no complaints.

    Dessert course - deconstructed pumpkin-pie-ish?  Solid end to the meal
    Bethany M.

    Excellent, inventive food, very good service - points deducted for the restroom situation ("borderline filthy" is a kind way of describing it). We decided on the 7-course tasting menu; it's a terrific experience and a great value. The variety and innovation of the courses was a delight. The one course that was a bit of a letdown was the maki - the roll was too tight (the rice was compressed to the point of fusing, which affects the texture in a negative way), and the flavors were kind of dull. Park (rightfully!) serves the sushi/sashimi without soy sauce on the side - everything comes to the table pre-seasoned, which I love. The maki was the one item that I considered asking for a side of soy sauce for. The nigiri course, by contrast, was a revelation. Such well-prepared sushi, perfectly seasoned to highlight the freshness of the fish and the tenderness of the rice. Wait staff was on point all night - friendly and attentive, without being too much so. The down note came at the end of the meal, when I ventured upstairs to use the restroom. Wall-to-wall tissue and fluids. Not good! I hurried back to the table and hurriedly requested the check.

    Angela A.

    I was looking forward trying this place, and what a better occasion for my partner's birthday. When making the reservation it asked me if it was for an special occasion and I wrote it was for a birthday. When we arrived it took a bit of time to get welcomed but I understand it gets busy. When I said I had the reservation the hostess turned and looked around and said is this table okay? Not that I was expecting much but if this place is that popular I would've expected at least a little reserved note on the table or something it was more like a casual place and he was checking what tables were empty to give me. Why did I even put down 35$ per person to reserve a place where It clearly seems like an average restaurant that you can just walk-in. We got seated down like sardines in the middle of two tables were we could just hear their whole conversation of both tables, almost even share the food at this point. Service was quick and food was good but nothing extraordinary. Now, I'm not expecting a cake or a show or even a free dessert when I mention in my reservation that I'm celebrating someone's birthday. However the fact that it wasn't even awknoledge that it was someone's birthday at all really disappointed me, not even a hey happy birthday...honestly average for what they charge and for the hype of this place. I feel like they are so many other places in montreal that you can get way better food,service and quality for that price that I would not recommend this place for special occasions at all just walk in and have your food.

    chocolate
    Lexie F.

    Park Restaurant was amazing! So happy we came here after reading great reviews- it lived up to our standards. Had a dinner reservation for later in the evening and we had the best time. I had the sushi platter and it was just fantastic! So many fresh and raw sashimis and we also got the omakase to split. So delicious! Also the chocolate dessert was the best ever - so glad I tried it. Like legit I have been dreaming about that dessert since and it is made by their bakery team fresh. Probably one of the best desserts I've had and that means a lot becaue i love chocolate. What a treat!

    Chanel C.

    Elevated, inventive, and refreshing are adjectives I would use to describe my experience (both food & atmosphere) at @parkresto. I've always heard about this restaurant and seen @chefantoniopark on countless episodes of some of my favourite foodie and chef documentaries. I was not surprised to see such a high quality of fish and such beautiful presentation coming from a restaurant with an amazing reputation. The food is elevated and the price definitely matches the quality of the food. Although it was on the more expensive side, we thought that it was worth trying the testing menu which gave us a chance to try a bit of everything. we were not disappointed. I would say that the prices are high, no doubt about that but like I said, the fish is high quality. You can tell by the colour and smell. I have hardly seen this quality in Montréal before and with that comes a price tag. The Chef Antonio Park is also world renowned who has built his reputation over many years. I My favourite dish was the bowl of different pieces of sashimi . I'm still thinking about it...

    $175 Premium Sushi Platter. Exceptional.

    I am embarrassed that didn't write down names, but we were are Park from 6pm - 8pm on 8/2/23. Our server was a delightful young woman who was fluent in at least French and English. We opted for the Premium sushi platter, which did not disappoint. I wish I could make all the fish, but I know it had 4 types of tuna, flying fish, scallop, salmon, caviar, and 6 oysters. If this was not the best sushi of my life (which I think it was), it would be #2. Amazing presentation, amazing service, amazing staff.

    Wagyu nigiri

    Service was superb. Very attentive servers. Food was ok. On the expensive side. I think you can find better sushi at a lower cost somewhere else. Restaurant is very nice in side.

    Sushi Platter for 2
    Geneviève F.

    Ordered sushi platter for 2 as delivery. Priced around 250$ with tax and tip. Clearly this is fresh sushi and the platter is put together with care. I give it 4 stars because while very fresh and delicious, it's very expensive. It's a generous portion of sushi for 2. I enjoyed all sashimi except the white fish with the silver skin (felt like a 'cheaper' cut). I also enjoyed the nigiris. However, the makis were underwhelming. Considering this, I will probably try to order sashimis only next time, with extra toro :). I wish they would let us order a side of rice - don't think they do.

    Plateau pour 2 et toro sashimi

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    A cocktail bar with great food . The service wasn't up to my expectations. 25 minutes of sitting with water without taking my order

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    Park Restaurant Reviews in Other Languages

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    Satay Brothers - Char Kway Teow

    Satay Brothers

    4.1(312 reviews)
    1.7 kmSud-Ouest
    $$

    +.5 for service My…read moredad found this restaurant on Instagram and linked me videos of the ambiance and some of the food here. It looked cool, so I told my parents we'll go on our way back home to Toronto from Quebec City. We had to wait about 30 minutes for a table, and I'll admit the waiting area isn't the best. When we finally got our table, it was tucked in the corner of the restaurant by the windows. Thankfully it was insulated well despite a cold night. The food concept is pretty unique here, as Southeast Asian cuisine isn't too common overall. We decided to share a bunch of dishes to increase the variety of foods. Pork Belly Steamed Buns - Excellent Laksa Soup with Chicken - Excellent, and I like how they separated the satay on a spoon. Satay Babi - This was an item from their special menu, which is basically satay pork skewers. It was also very good. Fried chicken - Nothing special, could probably skip this. Char kway teow - Very uniquely done. I wasn't expecting clams on it, and it was an excellent addition. Service was also amazing. There are some other dishes that I wasn't able to try, and I would say the uniqueness of this place will entice me to return here.

    This has been my go to restaurant since the mum and two sons had a stall in the back of marché…read moreAtwater. Now they have the biggest stall at that market seasonally The restaurant in st Henri has no signage follow your nose and ears as this spot has hopped since its inception it's got the most exciting menu in all of Montreal and I celebrate there often and will again before the holidays It should be on everyone's go to list

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    Satay Brothers - Eye catchy decor

    Eye catchy decor

    Satay Brothers
    Satay Brothers

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    Kazu - Chicken Skewers.

    Kazu

    4.3(753 reviews)
    2.4 kmVille-Marie
    $$

    My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

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    Kazu - Bar area

    Bar area

    Kazu - 48 hours pork bowl

    48 hours pork bowl

    Kazu - Yakitori, Scallop ceviche, Miso soup

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    Yakitori, Scallop ceviche, Miso soup

    Park Restaurant - asianfusion - Updated May 2026

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