Sugo! You are a fun, no-frills pizza joint (that specializes in Roman pizza), with some of the best…read moreservice in the area. Yes, the shop is small, but as soon and my girlies and I walked inside, we immediately were welcomed and given the ~shpiel~ of what to expect for a typical dine-in experience. I'm pretty sure we talked to the manager yesterday--very knowledgable and made us feel less intimidated with decision paralysis. There were tons of yummy options on display (...I'm looking at you, Chorizo pizza). For yesterday's visit, I got the Contadina which has Italian sausage in it (and a bunch of other ingredients that I forgot lol) and the Rosa pizza. I'm a huge fan of vodka sauce in pasta and the Rosa surely won my heart at first bite. One of my friends ordered the Japanese pizza, which also looked delicious. Will I be back? Definitely, just probably not as much since it's bit of a drive from where I'm at. Another pizza/piece of my heart is now with the Sugo shop. :-)

Wow! I honestly wasn't expecting this to be as good as it was. This was my first time trying Sugo,…read moreand it ended up being one of the best pizzas I've ever had. I ordered the Killer Bee pizza, and after one bite I understood why it's one of their best sellers. It comes with tomato sauce, mozzarella, Gorgonzola, natural pepperoni, fresh basil, and a drizzle of spicy honey. I wasn't sure how the spicy honey would taste on a pizza, but it gave every bite a little sweetness with just a touch of heat. It was a combination that really surprised me. The crust had a nice crunch on the outside while staying soft inside. The pepperoni had a great flavor, the cheese was excellent, and the sauce tasted fresh. Everything tasted fresh from the first bite to the last. This pizza definitely earned a spot near the top of my list. I'll definitely be back to try some of their other pizzas.

OH EM GEE!!!! Besides the delicious pizza the waiters were the cherry on top! Ripped and MOG…read morematerial. The outside seating is great but once again, the waiters are better!!!! Single ladies who love Italian food, you know where to go!!! Perfect for a last minute birthday dinner

Great service, atmosphere, and most of all, delicious food! One of our favorite places to eat out.read more

The food was super Yum! Nice chill pizza spot, service was great!…read more9/10 would eat again!

This review is kinda late, but I was down here in SoCal with my crew last week for a week or so and…read morewe had tried the other Rance's pizza location and really liked it. We were in the Costa Mesa are before we were going to head out back north and my crew wanted to have this deep dish pizza again. What we liked was the crust was so good. It wasn't overly cornmealish like some of these "authentic" Chicago pizza places. I grew up out here in the west, so I'm used to a more flaky light crust. My first Deep Dish Chicago pizza was Zachary's in Berkeley in the Bay Area. This Costa Mesa location is located just south of the 405 at Harbor Blvd. Go to Baker Street and turn left and it's right there. Easy Parking. One thing you gotta know about the deep dish pizzas, they take longer to cook cause they're just so big and need more cooking time, like maybe 35-40 minutes, depending on how busy the kitchen is. We get a classic combo pizza and have some drinks while we wait. It arrives and oh boy does that look good. Dishing it out takes a little practice, but we're good at that now! Everybody loves the flavor and crust. This isn't the cheapest pizza round, but well worth the price and wait. You want cheap go to Straw Hat or something like that.

I can not say enough about how delicious this dinner was! Let's start with service because as you…read morecan see from the photos the food was fantastic! They have plenty of seating with a mix of bar, indoors and outdoors and it was very spacious and the servers were so kind(: From our server, host and other servers passing by would casually check up on us to make sure we had everything we needed. Our server Peter was so kind and friendly and made our whole experience by making sure we were comfortable by bringing us a heater, water and anything else we needed. Fries were crispy and delicious and i appreciate the various dipping sauces - ranch, garlic aioli, & ketchup. The pizza was wood fired and the crust was so wonderfully charred and fluffy at the same time. The tiramisu was just perfect, but please note that they have a seasonal menu so they will rotate these items out. Will definitely be back before this dessert is gone!

we got a variety of their dishes to try; food was overall decent. it wasn't bad but also wasn't…read moreincredible. nothing stood out to me, unfortunately arancini -- solid, i liked the sauce that comes with it spaghetti and meatballs -- texture of the pasta was interesting. sauce was good! gabagool pizza -- the pizza was DRENCHED with hot honey, like pools of it on each slice. i couldn't taste the other toppings garlic cheese bread (not pictured) -- i wasn't expecting this to come out as a smaller pizza but this was pretty good service was fantastic though! waitress was super friendly and attentive

Hidden gem in Costa Mesa! Be sure to come earlier to make sure they don't sell out. I've tried the…read morethomas salscicia, dream never end, and blue monday. They clearly use fresh ingredients, and their garlic confit is strong but unlike any other. Food comes out fairly quickly so make sure to stay close by when they call your name. The anti mall has plenty of outdoor seating so grab a seat outside to enjoy your pizza. I've already been here twice, and I can't wait to finish going through the rest of the menu.

Finally came at a time where I could find parking so I waited for them to open. I ordered my nacho…read morepizza and waited. It smelled delicious when I got it. I took it to go. It's a very thin crust pizza with good flavor. Love the sweetness with a little bit of heat. It was good.

Alexis was amazing and very friendly. She greeted us and was genuinely enthused to help explain…read moreour pizza options. I had the alfredo inferno and it was delicious! Can't wait to go back and hopefully see Alexis' friendly face again

Shout out to Jayson and Alexis. They made the experience amazing and were very helpful in serving…read moreme!

This restaurant is really busy, so I'd recommend making a reservation if you can…read more We ordered the crispy provolone, spicy rigatoni alla vodka, and the cavatelli, and everything was delicious. Would def order them again. The only downside was the parking. We circled the parking lot for a while trying to find a spot before giving up and going to valet. Once we got to the front they told us it was full. My husband ended up dropping me and the kids off at the front while he searched the neighborhood for street parking. Just plan to give yourself some extra time if you're driving.

Huge disappointment for a birthday dinner -- all hype, lacking basic hospitality…read more We came to Ospi to celebrate my wife's birthday with our daughters, but the experience was a letdown from start to finish. For a restaurant with this much hype, the service and execution were shockingly poor. Right off the bat, the pacing was agonizingly slow with massive gaps between staff visits. Our water glasses sat empty for most of the night. The food issues were even worse: Bolognese: My wife ordered the Bolognese, but the waitress never mentioned any dietary details or recent menu changes. As the food runner was setting the plate down in front of her, they casually mentioned that they recently changed the recipe to include pork. My wife doesn't eat pork, but because it was her birthday and she didn't want to make a scene, she basically didn't eat dinner. Filet Mignon: I ordered my filet medium-rare. It arrived completely well-done and practically inedible. I had to send it back, and the replacement didn't arrive until everyone else at the table had already finished eating. To cap off a birthday celebration, the server never even stopped by to offer dessert or ask how the night was going. I eventually had to flag someone down just to get our check. Ospi fell completely flat on service, kitchen timing, and dietary communication.

my team and I pulled up on a saturday afternoon with 40 ppl and RIIP was extremely accommodating!…read morefood was delicious, there were people standing and eating that's how good it was. The staff were very friendly and the area was clean. 6/5 stars from me!

came on sunday night and it was really great pizza, but the service is absolutely terrible. took…read more1:15hr to get our pizza and the server didn't talk to us once. a table who ordered after us got their whole meal and finished before our single pizza came out. then, the server didn't say a word while paying us out and shoved the tip screen in our face. no "thank you", not even a smile. as a fellow server at another place, this was genuinely the worst service ive seen by far.