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    Maya Bay Thai

    4.2 (77 reviews)
    Closed 11:30 am - 10:00 pm

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    MAYA BAY THAI ATMOSPHERE

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    pad thai with pork belly
    Michelle D.

    4.5/5! We ordered the - pad thai with pork belly - my bf enjoyed this but think some pieces of pork belly were quite hard, dry, and difficult to chew. Still great portion! - pad kee mao with veggies and tofu - I did like this but felt compared to other Thai restaurants, I've had it spicier (I asked for spicy) and a more in-your-face basil flavour. Still tasty and would get it again. - durian sticky rice - my goodness this was so so delicious!! My bf and I inhaled this and the sticky rice was still so warm and chewy and the coconut milk enveloped the dessert into sweet richness! Would've liked more durian but don't we all :D Service was good, restaurant is beautiful on the inside.

    Fiona C.

    Visited Maya Bay recently. The service was okay, and some dishes were a little spicier than I expected, but I absolutely loved the chicken and the mango sticky rice, so good! If you like flavorful Thai food and don't mind a bit of spice, it's worth checking out.

    tom yum noodles with crispy pork belly
    Caryl Y.

    This place was SOOO GOOD. we got the shrimp dumplings, tom yum noodles with crispy pork, and pina colada. The shrimp dumplings were good. I think the sauce made it stand out and gave it more flavour. The tom yum noodles was better than I expected and the broth was really flavourful, I could taste each ingredient that went into it so I'm guessing they make it from scratch. The crispy pork tho was the highlight of this dish. The pina colada was also really nice. Overall, maybe I just have a bias on southeast asian cuisine but I cant wait to come back here and try their other dishes!

    Xiaorui H.

    The shop's rich decorations and warm-toned walls create a sense of warmth amidst the winter chill. However, the tightly packed table arrangement makes the space feel noisy, making it more suitable for conversations or dates only if you're seated further inside. During the meal, the staff's timely water refills and efficient packing after the meal deserve full marks for service. We ordered a few signature dishes. The Salted Egg Yolk Fries portion was overwhelmingly large--surprisingly enough to serve four, even as a starter. The flavor leaned on the salty side with a tangy aftertaste; it's worth trying for the novelty, but not more than that. It might be better to offer a smaller portion size for dishes like this. The Leng Saap was reminiscent of braised bones, but since we opted for spinal bones, it felt more like a snack than a signature dish. The broth had a distinctively sour and spicy flavor, but the taste didn't quite infuse into the bones themselves. The Pork Belly was as visually tempting as the pictures suggested and is a dish deserving high praise. While the crispiness of the pork belly was achieved in some parts, the others not.

    Leng saap hot pot pork bone soup
    Clara C.

    We called ahead about 15 mins before arriving and was able to get a table for 5 right away. The restaurant is not small but they dont have many large tables so i would suggest calling ahead to reserve for groups of 4+ so they can secure the tables together. We tried a variety of items - my favourites were the fried rice which had a strong curry flavour and the pork bone soup which had a mild flavour but came with LOTS of meat. For dessert we got the thai green tea ice cream which is from kati thai and it was so good!

    Pad Kra Pao Beef - GOOOD
    Aiko I.

    Friday night with good food is a weekly staple! Tonight we decided to go for Thai food - and must be good one! I work very close from here and I am a big fun of this place, quality, consistency and the culinary creativity always activate all my senses. Ordered the following for pick-up: # Smoked Shrimp Ceviche # Tom Yum Pad Thai by Iron Chef (with Shrimp/Medium) # Crab Fried Rice (medium) # Green Curry Chicken with rice (medium) Warn you, their "medium" can be very hot for many. But I enjoy the complex yet well balanced flavors in their food. Many intense yet delicate flavors hit me when I am eating their food. And heat is one of those many flavors and never overwhelm the others. That is an art. Love their Ceviche. It is the best shrimp dish that I ever had in Toronto. Lightly charcoal seared surface and perfectly melty medium-rare interior. Comes with refreshing and crispy mango salad underneath. I should have ordered more! The seasonings of fried rice hit perfect balance of flavor. Wished the crab was bigger... the amount of crab was a bit smaller than that of rice. But very tasty nonetheless. Green Curry had a lot of chicken pieces and bamboo shoot pieces. Simple, rich and delicious. I like the way they cook rice. Light and fluffy. The simple steamed rice tells me a lot about this place. Pad Thai was delicious - I had different pad thai here before at lunch time and it was good, but this Iron Chef version is truly special with more elevated flavors and complexity, and that with more refined choice of ingredients. I cannot wait to order again!!!

    Bev K.

    I'm on a quest to find a Thai restaurant on par with Pai and KSR and this unfortunately isn't it. Dropped by on a Friday night in June and the place was busy. We had resos for a party of 4 and thought they would seat us by the front where there were two empty tables. Nope. We were led to the very back of the resto and seated right beside the restrooms. Asked if we can be seated closer to the bar and they said both tables were reserved. Um, we also made a reservation? Whatever. It was one of the hottest and most humid days of the summer and they didn't have A/C. They had the two garage doors (not sure what it's called) open and that was it. Yes, I've been to Asia and understand it's just as hot there. But the problem was that the air didn't circulate to the back of the resto and it felt like a furnace with the kitchen also beside us. At this point, we were just hoping the food would be good. TL;DR: It wasn't. All three dishes were bland. The khao soi was not flavourful at all and my friend said the bamboo shoots tasted 'weird'. Was honestly looking forward to this place but left disappointed and dripping in sweat. LOL. Won't be back.

    Laraine M.

    One of the best Thai food i have tried. Came here for lunch on a summer day..the place is nice it was open dine in during summer. Food is delish and and service is fast. The price is reasonable not to pricey. Definitely will come back.

    Chicken Pad Thai
    Helen T.

    I came here on a weekday for lunch because I was in the area. The establishment is located on the north west corner of parliament and Carlton. They offer 10% cash discount for parties who are dinning in, ordering from their regular menu, not splitting the bill, and paying cash. The portion is average, but they're generous in terms of proteins and veggies to noodle ratio.

    Whole Pineapple Slushie
    Karl L.

    Maya Bay Thai delivers a holiday right on Carlton Street. I was invited for a tasting, yet every thought below is straight from my own happily scorched taste buds. The airy wood laden room feels like a breezy patio on an island, and friendly servers glide in with water refills before you even blink. I opened with Tom Yum Fried Wings that arrived sizzling and fragrant with lemongrass and lime. Each bite stayed juicy to the core. A thick Mango Margarita followed, cinnamon on the rim for a gentle warmth. My camera loved the Whole Pineapple Slushie, but my throat appreciated it even more after the spice kicked in. For mains the Pork Jowl Pad Ka Pao brought serious basil aroma and a perfectly runny onsen egg, while the Pineapple Pork Ribs were tender enough to need only chopsticks. The star, however, was Midnight Mama. Picture a deep bowl of tom yum broth loaded with shrimp, squid, crispy pork, instant noodles and hefty crab legs that almost felt like treasure. Durian Sticky Rice and Mango Sticky Rice balanced the heat with soft coconut scented sweetness, proving dessert can still surprise. Service stayed attentive without hovering and the ten percent cash discount makes a return visit even easier. Tropical flavours, thoughtful execution, and portions make this spot truly worth the detour.

    Michael L.

    Came here on new years eve. Had a party of 6, they easily accommodated by combining tables. I heard the chef here is an Iron chef. Not sure what that means, but I assume that means topnotch culinary mastery. The menu has a good variety of options, along with a couple pictures. I ordered a tom yum noodle with roast pork. It was fantastic. Pork was incredibly crispy all over with good flavour. The soup was also very enjoyable. Portions are also very large. I think you're MAYBE paying a bit more like around 20 per dish compared to other Thai places, but the size and taste more than makes up for it.

    Pad Thai
    Lana D.

    My friend saw this spot on TikTok so we decided to give it a shot. We've been wanting to find a spot other than Pai (our go to). We had reservations and was seated promptly. It was quite busy on the Friday evening. We ordered some drinks and we were surprised to find the drink size was so small for the price. We ordered lots of dishes to try. Long story short, they were just okay. Nothing was really amazing but we did enjoy the soft shell crab curry. My friend and I could have easily shared it as it was quite a large portion instead of ordering one each. Service was decent but towards the end sooooo slow to get our bill. I don't think they had enough staff for a Friday night.

    Pad Thai (chicken)
    Faiza K.

    I came here a few weeks ago for my birthday dinner. Definitely make a reservation bc it was busy between reservations/walks ins and delivery takeouts! But the atmosphere and vibe are definitely fun. So let's not waste time. Order the wings - Som Tum. Just do it and thank me later. Then order some more. Hands down these are simply the best wings ever. Sour and a bit spicy, crunchy but still moist (yes yes we all hate that word lol but that's what it was) , you won't regret it. Honestly, I'd just love this as my main meal lol. Next, order yourself the pani puri appetizer. Delicious does not do this justice. If you gave me a plate of the wings and this, I'd be happy for days. Crispy and a bit of spicy, acidic, just a burst of flavour! We ordered the calamari and it was ok, but really can't hold a candle to the wings and pani puri. The mains are all surprisingly very large portions. No one at the table could finish any of their mains lol. After the appetizers I will say they were a bit underwhelming, but still good. I'd probably load up on the apps and then get a main dish to share. I had the Chicken Pad Thai and it was good but not GOOD, if ya know what I mean! The service is friendly, but slooooow. I hate to knock it, but when I say slow...I mean slooooooow. The place was packed and it looked like only 2 people serving. I think perhaps the restaurant was caught off guard how popular they became (it was featured in BlogTO after all) so I will give them a pass on that. But definitely know even waiting for drinks took forever. I'm not going to deduct any stars for that bc I know the restaurant industry is having a difficult time finding/retaining staff. Plus I'd wait forever for those wings lol.

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    5 months ago

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    6 months ago

    Ordered from here for delivery and it was solid. Flavors were good, portions were decent, but I thought it was a bit pricy for what it was.

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    8 months ago

    Great dish with ground pork rice and fried egg this restaurant consistently delivered great Thai food at its Cabbagetown location!

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    Maya Bay Thai Reviews in Other Languages

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    Lao Lao Bar

    4.3
    (164 reviews)
    1.4 km

    I'm definitely coming back here!…read more We ordered the Tapioca dumplings, the beef messemen curry, and the mango and purple sticky rice. Wow! It was all so tasty. The tapioca dumplings are unlike anything I've tasted before. They serve it with a side of lettuce, mint and peanuts. I liked the dumplings better without the sides they served! The lettuce and other add ons dim the flavors of the dumplings. So I prefer just eating the dumplings straight on. The Messemen curry was so flavorful and the beef was so tender! I'm a big fan. If you're a fan of Thai curries then you'll definitely like this! The Mango purple sticky rice dessert was also really tasty! It had a tasty coconut sorbet and it all went really well together. Service was good, food came out quickly, vibes were good. No complaints here!

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

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    Main dining room
    Main dining room
    Green Papaya fritters. Must order.
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    Cocktail and glass of Cabernet Sauvignon

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    Koh Lipe

    Koh Lipe

    4.1
    (388 reviews)
    2.2 km
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    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Hanging fish in the interior.
    Hanging fish in the interior.
    Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
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    Maya Bay Thai - thai - Updated July 2026

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