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    Arden

    4.5 (149 reviews)
    PriceyNew American
    Closed • 5:00 pm - 10:00 PM

    Order Arden Takeout or Delivery

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    ARDEN ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Dogs allowed

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    Recommended Reviews - Arden

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    The food was very much just okay. The oysters we were served were smelling a bit fishy and were not fully shucked. Doesn't seem to be great communication between employees. They also should probably move their outdoor chairs from right beside the garbage cans. We kept getting attacked by bugs and had to leave. Hard to relax.

    Drinks
    JP P.

    This review is a long time coming. This is the spot for a date night or if you want to have great food and drinks with friends. The service is always stellar and the ambience is perfect; low lit. If you want to sit at the bar--do it! The bartenders are absolutely fabulous. Great drinks, good vibes, and amazing food, It's small inside but that does not take away from the big taste and great memories you will have after you go here. The bar is also very tastefully done!

    Workinonit
    Neha S.

    The egg sandwich was pretty good! The cheddar biscuit was tasty and even with the eggs and sauces on top - it didn't get too soggy or anything like that. The spritz was okay and the French toast was okay as well, my main note here was the crusts were pretty hard which made it tough to eat. The staff was really attentive and answered any questions we had as well.

    Chilaquiles
    Rahil H.

    Arden is such a gem! It's cozy and elevated at the same time. Went with some friends for lunch and had such a fantastic meal. We got the burger, fried chicken sandwich, and chilaquiles. Each dish was perfectly seasoned and crafted. Cocktails were on point too! The service was incredibly friendly and warm. It felt like we were at a friend's house. They definitely care about food and the community surrounding them. Can't wait to go back for more!

    Watermelon Salad
    Peter D.

    Oh hey, new favorite happy hour. First and foremost, Arden is an outstanding restaurant. It is the perfect, adorable size, and it's staffed by lovely people who want to bring you all the delicious food and drink, and do quite a good job (even though they may ask you twice about everything). And the food and drink is delicious. The cocktails are on point (their Painkiller is perfect) and fun and festive, and the food is even better. They are pumping all kinds of tasty treats out of the open kitchen. The wedge salad is outstanding. The brick chicken is special (and I love that they use the same Giannone farm chickens that I get from my butcher). But neither reaches the otherworldly delicious heights of the Red Wattle Pork Chop (it deserves capitalization). It is simply the platonic ideal of a pork chop. Served over a celery root puree, glazed in smoked peach and nduja, and a peach mostarda...basically, gnawing the last bit of meat off its bone was one of the best things I've tasted in recent memory. And that's before I even get into the happy hour! From 5-7 every day, you can eat truly affordable snacks like the watermelon salad (a little heat from the habanero honey lime dressing), a great burger slider (smaller version of their great one), a oyster slider (even better), and our favorite, the crispy rice topped with hamachi, jalapeno, and a truffle soy glaze. The hamachi may even rival the pork chop as my favorite bite of the evening. Also, a few excellent cocktails (like the Painkiller) are $11 during happy hour. Get yourself over here for a great meal, and end it with the sticky toffee pudding, because salted caramel can never be bad.

    Gulf Shrimp and Grits
    Shelby R.

    Went to Arden for brunch with friends. It's a cozy restaurant with a great menu. Cocktails were so unique and very delicious. I would definitely recommend the Start Me Up coffee based cocktail. The food was so flavorful (burrata is a must!) and service was prompt and kind. I would definitely go back!

    Pork belly skewer and broiled oysters
    Ileana S.

    Stopped in for happy hour - the portions are labeled as "bites" so not big. The pork belly skewer and broiled oysters were very good. The oysters could use a touch of salt, but both had great flavor. Service was great - there was a big block party happening at the same time, and even though I'm sure they may have been overwhelmed a bit, they were still pretty accommodating. I would be back to try other dishes here.

    Watermelon Salad, Hamachi Sashimi on Crispy Sushi Rice, Painkiller
    Jonathan M.

    WOW. I've walked past this place multiple times and finally decided to pop in. They have happy hour on the weekends! Bartender was friendly, the decor was interesting in a good way! I had the hamachi crudo on crispy rice and the watermelon feta salad. Both were top notch. Try their Painkiller and enjoy your life!

    Prime Hanger Steak and Eggs
    Mandisa N.

    Made a last minute brunch reservation at Arden - I would highly recommend you do so too. The place is small but popular. Their drinks are definitely the star of the show - all so perfectly balanced and hit the spot just right. Unfortunately, I wasn't as wowed by the food. It was mid at best. The panna cotta, however, was very good. Just the right amount of sweet, a little tart from the berries and the perfect crunch from the meringue. That was actually a masterclass of balancing textures and flavors. I'd actually love to come back for their drinks and try their dinner, but in terms of brunch food, there is room for improvement.

    Katelyn L.

    Delicious breakfast options! This was a great start to our day. We were seated outside and the sun beating down on us could have been prevented with a few umbrellas but it was still a wonderful meal. The blood Mary's are delicious!

    French Toast
    Sacheen V.

    Some friends and I stopped on in here before the block party began to grab a few drinks and some light bites. Food looked good. I chose not to eat anything. Service was great and the staff was able to accommodate all 7 of us outside. Unfortunately, there was a hair in my friend's shrimp and grits and she decided not to get another order of it - however do have to say it looked amazing.

    Mussels
    Thomas C.

    A beautiful night at Arden. The ambience is chill, and I love the open kitchen concept. The wait staff is very friendly, and low stakes but attentive. The small paper menu is simple and not overwhelming. Each of the cocktails we tried were delicious. Alien Superstar was so refreshing. The mussel appetizer blew us away. They were so large and the soppressata was unique. The pork chop was cooked to perfection though a tad salty. The coffee crusted steak was out of this world with the sweet potato mash and crispy onions. I cannot wait to return.

    Percy H.

    I have no reservations about giving maximum stars to Arden. I must say, seeing as tho blue is my favorite color, I was sold just from that, but of course, one should never pick a restaurant by color alone. Now, on to the good stuff, and fortunately for me, my favorite color didn't fail me in this case. Arden is a corner restaurant with glass windows that showcase the delight in customers' eyes as you pass by. Plus, the fact that it's usually packed adds to one's culinary curiosity. That said, Arden deserves every star. The staff, food, drinks, customer service, and drinks all come together for a fabulous dining experience. I'll take this moment to make a recommendation; please make a reservation because this place is usually busy-boots during brunch hours. While I'm making recommendations, I suggest you try their burger and shrimp and grits- a HIT! Enjoy

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    3 years ago

    So tasty!!!!! I wish this place was open all night. I like the tapas plates and appetizer selections

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    wobbly tables but great food. near the brooklyn botanical garden. parking wasn't hard on a Sunday.

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    Page 3 of 4

    Arden Reviews in Other Languages

    Ask the Community - Arden

    What are the Happy Hour's hours? Also-What is the Happy Hour menu

    Daily 5-7 https://www.ardenbk.com/menu/#/happy-hour

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    Nura

    Nura

    4.4(230 reviews)
    3.7 mi•Greenpoint

    One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

    Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

    Photos
    Nura - Coconut gelato 10/10

    Coconut gelato 10/10

    Nura - Ribs

    Ribs

    Nura - Bread basket and assortment of spreads

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    Bread basket and assortment of spreads

    Peaches Prime - Fried Whiting and grilled shrimp

    Peaches Prime

    4.4(133 reviews)
    1.6 mi•Fort Greene
    •$$$

    Recently came here for dinner. The vibe was chic and the…read morefood is contemporary southern. While here I had the following: Fried shrimp & calamari- fried nice and crispy. Seasoned nice. My only gripe. There were only 3 Shrimp in the whole dish. If you offer half and half, truly make it half and half. Sesame wings- sticky and sweet. Nicely seasoned and prepared. Shrimp scampi- tasty and juicy. Very fresh and deelish!! Butternut squash soup- very good and silky. Brussel sprouts- not pictured or on the menu but, they came out nice and toasty. I also ordered a Tito's and club soda from the bar. I appreciated the un-flat club soda. Our server Ilia G was very knowledgable and charismatic. Our food came out in great time. Price points were decent. I'd definitely stop in again!

    Great ambience and this will be a great place to have a date or intimate dinner with close friends…read moreand loved ones. My server was very attentive throughout the entire dinner without being overbearing. I wanted to mention her name but unfortunately misplaced my receipt. I love the fact that when I chose the calamari, that they do have the tentacles as well, and not just the rings. For Peaches Prime to meet that one thing was a BIG PLUS to me for a restaurant that looks a little bit more upscale.But the icing on the cake was the fact that I was able to ask for more calamari with the tentacles in less rings so for me that is a win! The drink glasses are quite small like most upscale restaurants are so by the time you put ice in a cup you don't have that much to drink. I ordered shrimp and grits and it has kale in it with mushrooms and the flavor profile was good, but it's not like a southern profile for grits. A southern flavor profile is more rich and hearty. It was good, but the grits were on the runny side. I was provided a fork. I thought it was a small joke at first. You 100% require a spoon and fork with the shrimp and grits. You need a fork for the shrimp and to remove the tails using your butter knife, but to eat the dish you need a spoon. I like the fact that the kitchen did have a little kick of spices. One thing that is always underrated when you go out to eat at a restaurant anywhere in the world, but especially in North America even in Canada, is that food usually comes out to your table warm not hot. But the food came out piping hot and I love that fact. So that's ANOTHER WIN!! They have non-gender restrooms. They were very clean. The hallway that leads to the restrooms seem to be in a different restaurant. I wanted dessert, but I didn't have the room for it after my delicious meal. I definitely will be back but it's not a restaurant that I can come to every week or else. It's not gonna be good for my diet. I would eat too much!

    Photos
    Peaches Prime - Espresso martini

    Espresso martini

    Peaches Prime - Beet salad with herbed ricotta (without bread)

    Beet salad with herbed ricotta (without bread)

    Peaches Prime - Crispy oysters . 10/10

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    Crispy oysters . 10/10

    Lingo - Miso black cod

    Lingo

    4.5(163 reviews)
    4.0 mi•Greenpoint

    Late to review but a friend and I had a brunch reservation here back in March when we were visiting…read morefrom out of town. Our reservation was for right when they opened so we were the first few to get seated. The owner was so sweet and made sure to get us inside and out of the cold while we waited. There's a bar at the front of the restaurant and the seating is all in the back. I loved how simple and modern and warm it felt while we were dining there. To share, we ordered the Japanese Breakfast Set ($29) and Miso Ricotta Mushroom Toast ($19). All the components of the breakfast set were curated so well and with intention. The toast was absolutely amazing and so flavorful. I'd love to come back and try their Apple Tart Tatin Pancakes!

    We decided to try Lingo for brunch and were seated pretty quickly. The host was friendly and…read moreaccommodating, and we were happy to get a table on the lovely outdoor patio, which made for a great brunch setting. We ordered the Japanese breakfast set, the slow-cooked pork sando, and the single-stack apple tart pancake. Overall, everything was tasty and well prepared. The Japanese breakfast had some standout elements, especially the generous portion of fish, the flavorful pickled vegetables, and the perfectly cooked rice. That said, we were hoping for a bit more variety to round out the set. The slow-cooked pork sando was enjoyable, although the fries were probably our least favorite part of the meal. They tasted like frozen fries, which felt a little out of place compared to the quality of everything else. We also really enjoyed the apple tart pancake--it was a delicious way to end brunch. Overall, we had a great experience and are looking forward to coming back to try more of the menu.

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    Lingo - Bar at the front of the restaurant

    Bar at the front of the restaurant

    Lingo - Smoked Tamago Sando

    Smoked Tamago Sando

    Lingo - Okonomiyaki quiche

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    Okonomiyaki quiche

    Arden - newamerican - Updated October 2026

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