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    Thai Nyyom

    4.5 (34 reviews)
    Closed • 11:00 am - 8:00 pm

    Thai Nyyom Photos

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    THAI NYYOM ATMOSPHERE

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    Gabriel S.

    This place has a small menu with 2 daily specials. Tax is included in the prices. Fried pork belly was crispy, tender & juicy. It was served with a flavourful sweet & spicy sauce & sticky rice, which was unusual though slightly dry. Papaya salad had a great rich sauce with fish sauce & dried shrimp. Beef balls (7) were really springy & served with a sweet & savoury sauce. They were full of umami flavour. Chicken wings (6) were on the smaller side but crispy, juicy & tasty. I think they had some shrimp paste. They were served with a sweet chili sauce that I think was a homemade version of Thai chili sauce. It was decent but the pork belly sauce was better. Thai iced tea tasted pretty good but needed more condensed milk instead of syrup. The sweetness & taste were right but it was too thin. It was the only dish that wasn't great.

    Khao soi chicken
    Cindy D.

    Super limited menu, like the least amount of items I have ever seen on a menu so I assumed they really take pride in the dishes they offered. I got the khao soi with chicken. I am not a khao soi kinda person but this dish was actually not bad. I was surprised to see mustard greens there in a dish so it definitely was different. The broth was very yummy, packed with lots of flavour. Enjoyed the fried shallots and red onion that came with it as well. Good portion for the price. I had no idea this place existed and am happy my friend and I stumbled here by accident!

    Ada L.

    Thai Nyyom located along Bloor St. W. near Symington Ave, is a small Thai eatery serving up homemade and authentic eats with no MSG. I heard about Thai Nyyom from another IG-er and had always been interested in trying the place. Serving mainly only 3 dishes (along with another special), the space is small with about 5-6 tables and some window seating as well. You do pay at the cashier first and then take a seat where your food will be brought to you. I stopped by Thai Nyyom on a Sat around 3:30pm to order take out. To my surprise, there were a handful of customers eating inside. I got the chicken rice for take out where my food took around 10 min to prepare. Staff were super friendly during my time there. Food wise, I love how the take out was packaged! The rice and chicken were wrapped up neatly using paper that kept it all together. Taste wise, the chicken with the sauce was delicious and the rice was flavourful and aromatic. The broth it came with was tasty and delicious. Everything was great and I hope to return for more to try their other dishes as well! Definitely recommend if you are around the area!

    Thai iced tea, without the coconut milk
    Natasza O.

    Omg! I cannot believe I waited so long before trying this place out! I am definitely happy I managed to dine in before their long holiday break. They are closed now, until Feb. 19th! Which is so awesome for them, and makes the patrons' desire and anticipation for the reopening duely noticed. I got the chicken rice dish with a wintermelon soup. It was lukewarm, yet tasty. The person I was with got the chef special that day, which was a spicy soup with chicken and rice noodles. My dish was accompanied with a gingery sauce that was so enjoyable I went back the next day to purchase one. Small, for $2. Both were superb! The chef really knows what they are doing. We had gone on Winter Solstice, a Thursday evening and the place was full. And quite lively. I had no idea they took reservations and we snagged a spot at the window's bar. We only had half hour to eat, which did make me feel rushed, as I scarfed down my food, not the best experience. The person I was with forgot about our time limit and quickly slurped the remaining soup stock from her bowl within the last 5 minutes of our stay. While leaving, what looked like a large enough portion of the soup contents. It was so hot and spicy, she conveyed. Personally, I don't like to leave food behind. However in some Cultures it can be a good sign. I was so excited to try their Thai iced Tea and didn't get it then, so I returned the next day and wow! What a treat indeed! Floral, fragrant, refreshing and delicious. I actually went out and got coconut milk, which I was told thats how it is prepared in Thailand. Service was friendly and effecient. I will most definitely return in the New Year. I was told a new menu can be expected.

    It was our first time for lunch at Thai Nyyom and it lived up to the hype. Cute little place that smells amazing when you walk in. Service was friendly and attentive and the food was excellent. The flavours of the dishes were bright and fresh. Two of us shared their signature Khao Soi and the daily special, stewed pork (pork belly), egg and five spices. We will return!

    Stephanie S.

    Small restaurant with a very limited menu that depends on pedestrian traffic. I think there was literally 1 table + stools at the front window. There are like 3 main items to choose from Chicken Rice (like Hunan Chicken), Khao Soi (noodles in a curry soup), and whatever the Chef's Special is for the day. Each item is $13, so it is quite reasonable especially when comparing other Thai places in the City! Young girl who took my order was very friendly and I asked her for her recommendation. She suggested the Chef's Special which was Pork Penang Curry. It was delicious and flavours were authentic! I also got a Thai Iced Tea which was $4 - not bad. It was initially a bit sweet, but fine once some of the ice melted. Colour was legit. If you're in the mood for Thai, this a great option! Too bad that it's not really in a convenient area that has parking. You could probably park on a side street to pick up your takeout, but it is a bit of a hassle as it's located on busy Bloor St W!

    Papaya Salad.
    Lisa T.

    Was craving some good Thai food and came here from a friend's recommendation. The restaurant is actually more of a take out spot so it is quite small and very limited seating (maybe 4 stools for a high top table). There were no other customers so we were able to grab a seat. The menu options were very limited to 3 items: chicken and rice, khao soi and daily specials which changes pretty often. They also had appetizers and dessert. We ordered their chicken and rice - very simple, lightly seasoned chicken slices on top of some plain white rice, a side cucumbers and refreshing wintermelon soup. The chicken pieces were a bit dry if eaten alone with just the rice, so with the addition of the dipping spicy sauce that came with it, it enhanced the dish flavours and the wintermelon soup to wash it down. The cucumber slices added a great crunch as well. The khao soi was very flavourful and creamy - loaded with a lot of toppings. We also ordered their papaya salad which was pretty good and it took me back to my trip to Thailand because of how authentic and spicy it tasted! Lastly, we also had a cup of Thai iced tea which had a nice and strong Thai tea flavour. We wanted to order their mango sticky rice for dessert but they unfortunately did not have it for the day. Will definitely want to try their mango sticky rice next time I return as it is one of my go to Thai desserts! The staff was very warm and welcoming, definitely a place I will return back to for some authentic Thai food.

    Chicken Khao Soi with spicy papaya and mango salad and ginger chicken and rice.
    Christina E.

    One of my good friends took me to Thai Nyyom - she used to live in Thailand- and you can guarantee everything on their menu is fresh and traditional! Their small menu features rotating dishes and seasonal favorites. Please try their sticky rice and chicken Khao Soi, it's the best in the city! I find the Tofu Khao Soi is a bit bland, and their Pad Thai is on the runny side but, overall, I've never been disappointed here!

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    Authentic, delicious, Thai food. Simple and fresh ingredients, will definitely be coming back.

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(167 reviews)
    5.1 km•Bay Street Corridor, Downtown Core

    For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(395 reviews)
    4.4 km•Downtown Core
    •$$

    A bit on the pricier end, but the food was great so I can't complain!…read more The gai lan with pork belly was my favorite! It was garlicky and the pork belly was still crispy. I would probably try the tofu option next time though as the pork belly was a bit too heavy/fatty for me. Not pictured, but we also got a lychee lime juice which was refreshing and not too sweet. It had a very natural and not artificial lychee flavor which stood out to me. Our server was also super friendly and attentive. He was quick to collect our food ordef and it also came out in a timely manner. He also checked in on us regularly. We had a reservation so we did not have an issue with the wait. If you're in a time crunch I would definitely consider making a res.

    Went here for a quick lunch yesterday, and as always, this place is cute and delicious! Hadn't…read morebeen in awhile, grateful to return! Sat on the patio since the sun was shining and good moods all around! We got there juuuuuust before the lunchtime crowd started. It does get busy, small line ups at time. We kept it simple and ordered Pad See Ew and a chicken curry (spicy) The Pad See Ew was order with tofu and it was yummy. The noodles were the perfect chewy, the sauce was an instant love of umami goodness The chicken curry was flavourful and spicy and trust, there were lots of chicken in it. Service was quick and friendly, the food - fabulous, the atmosphere was fun. Can see why several years awards a Michelin star.

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe

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    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.3(92 reviews)
    5.6 km•Church-Yonge Corridor, Downtown Core

    So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

    We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Thai Nyyom - thai - Updated October 2026

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