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Sukho Thai

3.4 (153 reviews)
ModerateThai
Open • 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

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SUKHO THAI ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Sukho Thai

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Reviews With Photos

Spring rolls, mango salad
Janine W.

Ended up here because of asianlicious 2022. We had the $30 special of mango salad, spring rolls & pad Thai. We also got an extra dish of fish pangang. The fish was the best dish, followed by the mango salad. The pad Thai lacked something, we tried fish sauce with chilies, lime, but it was still lacking somehow. The spring rolls I sent back cause they were not hot and when they came back they were only slightly warmer. They are deep fried! They should be too hot to bite when they come out! No wonder they lacked crunch when I bit into it. Taste was good but it was disappointing. Service was excellent 4 stars for that! Our server was very accommodating, cheerful and helpful! For the price if I paid full price, I'd want to go elsewhere. But that fish curry was hmmmm

Vegan Pad Thai
Lina D.

After my training, my friends and I spontaneously popped by here without reservations around 5pm on a Saturday. We immediately got a table and placed our orders. I had the vegan pad thai, which was very satisfying and fulfilling half way through so I had it packed. I always found it tough to finish Thai food because it is very filling and too much carbs to intake. My friends all enjoyed their food as well and took their half home for later to enjoy. The restaurant is warm and energetic. We had a wonderful time and would definitely return again.

Menu (October 2018)
Vincent H.

We arrived on a saturday evening around 7PM as a party of four, and the place was packed full. Luckily the wait wasn't too long, and we were seated after about 20 minutes. I was quite impressed by the decor. It was very modern and suited a bustling dining environment. The lighting was also dimmed, and I actually felt like this helped add to the atmosphere Sukho Thai was going for. Dining in a darker room was quite nice! We tried their calamari appetizer and khao soi beef today. The dishes took a while to come out, which is understandable because they're so busy. I felt that the wait between the appetizer and entrees were a bit too long though. The calamari came served on top of some fried rice noodles, with dipping sauce on the side. It was actually surprisingly great; the calamari rings themselves were very soft and tender, and the batter was equally satisfying to chew through. The khao soi beef was also very good. I ordered it spicy and the spiciness was definitely done well. Their curry was rich and flavourful, and went well with the rice noodles. You can tell their beef chunks have been braised for many hours, as they just melted in thai curry goodness when I put them in my mouth. I'll also give extra compliments to their hot sauce: it's chili oil based, and also very delicious! We had a great experience here. The portions for the khao soi overall were very large, and most people can definitely get full off a single bowl. I would definitely recommend Sukho Thai!

Egg rolls
Cher N.

I finally got to try this place out! I had been wanting to try it the last time I was in Toronto. I went on a Tuesday night and it was so busy and the waiter said it gets even busier. It's not a super large space but it can accommodate a good crowd of people. They had a variety of dimple options to choose from. I like that the menu wasn't super full of items. I ordered the shrimp pad Thai and vegetable egg rolls. Both were delish! I also tried the drink special for the night, they have a drink special each night. The drink was average. The service was quick. Definitely would go again!

Thai iced tea and spring rrrrrrrrolls *trills
Edrian M.

My second time here and definitely didn't disappoint. Still so good and not overly expensive. I got a rice dish with a fried egg on the rice with pork? Damn I can't remember lol but it was really good. As a Filipino mixing egg and rice is common in my household. The super flavorful meat was offset with the white rice. I've also had the pad Thai which was done really well. I've had bad pad Thai and this was top tier. Lastly, the Thai iced tea. In general, Thai iced tea shits on all ice teas and this wasn't an exception.

Red Curry with rice and shrimp
Diana A.

The food was so delicious, on time and the stuff was so friendly! That was my first experience with Thaï food and highly recommended!!!

Billy L.

Have been to Sukho Thai a few times downtown at the Wellington location. Was glad to see that they've ventured out westward! I popped in for a quick dinner since we were craving Thai. We got two curry dishes and spring rolls. Definitely a good choice. We got the gaeng panang and khao soi to share. Both were pretty decent. The khao soi was our favourite of the two but agreed that the gaeng panang was really flavourful too. The chicken in the gaeng panang was so tender and perfectly cooked. Oh yeah, it also comes with rice which really balances the curry out. You can't go wrong with either of these dishes I'd say overall the it was a good dinner and I'll definitely be dining with them again.

Khao Soi - beef.
Brittany I.

If you're looking for good thai food I would highly recommend Sukho Thai. Their dish 'Khao Soi' is amazing and flavourful with a strong thai curry and spice flavour. The consistency is good, and the beef was cooked just right (soft and tender) and falls apart right when you bite into it! If you can, take the sauce home and you can use it for many other things. I also recommend the Thai iced tea. Not too creamy and not too sweet. A little bit on the icey side but overall great! The service was good, just a little bit slow when it's a full house (but that's normal compared to any other resto). Overall great experience and accommodated a group of 9 last minute. So kudos to them! TIP: if you're not a spice fanatic get mild. Thai spice is a little bit more spicy than you would expect! But if you like spice, go medium-spicy and you're in for plenty of flavour!

Panang salmon
Evvy A.

Customer service was great. They were very attentive and friendly Bonus: I was able to watch raptors and cavs play. That being said it can get a little noisy in there We ordered 6 dishes. My favorite was the khan soi with beef. It has a sweet coconutty and spicy flavour, perfect combination. You can't go to an Asian restaurant without ordering fried rice and Thai fried rice with shrimp didn't disappoint. Panang salmon was a little over cook. It was dry but the sauce made up with the dryness of the fish. Veggie rolls was surprisingly good. Veggies were definitely fresh and the peanut paste complimented it well. Chicken satay skewer were tender and tasty.

Khao Soi with Beef
Vivian N.

Taste: I ordered the khao soi with beef which was delicious. You can also get it with chicken or tofu. Sad to say that it was my first khao soi dish so I can't really compare it to any others. It was creamy with the perfect amount of spices and coconut milk flavour. There was a generous amount of beef and it was so tender! Loved the crunchy noodles on top because it adds different textures to the dish. The khao soi is must try! I ended the meal off with mango sticky rice. It was nice and rich and the rice was the perfect warm temperature. Service: The service was the only reason why I didn't rate it 5 stars. It wasn't bad, but our server just seemed a little lost overall. When we ordered the mango sticky rice, he wasn't sure if it was available. He did mention that he hadn't worked here in a while... maybe he was just having an off day. Value: Great value for what you get. The khao soi was $14 and had a lot of meat in it, and I left full and satisfied. The mango sticky rice was $6. Ambiance: Very nice with a relaxed feel. Fun background music that really complimented the place.

Green Curry

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6 years ago

Service is abysmal, I ordered a drink in the first 15 minutes got it an hour half later. I had to remind the waitress 40 minutes in.

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Lao Lao Bar - Mango with pandan sticky rice

Lao Lao Bar

4.3(168 reviews)
4.0 km•Bay Street Corridor, Downtown Core

Been here twice and had two very different experiences…read more I was here for the first time on March 15, 2025, for my birthday dinner. I'd made a reservation for four which was great because the restaurant was very busy. My group ordered several different full-sized entrees and shared the meal family style. The dishes were all executed flawlessly. I came here again for a work team lunch in August 2026. It was easy to book a reservation for a large group; the restaurant was not busy at all on a weekday afternoon. Most of the group ordered from the lunch special menu offered at the time which allowed diners to pick around three menu items from the special menu for around $22. The server was honest and explained that the items on the lunch special menu are not made to order and are prepared in bulk. I really appreciate this honesty, as I ended up ordering from the special menu and experienced the difference in quality. The waiter was again honest and courteous when the bills came out, reminding us that gratuity was already included. He was also friendly and helpful when we asked for a group photo before heading out.

For many in our party of five, this was their first meal in Toronto (it was my first dinner). Most…read moreof them said this really set the bar high for meals in Toronto especially since we were going to Niagara the next day and they expected mediocre touristy food. We ordered the tapioca dumplings, papaya fritters, beef massaman curry, nam khao, drunken noodles w chicken, mok pa, and watermelon salad. Overall I think the food was good although some items were a skip (drunken noodles and watermelon salad). For a cheaper price I've had more delicious drunken noodles, these were just fine. The watermelon salad was literally cut watermelon lol please. However, the rest of the food was really good. My top three items were the tapioca dumplings, nam khao, and beef massaman curry, in that order. I have had delicious tapioca dumplings in Madison, WI and have been chasing those item for years now and this really delivered. I love nam khao and have had various versions - this isn't the best I've had (I had a phenomenal one in Chicago) but it was still sooooo good. Beef massaman curry exceeded my (low/neutral) expectations. Service was incredible, the waitress was so nice and helpful. It is a fun decor in there as well and so much bigger than I thought it would be (tbf I didn't have a specific expectation, but it does have many rooms).

Photos
Lao Lao Bar - Main dining room

Main dining room

Lao Lao Bar - Green Papaya fritters. Must order.

Green Papaya fritters. Must order.

Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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Cocktail and glass of Cabernet Sauvignon

Koh Lipe - Pad thai

Koh Lipe

4.1(397 reviews)
3.0 km•Downtown Core
•$$

Ate here a few months ago on a whim and really enjoyed it. I ordered the chicken pad see ew, mango…read moresalad and Diet Coke. I was absolutely blown away; I'd never had pad see ew this good. Coke was from a can and crisp. I came here again last night with a friend and we ordered the poh pia tod (spring rolls), chicken pad see ew, khao neow gaeng (stir-fried pineapple chicken with coconut curry sticky rice) and a Coke. I've never had anything like the khao neow gaeng before and encourage anyone to try it. I enjoyed myself just as much as the first time and will absolutely be back again.

Went here for a quick lunch yesterday, and as always, this place is cute and delicious! Hadn't…read morebeen in awhile, grateful to return! Sat on the patio since the sun was shining and good moods all around! We got there juuuuuust before the lunchtime crowd started. It does get busy, small line ups at time. We kept it simple and ordered Pad See Ew and a chicken curry (spicy) The Pad See Ew was order with tofu and it was yummy. The noodles were the perfect chewy, the sauce was an instant love of umami goodness The chicken curry was flavourful and spicy and trust, there were lots of chicken in it. Service was quick and friendly, the food - fabulous, the atmosphere was fun. Can see why several years awards a Michelin star.

Photos
Koh Lipe - Hanging fish in the interior.

Hanging fish in the interior.

Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

Koh Lipe

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Som Tum Jinda - Tum Mae Jeab

Som Tum Jinda

4.3(92 reviews)
4.3 km•Church-Yonge Corridor, Downtown Core

So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

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Som Tum Jinda - Interior

Interior

Som Tum Jinda - Fried frog legs

Fried frog legs

Som Tum Jinda - Mango mojito

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Mango mojito

Khao San Road - Green curry

Khao San Road

3.9(1.8k reviews)
3.0 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
•$$

Toronto's Thai food scene never fails to disappoint. Whenever I'm there, I got to try a new Thai…read morerestaurant to see how it fairs up to the other ones. This time we ended up at Khao San Road, which was busy from the get go. We got there a couple minutes before opening at 5pm, and before you knew it, there was a line waiting behind us. Inside was quite spacious between tables, and they were playing throwback tracks. We ordered a mango salad to share, which was okay but not my favourite. It got really sour near the end but next time I would try the papaya salad instead. For my personal main, I got the Pad Thai with no spice. It was still very flavourful and the noodles were cooked perfectly. One thing I appreciate is that the portion size is huge!! For me, this could've easily been 2, if not 3 meals. The Thai iced tea was also really good but on the sweeter side. A good restaurant to try if you're coming from out of town, wouldn't be disappointed.

Khao San Road is a staple in Toronto for sensational, bold Thai food! The atmosphere is dark, cool,…read moreand lively, making it a go-to spot for dates or nights out with friends. The food is undeniably rich, fresh, and authentically spicy. Standout dishes like the Bangkok-Style Pad Thai, rich Khao Soi, and crisp Squash Fritters deliver incredible depth of flavor every single time. Portion sizes are generous, and the spice levels are no joke--if you ask for Thai spicy, they mean it! Expect a bit of a wait during peak hours, but it remains one of the best Thai dining experiences in the city.

Photos
Khao San Road
Khao San Road - Khao Soi with Chicken (~CAD$22)

Khao Soi with Chicken (~CAD$22)

Khao San Road - Bangkok-style Pad Thai (~CAD$22) with Beef (+CAD$1.50)

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Bangkok-style Pad Thai (~CAD$22) with Beef (+CAD$1.50)

Sukho Thai - thai - Updated October 2026

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