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    Mr. Moto Pizza

    3.6 (42 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Mr. Moto Pizza Takeout or Delivery

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    slice deals
    Alberto R.

    great service, lots of slices to choose from, came out quick, good amount of tables inside and parking was easy to find. I got the Piece of Art, The Hulk & Furious Diablo! The slices were huge & the stuffed knots were heavyyy and so good 3 slices and a drink for $15 was a good deal

    Christie N.

    I went during their special where I got 2 slices and a drink for $5. I got their "Piece of Art" which came with pepperoni, burrata, basil, cheese and spicy honey which was a really good combination and I'd get it again! Thin crust and not too oily. The other pizza which I think was their special pizza of the month was my favorite bc I love mushrooms and cheese. Both slices were good although they do charge $1 more for certain slices. Service was quick and easy as well. Would come back for a quick bite.

    Karlee B.

    This new spot is pretty quick and their specialty pizzas by the slice are very yummy, have a great crispy crust that holds its structure and good flavor. Not a big fan of the style where they don't evenly distribute the toppings and just put a glad in the middle of the slice, but all the ingredients are still quality so the uneven bites don lack flavor. Staff were friendly, didn't have to wait too long for the slices to be reheated and the inside was clean and tidy.

    Nicole K.

    I came in on a Friday around 2pm, unfortunately it was empty in there but the girl at the front greeted me right away. I think she could tell I had never been there before and looked a little overwhelmed because she let me know she can answer any questions I may have. It was a nice gesture. It was only $9.70 for a slice, a stuffed knot and a soda. The stuffed knot was a bit too stuffed for me so I'll go with regular knots next time. The food came out nice a hot! Loved the pizza crust/dough so much.

    Mr. Mota and Mama Mota
    Tommy L.

    I actually just went to their Orange location a couple weeks ago, and today I was driving through Newport, saw the sign outside and noticed they were doing a grand opening week... two slices and a drink for five bucks. so I pulled in immediately. Ha The place looks great. Bright, clean, open counter with the pizza right up front so you can see everything. Feels like a quick neighborhood slice shop you can swing into anytime. I grabbed the Mr. Moto slice again because I already knew I liked it. This one's got sausage, marinara, melted mozzarella and a scoop of ricotta on top. Thin crust with a crisp bottom but still soft inside. The sausage has a lot of flavor and the ricotta smooths everything out so it's not heavy. Just a really balanced slice and easy to eat. Then I tried the Mamma Moto with cherry tomato, burrata, truffle oil and parsley. Totally different vibe. Lighter and creamy from the burrata, and every bite gets a little pop from the tomato. The truffle is there but not overpowering which I liked. Honestly both slices were great and for five bucks with a drink it almost felt like stealing. Definitely glad I spotted the sign driving by because I'll for sure be back when I'm in the area.

    Shroom-ster (pizza of the month), Piece of art, and The Hulk
    Liz G.

    Ordered to go. Grand opening deal- $5 for two slices and a drink. Had to try! Favorite is the Piece of art, but they charge an extra $1.50 for it. The mushroom pizza was a bit rich (not in a good way) for me. The Hulk was good too. Love the thin crusts. Stuck them in the toaster over for a couple mins when we got home, and made the crust even better, stiffer. Normally, one slice alone is $5. Is worth it? If I was hungry and around there, it would work. I do appreciate you can get individual slices.

    Miguel R.

    Mr. Moto Pizza is a great addition to the Costa Mesa pizza scene. I stopped by during their opening special and tried two slices. The Hulk, which is basically a meat lovers slice, was packed with flavor and very satisfying. I also had the pizza of the month, a white mushroom slice, and that one really stood out. Great balance and really well done. I also tried a garlic knot, which was very good and a solid side to go with the slices. Really happy to have a strong slice shop in town. Always nice when you can pop in, grab a couple slices, and leave impressed.

    Sydney R.

    Came to the grand opening! The pizza was crispy and delicious! They have so many good options! Definitely recommend

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    2 months ago

    This is the second time I've been here and both times there's been excessive wait time!!!

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    2 months ago

    It's our new go to take out pizza spot. Ordering large pizza versus the slices sitting out is the move seems way fresher, but still good.

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    mr crappy.. worst pizza in costa mesa.. floppy greasy donkey pizza. dont go here and spend $45 for bad pizza!

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    Got the 2 slice + a drink for $9! Pizza was great! Customer service was great as well

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    Ordered the personal pan pizza and cheese bread. They were really good and I will definitely be…read morereturning to try their other menu items.

    This Place Is Awesome!!…read more I am not sure where to start on what I liked about this place.. This place was recommended by friends from Chicago.. From the moment we walked in the door we were greated by a friendly employee and he made us feel like we were gonna be taken care of.. The place looks like a pizza shop and has a total pizza vibe inside.. The place was clean and the seating was comfortable.. Ok... On to the food... We started with the bacon artichoke dip.. That was sooooooo good and just the right amount of cheese... Yum Yum... We also ordered a medium thin crust pepperoni pizza (to eat there) and we ordered a medium stuffed deep dish with mushrooms, pepperoni, and sausage to bring home for a dinner in a few days.. The thin crust pepperoni was so good.. I am a pizza snob and this was pretty damn good that I struggled to remember when the last time I had pizza this good..I am being honest too.. The deep dish we did a half bake so it cooks easier in our oven at home.. Smelled good in the car for the 90 minute drive home.. Shout out to Chris.. You could tell he cared about the products.. He asks if you have been there before and then helps you decide the right pizza to make your visit the best.. I liked that.. We had a couple of beers to wait for the pizza.. Thank You Chris M.. for a great visit!! Just remember good food is always worth the wait.. Everything is scratch made and it shows in the product when you are eating.. This place also doesn't break the bank either.. Last thing... The Restrooms are clean.. That matters as it reflects on the rest of the restaurant.. THANK YOU RANCE'S !! You Truly Earned My Future Visits..

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    Ospi Costa Mesa

    Ospi Costa Mesa

    4.0(529 reviews)
    0.1 mi
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    Locally owned & operated
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    We ordered an appetizer and when we were finished, server took plate but told us to keep our…read moreutensils rather than giving us fresh ones and nothing to place them on so we just put on table. The capalini was kind of gooey. Kind of expensive for amount. My companion had chicken piccata and just comes as a slab of breaded chicken with nothing else so for $10 extra he ordered capalini goo too. Very expensive for what you get. Service was basic. Maybe pizzas would have been better choice. All were strange combinations pineapple with perreroni... Dinning outside looked more inviting than inside.

    Ospi hand-delivers an elevated coastal Italian experience that redefines traditional cooking…read moretechniques. I am drawn to Ospi's Michelin twists where bold flavors are made possible with the least amount of ingredients. Every bite counts. The kale salad to start was the best decision. The finely chopped kale leaves paired beautifully with the well-thought-out dressing and cheese. The crispy provolone was crunchy and had a balanced taste of cheesiness. The copione pizza was paper-thin yet contained a robust flavor profile which I did not expect. The highlight of the already amazing meal was the mandilla pesto pasta. The electric green color of the almond-pine nut pesto sauce was extremely powerful, and it was the best-tasting pesto pasta I've ever had. The Italian meal felt complete, but I didn't feel overwhelmed with the amount of carbs. I love the friendly staff and patio seating!

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    Riip Beer & Pizzeria

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    4.4(854 reviews)
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    Absolutely fire pizza. I know it gets super busy around dinner time so my friend and I came around…read more11:20 AM on a Monday and it was pretty empty but around 12 PM more people started filling up the restaurant. We got three of the slices our waiter recommended: Stay loose, Haole, sauce addiction, and mo honey mo problems. We loved that they had Detroit slices as well as the normal thin crust. The crust on the Detroit slice is light and airy even though it looks super thick like a focaccia slice. Although we liked the Detroit slice the thin pies were definitely our favorites. The crust isn't tough and was a good balance of crispy and fluffy. I thought the Stay Loose, Haole was a bit too salty and could have used more pineapple but the Sauce Addiction was amazing. Overall, I will 100% be back to try more slices and their appetizers! Ratings Stay Loose, Haole: 4/5 Sauce Addiction: 5/5 Mo Honey Mo Problems: 4.5/5

    I've been coming to RIIP Pizza, Beer & Co. since 2020, and there is a reason this place is always…read morepacked. It is easily some of the best food in Huntington Beach. The Highlights: * The Food: They have some of the best pizza, mozzarella sticks, and even the Coke tastes better here. Even the chicken wings are solid. The taste and quality of the food are consistently high. * The Vibe: The environment is really unique and the service is always cool. It's a great local spot. * Logistics: Parking can be a bit of a struggle, but I've never had a major issue other than the line being long--which just goes to show how popular it is. The Only Critique: My only issue is that something in their ingredients routinely makes me feel unwell. I'm not sure exactly what it is--it's not just standard grease--but every time I eat it after taking a week off, I feel pretty bad for about 3 hours afterward. I suspect it might be a specific chemical or something like monosodium glutamate (MSG), but the food is so good that I honestly end up eating it anyway. Final Thoughts: If you can handle whatever "mystery ingredient" is in there, it's a 5-star experience. I'll keep coming back for the flavor alone!

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    Pitfire Pizza

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    Came to Pitfire right near closing and still had such a great experience. The staff was super…read morefriendly and never made us feel rushed. There was a small mix-up with our salad, but they immediately fixed it and even let us keep the original while making the correct one to go. Cade and Wendy were especially kind and accommodating. We also tried the Honey Bear and Pineapple Express--both were really good. Overall, great service and a really positive experience.

    This is prob the 2ed negative yelp review I've ever left. I…read morecalled the restaurant to place an order this evening, and it rang and rang, and tried to redirect me to their website for 15 MINUTES before just hanging up on me. (I couldn't order online, because my bank card had fraudulent activity, I was waiting for a new one in the mail, and had to pay cash). So I had to drive to the restaurant to place an order in person. And then sit there and wait for 30 minutes. I asked the girl at the front what was up with their phones, and she stammered through some weird answers (saying they worked in the back but not the front?) before lying to me and saying "our system is down." Also, adding a 3% "happy and healthy" charge (that is NOT gratuity!) to "support our ability to provide sustainable income" automatically added to every bill is SO CHEAP and cringy- PAY YOUR OWN EMPLOYEES. Build into the cost of your food. This place has gone downhill. Food was decent. That's the only reason I gave it 2 stars instead of one.

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