We had a delicious dinner outside on the sidewalk... Mango salad, fried spring rolls and chicken…read moresatay. Staff is lovely and made some nice recommendations and suggestions. Thanks for delicious! Great retro cocktail glasses will definitely stop back.

Was looking for a place to eat and avoid the rain while walking down Queen Street and I stumbled…read moreacross this quaint Thai restaurant. I was highly pleased by the service and the food was pleasant. Chef Top and the waiters did a wonderful job making sure our table was attended to. I suggest adding the french fries with the in-house seasoning to your meal.

We got here at 7pm on a weekend and luckily there was one table left. Between my partner and I, we…read moreshared the mango salad, cashew chicken and pad kee mao. We have been to their Wellington location many many years ago and the cashew chicken was really memorable for me. Mango salad was ripe but I have had better before. I did expect a bit more for the price though. Cashew chicken was good, I enjoyed the seasoning of it very much. Pad kee mao was good, good amount of basil. I think I had a better experience the first time.

My friends and I came yesterday night and we shared: - mild…read moregreen curry with chicken - spicy pad kee mao with beef - spicy panang curry - fried fish with rice I read some reviews complaining about how slow the service was so I was prepared. However I was pleasantly surprised that the food came out quite quickly and all at once! The curries were so so flavourful. The meat was so tender in every dish. The fried fish blew me away, it was a fantastic size to share four ways and with the sauce it complimented it perfectly. We didn't have time to try their desserts but their ube cassava cake looks so good!

We got take out, so cannot comment on the resto itself. The food was delicious!! Pad see ew was…read moreappropriately wok-ed, if you know what I mean. The khao soi was so flavorful, and I loved how the takeout container separated the noodles from the curry. Wish I could buy some of these containers for myself! That being said, prices are HIGH for thai food. What we usually spend 16 dollars on was 25 +. The taste made it worth it, but perhaps next time we will dine in and take advantage of that price fully!

Loved this new place we discovered!…read more Our main dish was the smoked duck khao soi and it was so tender! Their presentation with the floating chopstick was also a great touch. Mango salad is always a must for Thai dishes as it serves as a refreshing palate cleanser. Service was quick and we didn't have to wait for tables for walk in.

A hidden Thai restaurant located inside the Thai mart on Yonge st. The restaurant itself doesn't…read morehave a lot of seating and is quite small but the food is really good. The popular Thai pulled tea place Khem is also located right inside and you can order from them directly while enjoying your food. Hi Hoi Tod is really known for their crispy Thai omelette and so we had to try it. We got the one with cheese and it came loaded with cheese, oysters and scallops. This was enough to get us full. But we had already ordered the pad thai - you get to choose the noodle for pad thai and the spice level, we went for the glass noodles and it turned out really delicious. Very well balanced flavours! The pad kra pao was also good and the portion sizes for both were actually really generous. We also ordered two drinks from Khem and my favourite was the Southern Thai pulled tea.

This is in Thai Mart & you can order from Khem Thai Tea at the same time (555 boat noodles is a…read moreseparate unit). They sell some Thai dishes that are hard to find here. Got orh luak (oyster omelette - a combination of crispy hoi tod & soft orh suan) & kanom pal kad (fried radish cake). Oyster omelettes are apparently "renowned as one of the top three must-try street food dishes in Bangkok". Radish cake had a lot of beansprouts on top. They tasted a little like the dim sum version but without things like dried shrimp or Chinese sausage inside (but with large firm peanut halves), cut much smaller & quite peppery. The dish didn't feel integrated as the chives, green onion & beansprouts seemed scattered on top, not cooked (much less cooked together with the radish cake). The egg was also fried on its own, not with the radish cake. It was served with sweet soy sauce & chill slices in vinegar. I saw a video at another Thai place how they cook this on the street in Thailand: small pieces are fried on a griddle together with beansprouts & chives, so this is different. Oyster omelette was served with smooth sweet & sour red chili sauce & coarse green chili sauce. Both were good, but green was better. Which was good, because the oyster omelette had little flavour. The soft bit was very gooey & had a super mild flavour. The crispy bit was thin & crispy & ironically despite being thin tasted better & had more of a taste than the gooey bit. The beansprouts were underneath & more cooked than in the other dish because of the heat from above. The oysters were not fresh either.

My friend and I have been planning to meet up for a while. Our schedules and her moving to Hamilton…read morethis summer had delayed our plan, but we got it together last Saturday. For years, I lived the furthest from the office in our department. Well, that title has been bequeathed to my friend, who lives 60 km from the office. Luckily, we don't need to commute for the rest of 2020 due to the pandemic. If it were a contest, I'd move further east to win... haha! We both love Thai food. I looked at my Yelp bookmarks and suggested that we do takeout from Funky Thai. She liked the name and said, "Let's get funky!" Our plan was to find a park to chat and chow down. She was game. She got to the restaurant a couple of minutes before I did and texted me. I saw the Econo gas station and my eyes immediately looked at all the red signage that Funky Thai had. It's in a completely nondescript corner. I pulled in. There is a patch of road that is gravel. So, if you're turning in too fast, I can predict wiping out when it's slick. I backed into a parking spot next to my friend's car. To see her huge smile again was wonderful. I haven't seen her since I was last in the office back in early March! We walked into the restaurant. It is takeout only. Tables strategically placed next to one another provide a fort-like structure. The woman came over. She was nice. We saw the menu posted on the side. I went with curry pad thai with chicken. You can also do a mix of chicken and beef, and other protein combos for an extra charge. She asked whether I had any allergies, as chopped peanuts go on top of the pad thai. Nope, I was good. This combo came with an appetizer. I chose the veggie spring roll, as did my friend. I asked the woman whether she had any canned drinks. Her response? "Go to the gas station. It's cheaper. It's $1.75 here." Wow! Talk about being honest and promoting Econo Gas. My friend got the pineapple cashew nut fried rice with chicken and beef. It sounded good. Considering that we both did a mini road trip to Oakville, we both needed to use the washroom. You can only use it only if you're a customer. We asked if we could. The woman first went to the washroom to check. She then came back and moved one of the Tetris-like tables away so that my friend could walk over there. Once she came back, it was my turn. The washroom was clean and spacious. My food was ready pretty fast. My friend's took a bit longer. Still, it was fast considering that we were the only folks there. While I was in the washroom, my friend asked the nice woman where we could go to eat lunch. She recommended going down to the waterfront. She said that there were many parks. Nice! We chose Bronte Beach Park and drove over there. Once we found a vacant park bench, we had our late lunch. My friend confessed that she ate her veggie spring roll driving over to the park. I knew that it was yummy just from that admission. The veggie spring roll is amazing. It is jammed full of veggies and glass noodles. It was large, crunchy, and so go with the sweet and sour dipping sauce. I'd come back just for the spring roll alone. My curry pad thai was nicely packed. It looked pretty. It tasted yummy. The noodles were perfect. The curry wasn't spicy. I went with mild, but I would do medium next time. The chicken was white meat, which was tender and yummy. I also got tofu, which was an added bonus. The veggies were delicious. I ate the whole thing. I didn't have a chance to take a photo of my friend's pineapple fried rice. She plowed into it, as she was hungry. It looked amazing. She loved it. I need to order some when I'm in the neighbourhood again. This Thai restaurant also offers Vietnamese food fare. I'd love to try some in future. We both paid using debit. The woman brings the machine to you. This eatery is in such an odd location, but it's definitely worth visiting if you're in Oakville. The service is quick and efficient. I had a great experience. (356)

What a hidden gem!And don't be fooled by the outside.So this Thai restaurant is located behind a…read moregas station with no fancy welcoming look, the parking area too is not finished well with stones and gravel. So a neighbor of ours highly recommend us to try this Thai restaurant, I was very skeptical since the reviews were pretty low.None the less I did give it a shot today and was pleasantly surprised and happy with the interior, service and food. So I came here right after my doctors appointment and decided to get a couple of entrees to try out.I opted to stick with the lunch menu.My order was a spicy Thai basil chicken and glass noodles with vegetables and chicken.Every lunch special comes with a soup or spring roll, I got one of each. The spring roll were absolutely divine much bigger and stuffed well compared to many other Thai restaurant.The hot and sour soup was pretty standard. The main entrees came out within 10-12 minutes after ordering.Both the dishes were so so flavorful and the portions were generous.I also felt that they don't skimp on their meat.Both my entrees were loaded with meat. I ate as much as I could and took the remaining home for dinner.My server was this middle aged gentleman, he was fast and kept checking on me.He also packed my leftovers which I thought was super nice. The place itself is very clean and definitely not that bad as it may look from outside.I highly recommend going here for lunch special and more. I do look forward to coming here again to try out some more dishes with my family.

Truly delicious Thai food, with a huge variety of other non Thai options on the menu as well…read more Household favourites include- green and red curry, wonton soup, spicy garlic tofu, crispy chicken, vegetable pakoras, and cheese wontons. The young family that runs this place is extremely friendly and turns out amazing food.

We walked in on a Friday around 1230pm and were seated quickly with 2 other tables occupied. within…read moreone hour the tables were full with walk ins and folks with reservations. MAKE A RESERVATION. The servers were attentive, kind, helpful and very sweet. The decor was nice and restaurant was clean. The food was delicious and our server even made a special spiced oil for hubby even though their regular chili oil was fantastic. He just felt the flavours he created would be better on hubby's meal. He was right! And we packed the tiny bit leftover to take home. We suggested they bottle it and sell it:) Parking on street or lot close by. Desserts were unique and delicious. Staff ensured I ordered items that were gluten free and told me which could be made dairy free to suit my dietary needs Massage section was not open yet.

We came for lunch because we saw on Instagram that they had a limited time offer Golden Songkran…read moreTower for only $69. It was surprisingly not packed at all and seating was quite comfortable. I did have to find street parking since they did not have parking which was expected since it is around midtown. Service was exceptional, the waitress kept coming to check up on us and made sure everything was going well. The interior was nicely decorated with modern decor. So the tower came with Fried Papaya Salad, sticky rice, Laap Salmon, Garlic Pork ribs, Thai style steak, and Grilled Lobster. I thought everything was quite mediocre to be honest. The Papaya Salad was supposed to be crispy but it really wasn't and was more chewy. The flavor was pretty good. It had a good tang but the texture was just off. The Laap Salmon was decent but just a bit too tangy for my own taste buds. I think they overdid it with the lemon. They came with Taro chips and those were excellent and crispy. The Garlic Pork ribs was the only exception. it was phenomenal. It was very flavorful and fall off the bone tender. The steak was cooked well but it wasn't seasoned well enough. It tasted so bland. The Grilled Lobster wasn't fresh at all which was so disappointing. Overall, it was a pretty disappointing meal. I don't think I would come back again.

We were in town, they have a Michelin Star, and it still holds true. This place is fire…read more Everything we ordered for takeout was excellent.

Came here for first time- trying out 'new' (different) thai places with its high rating…read more Ordered pork jowl curry, fried bean curd with shrimp, dry chicken curry with anchovies, pandan layer cakes. Wow....Food is really really tasty! Bold flavor. Spicy (u can adjust spicy level with pork jowl curry, but not the dry chicken curry). Pork jowl is crunchy and tender with a strong curry sauce. The dry chicken curry is served in hot stone bowl - eating spicy + hot (temperature) makes ur eyes eary and noses runny. We love it!! Even tho my friend who ordered this dish cannot finish it - cant stand the heat+hot. Beware of your own spicy tolerance. My friend love the pandan layer cake.. But this is my least favorite. Too creamy...too 'heavy'... After eating all those strong+spicy flavor...I feel that sth light and refreshing would be more suitable. Overall great experience and definitely will be back to try other items. Nice ambiance. Fast and friendly service.