One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

My experience was nothing short of spectacular. Once I told my friends I was visiting town for the…read moreweekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail.

Came here on a sunday around 1:15 PM, and there was an estimated wait of 45 minutes for a table of…read moretwo. However, we opted to sit at the bar, and were able to get a seat without waiting. The interior is a bit on the darker side, but the outdoor seating looked like it would be a great ambiance. I ordered a grain bowl with grilled chicken. I loved the sauce, which had a hint of chili and tomato. The chicken was super thick, juicy, and tender, and the rice pilaf was the perfect texture too. It felt like a very simple and healthy, yet delicious meal. We considered getting one of their signature pancakes to share, but were unfortunately too full. We will definitely be back to try it in the future!

We had brunch at Sunday in Brooklyn and it was great!…read more The pancakes were sooo fluffy and thick, 2 of us still couldn't finish one. The avocado toast with lox was great as well. My husband ordered the s'mores latte and the presentation as well as taste was perfect!! However do not order the matcha.

Everything was truly delicious. We went to enjoy their lunch menu. What a treat. The chef is…read morebringing fresh combinations of great flavors to a mostly seafood/vegetable forward menu. We started with two perfect oysters which had ikura, ramps, Thai chili oil and coriander flowers. Then sugar snap peas cooked perfectly with a hint of sesame - oil some special kind. But the superstar starter was the leek custard, with a mound of Osetra caviar atop a little dot of wasabi sprinkled with Alyssum flowers. $55 but worth it! Then we moved on to the seafood risotto which was the most toothsome risotto made with Japanese rice - seafood broth - and a mound of fresh red shrimp, razor clams, scallops hint of chili and a bit of mint. Perfection The charred white asparagus with sable fish with Shiro miso and green garlic was a complete surprise - delicious. Another superstar was the soft egg sitting in a sea of blue crab meat - in a brown butter garam salt bath. Served with a crusty baguette that we used to lap up all the amazingly tasty sauce. Unique - unsurpassed in flavor. We ending the savory courses with a lovely steelhead trout surrounded by thinly sliced fresh asparagus and fava beans with this basil and almond. Despite eating every last drop we made room for strawberry rhubarb pavlova. So well prepared. Little bits of crunchy raw rhubarb and nuts added a nice contrast to this often soft dessert. The wines are incredible and we had a Portuguese blend with a Cortes to cema (sp?) Service was beyond excellent. Friendly professional and even fun. Wine knowledge is first class. Hip and cool. The room is small. Getting a reservation is better than winning the lottery but just as challenging ! We love this place!

Finally got to try The Four Horsemen and overall we had such a good experience. We ordered so many…read moreplates and courses so it really felt like we got to try a little bit of everything on the menu. The atmosphere was super intimate and cozy, and the service was paced really well throughout the night. Some of the dishes definitely could've had a little more flavor or seasoning, especially compared to how hyped up the restaurant is, but there were still a few standout plates that made the meal memorable. My favorites were the clams, the tuna, and the rice dish,all three were so simple but done really well. The tuna especially tasted incredibly fresh and balanced, and the clams had such a light, clean flavor that worked perfectly with the wine. You can tell this is one of those places focused on quality ingredients and a more understated approach to food rather than overly heavy flavors. Overall, really glad we went and it's definitely worth trying at least once, especially if you love sharing plates and trying a bunch of different dishes throughout the night.

I really enjoyed my dining experience at Peaches Prime!.... The oxtail pasta was delicious!.... I…read morealso had a purple drink ( I forgot the name) and that was also delicious!.... The service was impeccable- very nice staff!... I highly recommend this restaurant.

Recently came here for dinner. The vibe was chic and the…read morefood is contemporary southern. While here I had the following: Fried shrimp & calamari- fried nice and crispy. Seasoned nice. My only gripe. There were only 3 Shrimp in the whole dish. If you offer half and half, truly make it half and half. Sesame wings- sticky and sweet. Nicely seasoned and prepared. Shrimp scampi- tasty and juicy. Very fresh and deelish!! Butternut squash soup- very good and silky. Brussel sprouts- not pictured or on the menu but, they came out nice and toasty. I also ordered a Tito's and club soda from the bar. I appreciated the un-flat club soda. Our server Ilia G was very knowledgable and charismatic. Our food came out in great time. Price points were decent. I'd definitely stop in again!

Je recommande souvent votre restaurant à des amis. J'ai hâte de peut-être arriver à Pâques !!read more

After passing by several times, my sis and I decided to have an impromptu happy hour. The interior…read moreis decorated with flowers at each table. You're transported to a garden like environment. The staff seemed welcoming as we decided on whether we wanted to sit indoors or out. We shared a cocktail, two HH dishes, an appetizer, and a dessert. Cocktail- Oui, Madamemoiselle is dangerously delicious. It's so palatable and berry tasty. HH dishes - escargot and the steak tartare. Buttery snails is my jam, and steak tartare was deliciously smooth and great with toast. Appetizer - mussels were good and cooked in a white wine sauce. Delicious to sip or eat with baguette. Dessert - we ended the HH time with a cardamom Panna Cotta. The flavors tasted light, felt like it could use a punch or two.

Had a date night here on a weekday recently. No reservations, just walked in and asked for a bar…read morespot. Waited about 20 minutes next door and got a text that our table was ready. Great-looking menu, ended up getting the Caesar salad, stuffed radicchio, and chicken to share. Everything was top-notch. The Caesar was one of the best I've had, and the stuffed radicchio was on another level. Didn't expect it to be as good as it was. The wine reduction was really special. The chicken was the star of the show. I'm one of those people who never order chicken out because I can make it at home, but this was just on another tier. I couldn't, on my best day, cook chicken this well. Couldn't recommend enough. The staff was super helpful and friendly without being overbearing sitting at the bar. Will definitely be back here this summer on the patio!

Some of the best and most reliable food in a spacious, elegant yet non-pretentious setting…read more Go ahead and trust them with experimental dishes or weird meats--they always deliver. A couple times our servers were hilariously disorganized but usually the service is winning and personal.

Came here for date night and had a fantastic experience. The chic atmosphere provided the perfect…read morebackdrop for conversation without being too loud. Our service was top-tier, and the drinks were expertly crafted. We started with the lamb meatballs (10/10!), followed by the strip steak and seafood linguine. Both were seasoned perfectly the linguine sauce was especially flavorful. Highly recommend!

If you ever just happen to be in New York City on a sexy, hot summer night and want the perfect…read morespot to enhance your evening, The Green Room will not disappoint. The restaurant is cozy and classy but comfortable. The decor is typical city chic with a nice view of the city lights from a large window. The lighting is dim and seductive. The service was amazing. Shout out to the young man with the pretty teeth who waited on us. He said he used invisilign So.... The food. The food here is amazing. We tried the calamari, meatballs, shrimp and the ridiculously large cheese burger. Everything was delicious. Our drinks, ESPECIALLY my grey goose stirred martini were excellent. I cant wait to go back when I visit New York again.

Really fun atmosphere for dinner. A nicely varied menu, with delicious appetizers including latkes…read moretopped with roe, and entrees including delicious roasted half chicken, spaetzl with beet sauce, hamburgers and flat iron steak. And, to top it off a remarkably large slice of delicious chocolate/vanilla Layer cake with whipped cream on the side. I hope we can come back soon, it was a really fun meal with the family.

Finally came for burgers with buddies and I'm glad I did! I really wanted last week's collaboration…read morewith Hani's but it was Purim. Soy friend and I came today. The food was definitely unique. The burger was strongly spiced, the latkes (a little underdone) spicy, and the ice cream nutty. Was it my favorite meal? No but it was good for sure and I do want many more meals at Gertrude's. Plus perhaps now I'll try Adda itself! Lastly this place is on InKind so money off is always a plus!

My wife and me recently visited Lingo Japanese Fusion restaurant at the recommendation of the hotel…read morewe stayed at last weekend. We were pleasantly surprised with the food quality, attentive service and cost! I'm a Japanese food fan and but Japanese fusion cuisine is new for me! It was absolutley incredible and I can't wait to go back while visiting Brooklyn New York in the future. The homemade tofu, wagyu steak and smoked ribs were off the chart delicious! I highly recommend you visit Lingo if you're in the Brooklyn New York area to taste and enjoy the food for yourself. Bon Appetite!

Food here was amazing!! I came with my girlfriends as a party of 3. The decor and ambiance were…read moreperfect and cozy for a dinner. Host and waitresses were friendly! We tried all 4 Otsumami Bites: - Kyoto Carrot (shareable) - Tokyo Negi Leek (shareable) - Tosaka-nori Seaweed (shareable) - Warm Homemade Tofu (better as an app for one person since it comes in a small bowl) Small Plates: - Hokkaido Milk Bread (so warm and fluffy!!! shareable for 3 people. Butter was delicious as well, I loved this also as an app) - Japanese Sweet Potato (I was surprised by how much I liked this! Shareable. The batter on this was SO DELICIOUS and nice and crunchy on the outside and nice and warm and sweet on the inside. Came with a dipping sauce that is also delicious without. If you're a fan of sweet potatoes this is it! - Steamed Clams Rayu (absolutely delicious as well & the sourdough bread was a great addition to soak up all the juices!) - Kinoko Gohan Mushroom Rice (wow i loved this rice too! The waitress brought this rice out with our large plates and it was PERFECT!) Large Plates: - Amadai Kasuzuke (the fish entree- cooked perfectly and marinated for 3 days they said, loved it!) - Lingo Beef Pie (the presentation on this dish was appealing with the rosemary in the middle as garnish! Also absolutely delicious and paired well with the mushroom rice! The beef was tender and gravy like underneath, not too salty) Desserts: - Tokyo Banana Sundae (well made and delicious if you like banana) - Sticky Toffee Pudding (the toffee sauce is yummy and soaked into the pudding nicely!) Would definitely come again to try other menu items! I'm a fan!