This place is part of the Marriott, that being said it's a great spot for locals…read more The prices are not ridiculous. The food is fantastic. On this visit Tony was the bartender, he was attentive and his martinis were delicious We had the Brussel sprouts probably the best I have had anywhere, the Tuna Wontons were also spot on. We also did the sliders and we were able to get all three different. You will not be disappointed here.The outside bar is lovely with two large screen TV's plenty of table service and seating areas.

Really wasn't impressed. Service was mediocre. It's really just a hotel bar. The menu on their…read morewebsite is incorrect and they don't have much for folks like me with Celiacs. Not thinking I will return.

FANTASTIC! AWESOME! Party of 11! We had a GREAT time…read more Our entrees were fresh and DELICIOUS! We ordered beef & broccoli bowl, burgers, fish sandwich, chick pea & squash bowl, grilled cheese sandwich, sticky toffee date cake and ice creams. Everything was DELICIOUS!!! Our server, Patrick, was fabulous. Very polite, pleasant and patient. The manager,Travis, was totally the BEST!! From the date I booked our reservation til the date we arrived Travis was very accommodating and very kind! The place is beautiful and lively. I love the open concept. We will definitely dine here agajn!

I've been wanting to come here for a while. Made a reservation for Friday night. Wasn't sure what…read moreto expect and Stage exceeded all expectations. Located in the new restaurant row in front of Boca Town Center and in between El Camino and Motek. There's free parking in the lot, it can get crowded but there's always a spot. As soon as I walked up to the hostess stand I was impressed. We had a nice table outside. Service was better than excellent. Our server John took good care of us and didn't miss a beat. As a matter of fact, the entire staff was amazing and attentive. Ambience as nice and the food was special Each dish was better than the one before. The menus is creative inspired Indian with some Asian fusion mixed in. A little something for everyone. We ordered 2 entrees. The Wood Grilled Spanish Octopus and the Chicken Masala. We were sharing both and started with the Octopus. It was so tender and served on top of crispy potato and with a green apple nuoc cham - a vibrant tart dipping sauce. They had me here, it was so good. The the Chicken Masala came out. This was one of the best Chicken Tikka dishes, I've had. Not too spicy and so flavorful. I was so impressed. Not only was the food and service on point, but the next morning I got an email from the restaurant thanking me for dining. Now thats excellent customer service. A fabulous addition to Mid-Boca and I can't wait to go back.

I went to uncle Kimmy's for my first time on a Saturday night to sing karaoke. Best come with your…read morebest stuff, these singers are pretty darn good. The staff was super friendly and the beer was ice cold. Officially my favorite hole in the wall bar in South Florida.

Uncle Kimmy's is the best dive bar in the land, and trust me, I've explored them all. Karaoke, kind…read moreand fun bartenders that remember your drink, the best regulars.... You won't regret coming here, it's always so fun. Shoutout to my girl, Kathleen, for being my favorite bartender of all-time. And thank you to Kimmy for creating this fun and safe place. My best friend and I come here to debrief and let loose and are never disappointed.

Haven't been to American social in almost 6 years, I'm a New York transplant like most current…read moreFloridians, had not a great experience the first time I came and haven't been back since. Was in the area and had brunch at the bar. Jadyn, walked me through all the menu items, suggested a drink and truly changed my perception. 10/10 and will recommend it every time. :)

Outstanding hospitality and customer service. Attended a pre wedding event here. It was in the…read morepatio area a db it was closed off for the event. The inside looked very spacious and I did walk through for the restroom. They had two dedicated bar tenders working the event so the line for drinks never got too long. The staff kept the area clean and never let an empty glass or bottle linger on a table for long. The food they provided was good too. They only had appetizers for the event. Poke l spoons, turkey with pesto half sandwiches, chicken sandwiches, and pork sliders. They were all generous portions and actually filled me up to the point where I wasn't hungry. It was a very night place to attend an event. I would definitely host something here if given the opportunity. I would also come back to hang at the bar or grab dinner.

Great spot! Nice bar, good selection of cigars. Stopped in after having dinner a few blocks away…read more Glad I did.

Since first visiting this establishment almost 4-5 months ago, I have been completely hooked. Going…read morefrom 5 days a week to a more conservative 2-3. They have such a great selection of cigars. The bartenders are amazing and make such delicious cocktails. It has such a very chill, warm vibe. It's hard not to be obsessed with this spot.

Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

excellent service, very friendly waiter, quick service. Quickly solved all issues. Food was not…read moregreat, but the waiter's competence made up for the quality.

Talk about excellent service. I had a reservation for a Wednesday night. We were sat on the patio…read moretowards the back. It was actually a little loud, but most of the noise was coming from the inside of the restaurant. The patio is really beautiful and well covered. We had two servers throughout our entire meal, which was actually very well orchestrated. We were constantly being checked on, and the servers made an effort to get to know us. They really went above and beyond bringing a water bowl for our dog and bringing a pitcher with water for flowers. On Wednesday night, they have half off bottles of wine that are under $99. We ordered a bottle of white and it was only $24. For food, we started with the brussel sprouts, which were perfectly sweet and savory. The brussel sprouts come with goat cheese, but they were nice enough to put the cheese on the side to accommodate our dietary needs. For entrées, we ordered pear pasta and the pear salad. The pear pasta wasn't as good as I remembered it being, but the pears in the salad had no flavor, so I think in general, the pears were just out of season. The food though was still really great and everything was very fresh. When our waitresses came to cash us out they took each of our cards, stated our names and then made an effort to remember our names. Overall, the food was really good. The service was excellent and I truly haven't had service at this level in a very long time. I'm looking forward to going back soon.

Not good. Food ehhh…read moreService - not good. Went to see the football game and they couldn't figure out how to put it on the TV. Drinks were warm and had to ask twice to have the table we sat at wiped off. In all fairness, the people were lovely and I think they had just opened this restaurant at the hotel fairly recently so maybe they were getting the kinks out but I would say lovely people nothing else. Go to Sadelles - same hotel. Fabulous.

Food was delicious on the happy hour ! Loved the sweet potatoes, shrimp tacos , my spies loved his…read moreblt butter lettuce wrapped sliders . HH martinis were absolutely great ! Alexa our server was very efficient and friendly ! Ambiance is young lively and fun vibe !

We came here for brunch and it didn't disappoint. Reasonable prices for big meals. This place was…read morebeyond busy. Make sure you get there unlimited mimosa, so worth it. It was a mix crowd, majority college students.

Dvash just doesn't miss. I usually go for the Bird's Nest, elite brunch choice, but switched it up…read morewith the smash burger today. Zero regrets. So good. Also, their hummus is the best I've ever had. Not even close. I've been coming here for years and it's still consistently on point. High quality ingredients, great vibe, and they keep things fresh with rotating artwork, which I actually notice and appreciate. My husband and I sat at the bar this morning and, once again, solid all around. If you haven't tried it yet, you're late.

Wow! This place is truly a hidden gem in Boca. I was a little skeptical before coming, but they…read morecompletely proved me wrong. The food was absolutely delicious and packed with flavor to the point where I honestly didn't even mind what I spent. I went with a group, and we had such a fun time. We ordered several appetizers for the table, while others got entrées, so we were able to try a little bit of everything. The ambiance was really nice. We sat inside, and while it was a little tight, it felt cozy and welcoming. They also have a patio area with lights and heaters that looked beautiful and very inviting. The service was okay overall. Everything came out correctly, but when it was time for the checks, they weren't split. Since we were a party of six, a 20% gratuity was automatically added to the bill. I would definitely go back and try more. I shared the egg plant hummus with the warm pita bread, the fig and goat cheese pizza, so much flavor, the shiitake dumplings were so good, the amount of mushroom to dumpling was great, the peanut sauce was very light and delicious. The beef arayes was ok, the cumin was a little much for me.