Why did it take me so long to get here? I honestly can't answer that but I had free time to kill…read moreone Sunday afternoon so I popped in for bread and a brownie. Honestly, the employees were not very friendly. I don't care that much about that in this instance because the baked goods made up for their demeanor. The brownie was nice and chewy. Very soft and even though it's super dark, it's not bitter and the salt flakes make it the perfectly balanced sweet and salty combo. Bread was insanely good. I got a half loaf of semolina and the spices on the outside are adjacent to Side Door Bagel's everything bagel seasoning. It's perfect and I wish I lived in Fountain Square so I could get a loaf whenever I need it. Haha. I enjoyed stopping in here and will be back.

I love grabbing any and all things at Amelias! Their bread, pastries and items for purchase on the…read moreshelves and in the coolers are always fun finds too! Im always greeted upon entering with a smile too, so I cant help feel like its visiting an old friend! I love the vibe of the store, the esthetics of the in and outdoor are lovely too! I admire old architecture!

This amazing, quaint pastry shop serves up delicious, flaky pastries, sandwiches, drinks, and even…read moresome fun merch. The moment you walk in, your taste buds come alive from the mouthwatering aroma of fresh baked treats. You can truly tell each pastry is handcrafted with care. They are large and perfect for sharing. I tried the pretzel caramel breakfast roll, which was the perfect balance of salty and sweet, along with a twisted cinnamon roll that was rich and buttery.The Chicago-style croissant dog was another standout, it was a good twist on the traditional Chicago dog. If you're planning a visit, pack your patience,especially on a Saturday because th wait time can be a couple of hours but it's absolutely worth the wait. Thursdays and Fridays tend to be less hectic, though the selection may be a bit smaller. I'm so glad I stuck it out for the two-hour wait,it was completely worth it.

I know they will be closing soon but I couldn't resist saying how AMAZING Cafe Babette is and how…read moremuch they will be missed. Went today and got some of the most life-changing pastries and cookies I've ever had and can't believe I won't be able to get them ever again! The owners will be missed - I wish them all the best. In the picture, you'll see: Top left: miso Thai tea caramel brown butter brownie TR: brown butter triple chocolate chip toffee Bottom left: morning coffee bun BR: crème brûlée croissant danish

Quite literally one of the best breakfast sandwiches I've ever had. It was very flavorful, fresh,…read moreand light. It can get a bit messy with the flakiness of the croissant, but no complaints there! Just have napkins ready. I am always worried about egg overpowering all of the other ingredients but it did not. It was all so well balanced and the egg was extremely fluffy. I really wanted to try the focaccia but they were sold out by the time I got there. Must be really good then! The space inside is pretty large, and there's ample of seating. Definitely worth visiting if you're in the area.

The baked goods are awesome at this trendy bakery and coffeehouse downtown. The cases are filled…read moreexquisite pastries and breads. I couldn't decide what I wanted! I wanted one of everything. I finally decided on the Breakfast Sandwich which was made on one of their house-made flaky, buttery croissants. The hot sandwich had City ham, bacon, egg and Gruyère cheese. It was decadent and delicious. My husband had a Potato and Fontinella cheese danish, which he devoured and enjoyed. The staff is super friendly and attentive. The food was delivered quickly. I thought prices were reasonable. The dining area has a modern industrial vibe. There are tables or comfy seating if you want to kick back. There were several people sipping coffee and working in the small work space. Free WiFi is available. The outdoor patio looks inviting during warmer weather. We were able to find free street parking directly in front of the building. I highly recommend!!!! Easy 5 stars.

I had the best gluten free, flourless chewy chocolate and walnut bite ( cookie) that I have ever…read moretasted. Limited gluten free options but this was the #1!!!!

Yummy choices, great friendly staff, lovely outdoor dining! Can't wait to dig in! I bought bread,…read moregranola and eclairs!

My coworker, Mia, suggested Borage for our work lunch, and this proved to be such a great…read morerecommendation! The food hit the spot, the atmosphere was fun and lively, the service was great, and the market was such a joy to visit as well! I ordered the heirloom tomato mayo sandwich and upgraded it to a BLT. Tomatoes in the summer are my favorite, and this tomato stole the show, along with the delicious Japanese milkbread. I'm not sure how often this is on the menu, but this would be a regular order for me. After our lunch, I ventured over to the market/cafe side to work a bit. Loved that this had some great gifts and food items to peruse, as well as great coffee drinks to choose from. While I was there I chatted with a very new mom (baby was less than a week old); she had chosen Borage as her first trip out of the house -- that says something! I really wanted to stay longer to keep working but, alas, had to make the drive home to Louisville. What a lovely spot!

Wow!!! This is such a great spot in the Speedway area. My husband and I came for lunch. The…read morerestaurant has a cool vibe inside and is very unique. They had a seasonal menu and regular menu. Our waitress was so friendly and helpful. I ordered the date latte, iced and this was one of the best lattes I've had in the city. I ordered the fried green tomato sandwich and added bacon to make a delicious BLT. This was seriously one of the best sandwiches I've had. The flavors were so good, it had fresh veggies, the most delicious bread and sauce. They have a market side where you could run in and order from the pasty display, grab a latte or shop for some local grocery goods. I can't wait to come back!!

Still the best hands down! I was in haughville and wanted to grab a little smomething somewhere…read more.. then it hit me; Longs! I was hoping it would still be open around 230pm. Well they stay open till 10pm! Hooray! Most other donuts shops and bakeries close early afternoon, so just another reason Longs is 5 star. Small but efficient. People always friendly donuts always fresh and delicious. Fyi- Still cash only.

I came for one free donut... and left with a box full of bad decisions…read more I'm originally from Connecticut and was driving through Indianapolis on my way back to Louisville when someone told me, "Don't leave Indianapolis without stopping at Long's Bakery." Whoever you are... thank you. You changed my life. The sweet woman behind the counter heard where I was from and handed me a complimentary glazed yeast donut. Let me tell you... WHEW! It wasn't even fresh out of the oven, and it still melted in my mouth. Light, soft, perfectly glazed... I knew right then I was in trouble. I ended up buying a box with blueberry cake, applesauce cake, cinnamon sugar, Bavarian cream, glazed yeast, and a few others. Everything was incredibly fresh, and at those prices, I had to double-check the menu because I thought I was reading it wrong! When I got back to my parents' house in Louisville, we warmed a few up for just a few seconds. Game over. They somehow tasted even better. My plan was to take some to church tomorrow to share... but judging by how fast they're disappearing, I may be testifying about them instead. Before I left, the woman smiled and said, "Make sure you come back when you're in town." Oh, I'll be back. I may even create reasons to drive through Indianapolis now. Long's Bakery doesn't need fancy displays or trendy flavors. They simply make outstanding donuts with friendly service and prices that make you wonder if they accidentally forgot inflation. 10/10. Worth every mile of the detour.

I was able to get in line and get some pastries from Beurre Sec Pastry. These are French pastries…read morethat are even more beautiful in person than the pictures I've seen. Yes, these are quite a bit pricer that's for sure. People were buying one of everything in line. I was like wow! Some Items the combinations of flavors didn't appeal to me. I love tiramisu and pecan pie so I got them both. One suggestion I would have is to have utensils and napkins at the table for people to use. The pastries I bought are really temperature sensitive and need to be kept cold. Both had a cream - mousse inside. They wouldn't last long only a day or to the next. I loved the pecan item I ordered. It was great! The tiramisu one I wouldn't order again. The bottom flakey part was so bitter. I love coffee and expresso and tiramisu. But, the whole thing just wasn't what I thought it would taste like. Now I know. :-( Creamy, sweet, smooth, with a kick of coffee all come together to make a great tiramisu. This is what most people love about it. I don't know if they are planning on opening a store or not. The pop ups are doing well it seems. I will try other items whenever I can get to one of the pop ups.

Had the pleasure of trying Beurre Sec at a recent pop-up event! I took a few friends so we could…read moretry more of the pastries and I'm so thankful I did -- the line was wrapped around the corner 30 minutes before the event had started, and when it did, people were spilling out with BOXES of pastries. What went from ordering 1 pastry each turned into 8 total.. and we regret nothing. The Tiramisu Danish was exactly as I had hoped for! The bitter taste of espresso paired with the sweet mascarpone cream filling reminded me of the holidays when I would watch my mom make tiramisu for our family. While a lot of people prefer a sweeter espresso, I thought this was perfect and very true to a traditional tiramisu taste The Pear Kouglof reminded me of a fresh yeast donut that's been tossed in sugar This was a very kid-friendly pastry in taste and while I wasn't too blown away by it, it did make me wonder if I would have preferred it with a stronger, more potent, fruit. The Cherry Basque Cheesecake -- this pastry was the house favorite. The texture of this cheesecake was creamy, but somehow still spongey.. cakey, but more like pudding. Mix that with the juiciest sour cherries and the crunch of a biscoff crust.. mind blown was an understatement. We're looking forward to what Beurre Sec has planned for their next pop-up

A must go, for a solid German lunch and bakery trip!…read more Everything was perfect from the charming shop to the amazing service and ohhh the German chocolate cake.

The food was not very good, the pastries tasted stale, like they are not made there. One of the…read moreassociates was nice, the rest acted like they didn't want us to be there. I don't know how many African Americans come thru here but it's not worth the poor service and food especially the price. There are a few small tables if you wanted to eat there. The place is full of little statues and items that I guess represent Germany. Full on gnomes, if you like that sort of thing, which I do not. It's very crowded inside as well. I heard this place was good but I wasn't a fan. It's been there a long time so if you like like German themed decor and food give it a try. Maybe I just had a bad day.

I found an interesting selection of baked goods from 4 Birds at the Broad Ripple Farmers Market. I…read morelike that all the food was showcased behind glass and the clerk pulls your selection from behind the stand, so a lot of people aren't handling the food. Five star service. I purchased a 4-pack of English muffins for $10. The muffins were thick and fresh. I ate them at home toasted with butter. The muffins were a bit heavier than I was expecting, but delicious. I would have bought more, but the pastries were pretty expensive. I know setting up at these markets can be expensive. Granola was $13 for a pound bag.

GREAT PLACE TO GRAB A BAKED GOOD AT THE GARAGE FOOD HALL IN INDY…read more======================================================= My husband bought me a chocolate chip cookie from 4 Birds Bakery after we had lunch inside the Garage Food Hall. I was only going to take a little bite, but I could not stop. It was really good and went really well with the Old Fashioned I was drinking. I was a happy camper.

What a wonderful little find! The pies are absolutely beautiful and taste even better -- so good,…read morewe forgot to take a picture of the apple crumble pie we picked up! I especially loved seeing a simple, recognizable ingredient list without a laundry list of preservatives. You really can taste the difference. The packaging may be almost as charming as the pies, with messages for everything from "Happy Anniversary" and "Congratulations" to "I'm Sorry" and "Happy Thanksgiving." Their message is exactly right: any day can be pie day! Pots & Pans Pie Co. is the cutest little spot, and we're already planning to stop again the next time we travel through Indianapolis on our way to or from Kentucky. Definitely worth the stop!

I understand that things are expensive everywhere right now and I will say that visiting Pots and…read morePans is typically a treat for me. I absolutely love the Root Beer float pie that they have for August for the fair. I made a point to stop before it went off of the menu until next year to grab a slice. My eyebrow raised a bit when a slice was $7.50 but brushed it off as it's a local business and given the economic state of the world. When I got home to dig in, I was astonished at how small the slice was. It does not even take up the whole box!! If you are going to charge $7.50 for a SLICE of pie, let it not be only a SLIVER!! At this price point, I expect a hefty piece of the pie. Absolutely ridiculous and unacceptable that this is the case.