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    Maya Bay Thai

    4.2 (77 reviews)
    Open 11:30 am - 11:00 pm

    Maya Bay Thai Photos

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    pad thai with pork belly
    Michelle D.

    4.5/5! We ordered the - pad thai with pork belly - my bf enjoyed this but think some pieces of pork belly were quite hard, dry, and difficult to chew. Still great portion! - pad kee mao with veggies and tofu - I did like this but felt compared to other Thai restaurants, I've had it spicier (I asked for spicy) and a more in-your-face basil flavour. Still tasty and would get it again. - durian sticky rice - my goodness this was so so delicious!! My bf and I inhaled this and the sticky rice was still so warm and chewy and the coconut milk enveloped the dessert into sweet richness! Would've liked more durian but don't we all :D Service was good, restaurant is beautiful on the inside.

    Fiona C.

    Visited Maya Bay recently. The service was okay, and some dishes were a little spicier than I expected, but I absolutely loved the chicken and the mango sticky rice, so good! If you like flavorful Thai food and don't mind a bit of spice, it's worth checking out.

    tom yum noodles with crispy pork belly
    Caryl Y.

    This place was SOOO GOOD. we got the shrimp dumplings, tom yum noodles with crispy pork, and pina colada. The shrimp dumplings were good. I think the sauce made it stand out and gave it more flavour. The tom yum noodles was better than I expected and the broth was really flavourful, I could taste each ingredient that went into it so I'm guessing they make it from scratch. The crispy pork tho was the highlight of this dish. The pina colada was also really nice. Overall, maybe I just have a bias on southeast asian cuisine but I cant wait to come back here and try their other dishes!

    Leng saap hot pot pork bone soup
    Clara C.

    We called ahead about 15 mins before arriving and was able to get a table for 5 right away. The restaurant is not small but they dont have many large tables so i would suggest calling ahead to reserve for groups of 4+ so they can secure the tables together. We tried a variety of items - my favourites were the fried rice which had a strong curry flavour and the pork bone soup which had a mild flavour but came with LOTS of meat. For dessert we got the thai green tea ice cream which is from kati thai and it was so good!

    Pad Kra Pao Beef - GOOOD
    Aiko I.

    Friday night with good food is a weekly staple! Tonight we decided to go for Thai food - and must be good one! I work very close from here and I am a big fun of this place, quality, consistency and the culinary creativity always activate all my senses. Ordered the following for pick-up: # Smoked Shrimp Ceviche # Tom Yum Pad Thai by Iron Chef (with Shrimp/Medium) # Crab Fried Rice (medium) # Green Curry Chicken with rice (medium) Warn you, their "medium" can be very hot for many. But I enjoy the complex yet well balanced flavors in their food. Many intense yet delicate flavors hit me when I am eating their food. And heat is one of those many flavors and never overwhelm the others. That is an art. Love their Ceviche. It is the best shrimp dish that I ever had in Toronto. Lightly charcoal seared surface and perfectly melty medium-rare interior. Comes with refreshing and crispy mango salad underneath. I should have ordered more! The seasonings of fried rice hit perfect balance of flavor. Wished the crab was bigger... the amount of crab was a bit smaller than that of rice. But very tasty nonetheless. Green Curry had a lot of chicken pieces and bamboo shoot pieces. Simple, rich and delicious. I like the way they cook rice. Light and fluffy. The simple steamed rice tells me a lot about this place. Pad Thai was delicious - I had different pad thai here before at lunch time and it was good, but this Iron Chef version is truly special with more elevated flavors and complexity, and that with more refined choice of ingredients. I cannot wait to order again!!!

    Bev K.

    I'm on a quest to find a Thai restaurant on par with Pai and KSR and this unfortunately isn't it. Dropped by on a Friday night in June and the place was busy. We had resos for a party of 4 and thought they would seat us by the front where there were two empty tables. Nope. We were led to the very back of the resto and seated right beside the restrooms. Asked if we can be seated closer to the bar and they said both tables were reserved. Um, we also made a reservation? Whatever. It was one of the hottest and most humid days of the summer and they didn't have A/C. They had the two garage doors (not sure what it's called) open and that was it. Yes, I've been to Asia and understand it's just as hot there. But the problem was that the air didn't circulate to the back of the resto and it felt like a furnace with the kitchen also beside us. At this point, we were just hoping the food would be good. TL;DR: It wasn't. All three dishes were bland. The khao soi was not flavourful at all and my friend said the bamboo shoots tasted 'weird'. Was honestly looking forward to this place but left disappointed and dripping in sweat. LOL. Won't be back.

    Laraine M.

    One of the best Thai food i have tried. Came here for lunch on a summer day..the place is nice it was open dine in during summer. Food is delish and and service is fast. The price is reasonable not to pricey. Definitely will come back.

    Xiaorui H.

    The shop's rich decorations and warm-toned walls create a sense of warmth amidst the winter chill. However, the tightly packed table arrangement makes the space feel noisy, making it more suitable for conversations or dates only if you're seated further inside. During the meal, the staff's timely water refills and efficient packing after the meal deserve full marks for service. We ordered a few signature dishes. The Salted Egg Yolk Fries portion was overwhelmingly large--surprisingly enough to serve four, even as a starter. The flavor leaned on the salty side with a tangy aftertaste; it's worth trying for the novelty, but not more than that. It might be better to offer a smaller portion size for dishes like this. The Leng Saap was reminiscent of braised bones, but since we opted for spinal bones, it felt more like a snack than a signature dish. The broth had a distinctively sour and spicy flavor, but the taste didn't quite infuse into the bones themselves. The Pork Belly was as visually tempting as the pictures suggested and is a dish deserving high praise. While the crispiness of the pork belly was achieved in some parts, the others not.

    Whole Pineapple Slushie
    Karl L.

    Maya Bay Thai delivers a holiday right on Carlton Street. I was invited for a tasting, yet every thought below is straight from my own happily scorched taste buds. The airy wood laden room feels like a breezy patio on an island, and friendly servers glide in with water refills before you even blink. I opened with Tom Yum Fried Wings that arrived sizzling and fragrant with lemongrass and lime. Each bite stayed juicy to the core. A thick Mango Margarita followed, cinnamon on the rim for a gentle warmth. My camera loved the Whole Pineapple Slushie, but my throat appreciated it even more after the spice kicked in. For mains the Pork Jowl Pad Ka Pao brought serious basil aroma and a perfectly runny onsen egg, while the Pineapple Pork Ribs were tender enough to need only chopsticks. The star, however, was Midnight Mama. Picture a deep bowl of tom yum broth loaded with shrimp, squid, crispy pork, instant noodles and hefty crab legs that almost felt like treasure. Durian Sticky Rice and Mango Sticky Rice balanced the heat with soft coconut scented sweetness, proving dessert can still surprise. Service stayed attentive without hovering and the ten percent cash discount makes a return visit even easier. Tropical flavours, thoughtful execution, and portions make this spot truly worth the detour.

    Chicken Pad Thai
    Helen T.

    I came here on a weekday for lunch because I was in the area. The establishment is located on the north west corner of parliament and Carlton. They offer 10% cash discount for parties who are dinning in, ordering from their regular menu, not splitting the bill, and paying cash. The portion is average, but they're generous in terms of proteins and veggies to noodle ratio.

    Michael L.

    Came here on new years eve. Had a party of 6, they easily accommodated by combining tables. I heard the chef here is an Iron chef. Not sure what that means, but I assume that means topnotch culinary mastery. The menu has a good variety of options, along with a couple pictures. I ordered a tom yum noodle with roast pork. It was fantastic. Pork was incredibly crispy all over with good flavour. The soup was also very enjoyable. Portions are also very large. I think you're MAYBE paying a bit more like around 20 per dish compared to other Thai places, but the size and taste more than makes up for it.

    Pad Thai
    Lana D.

    My friend saw this spot on TikTok so we decided to give it a shot. We've been wanting to find a spot other than Pai (our go to). We had reservations and was seated promptly. It was quite busy on the Friday evening. We ordered some drinks and we were surprised to find the drink size was so small for the price. We ordered lots of dishes to try. Long story short, they were just okay. Nothing was really amazing but we did enjoy the soft shell crab curry. My friend and I could have easily shared it as it was quite a large portion instead of ordering one each. Service was decent but towards the end sooooo slow to get our bill. I don't think they had enough staff for a Friday night.

    Pad Thai (chicken)
    Faiza K.

    I came here a few weeks ago for my birthday dinner. Definitely make a reservation bc it was busy between reservations/walks ins and delivery takeouts! But the atmosphere and vibe are definitely fun. So let's not waste time. Order the wings - Som Tum. Just do it and thank me later. Then order some more. Hands down these are simply the best wings ever. Sour and a bit spicy, crunchy but still moist (yes yes we all hate that word lol but that's what it was) , you won't regret it. Honestly, I'd just love this as my main meal lol. Next, order yourself the pani puri appetizer. Delicious does not do this justice. If you gave me a plate of the wings and this, I'd be happy for days. Crispy and a bit of spicy, acidic, just a burst of flavour! We ordered the calamari and it was ok, but really can't hold a candle to the wings and pani puri. The mains are all surprisingly very large portions. No one at the table could finish any of their mains lol. After the appetizers I will say they were a bit underwhelming, but still good. I'd probably load up on the apps and then get a main dish to share. I had the Chicken Pad Thai and it was good but not GOOD, if ya know what I mean! The service is friendly, but slooooow. I hate to knock it, but when I say slow...I mean slooooooow. The place was packed and it looked like only 2 people serving. I think perhaps the restaurant was caught off guard how popular they became (it was featured in BlogTO after all) so I will give them a pass on that. But definitely know even waiting for drinks took forever. I'm not going to deduct any stars for that bc I know the restaurant industry is having a difficult time finding/retaining staff. Plus I'd wait forever for those wings lol.

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    4 months ago

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    8 months ago

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    4 months ago

    Ordered from here for delivery and it was solid. Flavors were good, portions were decent, but I thought it was a bit pricy for what it was.

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    7 months ago

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    6 months ago

    Great dish with ground pork rice and fried egg this restaurant consistently delivered great Thai food at its Cabbagetown location!

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    Maya Bay Thai Reviews in Other Languages

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    Pai Northern Thai Kitchen - Panang

    Pai Northern Thai Kitchen

    4.4(3.9k reviews)
    2.5 kmEntertainment District, Downtown Core
    $$

    P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

    Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

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    Pai Northern Thai Kitchen - Pork Skewer

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    Lao Lao Bar - Mango with pandan sticky rice

    Lao Lao Bar

    4.3(160 reviews)
    1.4 kmDowntown Core

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

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    Lao Lao Bar - Main dining room

    Main dining room

    Lao Lao Bar - Green Papaya fritters. Must order.

    Green Papaya fritters. Must order.

    Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon

    Si Lom Thai Bistro - Laab Calamari

    Si Lom Thai Bistro

    4.1(222 reviews)
    1.0 kmChurch-Wellesley Village, Downtown Core
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    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

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    Si Lom Thai Bistro - Interior

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    Si Lom Thai Bistro - Nua toon - beef hotpot soup

    Nua toon - beef hotpot soup

    Si Lom Thai Bistro - Bucket Cocktail

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    Koh Lipe - Pad thai

    Koh Lipe

    4.1(387 reviews)
    2.2 kmDowntown Core
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    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

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    Koh Lipe - Hanging fish in the interior.

    Hanging fish in the interior.

    Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

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    Som Tum Jinda - Tum Mae Jeab

    Som Tum Jinda

    4.4(79 reviews)
    0.9 kmDowntown Core

    I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their…read moreThailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.

    Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

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    Som Tum Jinda - Interior

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    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Le Lert

    4.0(32 reviews)
    1.1 kmDowntown Core

    Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

    The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

    Photos
    Le Lert - Interior

    Interior

    Le Lert - Beef Fried Rice ($26)

    Beef Fried Rice ($26)

    Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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    Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

    Maya Bay Thai - thai - Updated May 2026

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