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    Thai Nyyom

    4.5 (35 reviews)
    Closed 11:00 am - 8:00 pm

    Thai Nyyom Photos

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    THAI NYYOM ATMOSPHERE

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    Khao soi chicken
    Cindy D.

    Super limited menu, like the least amount of items I have ever seen on a menu so I assumed they really take pride in the dishes they offered. I got the khao soi with chicken. I am not a khao soi kinda person but this dish was actually not bad. I was surprised to see mustard greens there in a dish so it definitely was different. The broth was very yummy, packed with lots of flavour. Enjoyed the fried shallots and red onion that came with it as well. Good portion for the price. I had no idea this place existed and am happy my friend and I stumbled here by accident!

    Gabriel S.

    This place has a small menu with 2 daily specials. Tax is included in the prices. Fried pork belly was crispy, tender & juicy. It was served with a flavourful sweet & spicy sauce & sticky rice, which was unusual though slightly dry. Papaya salad had a great rich sauce with fish sauce & dried shrimp. Beef balls (7) were really springy & served with a sweet & savoury sauce. They were full of umami flavour. Chicken wings (6) were on the smaller side but crispy, juicy & tasty. I think they had some shrimp paste. They were served with a sweet chili sauce that I think was a homemade version of Thai chili sauce. It was decent but the pork belly sauce was better. Thai iced tea tasted pretty good but needed more condensed milk instead of syrup. The sweetness & taste were right but it was too thin. It was the only dish that wasn't great.

    Ada L.

    Thai Nyyom located along Bloor St. W. near Symington Ave, is a small Thai eatery serving up homemade and authentic eats with no MSG. I heard about Thai Nyyom from another IG-er and had always been interested in trying the place. Serving mainly only 3 dishes (along with another special), the space is small with about 5-6 tables and some window seating as well. You do pay at the cashier first and then take a seat where your food will be brought to you. I stopped by Thai Nyyom on a Sat around 3:30pm to order take out. To my surprise, there were a handful of customers eating inside. I got the chicken rice for take out where my food took around 10 min to prepare. Staff were super friendly during my time there. Food wise, I love how the take out was packaged! The rice and chicken were wrapped up neatly using paper that kept it all together. Taste wise, the chicken with the sauce was delicious and the rice was flavourful and aromatic. The broth it came with was tasty and delicious. Everything was great and I hope to return for more to try their other dishes as well! Definitely recommend if you are around the area!

    Thai iced tea, without the coconut milk
    Natasza O.

    Omg! I cannot believe I waited so long before trying this place out! I am definitely happy I managed to dine in before their long holiday break. They are closed now, until Feb. 19th! Which is so awesome for them, and makes the patrons' desire and anticipation for the reopening duely noticed. I got the chicken rice dish with a wintermelon soup. It was lukewarm, yet tasty. The person I was with got the chef special that day, which was a spicy soup with chicken and rice noodles. My dish was accompanied with a gingery sauce that was so enjoyable I went back the next day to purchase one. Small, for $2. Both were superb! The chef really knows what they are doing. We had gone on Winter Solstice, a Thursday evening and the place was full. And quite lively. I had no idea they took reservations and we snagged a spot at the window's bar. We only had half hour to eat, which did make me feel rushed, as I scarfed down my food, not the best experience. The person I was with forgot about our time limit and quickly slurped the remaining soup stock from her bowl within the last 5 minutes of our stay. While leaving, what looked like a large enough portion of the soup contents. It was so hot and spicy, she conveyed. Personally, I don't like to leave food behind. However in some Cultures it can be a good sign. I was so excited to try their Thai iced Tea and didn't get it then, so I returned the next day and wow! What a treat indeed! Floral, fragrant, refreshing and delicious. I actually went out and got coconut milk, which I was told thats how it is prepared in Thailand. Service was friendly and effecient. I will most definitely return in the New Year. I was told a new menu can be expected.

    It was our first time for lunch at Thai Nyyom and it lived up to the hype. Cute little place that smells amazing when you walk in. Service was friendly and attentive and the food was excellent. The flavours of the dishes were bright and fresh. Two of us shared their signature Khao Soi and the daily special, stewed pork (pork belly), egg and five spices. We will return!

    Stephanie S.

    Small restaurant with a very limited menu that depends on pedestrian traffic. I think there was literally 1 table + stools at the front window. There are like 3 main items to choose from Chicken Rice (like Hunan Chicken), Khao Soi (noodles in a curry soup), and whatever the Chef's Special is for the day. Each item is $13, so it is quite reasonable especially when comparing other Thai places in the City! Young girl who took my order was very friendly and I asked her for her recommendation. She suggested the Chef's Special which was Pork Penang Curry. It was delicious and flavours were authentic! I also got a Thai Iced Tea which was $4 - not bad. It was initially a bit sweet, but fine once some of the ice melted. Colour was legit. If you're in the mood for Thai, this a great option! Too bad that it's not really in a convenient area that has parking. You could probably park on a side street to pick up your takeout, but it is a bit of a hassle as it's located on busy Bloor St W!

    Papaya Salad.
    Lisa T.

    Was craving some good Thai food and came here from a friend's recommendation. The restaurant is actually more of a take out spot so it is quite small and very limited seating (maybe 4 stools for a high top table). There were no other customers so we were able to grab a seat. The menu options were very limited to 3 items: chicken and rice, khao soi and daily specials which changes pretty often. They also had appetizers and dessert. We ordered their chicken and rice - very simple, lightly seasoned chicken slices on top of some plain white rice, a side cucumbers and refreshing wintermelon soup. The chicken pieces were a bit dry if eaten alone with just the rice, so with the addition of the dipping spicy sauce that came with it, it enhanced the dish flavours and the wintermelon soup to wash it down. The cucumber slices added a great crunch as well. The khao soi was very flavourful and creamy - loaded with a lot of toppings. We also ordered their papaya salad which was pretty good and it took me back to my trip to Thailand because of how authentic and spicy it tasted! Lastly, we also had a cup of Thai iced tea which had a nice and strong Thai tea flavour. We wanted to order their mango sticky rice for dessert but they unfortunately did not have it for the day. Will definitely want to try their mango sticky rice next time I return as it is one of my go to Thai desserts! The staff was very warm and welcoming, definitely a place I will return back to for some authentic Thai food.

    Chicken Khao Soi with spicy papaya and mango salad and ginger chicken and rice.
    Christina E.

    One of my good friends took me to Thai Nyyom - she used to live in Thailand- and you can guarantee everything on their menu is fresh and traditional! Their small menu features rotating dishes and seasonal favorites. Please try their sticky rice and chicken Khao Soi, it's the best in the city! I find the Tofu Khao Soi is a bit bland, and their Pad Thai is on the runny side but, overall, I've never been disappointed here!

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    Authentic, delicious, Thai food. Simple and fresh ingredients, will definitely be coming back.

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    4.9 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

    Photos
    Pai Northern Thai Kitchen
    Pai Northern Thai Kitchen - Pork Skewer

    Pork Skewer

    Pai Northern Thai Kitchen - Pad See Ew

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    Pad See Ew

    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(160 reviews)
    5.1 kmDowntown Core

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

    Photos
    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Si Lom Thai Bistro - Laab Calamari

    Si Lom Thai Bistro

    4.1(222 reviews)
    5.5 kmChurch-Wellesley Village, Downtown Core
    $$

    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Photos
    Si Lom Thai Bistro - Interior

    Interior

    Si Lom Thai Bistro - Nua toon - beef hotpot soup

    Nua toon - beef hotpot soup

    Si Lom Thai Bistro - Bucket Cocktail

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    Bucket Cocktail

    Koh Lipe - Pad thai

    Koh Lipe

    4.1(387 reviews)
    4.4 kmDowntown Core
    $$

    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

    Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.4(80 reviews)
    5.6 kmDowntown Core

    I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their…read moreThailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.

    Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

    Photos
    Som Tum Jinda - Interior

    Interior

    Som Tum Jinda - Fried frog legs

    Fried frog legs

    Som Tum Jinda - Mango mojito

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    Mango mojito

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Le Lert

    4.0(32 reviews)
    5.4 kmDowntown Core

    Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

    The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

    Photos
    Le Lert - Interior

    Interior

    Le Lert - Beef Fried Rice ($26)

    Beef Fried Rice ($26)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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    Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Thai Nyyom - thai - Updated May 2026

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