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Hwang-Kum

4.0 (63 reviews)
ModerateKorean
Closed 6:00 pm - 10:00 PM

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Eric N.

This is my mom's favorite korean restaurant which is also why I brought her there for mother's day dinner :). As usual their seafood pancakes are the best!! Freshly made, crispy and super delicious. If you go there, make sure you order the Galbi, it's their beef rib steak. Chewy and sweet. Spicy tofu soup is their most authentic korean soup, is your perfect match with korean rice. Unfortunately, besides these 3 dishes, the others aren't as good. It's either too salty or it taste weird... My wife is also a fanatic korean food lover so I have korean quite often... The service is okay, the food arrive quickly despite the fact that they are always packed!

Delicious soups and bibimbamp. The scissors were meant for the Kimchi, but they came in handy for the long noodles that we tried to share!
Rosie B.

TLDR: Cute little restaurant that quickly serves authentic bold Korean deliciousness. Warning: the portions are HUGE. This restaurant works on a first come first serve basis, and why not considering they are always packed. We went on a Tuesday and the door was constantly opening by people in hopes of eating something delicious. The three of us sat down and studied the long menu religiously. We agreed to share everything and finally decided on the dumplings (they are filled with beef), a spicy cold beef glass noodle soup, bibimbap in a hot stone bowl, and seolleongtang (beef bone broth soup). If you want dessert at the end you will have to go elsewhere as the do not have a dessert menu. The meal starts with some delicious homemade Kimchi, cucumber salad, marinated potatoes, crunchy spicy marinated something that I couldn't figure out (I think it was also potatoes), and bean sprout salad. We all agreed that our favourite was the tangy cucumber salad. The steamed dumplings came first and they were very tasty. Simple, delicious, and the accompanying sauces were much appreciated. We also used the leftover sauces from the side dishes for some diversity in flavour. Our three "main sharing dishes" arrived and we realised that we probably got the worst three dishes to share. Don't get me wrong, they were fabulous in flavour, texture, etc. However, when it comes to sharing... noodle soups are a bad idea. Also, the portions were massive. We were three people and we still had leftovers! The scissors provided at the beginning of the meal was for the kimchi, but we ended up using them for the long noodles in the soup as we had a lot of trouble picking them up! I do apologise if we offended anyone by cutting our noodles! The bone broth soup was one of the most decadent soups I have ever tasted, and every spoonful was belly-filling. The spicy cold beef noodle soup had just the right kick and was bursting with flavour. The winning dish was the bibimbap with the crunchy rice at the bottom. We all agreed that we will still order it the next time we come back. At the end of the meal, I asked the waiter which dishes were the best for sharing because clearly noodle soups are not ideal. He pointed me towards the Korean bbq plates in the front of the menu and of course the sharing platters in the back. He also informed me that their most popular dish is the seafood pancake, which is great for people who enjoy seafood. We will definitely heed is advice the next time we visit. My last note is that the food is very warming, so I will most likely be frequenting the Kwang Kum more in the winter than the summer. Definitely an experience I would recommend :)

Lily Y.

Food: Hwang Kum thank you for not disappointing me, I've heard from you since the ages of caveman, only in good. I was very susceptible for you being one of those over-hyped places where I would leave empty and sad after the meal. But no! you became one of my top ones after this visit. The seafood pancake is definitely one of the best I've eaten in MTL, thick but crispy, abundant in green onions and seafood, only hearing the grizzling noise that it was making on the hot plate was already an enjoyable experience. The banchan were also varied and flavorful (on the salty side) and the stew was full of Korean spice, perfect dish to warm you up on a winter day~ Service: The staff were calm and efficient despite this place being crowded~ Price: Good quality/quantity-price ratio Ambiance: The place is tiny, tiny and... tiny?! Everyone piled up like sardines almost, and the long wait at nighttime. But we don't care, the food rules!

Hoe Naengmyeon (cold buckwheat noodles with raw fish).
Richard B.

Hwang-Kum you did it, you have the first bibimbap that I actually liked. I've had a couple of bibimbaps at different places but the majority of them were too bland to my liking. I also loved the japchae which was mouthwatering - the sweetness was a perfect incentive for wanting more. Although, my first taste of Hwang-Kum was hoe naengmyeon, which was a cold dish made of buckwheat noodles and raw fish. It was decent but strange at the same time. The raw fish is not your average sashimi. With a bit of online researching I found out that it's in fact skate fish. The texture resembled pickled herring with added cartilage toughness. The noodles were also interesting, they seemed to be never ending and tough to chew. As I was slurping the Rapunzel noodles my eyes shifted to the pair scissors that were mysteriously provided with the meal. I'm pretty sure they were there for a good reason. Staffs were friendly, walls and decoration conveyed Korea, overall, I'd absolutely recommend Hwang-Kum if you want to good Korean food or perhaps to further explore its cuisine.

Side dishes
Mary H.

Always crowed so expect to arrive earlier to line up! Seafood pancake is one of the best I've had...even compared to those I've had in Korea! The pork leg is also one of my favorite there. Clean and friendly service with good food.

Kathy P.

MUST TRY SEAFOOD PANCAKE. It is in fact the best seafood pancake I had in Montreal korean restaurants. The only one able to make it crispy and not soggy! The other dishes on the menu are alright. Recently, the prices increased, and it became a bit too expensive... I'd come here once every year or two to have their seafood pancake, but not my go to korean restaurant.

Side dishes
Zoey W.

This is now officially my favourite Korean restaurant in town! Seafood pancake is a must-try just as everyone else said. I also recommend the white beef soup (made from beef bones.) Cold noodle tasted great too, ginseng chicken soup didn't reach my expectation but still okay. It's a small restaurant so I say go early to avoid the waiting line. However, their opening hours are not entirely accurate! We went on Tuesday at 6pm but it's closed with no one answering the phone. I believe I'm not the first one pointing out this problem and it is the only reason why I did not give 5 stars.

Fluffiest Seafood Pajeon Ever
 - Full review: http://seizonal.com/2015/03/05/so-fluffy-i-could-die-at-hwang-kum/
Seizonal.com By M.

We went to celebrate at Hwang Kum in Notre-Dâme-de-Grâce. A bit out of the way of downtown but definitely worth the detour! This small Korean restaurant works on the basis of first-come-first-served but the waiting is not extensively long. We had their signature MOST FLUFFIEST PAJEON EVER! In Kim Chi or Sea Food I would definitely go back: To try their new items (I think I saw spicy octopus) Anyday just for their pajeon Hwang Kum is best for: Small groups and families of 2-4 people Better-than-your-regular (home) Korean meal (and therefore a bit more expensive too) Full review: http://seizonal.com/2015/03/05/so-fluffy-i-could-die-at-hwang-kum/

Seafood Pajeon

After long realizing that I haven't yet to experience Korean in Montreal,my friend's Korean craving became a friday night dinner for 2 but ordering for 6. haha As a suggestion to us from a couple of people here, we checked out this little NDG establishment (when I say little we're talking like one tiny restaurant). I had just awoken from an 18 hour nap (I've been in an anemic tiredness that I can't seem to shake) so this was my breakfast. We arrived to a line-up of about 10 people ahead of us, Personally this just peaked my interest even more! It took about half an hour to seat us, and during that time, we just observed everyone's orders and took in the delicious smells. Th restaurant seats about 30 people total, with 3 two seaters and 6 four seaters, by the time we did sit down, we were starving! To my disappointment, they don't serve tea in the summertime, which seemed odd, but I made do with cold water. We ordered: Dumplings, Seafood Pajeon (a pancake with seafood and veggies), spicy BBQ chicken, and Bibimbap (rice beef veggies, tofu, egg in a super hot stone bowl). Going into this we knew we weren't going to finish it, but we decided that leftovers were a must. The meal comes with the complimentary side dishes: Sookju Namul - marinated bean sprouts (cold) Oijangajji muchim - pickled cucumbers Gamja Jorim - Korean potato salad Dongchimi - Kim Chi Radish Kim Chi - Cabbage All delish! The dumplings were super meaty, and although I've had better dumplings these were good. Not oversteamed, or dry. The Pajeon was excellent, the squid was tender not chewy, and it was very dense. The Bibimbap, was really flavourful and tasty, but I did want the rice to be able to really crisp up on the side of the stone bowl, which didnt happen. The BBQ chicken, was oerfect amount of spicy, and also went awesome with the white rice. The total for our meal (no beverages) was $61 and we had enough to last another meal and a half each. Overall pleased with my first foray into Korean here in Montreal!

Noodle soup, boiling hot, light and flavourful,simple but delicious! Love the texture of the Udon
Juna S.

Food is so great here! But I'm so confused by their schedule... It says it closes at 10 on Yelp, and usually they'll keep it longer... But we are told we have to leave at 9:30 when we arrived at about 9.... Fortunately we are fast eaters, but It was still kinda upset and awkward...wish we could have more time to enjoy the food

Bibimbap with hot sauce. Yumm

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Photo of G C.
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Indeed the best pancake (haemul pajeon), flaky and light. Also ordered galbi beef ribs. Good also.

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I got a small noodle soup for 17$ ..... it was literally just noodles and vegetable stock.

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Sam Cha - Bulgogi Appetizer

Sam Cha

4.1(117 reviews)
3.7 kmVille-Marie
$$

This was one of the higher rated Korean restaurants in the Montreal area. The food overall was OK…read moreand the portions were decent and good for sharing. Service was one of the better things about this restaurant. Our server was attentive quick and the food came out fairly fast after ordering. Restaurant has a lot of small tables and is better for smaller groups and you can squeeze multiple people into the smaller tables as long as you let your server know that you're fine with squeezing in. It's got a fun vibe to it with nice decor and maybe a good place to go to hang out with your friends and grab some drinks.

It's small and all tables are mostly reserved, so we were told we would have to share a table with…read moreothers. We aren't keen on sitting at a table with total strangers at all. May be getting carry out instead? We were able to get seated at a two top picnic table before 7pm, only about a 5-10 minute wait. Ordered two sides of kimchi, Kim gui, tteokbokki, regular spicy chickie, Buldak chicken. C$74.23 The kimchi side comes with a side of shredded radish, which is quite sweet. Was hoping it would be the cubed radish kimchi instead. The shredded radish clumps together, it's ok. The kimchi is also so-so. The seaweed is good. The tteokbokki is a small portion, the gochujang sauce tastes smokey, it's pretty good. Comes with mushrooms. The spicy chickie is good, the breading is light and crispy. The chickie is nicely fried, not too dry. I should have read more carefully, the Buldak is smothered in cheese, had to removed it all off the top of the meat. The meat is oddly cut, it's nicely cooked and tender. It's a big portion of meat. There is no complimentary rice with the BBQ Buldak chicken, that's a first. No banchans here as complimentary here either, not very Korean of this place at all. :/

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Sam Cha
Sam Cha - Spicy Pork Feet

Spicy Pork Feet

Sam Cha - Vegetarian Dumplings

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Vegetarian Dumplings

COQCOR - Mixed chicken

COQCOR

4.8(22 reviews)
4.4 kmVille-Marie

TL;DR/The Short Version: Casual Korean eatery. Great combos…read morewith lots of variety. Everything was tasty. The Long Version: My husband and I went here for lunch. I got the fried chicken combo ($16.99) and my husband got the beef combo ($16.99). We requested no sesame seeds for our food and they accommodated by not sprinkling sesame seeds on the rice, japchae or beef, but they forgot that one of the fried chicken sauces has sesame seeds in it, so I had to give my husband that piece. We were going to share anyway, so it wasn't a big deal for me. The Fried Chicken Combo came with 3 pieces of fried chicken, each one a different flavour: original, sweet and spicy, and soy garlic. The sweet and spicy sauce has sesame seeds in it. Since I can't eat sesame seeds but can tolerate slight contamination, I didn't bring it up and just gave that piece to my husband. Although in retrospect I should have alerted them for them to be more aware for someone else who might have a more severe issue. Both combos came with japchae, rice, 2 dumplings, and coleslaw. The fried chicken was crispy on the outside and tender and juicy on the inside. It was great. I liked both the original and the soy garlic. Hubby liked the sweet and spicy. The beef was tender and flavourful. And I liked that it was lean meat and not gristly. The dumplings were deep-fried and had pork and vegetables in it. The rice was nicely steamed and slightly sticky which I liked. The japchae was flavourful and had shiitake mushrooms, carrots, bell peppers and onions in it. It was little too oily for my preference, but I still enjoyed it. The combos also came with a can of soda or a bottle of water. My husband got a Coca Cola and I got a bottle of water, which I took to go to drink during my shopping adventures after lunch, since we were given tap water with our meal. Service was courteous and efficient. Lots of indoor seating with televisions playing K-pop music videos in the dining room. The restaurant is down a flight of stairs, so might be a problem for those with mobility issues. Review #18 (2025)

Delightful find in the Guy Concordia area, this Korean eatery has wonderful Korean Fried Chicken…read more The whole chicken ($35.99 CAD) has a nice mix of juicy white and dark meat. The bulgogi combo ($16.99 CAD) has a little of everything from japchae, mandu, coleslaw, bulgogi, and rice. It even comes with a drink. Free hot tea or water is offered to customers as well. To order, you press the button on the table and the server will come to you. Service is cheerful and efficient. One bathroom for each gender is available for customers to use. The restaurant itself is relatively clean.

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COQCOR - Inside the restaurant

Inside the restaurant

COQCOR - Korean Fried Chicken Combo

Korean Fried Chicken Combo

COQCOR - Chicken

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Chicken

Hwang-Kum - korean - Updated May 2026

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